Please do more meals in the presto I just got mine and need recipes!! I have such a hard time trying to figure out what to set the time to when canning
The electric canner has changed out canning game forever, it is so easy. Only complaint is it only does small bactches at a time but we just deal with it. Thanks for watching
We are hosting live trivia tonight 3/23/2022 at 8pm EST time prizes for top three winners must be in the United states due to shipping of the prizes, if you would like to come by and play.
We are hosting live trivia tonight 3/23/2022 at 8pm EST time prizes for top three winners must be in the United states due to shipping of the prizes, if you would like to come by and play.
@@BrittonFarmsHomestead your welcome I really want to get into meals like this Takes prep work but its fresh its ready and so good for you Much love xoxox keep up the good work
I want to do my unboxing pressure canner live so i can learn more from you all on here I have so many pressure canner friends that can help me out with it Muchlove xoxox thanks
This is my first year canning meat, but works out great so far. I have done tons of veggies but this is is great my pantry just keeps growing. Thanks for watching
Wow really good job i really need to do some also thanks for start some fire under my a__. Question I have only pressure canned couple time and when i did my canning presto pressure stove caner i was only to require i thing couple inches of water but you added alot more water. why? Once again thanks good to see you.
I just got my Presto Digital Pressure Canner in the mail, did an unboxing video but haven't used it yet. I've been watching other's videos on it where they explained everything indepeth so I'll be Canning soon and with post the videos. Is there anything I need to know about it?
Just keep the laminated directions handy and enjoy how easy it is lol. I am part of a group on facebook called canning rebels it is a wonderful group of people that have tons or recipes and also very helpful whe you have a question you should come check it out.
Love the pantry. Beef stew wow - thanks for sharing didn't know you can do this!!! South Africa not too big on canning. Would love to start though! 👍👍👍
You can do it. Its really nice to have food in the pantry on those days you are to busy to cook or dont feel like it. Just pull out a jar and warm it up.
Hi there. I just made 32qts of homemade vegetable beef soup and would love to can most of it. Being new to canning and have never canned, I think I'm going to buy one of these Presto electric canners. I have plenty of 1qt Ball Mason jars to can them in. Is it true you can not can certain vegetables and meat? I froze some of it today and have the rest of it in my fridge. Any suggestions? Timeframe to can the soup? 33qts of soup was about $60 to make. Would hate to see it ruined. Last question, how long can the jars last before going bad? They'll be stored in a environment that is 60-77 degrees Fahrenheit year round. Thanks in advance.
You should pressure can soup 90 min with meat inw qts. There are several things the USDA suggest that you dont can. I do can things that are frowned upone by the USDA just do your research and decide if you want to venture into things like that. If sealed and stored correctly canned food can last for years.
Thanks! Well done! Just ordered my Presto canner last night and can't wait to try it! Can you add pepper or other spices like the McCormick beef stew packet? Or do you have to go strictly by the recipes? I thought I could just make my food , stick it in the jars and can, lol. Lot's of questions, Would really like some do's and don'ts list or more tips. Thanks!
You can add whatever spices you would like. Is this your first canner or your fist time pressure canning? Do you have any specific questions? I am happy to help in anyway I can.
@@Bullybugger Check out Rose Red Homestead she does several videos on canning meat in electric canners she test them scientifically and give you all the data on which ones are best and pass the test. Always do your research and chose what is best for you .
If you get one of these canners, please read all the instructions carefully. I try to never make negative comments, but did see things directly different than instruction book gives. Of course, everyone does things a little differently and might prefer different results. Just a note - the book does say that a 13 amp extension cord can be used if it is 10 feet or shorter. Didn’t work well for me as it seemed to add quite a bit of of time to each process. Kudos to all of you who are willing to help others learn.
@@BrittonFarmsHomesteadDid you take the seals directly out of the package and put them on the jars without washing them in hot soapy water and rinsing? I have been canning since 1973 and ALWAYS prewash the seals and rings per instructions. I have been using two Presto Precise Pressure canners for almost 14 months and have had excellent results. Have fun canning.
Yes I am canning in quarts. I am pressure canning not water bath canning. You are not able to water bath quarts in the canner because it’s not deep enough to bring the water level over the top of the quarts they are to tall. You can pressure can in quarts because the water level doesn’t have to cover them.
Does anyone know if using half pint jars will be ok to use in this canner? Will they be too much below the water level? I love my canner, been using it steady for the 2 weeks I've had it.
@@BrittonFarmsHomestead I have finished canning butter in the half pint sized jars. While the product appears to have canned satisfactorily so far, I definitely DO NOT recommend using this sized jar on this canner. The jars are too light and "floated" in the water. The water line is too high on the jars and they definitely leaked, something that I haven't had happen before. Lastly, the jars were very hard to get on and out of the canner. I absolutely 💯 love this canner, for the pint size, Bd hopefully the quart too, haven't done that one yet but I plan to. Cheers.
I want to know how you skipped filling jars half way with water to steam , and fill jars with food. In other words how did you skip some steps on cancer and it continue go on by itself. I have but new to me and need help.
I have not figured out how to skip that part some people say they can but I have not. I just had hot jars and hot product in the jars already and added hot water to the canner and just hit the arrow once it beeped for that step to be over so it can go ahead and start canning.
Please do more meals in the presto I just got mine and need recipes!! I have such a hard time trying to figure out what to set the time to when canning
I am impressed with that electric canner. Thanks for sharing!
The electric canner is a game changer. They are not cheap but well worth it if you want to cut down on time it takes to get it done.
I checked out Amazon already!! I'm going to have to save my pennies for a bit... Maybe for Christmas?
Looks good!!❤
Thanks for sharing!
Thanks for watching!
Well done. Thanks for sharing
Thank you, thanks for watching
Beautiful work sweet girl!! You taught this 62 year old granny a thing or two!!
Thanks for watching and I am glad you found the video helpful
Thanks so much for making this video. I have this pressure canner and have been really afraid to use it. I’m going to try this next weekend 🙏💕
Glad it was helpful! Good luck let me know how it turns out for you.
Thank you for taking the time to make this and share with us!
Glad it was helpful!
I am really liking the electric canners! Great video!
The electric canner has changed out canning game forever, it is so easy. Only complaint is it only does small bactches at a time but we just deal with it. Thanks for watching
Great job!
Thank you very much
We are having a live trivia game tonight at 8:00 PM EST time and top three winners will get a prise. I hope you can make it. Have a great day
We are hosting live trivia tonight 3/23/2022 at 8pm EST time prizes for top three winners must be in the United states due to shipping of the prizes, if you would like to come by and play.
This is an excellent video April. So important to be doing this stuff with everything going on in the chaotic world
You got that right. I want to be prepared as possible if the what ifs ever happens.
Wow another outstanding video we like your channel amazing content yum yum God bless ya 😇 🙏 😊 🥰👍🤘❤
Thank you I appreciate it very much
This is really a great idea! Especially now in these uncertain times!!😄👍💯
Absolutely thanks for watching
We are having a live trivia game tonight at 8:00 PM EST time and top three winners will get a prise. I hope you can make it. Have a great day
We are hosting live trivia tonight 3/23/2022 at 8pm EST time prizes for top three winners must be in the United states due to shipping of the prizes, if you would like to come by and play.
Looks yummy
Thank you 😋
@@BrittonFarmsHomestead your welcome
I really want to get into meals like this
Takes prep work but its fresh its ready and so good for you
Much love xoxox keep up the good work
Crunchy pickles. I love to learn how to make crisp pickles.
I hope to make some pickles this year and do a video on them, we will see how they turn out.
I saved this video April. Thank you for showing it. I’ve been telling the boss I wanted to do this so it’ll be on my schedule this week. ❤️
I hope your turns out as good as mine did
I want to do my unboxing pressure canner live so i can learn more from you all on here
I have so many pressure canner friends that can help me out with it
Muchlove xoxox thanks
Yes you should do it. There is a Facebook page called canning rebels great group of people to learn from also. If you are interested
@@BrittonFarmsHomestead nice thanks
Thanks for this video. I always marvel that you can can up meat. Best wishes!
This is my first year canning meat, but works out great so far. I have done tons of veggies but this is is great my pantry just keeps growing. Thanks for watching
Since our world's going crazy right now this is awesome idea! 😉
So true. It never hurts to be prepared and this is a good way to start just know basic food presentation skills. Thanks for watching.
Wow really good job i really need to do some also thanks for start some fire under my a__. Question I have only pressure canned couple time and when i did my canning presto pressure stove caner i was only to require i thing couple inches of water but you added alot more water. why? Once again thanks good to see you.
Your Presto should recommend 3 quarts of water. It is about 3 inches in mine.
@@BroqueCowgirlHomestead right but i thought she filled her caner up to the bottom of the lids? my be i heard wrong thanks for the info
@@OurCabinInThewoods I couldn't tell how much water, it was dark.
Yeah the lighting is really bad in ouf kitchen. You will need to put water up to where the ring begins on the jar. Right at the bottom of the ring
Yes just to the bottom of the rings.
Lol! "It will make shoe leather tender" 🤣
It will lol
I just got my Presto Digital Pressure Canner in the mail, did an unboxing video but haven't used it yet. I've been watching other's videos on it where they explained everything indepeth so I'll be Canning soon and with post the videos. Is there anything I need to know about it?
Just keep the laminated directions handy and enjoy how easy it is lol. I am part of a group on facebook called canning rebels it is a wonderful group of people that have tons or recipes and also very helpful whe you have a question you should come check it out.
Love the pantry. Beef stew wow - thanks for sharing didn't know you can do this!!! South Africa not too big on canning. Would love to start though! 👍👍👍
You can do it. Its really nice to have food in the pantry on those days you are to busy to cook or dont feel like it. Just pull out a jar and warm it up.
We are having a live trivia game tonight at 8:00 PM EST time and top three winners will get a prise. I hope you can make it. Have a great day
I though in the el pressure canner, you only put water to the fill line which Is about 3 qts I believe?
Yes the line is about three qts
How big of pieces should the potatoes be cut in? Thank you
You can do cubes of any size really but you want them on the larger side so they don’t turn to mush. I would do no smaller than 1/2 inch cubes
Hi there. I just made 32qts of homemade vegetable beef soup and would love to can most of it. Being new to canning and have never canned, I think I'm going to buy one of these Presto electric canners. I have plenty of 1qt Ball Mason jars to can them in.
Is it true you can not can certain vegetables and meat? I froze some of it today and have the rest of it in my fridge. Any suggestions? Timeframe to can the soup? 33qts of soup was about $60 to make. Would hate to see it ruined. Last question, how long can the jars last before going bad? They'll be stored in a environment that is 60-77 degrees Fahrenheit year round.
Thanks in advance.
You should pressure can soup 90 min with meat inw qts. There are several things the USDA suggest that you dont can. I do can things that are frowned upone by the USDA just do your research and decide if you want to venture into things like that. If sealed and stored correctly canned food can last for years.
Thanks! Well done! Just ordered my Presto canner last night and can't wait to try it! Can you add pepper or other spices like the McCormick beef stew packet? Or do you have to go strictly by the recipes? I thought I could just make my food , stick it in the jars and can, lol. Lot's of questions, Would really like some do's and don'ts list or more tips. Thanks!
You can add whatever spices you would like. Is this your first canner or your fist time pressure canning? Do you have any specific questions? I am happy to help in anyway I can.
I have an Electric Elite Pressure Canner. Can I use it for meat?
Yes you can
@@BrittonFarmsHomestead it says in instructions not recommended for meat?
@@Bullybugger Check out Rose Red Homestead she does several videos on canning meat in electric canners she test them scientifically and give you all the data on which ones are best and pass the test. Always do your research and chose what is best for you .
If you get one of these canners, please read all the instructions carefully. I try to never make negative comments, but did see things directly different than instruction book gives. Of course, everyone does things a little differently and might prefer different results. Just a note - the book does say that a 13 amp extension cord can be used if it is 10 feet or shorter. Didn’t work well for me as it seemed to add quite a bit of of time to each process. Kudos to all of you who are willing to help others learn.
100% agree everyone should do their research and chose what is right for them and their kitchen.
@@BrittonFarmsHomesteadDid you take the seals directly out of the package and put them on the jars without washing them in hot soapy water and rinsing? I have been canning since 1973 and ALWAYS prewash the seals and rings per instructions. I have been using two Presto Precise Pressure canners for almost 14 months and have had excellent results. Have fun canning.
The Presto instructions says it can water bath pints not quarts. Your using quart jars?
Yes I am canning in quarts. I am pressure canning not water bath canning. You are not able to water bath quarts in the canner because it’s not deep enough to bring the water level over the top of the quarts they are to tall. You can pressure can in quarts because the water level doesn’t have to cover them.
When I pressure cooked stew for 90 minutes in the Presto Digital Canner, it tasted burned. Do you have that happen?
I have not but are you raw packing your ingredients? That would make a difference.
If there is ever a Zombie apocalypse, I know where we are coming😋
Lol we do have the food for sure
Does anyone know if using half pint jars will be ok to use in this canner? Will they be too much below the water level? I love my canner, been using it steady for the 2 weeks I've had it.
I have never used half pints but I dont see why it would not work you would need to adjust the canning time for those size jars.
@@BrittonFarmsHomestead thank you so very much for replying. I'm going to try it.
@@ladydebrawelland1538 Let me know how it comes out for you.
@@BrittonFarmsHomestead I have finished canning butter in the half pint sized jars. While the product appears to have canned satisfactorily so far, I definitely DO NOT recommend using this sized jar on this canner. The jars are too light and "floated" in the water. The water line is too high on the jars and they definitely leaked, something that I haven't had happen before. Lastly, the jars were very hard to get on and out of the canner. I absolutely 💯 love this canner, for the pint size, Bd hopefully the quart too, haven't done that one yet but I plan to. Cheers.
@@ladydebrawelland1538 Thanks for the info
I want to know how you skipped filling jars half way with water to steam , and fill jars with food. In other words how did you skip some steps on cancer and it continue go on by itself. I have but new to me and need help.
I have not figured out how to skip that part some people say they can but I have not. I just had hot jars and hot product in the jars already and added hot water to the canner and just hit the arrow once it beeped for that step to be over so it can go ahead and start canning.
nng in here tryna catch up as im very sick
I hope you get to feeling better, prayers for you to heal up quickly.