Good morning Jan, Great egg tips! Never realized they had a pointy -ish end until you said it and I immediately realized it was true. Interesting! I have been getting my eggs at walmart....5 dozen for just under 22.00. Gulp! That lasts us a month. They are becoming an investment these days, but a great protein source and so versatile. One of those things most of us must buy. Have a wonderful day!❤❤❤
Thank you for the storage info, Jan. I am trying to make the eggs go further by making French toast, pancakes and even a one egg cake such as gingerbread.
Happy Sunday ! I haven’t been eating eggs, for probably a few months. All of a sudden , I was craving eggs yesterday. Instead of cooking fresh eggs, I remembered I had fried some eggs & frozen them. The frozen , fried eggs, weren’t bad, reheated . I topped them with/ cheese & had a good source of protein . Thanks for the tips on freezing raw eggs! I have been baking lately, with recipes that call for no eggs or less eggs. The yeast free bread recipe, I make, uses no eggs & the bread rises due to baking powder . The recipe calls for milk , but I use 1/2 water, 1/2 milk. It calls for 1/4 C oil, which isn’t too bad …. But , the price of oil, is expensive too. I appreciate your channel . Like you say, where there’s a will there’s a way , & we have to get creative !!! We have to put our brains together & help each other , w/ these money saving tips . ❤
With the ridiculous cost of eggs, any advice towards making eggs last longer is definitely appreciated. Many thanks, Janet. Stay safe, warm and well. The same for your family and viewers.
Great tips, as usual, Jan! Especially about "hidden eggs". I like to actually eat eggs, so I'm trying not to use them so much in batters, baked goods, etc. And I had to laugh about the eggs sticking to the pan.......I did that the other day, stuck two eggs to a stainless steel pan, because I forgot it would need more oil than nonstick. Store eggs on the bottom shelf of the fridge, where it's coldest. ALSO......of course check each egg in the carton before you buy it, but ALSO check again as soon as you get home. If you cracked one, go ahead and cook it, then if you don't feel like eating it, then, put it in the fridge. For baking, you can replace one egg with one teaspoon of Baking POWDER. I've done this, it works great, however don't use it if the recipe calls for only one egg. If you need two eggs for it, sub the baking powder for one of them. Otherwise, with no egg, the muffin, cake, etc, doesn't seem to hold together. (Didn't stop me from eating it, though!) I love eggs. I will continue to buy them. I believe they are one of the most perfect, healthy foods. But I'm being much more careful with them. I'm single, and can still thankfully afford them (I trimmed my grocery spending other ways), but I feel so bad for people with families.
Great Tips. Thank Ms. Jan
Good morning Jan,
Great egg tips! Never realized they had a pointy -ish end until you said it and I immediately realized it was true. Interesting!
I have been getting my eggs at walmart....5 dozen for just under 22.00. Gulp! That lasts us a month. They are becoming an investment these days, but a great protein source and so versatile. One of those things most of us must buy.
Have a wonderful day!❤❤❤
Thank you for the storage info, Jan. I am trying to make the eggs go further by making French toast, pancakes and even a one egg cake such as gingerbread.
Happy Sunday ! I haven’t been eating eggs, for probably a few months. All of a sudden , I was craving eggs yesterday. Instead of cooking fresh eggs, I remembered I had fried some eggs & frozen them. The frozen , fried eggs, weren’t bad, reheated . I topped them with/ cheese & had a good source of protein . Thanks for the tips on freezing raw eggs! I have been baking lately, with recipes that call for no eggs or less eggs. The yeast free bread recipe, I make, uses no eggs & the bread rises due to baking powder . The recipe calls for milk , but I use 1/2 water, 1/2 milk. It calls for 1/4 C oil, which isn’t too bad …. But , the price of oil, is expensive too. I appreciate your channel . Like you say, where there’s a will there’s a way , & we have to get creative !!! We have to put our brains together & help each other , w/ these money saving tips . ❤
With the ridiculous cost of eggs, any advice towards making eggs last longer is definitely appreciated. Many thanks, Janet. Stay safe, warm and well. The same for your family and viewers.
Great tips, as usual, Jan! Especially about "hidden eggs". I like to actually eat eggs, so I'm trying not to use them so much in batters, baked goods, etc.
And I had to laugh about the eggs sticking to the pan.......I did that the other day, stuck two eggs to a stainless steel pan, because I forgot it would need more oil than nonstick.
Store eggs on the bottom shelf of the fridge, where it's coldest.
ALSO......of course check each egg in the carton before you buy it, but ALSO check again as soon as you get home. If you cracked one, go ahead and cook it, then if you don't feel like eating it, then, put it in the fridge.
For baking, you can replace one egg with one teaspoon of Baking POWDER. I've done this, it works great, however don't use it if the recipe calls for only one egg. If you need two eggs for it, sub the baking powder for one of them. Otherwise, with no egg, the muffin, cake, etc, doesn't seem to hold together. (Didn't stop me from eating it, though!)
I love eggs. I will continue to buy them. I believe they are one of the most perfect, healthy foods. But I'm being much more careful with them.
I'm single, and can still thankfully afford them (I trimmed my grocery spending other ways), but I feel so bad for people with families.