I love when you said "if you don't want to touch raw meat, wear a glove" it may sound simple & silly, but I think those are great tips. A new cook may have not thought of doing that. Always a great meal...Thanks!
Noreen...some say that you may be the best cook on youtube.... I say you definitely are...every thing you do I absolutely love...and this wedding soup is tops!!! And I also love that you have your little doggies in the videos when you cook, because my little ones are always underfoot when I am cooking, and I always throw them little treats. I know this is an older video, but I have watched many of your videos and I think you are so wonderful...everything about your videos is very wonderful. Keep it up. Us subscribers love everything you do.
Thank you Noreen- you are such an awesome lady and fabulous cook, I love how your husband is there filming and partaking as well, and your doggies are beautiful! Thankyou again :)))
This is a wonderful youtube channel =) I'd take this over FoodNetwork anyday, it's nice to see someone who is genuine and straight up "lets cook some good food" no cheesy lines, phony-ness or strategic camera shots,just simple but good home cooked food.
Thanks for this!! I'm going to try it. Ps. I love your personality. So relaxing watching you and feels like I'm at a friends house learning how to cook.
Noreen, You rock!!! I just made this soup and it is soooo good!!! Big fan! I used ground turkey but everything else the same. You're right, it did indeed make a LOT of meatballs but they are super yummy, and I can see why your family would want a lot of 'em! I love your videos and recipes!
Omg this looks absolutely fantastic. I never would've tackled this recipe just because the name is kinda scary, but you made it look so easy. I'm making it this weekend. Thanks Noreen!
It's been cold here in SA, TX....this soup hit the stop and it was a hit, I only added some lemon zest to the meatballs and I did the rest from your video. Thanks you.
OH WOW this looks so good, I think this is gonna be on the menu tonight, its actually chilly here in Houston and this would be a good way to beat the chill
I just bought some of this soup yesterday to see if I'd like it. lol I just thought i'd share, I mix my collards with kale and cook them in chicken broth with some onion powder, garlic powder, salt pepper and a little sugar....yummy! :)
Noreen ,I love you!!!!!!!!!!!!! I'm your super fan!!!! mother of 4 kids they absolutely adore this soup... thanks, God bless out here in New Hampshire is getting cold again!!! dinner was nice !!
we do mustard greens with pork chops in them and some fried corn bread. My husband who does not veggies begs for it! But I will definitely make some of this for my mother .. she literally dies over good sales for soup and only gets the wedding soup lol. So thanks.
Hi! I'm on the search for a great new soup and this might be the one! Our family has a huge soup lunch for our Christmas get together. Everyone brings a big pot of soup and bread. We end up with about 8 different soups. It's so much fun and has become a tradition we really look forward to. I love to find a new soup to make every year. My question is, how is this soup the next day? Thanks! I just found you, but I love your style and I look forward to checking out more of your content.
If you are making this to serve I recommend making it fresh. If you must make it in advance, I recommend not adding the pasta until the day you are going to serve it. I also do not recommend making this any more than two days in advance. When this sits in the fridge the pasta sucks up all the liquid. So you might want to take that into consideration.
@clarissamck i was thinking the same thing. i would probably leave out the pasts and add it on reheating. but other than that, i'd can it at the pressure for my elevation and the time for the ingredient with the longest processing time, in this case, the meatballs. it's not technically an 'approved recipe', but as long as you don't use any ingredients that aren't recommended for canning, and use adequate time and pressure, i figure it's fine.
thanks so much for your videos. Im glad u did this one a second time. Ive only had canned italian wedding soup from the grocers (yuck). This looks much better.
Pennys Homestead Not with the pasta. Canning this is possible without the pasta. You would need to add that when you heat it up and it won't be the same.
@ Noreen you mentioned in this video that the diaper butchers use to place under meat to soak up blood is dangerous because it contains chemicals but what about menstrual pads aren't those dangerous as well? I mean pads are like mini diapers so companies can use same chemicals right ?
I can say this collard greens are best when picked at the right time of the year, I find that they are best picked around the coldest part of the year. I live in NC as well and a lot of my friends here grow collard greens every years. Noreen I didn't know you live in NC, if you ever want to do a collaboration video on some cooking or even canning witch is something I really want to learn lol let me know! You can private message me here on UA-cam or my Facebook page witch you can find my link is on my UA-cam banner, Let me know if you would like to do a collaboration!
I do not understand how one can afford to eat organic..................I tried and it nearly doubled/tripled my grocery bill. If there is a trick t it please let me know.
@@noreenskitchenchannel wedding soup remind me the recipe "minestra maritata", literally "married soup", from Campania Region (another area from Southern Italy) but it's completely different. My be your recipe originated from Sicily. Being Sicily an island it developed for centuries its own identity, in language, habits and also in food.
Very talented lady, I've watched 2, maybe 3 vids, each time the chatter moves from the dish at hand to ranting about diff things. This one, right around the diaper meat thingy was the final straw for me. Cooking is a fun and pleasant thing.....
William Robarts Ok so? I am trying to help educate people about the realities of what they are eating and how they can be potentially harmful if they're not careful about which kinds of foods they choose. This includes the packaging like that meat diaper which can actually be a problem. You never have to feel obligated to stick around and watch or listen! No worries on my end! This is how I roll if you don't like it I'm sure there's 1000 other channels that you might enjoy more! Thanks for coming by hope you come back again if you don't that's OK too
kimt2au most people do not have a butcher. Most people buy from the grocery store. A butcher is a very rare thing to find anymore unless you live in a metropolitan area where people with money live.
Really? WOW, I cannot imagine a town without a butcher. Here in Australia, if you live in a city you will find that the meat in the supermarkets tends to be more expensive than the meat in the butchers. People go to the supermarket for the convenience of pre-packaged meat.
kimt2au here butchers are specialty stores. You can buy meat in any market but it is not all high quality. For instance I never buy meat at Walmart because the do not have a butchery in their stores. They receive prepackaged meat and place it out for sale. I have two local grocers who have real butcher departments and will cut meat to order at a reasonable price. So that is where we like to buy meat. Also at the commissary on the military base. They have staff butchers and great meat.
I answer plenty of comments. If I have addressed a comment once, or in many cases, multiple times or if the answer is evident from the video or the recipe link then I don't often answer every single comment. I have almost 150k subs and nearly 2000 videos. Sometimes it can be difficult for me to address every single comment. Since I do not see that you have asked a question about the recipe, I hope that satisfies your curiosity.
I’ve been watching soup programs all morning, but my mouth is now watering!!! Great job, Noreen!!!
i agree your hands are the best tools in the kitchen.Thanks for another great
recipe will try soon.
Thanks Noreen an Rick
I AM SO GOING TO MAKE THIS TOMORROW FOR MY SISTER AND HER FAMILY. THIS IS ALL I ENJOYED IN COLLEGE.
thanks for taking the time to share this, can't wait to try making this
Oh gosh me and my mom love your recipe!
This is my son's favorite soup! Thanks so much for posting!
I'm craving that soup so much now. Thanks a lot! I told my mom to bring some home!
Fabulous soup. Thank you for making recipe simple. I like how you don't repeat yourself. Watching you from Agency Iowa
Swiss Chard, fennel, spinach.......all together very nice. Thanks for a great recipe.
Great and simple soup. Easy on the wallet too!! Thanx Noreen!!! You look great in this color by the way!!
Looks great!
Soup looks delish!
Italian Wedding Soup is my favorite soup and I will try this recipe very soon cause it looks very delicious!
Oh that looks so yummy! I'm favoriting this one!
I love when you said "if you don't want to touch raw meat, wear a glove" it may sound simple & silly, but I think those are great tips. A new cook may have not thought of doing that.
Always a great meal...Thanks!
Noreen...some say that you may be the best cook on youtube.... I say you definitely are...every thing you do I absolutely love...and this wedding soup is tops!!! And I also love that you have your little doggies in the videos when you cook, because my little ones are always underfoot when I am cooking, and I always throw them little treats. I know this is an older video, but I have watched many of your videos and I think you are so wonderful...everything about your videos is very wonderful. Keep it up. Us subscribers love everything you do.
This was really nice! NICE! I'm hungry now.
that looks really good.
That soup looks awesome!
Looks delicious!💖
Thank you Noreen- you are such an awesome lady and fabulous cook, I love how your husband is there filming and partaking as well, and your doggies are beautiful! Thankyou again :)))
This is a wonderful youtube channel =) I'd take this over FoodNetwork anyday, it's nice to see someone who is genuine and straight up "lets cook some good food" no cheesy lines, phony-ness or strategic camera shots,just simple but good home cooked food.
That soup looks yummy!
I'm going to make this soup soon! Delicious looking!
Your such a good cook, thank you for this! Xx
Thanks for this!! I'm going to try it.
Ps. I love your personality. So relaxing watching you and feels like I'm at a friends house learning how to cook.
This looks incredible. 28 dislikes? They must be crazy
Jackie Sadaro they don’t know how to work a stove 😂
Love this! Can't wait to try it out. :)
That spinach looks sooooo yummy. Your dog is adorable!!!!!!!
Looks delicious.
Noreen, You rock!!! I just made this soup and it is soooo good!!! Big fan! I used ground turkey but everything else the same. You're right, it did indeed make a LOT of meatballs but they are super yummy, and I can see why your family would want a lot of 'em! I love your videos and recipes!
Looks yummy!
Omg this looks absolutely fantastic. I never would've tackled this recipe just because the name is kinda scary, but you made it look so easy. I'm making it this weekend. Thanks Noreen!
It's been cold here in SA, TX....this soup hit the stop and it was a hit, I only added some lemon zest to the meatballs and I did the rest from your video. Thanks you.
Looks amazing!
I hope you give it a try soon and love it! Thanks for the Comment!
OH WOW this looks so good, I think this is gonna be on the menu tonight, its actually chilly here in Houston and this would be a good way to beat the chill
You know how to cook, that's for certain!
I'm so trying this
Im making this tonight, I couldn't find ground chicken so I got out my meat grinder and did it myself. Gotta love it!
Love ur recipes
I love it! :) we have this pasta too in hungary, but before cooking we toast it in a dry pan...
i am gonna do this! thank u! :)
NORREEN THAT LOOKS AWESOME !!!! LOVE IT . HUGS FROM MICHIGAN
Looks great Noreen! I always love your videos and have tried lots of your recipes! Rick is a great camera man too! lol
So yummy guys!
Im gonna try this soon. Great job
Looks fantastic Noreen! Hope you had a great Anniversary too!👍💖💖💖
Thanks for the comment!
It was AWESOME !!!!!!!!! Going to make it again :) THANK YOU FOR MAKING THIS VIDEO NOREEN ;)
As much as I love seeing the recipes, I just adore seeing Sammie! She is a pip, just like our babies :)
just made it..........thanks for shareing
I just bought some of this soup yesterday to see if I'd like it. lol
I just thought i'd share, I mix my collards with kale and cook them in chicken broth with some onion powder, garlic powder, salt pepper and a little sugar....yummy! :)
Damn , Italian wedding soup is the bomb. -Brian
parmesan cheese , yum
I LOVE your vids Noreen!
Noreen ,I love you!!!!!!!!!!!!! I'm your super fan!!!! mother of 4 kids they absolutely adore this soup... thanks, God bless out here in New Hampshire is getting cold again!!! dinner was nice !!
oh man I have got to make this!!!
Great video thanks for sharing
we do mustard greens with pork chops in them and some fried corn bread. My husband who does not veggies begs for it! But I will definitely make some of this for my mother .. she literally dies over good sales for soup and only gets the wedding soup lol. So thanks.
Omg found this video about 6 months ago I love it! I now make it about 1 a month lol
can I pressure can this? I would love to ! I could cut the oil amd make sure theser's no dairy. AWESOME recipe!
that looks absolutely yummy :-)
Hi! I'm on the search for a great new soup and this might be the one! Our family has a huge soup lunch for our Christmas get together. Everyone brings a big pot of soup and bread. We end up with about 8 different soups. It's so much fun and has become a tradition we really look forward to. I love to find a new soup to make every year. My question is, how is this soup the next day? Thanks! I just found you, but I love your style and I look forward to checking out more of your content.
If you are making this to serve I recommend making it fresh. If you must make it in advance, I recommend not adding the pasta until the day you are going to serve it. I also do not recommend making this any more than two days in advance. When this sits in the fridge the pasta sucks up all the liquid. So you might want to take that into consideration.
@@noreenskitchenchannel thank you!
Italian wedding soup.....just means for all your ingredients to meld together (to marry) just an FYI. great job Noreen.
Thanks for this yummy dish & for the facts you share ~ really good to know :D
Those meatballs really puffed up. going to try this recipe, it looks delicious
I have learned so much from you! Not just cooking but things like the absorbent pad in the chicken being toxic!!! Yikes. Thank you so much.
@clarissamck
i was thinking the same thing. i would probably leave out the pasts and add it on reheating. but other than that, i'd can it at the pressure for my elevation and the time for the ingredient with the longest processing time, in this case, the meatballs. it's not technically an 'approved recipe', but as long as you don't use any ingredients that aren't recommended for canning, and use adequate time and pressure, i figure it's fine.
This looks so good! Fresh sweet basil would be good in this too!
Thanks for the comment!
Looks so easy, i am trying this! :)
Enjoy! Thanks for commenting
Best italian soup I've ever seen!! It looks really delicious!
Pictures at the end looked so yummy! Id like to try this but dont know if hubby will :-/
Everything you make is fabulous!
Yummy
mmmmmmmmmmmmm happy anniversary...
thanks so much for your videos. Im glad u did this one a second time. Ive only had canned italian wedding soup from the grocers (yuck). This looks much better.
I wonder if this is can-able? Minus the pasta. How would the meatballs hold up in the canning process?
Pennys Homestead Not with the pasta. Canning this is possible without the pasta. You would need to add that when you heat it up and it won't be the same.
great video thanks for posting :)
I want that soup sooooooo bad!!!! Like you don't understand it's enough to bring me to tears fo real so yah i deffinantly plan on making this!
Delish!
Looks yummy! Could this be canned?
This cannot be canned. 1) because it is not a safety tested canning recipe 2) because it contains macaroni.
I know you said you can use ground turkey or ground beef, but does another meat change the flavor of the soup considerably?
Yeah, the turkey tastes like matzo balls
How long do you leave it covered before adding the spinach?
Your dog is super cute.
Why do you use ground chicken for the meatballs? I use a pork beef meatloaf mix bake them on a rack then add them in towards the end of cooking.
Kristin Gallo she said she likes chicken more so that's why she chooses chicken.
@ Noreen you mentioned in this video that the diaper butchers use to place under meat to soak up blood is dangerous because it contains chemicals but what about menstrual pads aren't those dangerous as well? I mean pads are like mini diapers so companies can use same chemicals right ?
Yes, and tampons too. You should find alternatives.
thanks Noreen :)
So... the day Rick said "I do..." betcha he didn't think he'd be a famous youtube cameraman lol
Happy Anniversary,
I can say this collard greens are best when picked at the right time of the year, I find that they are best picked around the coldest part of the year. I live in NC as well and a lot of my friends here grow collard greens every years. Noreen I didn't know you live in NC, if you ever want to do a collaboration video on some cooking or even canning witch is something I really want to learn lol let me know! You can private message me here on UA-cam or my Facebook page witch you can find my link is on my UA-cam banner, Let me know if you would like to do a collaboration!
Thanks for the comment!
@wildcrafts Yep, forgot about the pasta. I would not can pasta or rice, yuk! LOL I thought it would be okay to can as well. Thanks!
Oh and Happy anniversary - years later. Lol
Thank you so much and thanks for the comment!
Can you use ground chicken?
That is what I used.
You should add some carrots and zucchini and celery gives it more flavor....
I do not understand how one can afford to eat organic..................I tried and it nearly doubled/tripled my grocery bill. If there is a trick t it please let me know.
ELAINE ...ask ur naighbor hood butcher what time they do; &
what time they do the discounted meats and that usually has good deals
Free tip: Grow as many veggies at home and freeze, dehydrate or can every thing. Ya make it organic.
Aldi grocery stores are supposed to be all or mostly organic. Try shopping there if you have one in your area.
Actually in Italy I've never seen this Italian wedding soup.
First time for everything. My Grandfather was from Sicily. That’s probably why.
@@noreenskitchenchannel wedding soup remind me the recipe "minestra maritata", literally "married soup", from Campania Region (another area from Southern Italy) but it's completely different. My be your recipe originated from Sicily. Being Sicily an island it developed for centuries its own identity, in language, habits and also in food.
Very talented lady, I've watched 2, maybe 3 vids, each time the chatter moves from the dish at hand to ranting about diff things. This one, right around the diaper meat thingy was the final straw for me. Cooking is a fun and pleasant thing.....
William Robarts Ok so? I am trying to help educate people about the realities of what they are eating and how they can be potentially harmful if they're not careful about which kinds of foods they choose. This includes the packaging like that meat diaper which can actually be a problem. You never have to feel obligated to stick around and watch or listen! No worries on my end! This is how I roll if you don't like it I'm sure there's 1000 other channels that you might enjoy more! Thanks for coming by hope you come back again if you don't that's OK too
If you purchase your meat from a butcher you do not get either the foam plate or the diaper.
kimt2au most people do not have a butcher. Most people buy from the grocery store. A butcher is a very rare thing to find anymore unless you live in a metropolitan area where people with money live.
Really? WOW, I cannot imagine a town without a butcher. Here in Australia, if you live in a city you will find that the meat in the supermarkets tends to be more expensive than the meat in the butchers. People go to the supermarket for the convenience of pre-packaged meat.
kimt2au here butchers are specialty stores. You can buy meat in any market but it is not all high quality. For instance I never buy meat at Walmart because the do not have a butchery in their stores. They receive prepackaged meat and place it out for sale. I have two local grocers who have real butcher departments and will cut meat to order at a reasonable price. So that is where we like to buy meat. Also at the commissary on the military base. They have staff butchers and great meat.
always wear gloves when touching raw meat good recipe but not authentic Italian
Why don't you answer to anyones comments??
I answer plenty of comments. If I have addressed a comment once, or in many cases, multiple times or if the answer is evident from the video or the recipe link then I don't often answer every single comment. I have almost 150k subs and nearly 2000 videos. Sometimes it can be difficult for me to address every single comment. Since I do not see that you have asked a question about the recipe, I hope that satisfies your curiosity.
Don't feel bad about collard greens I don't like them either!
Delicios😋😋😋😋😋
Please get a new camera guy! I need to see you do more!
Fizza Aslam Sorry not replacing my husband.
Yummy