I have the same unit. From what i have observed, ang kasundong coffee grind nito ay ung coarse grind po kasi when i used fine grind na pang espresso hirap sya lumabas and cant produce crema. Naghihigh presure sa loob . Not sure if others have the same experience with this noom east po.
Yung grind mo po parang mali yung ginamit mo na coffee or grind ang tagal lumabas nung coffee after mo pag press. Yung sa steam wait mo mag green tas check mo muna kasi hot water yung lalabas dyan before yung steam.
Did he have way to much coffee and pushed that in too hard, as my machine comes out quicker then that. Plus he should use the measure for the coffee not a spoon
Maganda yung unit, tama si Mr. Gerard.. pero pang expert coffee maker ito.. kung yung step sa video ehh masarap na yung coffeee, mas sasarap pa lalo yan kung tama yung tamping and frothing..
Stamping is for sealing a paper. Tamping is what you mean. tamping the coffee to compact and press the ground coffee. Frosting is the using for making icing for cakes. what you mean is Frothing. Frothing the milk.
سوا جهده والشي اللي يعرفه مسكين لحد يضحك عليه 🙏🏽
ليش مسكين وش سوا!
@@Peace_N_ease
كل شي سوا خطاء
Hey mine doesn't pump water out just makes noise do you know how can i fix it ? Thank you
is noon east can use delonghi portafilter or other brand?
Ayus sarap niyan turkish coffee 😋
I have the same unit. From what i have observed, ang kasundong coffee grind nito ay ung coarse grind po kasi when i used fine grind na pang espresso hirap sya lumabas and cant produce crema. Naghihigh presure sa loob . Not sure if others have the same experience with this noom east po.
Hi mam. Kakakuha ko lang ng unit, at tama. Wala ako maproduce na crema. Bale course pala sya dapat? Sobrang fine kasi nung akin e. Hehe
Yung grind mo po parang mali yung ginamit mo na coffee or grind ang tagal lumabas nung coffee after mo pag press. Yung sa steam wait mo mag green tas check mo muna kasi hot water yung lalabas dyan before yung steam.
Does the coffee stay hot after milk frothing?
Perfect
no cream? looks like black tea
Did he have way to much coffee and pushed that in too hard, as my machine comes out quicker then that. Plus he should use the measure for the coffee not a spoon
Good video
Thanks for the compliment.
شو القهوة الي تستعملها ؟؟؟ ممكن جواب
Maganda yung unit, tama si Mr. Gerard.. pero pang expert coffee maker ito.. kung yung step sa video ehh masarap na yung coffeee, mas sasarap pa lalo yan kung tama yung tamping and frothing..
Sir ilang grams po ng coffee ground ginagamit dyan sa coffee machine na yan
Hi kamusta po ung coffee maker? Ok nmn po ba? Matibay po ba? Planning to purchase din kc. Thanks
Hi, ok pa naman yung coffee maker pang personal na paggamit lang talaga.
Gaano kataga lumabas yung coffee? More than 5-10 mins ba?
طيي انا حقتي مو راضيه تمتص الماء وتنزل القهوة مدري وش المشكله.
اذا ما نزلت قهوه ف انت كابس القهوه بقوه
حتى حليب للسعوديه
Good video but remove black thing
Noooo. Use Fresh milk instead.
ي أنك سويت كل شي غلط
Matagal ba sya g mag froth po.?
mabilis din mag froth, ingat lang matalsikan nakakapaso.
Update on the machine po :)
Hi, ok pa naman yung coffee maker pang personal na paggamit lang talaga.
What comes with the machine ?
The box to send it back, trust me its garbage..
omg, what are u doing 🥲
🤣🤣🤣 مافي معلوم صديق انت
Ilang ml po yung mug na gamit niyo? kasi lahat ng binibili kong mug di kasya
170ml
What im doin here, Man you need to learn how to use it 😂😂😂😂😂😂
hahaha true
ميه ميه يا صديق
Your job is wrong with steaming ⛔️⛔️⛔️
Trueee 😅
العبيط حاط نسكافيه مفروض يحط قهوة مختصه😅😅😅
المقطع الشي الصحيح فيه و لا شي
@@al-casr فعلا😁
حاط تركي😂😂
ي صديق انت كربان وشغلك كربان 🤣🤣🤣🤣
Oh no not good ...no crema at all🤔
its a piece of crap avoid...
ilan Volts and watts po? pwede po kaya sa Pinas yan?
220 volts, pwede ito sa Pinas.
850 watts
😁
hhhhhhhhhh😂
This is puccino not capuccino. 😆
wrong stamping, wrong frosting... saka super ikli pala ng stick nan?
Thanks at noted sa comments.
Agree to this, pero with this comment mas sasarap ang coffee mo.
*TAMPING *FROTHING po
Stamping is for sealing a paper.
Tamping is what you mean. tamping the coffee to compact and press the ground coffee.
Frosting is the using for making icing for cakes.
what you mean is Frothing.
Frothing the milk.
Paano ang right tamping?
Why take so long time brew espresso
Because he added too much coffee in the portafilter🤦♀️
@@leena_asad7663 maybe he add only 18 grams espresso I am also barista from last six years
What!😂😂😂😂😂😂😂😂😂😭
Me mata
Mali lng mali
This is a crappy machine tbh.
🙄🙄🙄🙄🙄😁😁😁😁
Bobo
انت 0 مخ مافي معلوم هذا شكل كبتشينو وبعد نسكافيه🤣🤣🤣
Noo noooooooo noooo 🥴❌❌❌❌
نفسي اعرف وش فايدة الفديو
Does the coffee stay hot after milk frothing?
Less
Pwede po ba sya 2 shot?
pwede para sa 2 cups, recommend ko 1 cup lang.