Thanksgiving Spatchcock Turkey | Holiday Traditions | recteq

If you need to know how to spatchcock a turkey before Thanksgiving, well here is you guide. Follow Chef Greg's tips and tricks on how to make the best thanksgiving spatchcock turkey on the recteq. With the smokey flavor form the ultimate blend pellets on the best pellet grill ever. Visit www.recteq.com for more details on why we are the best.
Ingredients
Turkey
Butter
Colden's Freakin' Greek Rub
Chef Greg's 4 Letter Rub
Directions
Preheat recteq to 325°F
1. Soften up the butter
2. Add Colden's Freakin' Greek and Chef Greg's 4 Letter Rub to the butter and mix it. Set the butter aside.
3. Spatchcock your turkey (Watch Videos to get details)
4. Add the seasoned butter underneath the skin of the turkey.
5. Rub some leftover butter on top of the turkey.
6. Season your turkey with Colden's Freakin' Greek and Chef Greg's 4 Letter Rub.
7. Cook until your breast is 165°F and legs around 180°F.