I'm American but my family is from Mexico. As a child I didn't like the taste. I started to eat Prickly pear (cactus) about 2 yrs ago in my adult yrs and I REALLY love them now. I am very pleased to see how other cultures prepare and eat them and I look forward to following your recipe!
I have this cactus species at my garden. All this while I thought this plant is poisonous. I am amazed that you share a recipe of it. Awesome. Watching from Malaysia.
Chef, I have been living in Mexico for the last 4-5 years but have never imagined cooking Nopales in our Indian way.....I would definitely try this recipe and post a photo as well :)
To be honest on entire internet this is the first time i am seeing such a strange recipe and its really good to explore new things like this instead of repeating same things what other chefs do....really good sir! It was great to see new things like this... Will wait for another recipes like this... :)
@@justicek4527 i am sorry sir but if he learned from someone and is presenting that infront of us then how does that count as stealing ?? Did he mention anywhere in the video that this was his own recipe?
I just got cactus from the local Mexican store, and I had a similar recipe in my mind. But, checking your recipe gave me confidence and information about how correctly I need to clean it up👍... Can’t wait time have it👍👍
First time I am seeing someone from India cookining cactus pads. This is a commons native south american food but it also grows in other deserts as in Taif, Saudi Arabia etc. I always thought it had a strange taste but I would sure like to try this some day. I was curious about how people in the east (e.g India) would prepare this if any. It seems like you had to make sure the liquids were cooked out of it. Looks delicious. Also, why does everyone think it's poison when the prickly pears actually grow right out of the pads? Thanks for sharing.
Jitne bhi log comments karne or padhne k liye aaye hai aur aage aayenge sab yahi kahenge "Cactus 🌵 ki sabzi life me 1st time dekha hai Aisa kuch"😂😂😂 Ab Kya kare apne chef bhi to unique hai...👌👌👌 So jus enjoy...
@@mili6411 Ehhi is mazhab kee khoobsortee hai k insanon me koee farq nahi hai but Muslim honay se woh ek Allah kee ibadat karnay wala ban jata hai aur Islam kee state me Islam kee territory me dakhil hojata hai phir muslim ek dosray ko Allah k batae howay tareeqay se jawab detay hain. Saree dunia k sab log ko THANK YOU, SO NICE OF YOU, WISH YOU, GOOD MORNING, GOOD EVENING, HAVE A NICE DAY, GOD BLESS YOU waghera waghera kehtay hain magar Muslims ek doosray ko JAZAK ALLAH, MA SHA ALLAH, SUBHAN ALLAH, FEEE AMANALLAH, BARAK ALLAH, ALHAMDOLLILAH waghera kehtay hain. These are some restrictions muslims should follow and abide by rules🥰🥰🥰🥰🥰🥰
I like experimenting with my food n trying new dishes n this is totally my type of thing. Wish I could eat this or able to find this cactus plant somewhere.
Thank you chef for sharing this.... Keep sharing such recipes because it let us appreciate what we have around us in abundance but we don't know how to use it...❤️
Hume to bachpan se darayagayahe ye ped jehrila hotahe karke hum to iske aspas bhi nehin jate ..but ye sabji dekhne me to bahoot testy lagra sir soo yumm👌👌
Nagfani bhi khate hai !!!! 😮😯 Maine aaj pahli baar dekhi.. humare yaha isko pooja kiye jaate hai... nice to see this kind of recipe...lots of love from ODISHA sir... 🥰♥️
Fantastic!! Although I am not sure about it's taste, the recipe sounds so delicious and delightful. I guess I could include them in the south Indian recipes like "Pulusu" and also in making Salad or stir fried veggies. Well, thanks a ton for the recipe as well as for the demo on how to clean the cactus. Well, I am sharing this video on my whatsApp status right away so that many of my friends could just not only try this recipe but also get educated about this healthy vegetable. One ❤ from Hyderabad city, Telangana, dear brother.
Out of the box thinking, challenging,innovative ! Though one may not even give it a try, but you have definitely given a new edge to your cooking skills !!! 👌
Sir aap bhot samjdar ho aapko pta hai ki aluminum ka bartan main khaana nahi khana chahiye or khana aager bina air or sunlight ka banana nhi chahiye or palm oil ki jagah desi ghee ka use and lpg ki jagah lakdi ka use wow so nice i am your big fan. 😊
This vegetable has been eaten for thousands of years in Mexico. Nopal is grown in eighteen of the Mexican states with 74% in the Distrito Federal, with an annual yield of 58,000 tons[which?] of both the tuna and the pads.[7] The farming of nopal provides many subsistence communities with employment, food, income, and allows them to remain on their land.
Its very healthy plant, alot of fiber and helps lower bad cholesterol. People compare to green peppers or Lima beans, tangy, lemony, a little bitter. Some people dont like the slime in which I suggest you cut them into little cubes and boil them for 20-30 minutes and then rinse them most of the slime will be gone.
hi sir toady i brought this cactus leaves and i made cactus fry today in our indian way it was so tasty i did not expect that first time i have made this recipe thank u sir
Something new sir. Never knew that we can consume cactus also. Does the stickyness go away after cooking. As in bhendi. What is the taste is it bitter?
I'm American but my family is from Mexico. As a child I didn't like the taste. I started to eat Prickly pear (cactus) about 2 yrs ago in my adult yrs and I REALLY love them now. I am very pleased to see how other cultures prepare and eat them and I look forward to following your recipe!
Thanks 😊 for sharing
Uh csx3 d2
From a mexican person this is awesome I would love to see how you use it in other indian dishes. Great video
❤ from 🇮🇳✌
I have this cactus species at my garden. All this while I thought this plant is poisonous. I am amazed that you share a recipe of it. Awesome. Watching from Malaysia.
That's why He is A masterchef!! Even A cactus turns into a 5star cuisine🥺♥️🙂
Cactus is superfood of course. Even by itself is 5 stars. Never tried Indian food. Definitely will try now.
Nopales (cactus) is a delicacy in many parts of Mexico. It is widely consumed. I got a chance to have some when I was there. Tastes good.
Chef, I have been living in Mexico for the last 4-5 years but have never imagined cooking Nopales in our Indian way.....I would definitely try this recipe and post a photo as well :)
Food is universal my friend.
To be honest on entire internet this is the first time i am seeing such a strange recipe and its really good to explore new things like this instead of repeating same things what other chefs do....really good sir!
It was great to see new things like this... Will wait for another recipes like this... :)
@Fernando Fernandez where do you live sir?
Fernando Fernandez aren't they are bitter in taste?
it is not a new recipe this guy has stolen it from western chefs who prepare some Mexican dishes using cactus.
@@justicek4527 i am sorry sir but if he learned from someone and is presenting that infront of us then how does that count as stealing ??
Did he mention anywhere in the video that this was his own recipe?
@Fernando Fernandez Thanks for replying😊
OMG seeing for first time cactus recepie amazing never thought of it
I just got cactus from the local Mexican store, and I had a similar recipe in my mind. But, checking your recipe gave me confidence and information about how correctly I need to clean it up👍...
Can’t wait time have it👍👍
from mexico. ✌I like this cactus ( nopal)
This is the first time to see cactus as a edible food 🔥🔥🔥 never thought of that.....👍👍 I just thought it's a source water during extreme conditions.
First time I am seeing someone from India cookining cactus pads. This is a commons native south american food but it also grows in other deserts as in Taif, Saudi Arabia etc. I always thought it had a strange taste but I would sure like to try this some day. I was curious about how people in the east (e.g India) would prepare this if any. It seems like you had to make sure the liquids were cooked out of it. Looks delicious. Also, why does everyone think it's poison when the prickly pears actually grow right out of the pads? Thanks for sharing.
Jitne bhi log comments karne or padhne k liye aaye hai aur aage aayenge sab yahi kahenge "Cactus 🌵 ki sabzi life me 1st time dekha hai Aisa kuch"😂😂😂
Ab Kya kare apne chef bhi to unique hai...👌👌👌 So jus enjoy...
No bhut bAr banayi hai hai khaya bhi hai
Khaya nhi hai but is baar master chef season 6 me ye pta chal gya ki isse sabji or meetha bhi bna sakte hai
Ji han🤗
@@rajendarroy7631bhai test kaisa aata hai?
me ne b pehli bar dekha k ye pka kr khai jati hai
Apni life me phli bar esi sabji dekhi hai good job
You explain very nicely
Was not aware of goodness behind the cactus thorns. Will definitely try sometime😋
Very nice video now i know how to cook cactus,
Wow very tasty similar to bindi and a healthy meal 😋❤️ I love the Cactus leaf's Nopalitos in Spanish a delicious Mexican meal
After seeing this recipe my mind I will try this recipe coz this type of cactus available in our home
Honestly i see this recipe for the very first time😀
એટલે
We've cooking this wonder in Mexico since prehispanic times.
Wow very nice bhaiya khane ka man ho raha h aap kitni achchi tarah se bana rahe h thanks
Immensely thankful for introducing this plant as vegitable and cooking method. Jazak Allah!
U may say JazakAllah to only muslims, not to nonmuslims but u can thank him as well. Hope never mind🤗 JazakAllah.
@@mili6411 Ehhi is mazhab kee khoobsortee hai k insanon me koee farq nahi hai but Muslim honay se woh ek Allah kee ibadat karnay wala ban jata hai aur Islam kee state me Islam kee territory me dakhil hojata hai phir muslim ek dosray ko Allah k batae howay tareeqay se jawab detay hain. Saree dunia k sab log ko THANK YOU, SO NICE OF YOU, WISH YOU, GOOD MORNING, GOOD EVENING, HAVE A NICE DAY, GOD BLESS YOU waghera waghera kehtay hain magar Muslims ek doosray ko JAZAK ALLAH, MA SHA ALLAH, SUBHAN ALLAH, FEEE AMANALLAH, BARAK ALLAH, ALHAMDOLLILAH waghera kehtay hain. These are some restrictions muslims should follow and abide by rules🥰🥰🥰🥰🥰🥰
Bohot bohot shukriya broder thank you .. İstanbul turkey..
Thanks for the recipe. I stay in Mexico and you find them in every vegetable shop.
I like experimenting with my food n trying new dishes n this is totally my type of thing.
Wish I could eat this or able to find this cactus plant somewhere.
I'm definitely gonna try it,I have it in my garden n never thought cactus are eatable .
All Cactus r not eatable i think
I read it some were
Never imagined a recepie like that
?ko
@@princessj278 ((
@@princessj278 l
@@princessj278 lol/lllll/loll/lol/ll
Thank you chef for sharing this.... Keep sharing such recipes because it let us appreciate what we have around us in abundance but we don't know how to use it...❤️
One of Favourite food in Mexico..We all love to eat this
Because Mexico have registaani land
Watched master chef India of sunday.... They gave cactus to make it as a star ingredient...
That's why came here to check it
Great
Thanks for the recipes because my love of life is mexican and they eat this thing. I can suprise him 😁it is very healthy to eat.
Maja aa geya dekhke. Try karna parega
We have this cactus tree a lot in Tanzania..and some of them eat...thanks for sharing 👍👍🌴🌴
Have you ever tasted?
Hume to bachpan se darayagayahe ye ped jehrila hotahe karke hum to iske aspas bhi nehin jate ..but ye sabji dekhne me to bahoot testy lagra sir soo yumm👌👌
Mexico’s dish very popular available in tinned pickled thank you for cooking fresh looks yummy 😋
Yes
Wonderful Sir .. जिसे हम बचपन से जहर समझते थे, आज निकाला अमृत.. I will defiantly try once iam in my गाँव in UK
It looks really good! I'll be trying out different recipes in an instant pot!
Nagfani bhi khate hai !!!! 😮😯
Maine aaj pahli baar dekhi.. humare yaha isko pooja kiye jaate hai... nice to see this kind of recipe...lots of love from ODISHA sir... 🥰♥️
I always thought they're poisonous 😳😳 never thought cactus 🌵 are eatable 😯
Yes my bhi yahi sochtatha
🤣🤣🤣🤣🤣
Many of them are indeed poisnous..some like this one is edible. Doesnt mean all of the cactus are edible
Deberías consumir el nopal, tiene muchos beneficios para la salud
i mean they contain water and they are edible
I learn a lot on how to cook cactus thanks and good day
Awesome...
I can't think this types of recipe......
Thank you chef...
pahle kabhi nahi suna.. per dekhne me bahut hi Badhiya lga... thanks sir nyi sabji ke liye 👌👌👌👌👌
Fantastic!! Although I am not sure about it's taste, the recipe sounds so delicious and delightful. I guess I could include them in the south Indian recipes like "Pulusu" and also in making Salad or stir fried veggies. Well, thanks a ton for the recipe as well as for the demo on how to clean the cactus. Well, I am sharing this video on my whatsApp status right away so that many of my friends could just not only try this recipe but also get educated about this healthy vegetable. One ❤ from Hyderabad city, Telangana, dear brother.
I cooked it and flavour is very good.
Thank you.
Cactus 🌵 woww very interesting 😜 recipe 😋
Brother,,,, you're love of cooking shows you're love of nature around you ☺ earth 🌍 love's you,, ☺
Out of the box thinking, challenging,innovative ! Though one may not even give it a try, but you have definitely given a new edge to your cooking skills !!! 👌
Oalah baru tau bisa d masak Di Rumah ku bayak bunga centongan tidak ada org yg tau bisa s Masak terima kasih yh Mas resep nya 👍👍
Please sir share some more recipes with cactus 🌵 ❤
Maine toh aaj tak nahi khaya but bhai apki video dekh kar khane ka mann kar raha hai..
Iska taste kaisa hoga yahi soch raha hu 🤔🤤
Till now I didn't know that we can use cactus for eating purpose too.
Thank you chef.
Our indigenous ancestors did this for a millenia.
Cactus sabji interesting umm kabhi nahi dekhi na suni hai u r great chef
that’s why you are a celebrity chef 👨🍳.you can make a delicious 😋 dish with a simple ingredient wow
Sir aap bhot samjdar ho aapko pta hai ki aluminum ka bartan main khaana nahi khana chahiye or khana aager bina air or sunlight ka banana nhi chahiye or palm oil ki jagah desi ghee ka use and lpg ki jagah lakdi ka use wow so nice i am your big fan. 😊
pure art of cooking 😍
Thankyouforthis sharing about this cactus 😍🥰
He is preparing for future jab kahin sabzi nhn rahegi khane ko.....all we are left with is cactus to eat......
Puaz kaha se laoge
Bc sabji nhi h lekin masale loda lahsun leke chloge 😂
@@BhagyaYogShala hi is this true?
Very good analysis, nailed on the head, this is what we gonna eat when there will be shortage of food after nuclear ashes
बहुत बढ़िया यह कैप्टस की रेसिपी बनाते हैं आप 👌😋♥️
Preparation with Cactus was .... really good!!!
Great sir, I am recalling past memories. My aunt used to cook in village.
Wow.... I always thought they're poisonous
Me too!!!
Me too
Me too? Tanushree Dutta ki yaad aa gayi
Not all cactus are edible... This nagfani variety is edible which can mostly found in Maharashtra..
Mmm
Beautiful beautiful shahar
I wish you will be India's first 3 Michelin star chef.
Vikas Khanna is
@@krishroy5973 no, India ka koi nahi hai 3 Michelin star chef, Indian origin ka bhi nahi hai
You should check Master chef usme Kunal Kapoor khud bole Hain
@@krishroy5973 wo 1 or 2 Michelin star hoga, 3 Michelin star koi nahi hai Abhi tak
Good🌹❤
Once in my village i ate cactus fruit that's amazing...
Bhote atcha hai👌👌👌👌👌👌
Thanks for the recipe. Ab toh main Jaa raha hoon cactus 🌵 lene 😂 😂
😂😂😂
भाई ले मत लेना
Really paka ky bhijwa dayna
Good
@@karachigirls address do bhej dunga
Thank u for special recepie sir
I never imagined that we can ever eat Cactus, but after seeing this dish i feel like i should try it once.
It's a lovely recipe. Thanks! I eat cactus to help bring down my sugar levels
Unique...first time seen anything like this
Yes recipe to sapne me bhi nhi Sochi thi thanks for share
Oh my god.. it's new for me..I have never seen before 🤔
Kunal you are amazing chefs.
This vegetable has been eaten for thousands of years in Mexico. Nopal is grown in eighteen of the Mexican states with 74% in the Distrito Federal, with an annual yield of 58,000 tons[which?] of both the tuna and the pads.[7] The farming of nopal provides many subsistence communities with employment, food, income, and allows them to remain on their land.
Thanks for sharing 😀
I was also thinking that cactus 🌵 is poisonous and not eatable.
Great job
Mmmm que ricos nopales aca en mexico eso es algo tan normal
I LIKE YOURS RECIPES...WONDERFUL ..SIMPLE AND SWEET IDEAS ...QUICK DISHES ...WOW....THANKS
Beautiful place sir ... where r you?...working with nature is a joyous experience.
Cactus sabzi.. looking good unique recipe.
He's in Uttarakhand... 💖
Learnt so many things, never knew it is edible n loved the way you cook
Hi chef, I was really not aware that cactus is edible......wow. great recipe.....sir....
क्याकटस की सब्जी खाने से क्या फायदा होता है भाईजी बहुत ही अच्छा है जी शुभ कामना है जी धन्नेबाद है
In America, Maxican people eats cactus a lot!!
Yes ....maxicans also ea a lot liite choka
Yes, 100tons of nopales (cactus) every day just in mexico city
Its very healthy plant, alot of fiber and helps lower bad cholesterol. People compare to green peppers or Lima beans, tangy, lemony, a little bitter. Some people dont like the slime in which I suggest you cut them into little cubes and boil them for 20-30 minutes and then rinse them most of the slime will be gone.
Very interesting receipe, good job kunal Sir,
hi sir toady i brought this cactus leaves and i made cactus fry today in our indian way it was so tasty i did not expect that first time i have made this recipe thank u sir
First burn the surface of cactus with fire automatically the thorns around it, will be burnt then it is easy to pluck/cut.
Wow loved it. Something new you invented ... Never heard or seen before ...love you ...great recipe
Wow! This strange plant can be cooked and eaten. I always thought about this plant is unwanted. Earlier it was available in our surroundings.
Great, ap different recipe banate ho, nice
The background and food item too good
We have lots of cactus at our place definitely I will try this recipe 😊 thank you sirji🙏🥰😘🥰😘
E de da água na boca eu vou fazer pra mim muito legal 😎.
Love your recipe ❤️❤️❤️❤️big heart from Kolkata,will try
Bomi hobe...Ada Jira diye macher jhol Khao..
Thnks kunan sir for sharing this uknown reciepe, i always thought 🌵 is no use.
Something new sir. Never knew that we can consume cactus also. Does the stickyness go away after cooking. As in bhendi. What is the taste is it bitter?
If you cook it long enough, the sliminess does go away. Some people boil it before adding it to recipes; also decreases the sliminess. I love cactus.
I am from Nepal and I will try this
Omg tussi great ho....really love ur style of cooking
Wow, amazing.. I wanna try to cook the cactus that we planted in our yard
Ayurved m naagfani as a medicine use hota h bt first time I saw this recipe