The Ultimate Thai Chicken Rice Recipe (วิธีทำข้าวมันไก่) & Street Food Documentary
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- Опубліковано 26 вер 2024
- Are you ready to make this Thai chicken rice recipe (วิธีทำข้าวมันไก่) yourself? Get more details and instructions here: wp.me/p4a4F7-2Dq
Khao man gai (ข้าวมันไก่), is the Thai version of the widely popular Hainanese chicken rice dish, available around Southeast Asia. In Thailand, it’s usually considered a street food dish, and in Bangkok you can’t walk more than a few feet without noticing the next chicken rice street food vendor. There are a couple of parts to any plate of khao man gai (ข้าวมันไก่), boiled chicken, rice cooked with chicken broth, chicken soup, and finally the sauce.
In this Thai street food adventure and chicken rice recipe, I also decided to include an extra part, serving the dish exactly the way you’ll find it when you’re in Thailand. This is not only a recipe, but a full food adventure, from start to finish. So keep watching this video all the way to the end, and join me on this epic food journey for the Thai style of Hainanese chicken rice.
Ok, so the first part of this khao man gai recipe (วิธีทำข้าวมันไก่) is to go to the market or the supermarket and buy yourself some chicken. I just went to the local market, bought 4 chickens and brought them home. I’m not sure exactly how you’ll be able to buy your chickens, but in Thailand I bought them with their heads on and the organs in-tact. So the first thing I had to do was wash and rinse the chicken, and then take out the organs. You want to be a bit careful, and try to make sure nothing breaks when you’re fishing them out, because that could cause the chicken to get bitter. Anyway, once you’ve done that, just wash out the chicken again, and it’s time to boil the chickens. You want to boil the chicken for probably about 35 - 45 minutes, my 4 chickens took about 45 minutes. The Hainanese chicken rice recipe usually says to plunge the chickens into ice water after they are finished boiling, but in Thailand, this is usually not the case, and the chickens are usually just left to sit and cool down.
Next part of this street food recipe is the rice. First you need to deep fry a bunch of garlic in either chicken oil or vegetable oil, rinse your uncooked rice, and then put the fried garlic into the rice. Instead of using water to cook the rice, we’ll be using the fresh chicken broth. Then just cook your rice normally in the rice cooker. The Thai version of chicken rice sauce is a little different from the Singapore and Chinese version. It’s heavy on ginger and chilies, and made with fermented soy bean sauce. Take all the ingredients and then just blend them up, bring it to a boil, and your khao man gai sauce is good to go. For the chicken soup, you basically just take the broth, skim off all the oil, and boil it again. You can add in as much salt and pepper to your liking, and then chop up a winter melon or daikon radish, boil it in the soup, and the final step is to toss in a handful of cilantro. These four parts of the khao man gai recipe (วิธีทำข้าวมันไก่) are ready, and the next thing to do is just assemble a Thai street food style plate.
My favorite part is putting it all together and serving it. Take a bowl of rice, put it on a plate, then slice off some chicken and cut it into strips. Then serve the chicken rice with a bowl of soup on the side, and sauce on the side. In this video, I then hung up the chickens on my food cart, and headed over to our friends house to serve them the dish. It was quite a lot of fun, and I thoroughly enjoyed serving khao man gai!
If you check out the full recipe here wp.me/p4a4F7-2Dq I’ve included two versions of it - the first is for the exactly proportions and amounts of ingredients that I used in this giant 4 chicken sized recipe. But I also included another recipe (written in the box), where I reduced the ingredients to just 1 chicken - so that if you’re not cooking for a whole party, you can still make this recipe for a smaller group. However, if you want to do 4 chickens, I think you should!
Again, for all the directions for the recipes, go here: wp.me/p4a4F7-2Dq
The music in this video is all from AudioNetwork.com
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Thank you very much for watching this khao man gai (Thai chicken rice) street food adventure. Hope you enjoyed it.
Eating street food daily, the effort that goes into cooking daily, selling all day, and then cleaning at night, just to do it all again the next day, never crossed my mind.
New respect for street food vendors.
Thank you for watching Kevin MIchael, yah myself included. I always sit down for a meal, it's served so fast, and I eat it so fast, and we often don't realize how much work and effort goes into it. I respect them as well!
Me and my husband enjoy watching your videos. You are so informative, expressive and lively! Good job!
BRAND NEW! The Ultimate Thai chicken rice recipe (วิธีทำข้าวมันไก่) & street food video documentary!
#streetfood #ThaiFood #video
Wow! You're really passionate Thai chef. This is absolutely phenomenon!
Siwat Ruangchan Thank you Siwat!
Looks like a lot of fun, work and enjoyment. Great video mate as always. You need to do more cooking videos.
Hey Mark, I just wrote this comment on Facebook as well but again, thank you for this awesome recipe and video!! I just love the excitement on your face while preparing the sauce!!! This will be pretty much the same facial expression i have when I am cooking this dish!! 😁
I guss thats what I'll cook tomorrow...
As for tonite I'll be cooking Khao Pad Goong... 😉
excellent job Mark!!!!!
Amazing video as always Mark !!!! Good luck !!!
Thank you Sophie Poon
Haha!! Mark, I must say that I've never seen such an excited chicken rice seller ^^
Nyonya Cooking (Malaysian Recipes) Haha, thank you, I did have a lot of fun doing this.
Mark!! I love your enthusiasm in all your vids!! Keep up the smiles and the wonderment and marvel!!
You’re such a beautiful person, and I admire the love and respect you have for others through your passion with food.
bravo mark and wife! This is my top favorite video so far, keep your good job
I hope that you continue doing these. This is a lot of fun to watch! And I hope you had so much fun too. I am not Thai myself but if I am I will really appreciate you immersing yourself into the culture, you really show how much you love and respect the culture.
Brilliantly done!! My mouth was watering all the way through!!!!! YUMMMM!!!
This is so nice of Mark! This is what "Love Thy Neighbors as Thyself" means!
LOL! What an adventure you took us on this time, Mark! Thanks for this. It's looks like you had such fun with this project! AND it looks delicious!
That looks delicious. I gotta try this one.
It has to be the most interesting tutorial I've seen all week.
EZGlutenFree Thank you very much, hope you can try it.
Thank you for appreciating the work that goes into being a street food vendor. I don't think they get enough credit and to have that sentiment included with a recipe is very rare. You did this for fun, but it also showed you how much prep and work it takes to just feed yourself and your family.
Great job Mark! You always make great videos!
Thank you Karylleanne Azarce
Mark Wiens i
Really love your video mark! I'm Thai and you
Make it so legit! Can't wait to try out your recipe!!
I loved this episode! This has got to be one of my favourite episodes from you out of all of them. It was so fun to watch and it looked delicous as always. Keep up the hard work.
linited Very cool, thank you for your kind words and for watching.
This is AMAZING! Really enjoyed every minute of it. I cooked a lot of chicken and rice in the past, but all were Singapore style. I will diffidently try the Thai style after seeing this.
My cousin showed me one of your videos and since she said it's legit Thai authentic I watched. I am SO GLAD! Now I can cook recipes for her and me,
Thanks to anatomy and physiology class, I think I wouldn't have too much worry about being squeamish with dealing with raw whole chicken. Thank you so much to you, your wife, and mother-in-law for putting so much detail and work into this : )
monkiluvr747 Huge thank you, that means a lot to me, really appreciate it. Glad you love cooking Thai food too!
this is a great vedio. I love it, thank you very much for you to come to Thailand and do this thing. From a Thai people
Mark i think this was one of your best videos i loved it from start to finish..i also never thought how much work went into the street food i get when i am in Thailand i just know that i seem to enjoy the outdoor eating more than fine dinning on the whole... great job keep up the good work...
intsccents Thank you very much for your kind words. I for sure sometimes take for granted how much work, with market, preparation, selling, and cleaning, goes into street food. Thanks again.
Awsome!! You are so amazing. Such a kindhearted person!!
love what you did at the end by sharing the food with others! Keep up the amazing vids man
Thank you brownpure, we had a lot of fun!
I just got back from Thailand a week back.. and your channel just made my day! I was missing the place already and binge watching your videos is making me realize that there was so much more to do in Thailand... Thank you very much for spreading joy! Regards from India.
Mark
You have taken a big step forward in this video.
You're on your own work on this meal and go out to the street and share it with others in this Cart something very beautiful and wonderful.
Thank you Mohammed Karim
Thank you so much, can;t wait to try cooking this. I lived in Suan Plu in Bangkok for almost a year, I have so many happy memories of eating this almost every evening at my favourite street stall on the planet there. Thank you!! :)
Really amazing. The cooking and then serving the food brings your videos to a whole new level. Thank you for the awesome videos
OMG! I didn't know you could cook rice with chicken broth, I can't wait to try this recipes!! Thanks for sharing!
I am making this right now!!
I know this is 5 years ago but how did it turn out?! Hahah ps! I love your channel too!! So creative with keto friendly dishes!!
Mark!! First time doing it u look semi pro. n the second time u prepare it how I wish to taste it - look so nice n delicious chick rice.😆😁😄
5 years verified 6 likes and 3 replies
This has to be one of your best videos I have seen. Please can you definitely do more of these types of videos.
It was wonderful that you did this for such a good cause.
its better to experience those kind of stuff in a way to help us to be humbled and to know what those people face in their daily life which will make us grateful of what they do and not to look down to anybody that works so hard to make a living out of it. Thanks for this amazing video and may Allah bless you.
I agree Abdulrhman Alharbi, thank you for putting it so well. Hope you are having a great day.
Abdulrhman Alharbi @ Amen 🙏
This is my fave video of yours haha i can tell you and ying had so much fun! :D
Hey Mark, I just love your 'love for food' and your outlook, your behaviour, your humbleness, everything inspires me to a great extent. I am from Calcutta, India. I know you have visited here and I was glad to discover that you really liked the authentic bengali food! I have been to Thailand twice and really love your country, specially the Thai food. I have all kind of Thai sauces and Thai Recipe books at my place and on Sundays I try to cook some of them! I really miss authentic Thai food sitting in Bangkok! Take care Mark!
I miss Thailand so much. And especially this dish right here. Glad I'll be visiting later this year!
I made this dish today and followed your recipe. It tasted so good!! Thank you.
That was awesome!!!! Thanks for sharing this wonderful experience!
Thanks for watching Jefferic 321
Mark,i have only just started my vlogging of my travels around the world.Before i started this you were the first person i subscribed too.
Many months later and you are still my favorite UA-camr,your videos are just full of so much quality and the love you have for each video is fantastic.
if i can turn into anywhere near as good as you i will be a happy man,hope your well.oh and by the way this video is up there with the best you have ever made.
john
Hey TheAdventurousVlogger John, great to hear from you, thank you very much for your kind words and for your support, means so much to me. Good to see your channel, keep making and keep posting videos! Are you in Thailand now?
Thanks Mark,I wish i was still in Thailand ! i have been back in England for 5 weeks now but will soon be off on my travels again,Going to Poland for a few days in October Then onto Belgium in November. Keep up this amazing channel,I learnt and still do so much off you.Hope your well.
John.
When in Rome............I really enjoy your videos.
Your such an amazing person! Love you and making all your recipes
You're going to a whole new level with this video.... You are doing so great!!! Because of you and JC I've purchased my airline ticket and fly to Phuket on Thanksgiving, Nov. 27 for 2 1/2 weeks.... Can't wait to eat the street food....
4 years later, still watching his old vids LOL
5 years later. Still at it !
6 years later, still watching
7 years later, still here!
I watched all the new ones so am binging on old ones!😀
just found your chanel !! so sweet the way you present !!!! thank you for the amazing videos !!!
Mark Looks delish & to bring awareness to how hard street venders work, it opened my eyes for sure!! Loved thailand street food from when my mum went for an adventure! Keep em up! thanks
This was amazing! Thanks for sharing your experience and the everyday street vendors lifestyle! It's exciting to witness!
Thank you for watching Van Jovi Wong
Hi Mark,
Im Chyrll from the Netherlands. I love your blogs, stories and thai's recipes. Thanks for sharing them and looking forward to other post!!!
Regards.
ผมชอบมากเลย ผมดูคุณกินอาหารทีไรผมหิวตามทุกที ถูกใจมากๆ ยังใจดีด้วย
I love your passion for food mark!! Thumbs up!!
Sehah Sabtu Thank you Sehah
This is the best episode ever, Mark.
Amazing! Thanks for sharing.
Thank you ao2256ao
Fantastic video Mark! I am blown away, that looks too delicious for my mind to process.
^ ^ คุณทำอาหารไทยเก่ง กว่าคนไทยอย่างฉันอีก ชื่นชมๆ คะ
frying the sauce in a bit of oil is called tempering. Awesome seeing you cooking! You need to do more Thai cuisine cooking shows bruh.
That was the best video so far i have seen from you :D Thank you for that experience!
THIS FOOD LOOKS AMAZING! Definitely going to try out the recipe! I missed the food from my trip to Thailand. Thanks for sharing!
What a fun video! I'm going to try this recipe now... love your channel, I will pass it on 😍👍
You are awesome! Everytime look at ur videos, they motivates me, not only in cooking but also travelling and life, thanks! Please do more of these videos!
Mark, you are the best. You have a honest & loving heart. You did awesome for your first time.✔
Thank God my mom is Thai! She makes this every week for lunch :)
Lucky. I get beans on toast
Jimmy Page hahaha
Azeckwazion
Azeckwazion I’m also Thai but I don’t eat it often because I moved abroad and now my parents work 24/7
This is AMAZING! Really enjoyed watching this!
Still love yours smile,humble person ever!
Hard working dude!
I appreciate knowing all the work involved that street food vendors have to go through everyday.
Hello mark, Thank you for a splendid recipe!
I want to make a Khao man gai in this way sometime, too.
You're welcome Shinobu Saegusa, thank you for watching.
s Shinobu I
love this video bro, i like how you respect the other country with your cart hahahaha
haha! i feel your excitement, bro. it's truly an awesome experience! you're lucky to have such a wonderful mother-in-law! seeing your vid makes me super homesick and hungry at the same time (i grew up in bkk). ever considered being a chef?
Thank you very much chocmilkshake24, yah my mother in-law is very cool, and she's the best cook I know! I do enjoy cooking, but the thing I don't like is giving up travel freedom, being committed to a restaurant. So for the time now, I haven't really considered, but it is possible in the future. Hope you're doing well.
I love your videos so much! Going to Thailand in November! And all your videos are making me so excited about the food! X
This is awesome. I have done it before but it did not look as good as what you did. Love all your VDOs.
Thank you mchaisoccer, I'm sure yours was delicious too!
So glad you are adding home made recipes so us at home can taste the flavor of Thai food you get to experience on a daily basis. Lucky you.
I am gonna try to cook it.. and sell it in Indonesia .. thanks for the inspration
Thank you so much for sharing the recipe with us. You did an amazing cooking job and serving to your family looks like a great time.
Mark, the Kao Mun Kai is one of difiicult level Thai Food. You are a good chef.
It's look awesome.
Thank you tonydebua
The world needs more people like you! awesome video! I miss my homeland! :(
this is my 2nd time watching this video. I really love it.
I extremely love this type of the video. Keep it up!
Hey Mark I enjoyed this video very much. Love your dedication.
duke8579 Thank you very much for watching
Amazing job Mark!! Great recipe, I can't wait to try it! 😋
I boil 1 big chicken almost every week. I store the fibers and stock separately in the fridge. I scoop out a good amount of grease when the stock gets cold and use that for frying. I make various dishes and sandwiches with the fibre for few days and use the stock for cooking. It saves me a lot of time and fuel.
Bones go to neighbor's dogs.
Awesome!
Great videos Mark, Ive watched about 30 of them back to back. I love your passion for good food. You seem to have lived just about everywhere. Whats your background?
Djxjxixsm Jxjskjzxn Cool, thank you very much for watching, I appreciate it. Background is our house in Bangkok.
Mouth watering to watch you cooking the delicious foods.
Mark.. I didn’t see anyone make use of that amazing sauce....?!
As someone living in South Korea for a year I really like your videos! I think they've inspired me to do my own, although I won't have the initial enthusiasm you do. This recipe looks like the bomb.
This is one of your best video.
Larry Yeong Thank you Larry
i second that, can see you put lots of effort into your video!
Larry Yeong jll
still one of my favorite videos all these years later
เก่งมากเลยอ่ะ คนไทยยังอายเลย ติดตามทุกคลิปน่ะค่ะ เป็นกำลังให้เสมอค่ะ..ปล..ข้าวมันไก่น่ากินฝุดๆ
Awesome work, Mark!!! Khao Mun Gai is one of my absolute favorite Thai street foods! I never realized how much work goes into preparing and serving Khao Mun Gai. I've really been enjoying all of your food/travel videos and am excited to be visiting Thailand next week! Best Wishes!
Perfect. น่ากินมากๆเลย
Keep going to cooking
Thank you shabushi1997
thanks so much for sharing, I cant wait try this one out. I love all your vids cant wait to see what other adventures you and your cart will be on. Keep up the great work
I'm so jealous of your food cart. Awesome video
Kevin Cook Hey man, thank you, yah I'm pretty excited about that cart.
Awesome video Mark! You are the best ! i love this streetfood i am gonna try to make it. I am Thai but I live in Holland and miss this so much ! thanks for the recipe am gonna try to make it ! x
It looks so delicious, love how you always smile. I'm happy to see you working like that btw :D
your happiness is so contagious. I'm happy just by watching this video.
Namaste, Mark!
Khao Mun Ghai chicken is the best and most comforting Thai food in the world. The secret is in the garlic-filled dipping sauce, isn't it?
I'm so happy you made this, i've been watching your stuff for awhile and its really comforting esp when i got to your osaka videos it just reminded me of home being half thai and japense. Watching this recipe honestly filled me with a lot of joy and emotion because my late mother made this for me all the time and i've been looking for a decent recipe video for it thank you so much mark your doing good work man i'm glad i decided to order one of your shirts :)!
Love Thai cuisine so much. I'm Vietnamese ))
Hey Khiem Tran, thank you very much. I love Vietnamese cuisine as well, so much good food!
Mark your channel is amazing, I really do mean it when I say I wish you the best of luck financially in your food adventures.
Love this video!
Bilistixx Thank you for watching.
Great job Mark! Your love for food and seeing other enjoy their food is really inspiring!
I love your personality, you are very humble and I love how you have credit to the street food vendors. I am from Guatemala, you should visit some time! Thanks for the great video, it was very entertaining.
Hey Evelyn Torres, thank you very much. I would love to visit Guatemala sometime in the future, thank you!
Your not only the best vlogger but also the best chef.... best husband to Ying, the best father to Micah, a good son... what an amazing personality you have Mr. Mark.... hats off! Love lots from Philippines...
Mark Wiens Haha your cart is awesome! You should bring that to the street and use your thai language skills to locals walking by to advertise for the best chicken rice in Bangkok!
Thank you *****
I love this video... I think I've watched almost all your vids Mark and this one has to be right up there... Keep up the great work !!!