Weber Kettle easy pulled pork

I'm taking on the challenge of cooking mouthwatering pulled pork-the pride of every backyard barbecue in the USA, in my trusted Weber Kettle!
An Italian - American fusion as I fumble my way through the art of slow-cooking, smoking, and shredding succulent pork.
There is going to be a killer rub, a fantastic piece of Boston Butt, a Weber Kettle and loads of smoke! So come on...let's Get Cooking!
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INGREDIENTS:
2kg Boston Butt (Will feed 6)
Apple Juice
Apple cider vinegar
Extra Virgin Olive Oil
Onion
Celery
Rub:
2 tbsp Brown Sugar
2 tbsp Salt
2 tsp of Mustard Powder
1 tbsp of Onion Powder
2 tbsp of Smoked Paprika
2 tsp of Chipotle Chilli
1 tsp of Cayenne Chilli Powder
COOKING EQUIPMENT, PASTA'S AND OTHER INGREDIENTS I USE
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[@johnklapish6807]

Yes you can cook like a pit master,great job 🍻🍻

[@GetCooking]

Thanks! I would do a couple of things different but overall it turned out pretty good!

[@alaksandra1979]

As a native Texan, I will say that looks really delicious.

[@GetCooking]

Thanks! Texas is in my bucket list for the amazing bbq scene!

[@asandwichstar]

Great ❤

[@GetCooking]

Thanks!

[@lukinhog]

Great butt!

[@GetCooking]

Thanks…i get that s lot!