FlossTube Extra ~ Drop Biscuits

[@CarolCubie]

Thank you so much for the biscuit video!!! 🤍🤍🤍

[@deehansen5490]

Thanks for shar8ng! They look delicious!

[@lindaskinner5887]

Looks yummy! Thank you for sharing your recipe.

[@cathybehle-ernst5796]

My mouth is waterin! 🤗

[@vickiinkansas1399]

My cast iron skillet is still sitting out from dinner Monday. Dang, now I need biscuits! 😂

[@robinbunis6792]

Oh yum, thanks for sharing!

[@MichelleHilsabeck]

Love me some biscuits! Thank you!

[@HeatherKelly]

Thanks for sharing! Love me some biscuits and gravy!!

[@cathyfaulstich4043]

Where would we be without our Tupperware batter bowl?

[@FlossBossinCousins]

Lost girl….completely lost! 😂

[@stampsnscraps]

Those biscuits look so good. Thank you for sharing how to make them! ❤

[@loriirons9503]

Thank you for sharing your recipe, they look fantastic!

[@shelly2758]

Love me some drop biscuits…. Yummy! 😋
*instead of crisco … try using lard . You wont regret it !

[@fancyflossfriends]

Definitely will be trying those!

[@LoriRabell9239]

Thank you so much! I can’t wait to make these, they look delicious!

[@disorderlystitcher]

Cast iron, Crisco... This so reminds me of my Memaw

[@glendamitroff2321]

Mmmm good!

[@leeannroberts9019]

So yummy. I made homemade biscuits and sausage gravy this morning for breakfast.

[@maltesemom]

I've heard of drop biscuits but never seen them made this way thanks

[@DeeAZstitcher]

TYVM

[@michelefish5087]

Oh they look yummy!!! Definitely better than mine😊

[@denisehenry3540]

Now you’ve made me hungry!

[@hollyhogue9543]

Yummy yummy❤❤❤❤

[@karenmeadows7216]

Yummy 😋

[@christinadanko6288]

❤❤❤

[@lisasharbono7181]

Yummy!

[@kathleenlove649]

What temperature and how long do you bake them?

[@FlossBossinCousins]

400 degrees for 30 minutes, and then broil
For a few minutes

[@kathleenlove649]

@@FlossBossinCousins thanks so much!!

[@kathleenshortell4586]

Are your grandkids safe? Not sure which school Winder, GA 🙏🙏

[@FlossBossinCousins]

Yes ma’am. We live in Alabama

[@kathleenshortell4586]

@@FlossBossinCousins I’m an idiot…,

[@FlossBossinCousins]

@@kathleenshortell4586 no you’re not!!!

[@juliefessenden2484]

In the flour all purpose or self-rising?

[@FlossBossinCousins]

Self rising

[@maryleelaird8708]

Self rising flour?

[@FlossBossinCousins]

Yes!

[@presbymom]

I haven’t had a country ham biscuit in several years! 😢 Do you sift the flour before or after you measure it? I wouldn’t have survived childhood without biscuits and butter!

[@FlossBossinCousins]

After I scoop it up, I sift it

[@kathleenshortell4586]

Sorry news making me nervous

[@carolfawcett1297]

Did you use baking powder?

[@FlossBossinCousins]

Nope, just butter, self rising flour and buttermilk

[@MaryTwombly]

Self rising flour?

[@FlossBossinCousins]

@@MaryTwombly yes!