First time I used my vortex today. Bone in chicken thighs. Had a big grease fire. I was not happy at all with the vortex. I'll definitely try this tho. Thanks
Hey I just bought a vortex for my Jumbo Joe. Bacon wrapped drumsticks are in the fridge ready to go and the algorithm turned up this video. The foil liner is a great idea. There will be a lot of grease from the bacon. Thanks. I'm a subscriber now.
I think this is the first video I saw that the coal is lit in the vortex. I have one but haven’t used it yet. I will do the foil thing. I’ve been doing it for my indirect cooks because I don’t have baskets. Good - to the point video. Thanks.
That's a good idea with the foil because you're right, some of that cold air intake will suck up outside of the vortex due to the vacuum created on top. You don't want the cold air mixing with the hot. Thanks for a great vid!
Hey James from Crossville, TN! I just got my first Weber kettle home today and the vortex is coming in tomorrow! Thanks for all the tips and tricks! Got some chicken thighs in the fridge just waiting for this setup! Happy grilling my friend! God bless you and your family!
So, I'm not weird. I am obsessed with my current Weber Porta-Smo-Joe modifications. Mine is the essence of basic, not the premium model like yours. TYVM for your uploads.!
Thx for the great idea of using aluminum foil for your bottom grate versus not. It makes a lot of sense doing it this way. Thx again for showing me & others to properly use a vortex.
Exactly the Vid I was looking for, very educational info about the use of the Vortex and I'm very Jealous that you own a Blue Weber 🙂 Have Subscribed to your channel
Thanks man, Its my dream to have a bout 5 different grills, to cook on, I on #3. The smoke and fire is a game changer for the meat, Thanks for taking the time out to watch.
Thanks for the video, just used mine for the first time, same setup as you, small vortex (6inch) 22 weber kettle, but my temp only reached 400. But didn't use the foil, gonna give that a try next time. Thanks 👍
Cool channel! Had to get the Weber Master-Touch Charcoal Grill 22 deep ocean blue due to your videos. It is a nice upgrade from my other Weber. Thanks for all the tips and tricks! Keep up the great videos!
@@BackyardSmoke614 I used my vortex for the first time the other day. Man I love that thing. You were not lying about the temperature. It goes from 0 to 500 degrees in no time. Keep up the great work my friend.
Genius. Unfortunately I used my vortex to make wings last night and I'm watching this today. Sorry to say I'm just going to have to make wings again this weekend. Oh, well.
It obviously works fine for you, but do you think that it might get hotter without the foil on the bottom rack? I was thinking the chimney effect would be not only pulling fresh air from the vents but also circulating the already heated air from the top of he grill back down and through the vortex again. I used mine maybe twice, but when you have the smoke really rolling and pull the lid off, without foil, that’s what it seams to be doing. Like a doughnut of smoke going over the meat.
Hey Matt I do it both ways, I find that i get more heat with the foil as the air seems to be forced to exit out of vortex. I also leave my top vents open to keep air flowing. I will say that the results of my cooks both ways are very good, crispy chicken skin juicy meat. The biggest difference was the amount it heat with and foil and the decrease in time. If you get to try this method I would love to hear how it worked out for you.
@@BackyardSmoke614 You have definitely inspired me to try, I just started on a Weber after “grilling” for years on a gas grill because I thought charcoal was just too much trouble, then giving up and Sous Vide and/or skillet searing to now working this kettle through the paces and really enjoying it. I am glad I can watch other people grilling on UA-cam to practice for when I actually have the time to grill myself. Thanks!
@@BinaryVoodooDoctor Sous Vide is cook I have a few friends that do it and they love it. Glad your giving Charcoal a chance you will love it. Thanks for watching, looking forward to heard from you as you progress in the #bbqlife
@@BackyardSmoke614 I finally picked this up. How is yours holding up (rust, etc). I also put a gasket on the lid and that has made a huge difference in heat retention. Highly recommend that, especially for ~$16.
Hey James, what size vortex are you using? I have a 22" weber kettle & I'm getting two different "ideal" size recommendations, Med. & Sm. They're both 4 5/8" tall so I'm good there, Can you tell me how wide yours is at the top / narrow opening...Don't want to buy this twice lol. Thank you for these great tips, love the foil as it makes sense.
@@BackyardSmoke614 lol, I literally just started up my grill with my 8” …its too big but no worries, Ill pick up a 6” & use this larger one for beer can chicken. Grill on my brother!
Hello friend!!! Your chicken wings recipe looks so delicious today! My mouth is watering! Thank you so much for always sharing your precious recipe! I'm so good at learning things that I didn't know!!!! I'll visit your channel again! Have a nice day!
Question for you! I'm glad I stumbled onto your video, great information and I see the foil idea is great for doing wings. If I'm leaving the lid off and using this to sear steaks after a reverse cook, do you think no foil would increase airflow thus a higher center temperature being the lid is off? Thoughts?
I have no damage on my grates to this day. they are strong, no warping, I try to deep clean them every few cooks. Could you share what others are seeing.
doesn't the foil defeat the heat from the vortex shooting out the top around the sides and back down into the bottom essentially making it just a heat pyramid without the benefit of any cyclonic/vortex effect ?
Yeah direct cooking works, I been doing it direct for many years. You just have to pay a bit closer attention to avoid burning them. The fat may cause a flair up but you can shut that down by just closing the lid or adjusting your vents. I hope this helps. Thanks for watching.
Yours is the second video I’ve watched showing how fantastic this vortex is. Looks like your Weber is a 22”, but it seems both the small and the medium size Vortex will fit this sized Weber. Which size is yours, and what size would you recommend? Thanks👍
Hey Bob, thanks for watching. Yes mine is a Weber 22 and I would recommend the medium vortex. I believe mine is a medium however it's a older model. I have friends that have this model. amzn.to/3fzpC4K And it works well. For there 22.
I have a 22 and purchased a medium vortex . However, I wanted more cooking area and got the small vortex .. For chicken wings , I prefer the small vortex. Crazy hot and less coals (after all it's less than a 40 minute cook).Btw It looks like he is using a small one. I must try the foil....great idea. There's only one downside I have to using a vortex on an older kettle. You need gloves to remove the lid as the handle (no heat shield) gets super hot!
Can't go wrong man. You can do anything. It's basically acts as a convection oven with smoke. I've done chicken Thighs, filet mignon, thick cut pork chops. So far, I plan to do Weber Fried chicken next.
Hey man ! Great channel ! I’ve been playing around with the vortex and never thought of that tin foil trick... I’ll give it a shot tonight with some bone in thighs. I’m also testing a dry brine air chilled method with the thighs tonight with a garlic butter under the skin. I’ll see how it works out - keep the quality vids coming man ! Do you play around with fridge air dry or dry brine with bone in chicken ?
Sup man thanks for checking It out. Hope ot works well for you as it does for me. I have not don't dry brine with chicken but its on the list. I do the air dry / dry brine with steaks.
Thanks man, yeah the foil forces the air to be directed under the coals. With good charcoal like Kingsford pro or jealous devil you can get super hot Temps 500+
That vortex don't play. I used it once for chicken thighs and so much heat. The grease from the chicken dropped down inside my ash catcher and had a grease fire in that. It sucked but at least it was contained. It ended up warping my ash catcher it got so hot. .... wish i had used foil around the vortex lol.
@@BackyardSmoke614 I'd seen on another UA-cam where the person said to soak it but he didn't say for how long. I guess if you soaked it, it would alter the taste?
Lump is all natural nd will burn hotter and faster than briquets. There is a place for different types. I would also suggest that you use a better brand like B&B or even FOGO.
Where is part 2 ?? You can't show the cook and not the finish. I want to see bite through skin, I need golden wings sauced and juicy, and a good reaction to someone eating them. :) You left me hanging here. ... but I'll still give a like because part 1 was good.
Sup man a link to the wings was at the end credits. Chili lime chicken wings. ua-cam.com/video/TPdtl-CH_3k/v-deo.html Appreciate you taking the time to watch. Hope you enjoy the cook
@@BackyardSmoke614 Could hear 👂 your voice real good. The music 🎼 was good to. Those wings look amazing. Nothin’ like grilled and smoked food. It is the best imo.
I love my Vortex and use it often. I have never thought about using tin foil around the bottom though. That’s a great idea. Thanks for sharing!
Thanks man yeah it helps. Try it and let me know what you think.
First time I used my vortex today. Bone in chicken thighs. Had a big grease fire. I was not happy at all with the vortex. I'll definitely try this tho. Thanks
Hey I just bought a vortex for my Jumbo Joe. Bacon wrapped drumsticks are in the fridge ready to go and the algorithm turned up this video. The foil liner is a great idea. There will be a lot of grease from the bacon. Thanks. I'm a subscriber now.
Bacon Wrapped Drummies are great. Yeah all that grease the foil will make for an easier clean up.
Thanks for the sub.
I think this is the first video I saw that the coal is lit in the vortex. I have one but haven’t used it yet. I will do the foil thing. I’ve been doing it for my indirect cooks because I don’t have baskets. Good - to the point video. Thanks.
Thanks man, what I love about the vortex it that it is very versitile.
Great video!! I love the idea with the foil at the bottom and cut out the area for the vortex. Thanks for sharing. 👍🏻
Thanks man it does make a bit of a difference
Yes i agreed
Tried this method after seeing this. Made a difference in the efficiency and temp control. Thanks again.
Hey no problem glad it worked.
That's a good idea with the foil because you're right, some of that cold air intake will suck up outside of the vortex due to the vacuum created on top. You don't want the cold air mixing with the hot. Thanks for a great vid!
Agreed that you want hot all over and have the best chance to reduce cold spots coming up from the vents
Hey James from Crossville, TN! I just got my first Weber kettle home today and the vortex is coming in tomorrow! Thanks for all the tips and tricks! Got some chicken thighs in the fridge just waiting for this setup! Happy grilling my friend! God bless you and your family!
Hey Joseph. Happy to help man I love Thighs I know those are going to be great on the pit.
Let me know how they turn out
@@BackyardSmoke614 Hey thanks for the comment! Yeah they turned out awesome! Looking forward to trying some wings!
So, I'm not weird.
I am obsessed with my current Weber Porta-Smo-Joe modifications.
Mine is the essence of basic, not the premium model like yours.
TYVM for your uploads.!
This is the best method I've seen for vortex wings on the Weber. Can't wait to give it a try.
Thanks man I love best part clean up of grease and sauce drippings is easy
That’s a great vid brother! Straight to the point and the soundtrack was very relaxing.
Thanks man much appreciated
*Check our my review of the new Weber Charcoal Heat controller* : ua-cam.com/video/gv0D9hdIN0o/v-deo.html
Thx for the great idea of using aluminum foil for your bottom grate versus not. It makes a lot of sense doing it this way. Thx again for showing me & others to properly use a vortex.
No problem man, a good friend showed me and I figured why not pass it on to others.
just got a vortex for my master touch, this works perfect. thanks for the video.
No problem man glad it worked for you.
Never thought about laying the foil to create more of a draft for the vortex. Thanks!
Very well explained. Informative and to the point. Great job, from Ireland
Thank you sir. Much appreciated
Great video sir! Very clear, educational and understandable. Love how the kids are trying to be in the mix! 😆😆
Thank You sir much appreciated. The kids love to BBQ, I let them get in on the cook quite a bit.
Thanks for this! Just got one for my birthday and I’m stoked to use it. Cheers buddy :)
Awesome man enjoy cheers 🍻
I think that’s a good ideal , I’ll try it next time . Thanks for sharing
No Problem enjoy
Great idea! I would’ve liked to have seen the end result and tasting.
Thank you sir, great video , got my friend to make me one and i will use first time this weekend 👍Greatings from Sweden 🙌
Awesome man thanks for watching. I know you'll enjoy
Exactly the Vid I was looking for, very educational info about the use of the Vortex and I'm very Jealous that you own a Blue Weber 🙂 Have Subscribed to your channel
Thanks man much appreciated.
Bruh!! That blue kettle is nice!!! 👍🏾👍🏾👍🏾👍🏾I difinitly gotta get me one, oh yeah the vortex video was helpful 👍🏾👍🏾
Aye G, I appreciate the love man. They blue kettle is a dope conversion piece each bbq party, you won't regret it.
This setup is my absolute dream, I wish I had a backyard haha. But that meat must have such a nice and smoky flavor! Great video!
Thanks man, Its my dream to have a bout 5 different grills, to cook on, I on #3. The smoke and fire is a game changer for the meat, Thanks for taking the time out to watch.
You keep the wing tips on!!! Smart man👍🏾
Yes sir
Great idea with the foil. Gonna have to do that too. Thanks!
Thanks. Let me know how you like it.
Thanks for the video, just used mine for the first time, same setup as you, small vortex (6inch) 22 weber kettle, but my temp only reached 400. But didn't use the foil, gonna give that a try next time. Thanks 👍
No problem man hope it helps. Thanka for watching.
If i get the medium Vortex for my 22" Weber will it be to tall?@BackyardSmoke614
The foil trick is so basic. How did I not work that out myself. 😂 cheers for the tip. Will be trying like that next time I fire it up.
Got me one. Love it. What I need to try is the foil around it
Yeah man give it a shot I just finished smoking some wing for the game and Temps were hitting around 500 in 16 degree weather lol
Nice video Bro. That blue Master Touch is sweet. I’m jealous.
Thanks man, the Blue is beautiful always a conversation started at the summer parties
Great stuff! I love grilling with my Weber and this is an accessory I MUST have! Thanks for posting this!
No problem sir, glad I could help. It's an awesome piece of equipment I get s lot of use on my pit
Love my vortex. Turbo charges the weber
Thanks mate. Have you tried using lump wood ? The temp probably gets even more insanely hotter
Yes Sir I have and your right. It gets crazy hot. Have to close down the vents a bit more with Lump
Cool channel! Had to get the Weber Master-Touch Charcoal Grill 22 deep ocean blue due to your videos. It is a nice upgrade from my other Weber.
Thanks for all the tips and tricks! Keep up the great videos!
Thanks Man Much appreciated.
Great video. Thanks for the inside!
No problem, thanks for watching
Great idea with the foil.
Thank you! 😊
I dig cooking with my vortex but usually have it upside down for cooks
Yeah Ive seen that lately as well. Imma have to give it a try.
Great video. I love the music.
Very very nice, to-the-point video on using the vortex! I subscribe...
Thank you Eric. Much appreciated
Excellent video buddy. Keep up the great work brother. I hope your wings turned out amazing.
Thanks the wings came out great. The video for them is linked on the end screen
@@BackyardSmoke614 I used my vortex for the first time the other day. Man I love that thing. You were not lying about the temperature. It goes from 0 to 500 degrees in no time. Keep up the great work my friend.
Thanks Backyard smoke. I will use your ideas specifically the tinfoil ❤
Great idea with the foil bro .. love that 👍
Thanks much appreciated
Great review of the vortex!
Thanks man, appreciate it
Wow. Very nice vid. Thanks for the info and the set up
Your welcome, and thank you for watching.
Man you are truly a professional ❤️❤️❤️
Thank you so much 😀
Awesome advice will try next time I bbq 👍
Cool I think you will like it.
Good "How to" vid...many thanks
Thank you sir much appreciated
Genius. Unfortunately I used my vortex to make wings last night and I'm watching this today. Sorry to say I'm just going to have to make wings again this weekend. Oh, well.
Can't have to many wings
Great video. Very informative .
Thank you sir
Well done sir and thanks for sharing!
No Problem
Very nice video! Thank you for sharing!🇺🇸
For sure man, thanks for watching much appreciated.
Great video... very good explanation. 👍🏻👍🏻👍🏻🍺🍺🍺🍺
Thanks You Sir glad you enjoyed
Thank you for sharing great tips
You are so welcome!
Great demo bro
Thanks Man appreciate it.
Great video!!!!👍👍👍👍👍👍👍👍
Thank you
Thank you very much wonderfuL video
Your very welcome
It obviously works fine for you, but do you think that it might get hotter without the foil on the bottom rack? I was thinking the chimney effect would be not only pulling fresh air from the vents but also circulating the already heated air from the top of he grill back down and through the vortex again. I used mine maybe twice, but when you have the smoke really rolling and pull the lid off, without foil, that’s what it seams to be doing. Like a doughnut of smoke going over the meat.
Hey Matt I do it both ways, I find that i get more heat with the foil as the air seems to be forced to exit out of vortex. I also leave my top vents open to keep air flowing. I will say that the results of my cooks both ways are very good, crispy chicken skin juicy meat. The biggest difference was the amount it heat with and foil and the decrease in time. If you get to try this method I would love to hear how it worked out for you.
@@BackyardSmoke614 You have definitely inspired me to try, I just started on a Weber after “grilling” for years on a gas grill because I thought charcoal was just too much trouble, then giving up and Sous Vide and/or skillet searing to now working this kettle through the paces and really enjoying it. I am glad I can watch other people grilling on UA-cam to practice for when I actually have the time to grill myself. Thanks!
@@BinaryVoodooDoctor Sous Vide is cook I have a few friends that do it and they love it. Glad your giving Charcoal a chance you will love it. Thanks for watching, looking forward to heard from you as you progress in the #bbqlife
Great video, and +1 for the Titans shirt! #TITANUP
Thanks Man, #titanup Hoping for a great season in 2021
Teach the people bruh! Good stuff man, like always.
Thanks man, Since I been doing this chicken wings have been fire.
He said Ribs. Love it.
Is that the small or medium Vortex? I see conflicting advice on which size to get for a 22.5” kettle. Thank you!
I have the medium
@@BackyardSmoke614 I finally picked this up. How is yours holding up (rust, etc). I also put a gasket on the lid and that has made a huge difference in heat retention. Highly recommend that, especially for ~$16.
Great job
Thank you
Hey James, what size vortex are you using? I have a 22" weber kettle & I'm getting two different "ideal" size recommendations, Med. & Sm. They're both 4 5/8" tall so I'm good there, Can you tell me how wide yours is at the top / narrow opening...Don't want to buy this twice lol. Thank you for these great tips, love the foil as it makes sense.
My apologies for the late response. I finally was able to measure mine. It is 6in wide at the opening.
@@BackyardSmoke614 lol, I literally just started up my grill with my 8” …its too big but no worries, Ill pick up a 6” & use this larger one for beer can chicken. Grill on my brother!
Hello friend!!! Your chicken wings recipe looks so delicious today! My mouth is watering! Thank you so much for always sharing your precious recipe! I'm so good at learning things that I didn't know!!!! I'll visit your channel again! Have a nice day!
Thanks Man Im going to stop by your spot as well and learn some new things.
Great video. Which size vortex?
Medium
Question for you! I'm glad I stumbled onto your video, great information and I see the foil idea is great for doing wings. If I'm leaving the lid off and using this to sear steaks after a reverse cook, do you think no foil would increase airflow thus a higher center temperature being the lid is off? Thoughts?
For a quick sear you are fine with no foil. I sear with no foil and still get awesome results.
Appreciate the reply! My Vortex will be here Thursday, looking forward to giving it a try. Great page, subscribed.
Have you had issues with your center grate piece being directly over such high heat? I see some reports it can damage the grate.
I have no damage on my grates to this day. they are strong, no warping, I try to deep clean them every few cooks. Could you share what others are seeing.
I love my Weber, but fried wings are the way to go! Nice video
Fried wings are great as well. One thing we do is also put them in the air fryer after the smoke hit them.
Great Video!!
doesn't the foil defeat the heat from the vortex shooting out the top around the sides and back down into the bottom essentially making it just a heat pyramid without the benefit of any cyclonic/vortex effect ?
No it forces all or most of the air to exit though the vortex, Once it exits out it hits the top of the grill and then flows around the kettle.
Does direct cooking work? Or wil it cause a fat fire? These vids are so good
Yeah direct cooking works, I been doing it direct for many years. You just have to pay a bit closer attention to avoid burning them. The fat may cause a flair up but you can shut that down by just closing the lid or adjusting your vents. I hope this helps. Thanks for watching.
Sure..I sear over the vertex. Also cook thinner cuts directly over it. 👌 for skirt steaks
That’s a great idea!
Thanks man, hope it works as well for you as it is for me
Think i’m having chicken wings tonight. Great video
Can't go wrong wings on a vortex are amazing
Yours is the second video I’ve watched showing how fantastic this vortex is. Looks like your Weber is a 22”, but it seems both the small and the medium size Vortex will fit this sized Weber. Which size is yours, and what size would you recommend? Thanks👍
Hey Bob, thanks for watching. Yes mine is a Weber 22 and I would recommend the medium vortex. I believe mine is a medium however it's a older model. I have friends that have this model.
amzn.to/3fzpC4K
And it works well. For there 22.
I have a 22 and purchased a medium vortex . However, I wanted more cooking area and got the small vortex .. For chicken wings , I prefer the small vortex. Crazy hot and less coals (after all it's less than a 40 minute cook).Btw It looks like he is using a small one.
I must try the foil....great idea. There's only one downside I have to using a vortex on an older kettle. You need gloves to remove the lid as the handle (no heat shield) gets super hot!
I am sold...got to get myself a vortex. What else can you cook with it besides wings?
Can't go wrong man. You can do anything. It's basically acts as a convection oven with smoke. I've done chicken Thighs, filet mignon, thick cut pork chops. So far, I plan to do Weber Fried chicken next.
Hey man ! Great channel ! I’ve been playing around with the vortex and never thought of that tin foil trick... I’ll give it a shot tonight with some bone in thighs. I’m also testing a dry brine air chilled method with the thighs tonight with a garlic butter under the skin. I’ll see how it works out - keep the quality vids coming man ! Do you play around with fridge air dry or dry brine with bone in chicken ?
Sup man thanks for checking It out. Hope ot works well for you as it does for me.
I have not don't dry brine with chicken but its on the list. I do the air dry / dry brine with steaks.
Cool video dude. Have you ever found you could get super hot temps using the foil ?
Thanks man, yeah the foil forces the air to be directed under the coals. With good charcoal like Kingsford pro or jealous devil you can get super hot Temps 500+
That vortex don't play. I used it once for chicken thighs and so much heat. The grease from the chicken dropped down inside my ash catcher and had a grease fire in that. It sucked but at least it was contained. It ended up warping my ash catcher it got so hot. .... wish i had used foil around the vortex lol.
Man I feel you that happened to me as well. The foil helps a lot. Plus the cleanup is a super fast with the foil.
What size vortex and what size Weber are you using?
Weber 22in not sure of medium vortex I think been a few years
The only thing wrong with this video is no final result footage. This man knows his bbq.
Thanks my man, the end screed or card shows a link to the chicken wings I did that same day.
ua-cam.com/video/TPdtl-CH_3k/v-deo.html
Do you soak wood first or put it on dry?
Always put it on dry.
If you soak it you will be releasing steam into you cook.
@@BackyardSmoke614 I'd seen on another UA-cam where the person said to soak it but he didn't say for how long. I guess if you soaked it, it would alter the taste?
Are you using a small or medium Vortex?
Which size vortex are you using?
I wanted to see the finished product! lol
If you can afford the vortex buy a s/ steel bowl and cut off the base. Works a treat
That works well to
Two years later i bought a vortex @ $37 and this is the first comment i get. A SS bowl cost $7.😢
Nice video bro but why no finished product? 😔
Thanks man, the end card liked to the Video of the wings i shot. ua-cam.com/video/TPdtl-CH_3k/v-deo.html
Is using lump charcoal a bad idea or worth a try? Great video, thanks!
Nope lump works well too, I use both. In my experience Lump gets it even hotter. Thanks for watching.
Lump is all natural nd will burn hotter and faster than briquets. There is a place for different types. I would also suggest that you use a better brand like B&B or even FOGO.
@@nategibbons172 B&B is awesome, I just used it in my cook this weekend in 16 degree weather and it help up amazingly
@@BackyardSmoke614 If you can get the Car-logs, I highly recommend it.
@@nategibbons172 never hear of them I will check it out. Up in Ohio we don't get much variety so i have to order.
Where is part 2 ?? You can't show the cook and not the finish. I want to see bite through skin, I need golden wings sauced and juicy, and a good reaction to someone eating them. :) You left me hanging here. ... but I'll still give a like because part 1 was good.
Sup man a link to the wings was at the end credits. Chili lime chicken wings. ua-cam.com/video/TPdtl-CH_3k/v-deo.html
Appreciate you taking the time to watch. Hope you enjoy the cook
@@BackyardSmoke614 Sorry brother I missed that link, and yeah they look great and the chili lime look good too. Great video, keep up the good work.
Will do man
TITANUP!
#TITANUP !!! cant wait till next season
I use my vortex for wings all the time. I need to add the foil
It helps and if add a sauce or something makes cleanup super easy
great vid but lower the volume on the music.
Will do thanks for the head up.
What size is your Vortex? Small or medium?
Medium
TITAN UP
#titanup
🔥🔥🔥🔥🔥
Thanks man
👍👍👍👍👍👍
Thank you
What size is your Vortex?
I believe it's a medium. Got it off Amazon some years ago
🤙
Thank you
#TitanUp
#titanup
Why dont you just throw the wood on the coal?
Placing the wood on the grates prevents the wood from catching fire and burning faster.
Bro I liked video75 percent way through BUT unsubbed at end because you didn't finish showing end result wings...
Hate the annoying background 'music' that mutes out your voice. Why did you add that?
To each his/her own. Sorry is was not to your liking but thanks for the constructive criticism. I'll make sure it's edited better next time.
@@BackyardSmoke614 Could hear 👂 your voice real good. The music 🎼 was good to. Those wings look amazing. Nothin’ like grilled and smoked food. It is the best imo.