Dreamy Creamy Tomato Basil Soup

You’ve got to try this absolutely delicious tomato basil soup. I made it up on the fly, using ingredients I had on hand and the results are soooooo good. If I were to make it again there are just a couple of tweaks I would make as seen in the recipe below: add more carrots to increase sweetness and add miso paste to add saltiness. You can skip the cashews if you want less fat (maybe add a few more white beans instead), or you can add more if you want more creamy indulgence.
Ingredients for Tomato Basil Soup:
2 cups onion
1 cup celery
3 cups shredded carrots (instead of the 1 cup I used in the recipe - this will increase sweetness and reduce the need for added sweetener)
1T garlic (maybe a bit more)
2T tomato paste
2 cups water
56oz tomatoes with basil, oregano, garlic
2t bouillon
1 cup white beans
1/4 cup cashews
1 cup fresh basil leaves
1t salt (or to taste)
1/2 T miso paste
1/4 cup nutritional yeast
Add sweetener to taste (I used maple syrup, but with the extra carrots may not need it)
I served this delicious tomato basil soup with homemade wholewheat croutons and enjoyed every single bite!
Enjoy!
#aplantifuladventure #tomatobasilsoup #wholefoodplantbased #wfpb #tomatobasilsouprecipe #comfortfood #basil #tomatoandbasilsouprecipe

[@LesleyKendrick-r4o]

I like you talking throughout the video, you are doing a great job 😊

[@plantifuladventure]

Thank you so much and thanks for your response!

[@clm1946]

Loved the talking through and the spontaneity. 🤩🤩🤩

[@plantifuladventure]

Thanks so much for watching and thanks for your response!

[@lizshearer4278]

Love your kitchen !!!!!!!!!!

[@plantifuladventure]

Thanks Liz! I hope you didn't notice too much of the mess! As you could probably tell, this was a very spur of the moment video - making it up as I went along. The soup turned out really well though!