Wow that’s very good but trust me I don’t know if all teff is the same quality when people do the same way it doesn’t work I think it’s different teff but thank you I love it
I have tried this method. The injera didn't come out nice, but after I added some baking soda to the batter, it was absolutely perfect, fluffy, and full of eyes!!
Hi Edy, thank you for sharing this recipe, and be and hulunm procesun aderekut gen 1 seat tebekut kuf alalem, 2-3 seat kuf alalem gagrie mokriew alwetalegnm? What do you think is the problem? Please let me know…
The fermentation process is different depending on the type of flour. This is just one way of doing it. You can mix them both together at the start if that is what you prefer. It shouldn't be a problem. 🙏🏾
Hi Edu, You are so creative and keep it up! Please try to avoid nail polish and removal. They both have dangerous chemicals and the chemicals are have links with cancers, hormonal imbalances, endometriosis, fibroids... This is to all the ladies, please try to avoid commercial shampoos, conditioners, foundations,.... Try to eat homemade food, try to avoid non organic meats...try to avoid white rice, gluten, sugar, caffeine.... I know it seems too much but it's worth it.
Hi, Edy I went to an Indian or asian super market at Woodgreen station area. The sell a "dagussa" flour as teff, I do think they know exactly what is teff look like or test like. Could you please tell me where you get your teff flour from, and were you imported from back home or on line from Amazone? Can you help?
@@erityousuf3509 Why you too let to response?Anyway I have tried sometimes ago on line to get from "Meskel Teff" unfortunatly they do not have a market in Europe or U.K. Do you have any upto date information on that?
Hi, the one sold in Indian shop isn’t real teff. They call it teff but it is something else. You can use it with barley but 1/3 to the barley. Here is the injera i made with that teff 👉🏻ua-cam.com/video/x1HK_9I5jEg/v-deo.html
Hello dear, why do you separate the teff and barley in the beginning of the process? And what can I do if my dough starts to smell sour after only 24h? Thank you ❤️
@@EdysKitchen in your other video you added the አብሲት as it is hot. Its confusing. Don't hhet me wrong you're doing a wonderful job. It's mskes hard to followe when there is in concistency
help! I'm currently making injera. I intend for this to be 3 day process. I intended to put the absit in after 48 hours and cook it the following day, but I accidentally but it in the first 24 hours. does that mean I must cook it tomorrow? Or can the injera sit with the absit 48 hours?
Hi Shamira, was the dough fermented before you added the absit? If yes, you can cook it tomorrow and the injera will be fine. You can cook it after 48 hrs but the injera won’t be as soft.
@@EdysKitchenthank you your response. it sat for one day and smelt pretty sour and had much bubbles...If I make absit again after 48 hours will it be ruined? Thank you
ሥራዎችሽን በትክክልና በጥራት እንዲሁም እውነቱን ስለምትናገሪ በጣም አከብርሻለሁ፣ አመሰግንሻለሁም። እግዚአብሔር ይባርክሽ።
አሜን ! 🙏 🌻 እውነት ነው 👏🕊
Wowwwww Eski Emokerewalew teff Ena Gebs Le Tena Tekami new 🙏🙏🙏
በጣም ጎበዝ ነሽ እህት በርች ስራዎችሽ ሁሉ ቆንጆ ናቸው ተባረኪ
thank you mare
ዋው ዋው ዋው
WOW WOW WOW GOOD JOB!!!!!
እጅሽ ይባረክ የኔ እናት።
ጎበዝ እጅሽ ይባረክ።
እጅሽን እግዚአብሔር ይባርከው።
Gobez egziabiher amilak edimena tena yistih amen 🙏 ❤❤
አመሰግናለሁ ሞክሬው ቆንጆ ሆኖልኛል እጅሽ ይባረክ
አሜን አመሰግናለው
Thank you so much for this wonderful easy recipe🙏🏾💕
ጎበዝ ልጅ ☝ ! እኔ እሞክርና ካስቸገረኝ አናግርሻለሁ እህቴ ። እጅሽን አይቆርጥሽ ። በጣም ነው የሚያምረው
አመሰግናለው 🙏🏾
Tebarekee betam Des yilal enamesegnalen emokiralehu eshi
Betam gobez nesh , benatsh ene tieff mnm eshi aylegnm ahun endezi argie eski lmokrow enji yehe enjera yemibal betam yanaddegnal
ማሻአላህ
I love your neatness. Thanks for sharing.
Your amazing and
Very onset.
Thank you great job Be Blessed 🙏❤💐🌷
Mashallah i like from Somali hargeisa 🥰🥰🥰🥰
Thanks for visiting dear ❤️🙏
It's very amazing, keep doing great work darling!!!
🙏🏾🌷
Thank you sis .I will try this 👍
You are amazing thank You!
She is very strong
adrasha ayseram
Thanks good job
በጣም ጎበዝ በርቺ
ይሞከራል እስቲ በርቺ እጅሽ ይባረክ 🙏👌👌👌
Excellent demonstration and explanation dear. Thank you. Was hopping no absit but it is ok. Bless
Gobez ejsh yebarek
የጤፍና የበቆሎ እንጀራ ብታሳይን
Gobez ! I will try it.
Wow that’s very good but trust me I don’t know if all teff is the same quality when people do the same way it doesn’t work I think it’s different teff but thank you I love it
እናመሰግናለን🙏
ልክ ነሽ እኔም በማሸት አላምንም
Thanks mar
Good job 👏💐💕
እኛ ውጭ የለን የምናገኘው ማሽላና ፋርኖ ዱቄት ነው እንዴት በቀላል መንገድ አሳይን
በጣም ገበዝ ባለሙያ ችሎታሽን አደንቃለሁ
አመሰግናለው ማሬ ❤
Well done 👏
Betam gobez yagr lj Enamesegnalen
thank you 🙏🏾
روعة
I have tried this method. The injera didn't come out nice, but after I added some baking soda to the batter, it was absolutely perfect, fluffy, and full of eyes!!
እርሾው አልሰራም ማለት ነው ✌️🤔
How much baking soda please?
@@eriasmara7739 around 2 tea spoons
THANKS SO MUCH ♥❤ SISTER GOD BLESS YOU
እጅ ይባርክ ብለናል
የመጥበሻው መጋገሪያ ከየትቦታ ሱቅ ማግኘት ይቻላል
So beautiful my dear thanks
Thanks for visiting
Hi Edy, thank you for sharing this recipe, and be and hulunm procesun aderekut gen 1 seat tebekut kuf alalem, 2-3 seat kuf alalem gagrie mokriew alwetalegnm? What do you think is the problem? Please let me know…
በጣም ቆንጆ እንጀራ ትጋግራለች unfortunately, በሙሉ instruction ኗን ተከትዬ ብሰራውም ምንም አይወጣም እንደሷ ። አልገባኝም ለምን እንደሆነ
Tank you family
איזה שפית מעולה. רחל אלסה מישראל
Would you get the same result if you use only the teff without the barley?
First of all I appreciate your job ..then can you explain please why you don't prepare both flour the mixed together from firstime
The fermentation process is different depending on the type of flour. This is just one way of doing it. You can mix them both together at the start if that is what you prefer. It shouldn't be a problem. 🙏🏾
Wowwww batam yemeral
በጣም ቆንጆ ነው ግን ድምፅሸ አይሰማም የኔ ቆንጆ።።።
ዋው
So beauty full Tanks
Amazing God bless you.
You too
Konjo Betam yamral, Enjerash Gobez
Nesh ,Berchy???
how do I get your channel in English, please? Just using the cc doesn't work
Wow looks so good. 🙏👏👍I did it the same way like you did but mine it’s is not nice like you. Mine has small eyes I don’t know why.
that usually happens when we ferment the dough for more than two days my dear. magobgob will resolve that 🙏🏾
@@EdysKitchen Hello, what means "magobgob"?
@@Daniela-sk1rkthat means adding a little bit of mixed teff flour to the batter.
እንጀራው ዋው ነው እንዛመድ እህቴ
እረ ኮሜንቶች የት ናችሁ አበረታቱ እነጂ
Hi Edu,
You are so creative and keep it up! Please try to avoid nail polish and removal. They both have dangerous chemicals and the chemicals are have links with cancers, hormonal imbalances, endometriosis, fibroids...
This is to all the ladies, please try to avoid commercial shampoos, conditioners, foundations,....
Try to eat homemade food, try to avoid non organic meats...try to avoid white rice, gluten, sugar, caffeine....
I know it seems too much but it's worth it.
🙏🤗 thanks for caring my dear
Berche
🙏🏾❤️
Demseshen men watew enat abresh abokashew ende
bemin enagngish
Nice 👍
Selam
Aboro bebokas yehonal? Thank you
Thank u for sharing your
how to make Injera your show is great I hope I can do this too.
Good day.
I am sure you can my dear
Thanks
Aysemam
next time kef aregalew. thanks for watching
Hi, Edy I went to an Indian or asian super market at Woodgreen station area. The sell a "dagussa" flour as teff, I do think they know exactly what is teff look like or test like. Could you please tell me where you get your teff flour from, and were you imported from back home or on line from Amazone? Can you help?
You can order it from Teff company, they have meskel teff.
@@erityousuf3509 Why you too let to response?Anyway I have tried sometimes ago on line to get from "Meskel Teff" unfortunatly they do not have a market in Europe or U.K. Do you have any upto date information on that?
Hi u have good program keep it can I use barely and teff from Arabic shopping please answer me.
No Ethiopia teff can I use India red teff & barely
Hi, the one sold in Indian shop isn’t real teff. They call it teff but it is something else. You can use it with barley but 1/3 to the barley. Here is the injera i made with that teff 👉🏻ua-cam.com/video/x1HK_9I5jEg/v-deo.html
Hello dear, why do you separate the teff and barley in the beginning of the process? And what can I do if my dough starts to smell sour after only 24h? Thank you ❤️
It smell sour that is fermentation process that is ok keep it 3 days
ትክክል አብሲት ሲገባ አይኑ ቅቤ የተቀባ ይመስላል
@@etsubdinkmelkamu9104 ስላስታወሽኝ አመሰግናለሁ ተባረኪ 0 ለአንቺ ሰጥቼሻለሁ ቢያንስ ከሁለት ወር በኃላ
Birtukan Mengestu ere enate ene tesasche new enjiii alayehutm cherashm sorry 😔
እባክሽ ምጣድ ማዘዝ እፈልጋለሁ ካንቺ ጋ ቡውስጥ መስመር ባናግርሽ ይሆናል ወይ
በናትሽ አብኩተሽ የምታስቀምጪበትን ማቡኪያ እቃ የት ነው የገዛሽው ንገሪኝ እንደሱ አይነት እቃ ፈልጌ ስላጣሁ ነው አመስግናለሁ...
Ikea ሞልቷል. ከዛ ነው የገዛሁት እኔ 🙏
Gobez.
አስቲ ከሆነልኝ አሞክረዋሎህ
Tefre kelemechen aswegdeche betserie terunew kelemu lyetu weste lykere yechelale
Did you watch? It is hand free.
Where did you buy your mitad
Yeti new yemjeng
Hi Eddy make your voice hire thank you
Eshi my dear ❤️🙏
Can I do this injera in 24 hours instead of 2 days
yes, you can
WAwwwwewe
ጤፉንና ገብሱን አንድ ላይ ቢቦካ ችግር አለው ?
የኔ ባለሞያ ኤዲዬ
mayaye wuded xx
Hi. Can I ask you what brand of Teff do you use ?
This one is from Ethiopia dear
በጣም ጎበዝ ነሽ ነገር ግን አብሲቱ መብዛት አለመብዛቱን በምን ይታወቃል።?
እንጀራው ቅልጥልጥ ይላል. ሊጥ ውስጥ ስትጨምሪው ሊጡ ሞቅ ማረግ እንጂ ማቃጠል የለበትም
@@EdysKitchen in your other video you added the አብሲት as it is hot. Its confusing. Don't hhet me wrong you're doing a wonderful job. It's mskes hard to followe when there is in concistency
Hi Edy, kindly help me to order the machine. I called Amazon and they told me to call Amazon in UK to order the machine. Thank you so much!
GOBEZ NESH GN MUZUQAW BETAM YIREBISHAL ✖️✖️✖️
Hulem gobez balemuya
❤️🙏🏾
Nuxuh tef yet nagegnalen onlin asmetche ayrebam dqetu waha aysgebam ayamrm TBaberign eht
Hi Sahia, duket wuha mayanesa kehone absitun akezkizesh mokrew. yene teff ke Ethiopia new. yet ager new yaleshew enditeyklish? be fb messenger melkt askemchilign kefelegsh. 🙏🏾🌷
አሁን በሰራሽው ዓይነት ፋርኖ ድቄት እምነ ማሽላ ይሆናል
አዎ
እርሾ እንዴት ነው ሚዘጋጀው
እርሾ አዘገጃጀት እዚ ቪዲዮ ላይ አለ ua-cam.com/video/SJXvBIGVLnw/v-deo.html
Ye absit aserar betasayin pls ?
ye injera video lay ale absit aserar
help! I'm currently making injera. I intend for this to be 3 day process. I intended to put the absit in after 48 hours and cook it the following day, but I accidentally but it in the first 24 hours. does that mean I must cook it tomorrow? Or can the injera sit with the absit 48 hours?
Hi Shamira, was the dough fermented before you added the absit? If yes, you can cook it tomorrow and the injera will be fine. You can cook it after 48 hrs but the injera won’t be as soft.
@@EdysKitchenthank you your response. it sat for one day and smelt pretty sour and had much bubbles...If I make absit again after 48 hours will it be ruined? Thank you
It won’t be ruined just add a cup of flour to it after the absit just to renew it and it will be perfect
@@EdysKitchen thank you
Please yet lagegne mitadu
please የእርሾዉን Link ላኪልኚ please lovely
ua-cam.com/video/SJXvBIGVLnw/v-deo.html
Thank you Sis
Betam Arif gin teff lemanagegnis ehitalem??
እሽ ማሬ ሌላ ቪዲዮ ሰራለው
@@EdysKitchen etebikalew, ameseginalew 😍
Yet new yaleshew Amazon order madreg ychalal
@@jesusgod6934 yeah I ordered, thanks! 👍😍
የተለያየ አይነት ምጣድ ነው ያለው ወይስ አበሻ ቤት የሚሸጠው ሁሉም ምጣድ ያው ነው?
የኔ ዋስ ምጣድ ነው
Awo temesasay copi tesertowal wass mitad bilesh googl adregi na yewas mitad balebet erasu sinager tisemiwalesh
Absitu ye teff bukat bicha nw ??algebagnm?
ezi lay ke teffu lit lay new yaderekut gin ke gebsu bicha weym kehuletum bidereg chigr yelewm
Ok 10q
Egi er y