How I Make Egg Bagels!
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- Опубліковано 21 тра 2020
- In a stand mixer with a dough hook combine and mix for 15 min:
1tbsp sugar
1tbsp salt
1tsp instant yeast
1/2 tsp turmeric
4c flour
1.25C + 2 egg yolks
Split into 8 equalized balls, push thumb through the middle and form a bagel shape, stretching the inner circle with your two index fingers.
Put on a sheet tray lined with parchment and cover with plastic, let rise in the fridge overnight.
The next day, preheat the oven to 420º
Fill a 12” skillet with 2” of water and a tablespoon of honey, bring to a boil - cook each side of the bagel in the water for 20-30 seconds transfer back to the sheet tray, when they’re all boiled put them in the oven, lower the heat to 420º and cook for 15min or until golden brown. - Навчання та стиль
Really happy you’re uploading more frequently. Thank you for the recipes!
I’m really going to try to do it a lot more.
eggels.
Dont be sorry about the oven its looks fine,no one is judging Frankie
Seriously Frankie, you have become a household name during the pandemic. My son came home from college and was like who is this Frankie?? I'm a Mom of 6 and use so many of your tips and recipes. My 6 year old even made a packet drawer. Stop by when on Long Island !!
The question.....any bagels I can make that don't have to proof overnight?
I'm glad I'm not the only one who randomly makes up weird words throughout the day LOL
When it comes to balls, symmetry is very important.
This is great because I just bought all the ingredients today without knowing I would need them for this bagel recipe ! I’m not a pro at making bagels but I’m going to give this a shot! Thank you Frankie🥯🥯
You are AWESOME, I love struggle meals. For so long I've looked for a cooking show that was simple with affordable ingredients. You have taught me so much right down to making ricotta cheese and you do it with fun and humor. Thank you Thank you from the bottom of my heart for teaching me how to be a better cook for my family. You inspire me sooo much!!
Finally decided to look up the guy behind struggle meals. You inspired me to cook. Haven't tried anything crazy yet, but I've been cooking dinner every now and then. And I've been cooking a good, hearty breakfast for mom and myself every morning for a few months now. It's definitely helped to keep the spirits up during isolation. Always brightens up my day when I see a new episode on snap. Subbed to the SM channel and this one on UA-cam. Keep up the work dude!
Instant yeast: you say “they sell it by the quart” who is they. I would like to buy some
I get mine from Amazon, but it’s not $3!
Egg everything with cream cheese and bacon. I miss New York bagels. Now in NC.
Just made these with 1 1/3 cup of water and no egg to keep it vegan, and I was low on time so they were only in the fridge for about 11 hours. Also baked them in my large toaster oven 4 at a time and they still came out great. Thanks Frankie
love love love egg bagels. Can't get them in Vermont. thank you for this.
That is so beautiful, the bagels and the scenery. You’re making me homesick for Idaho. Thank you for all you’re doing to keep our spirits up. One good thing about quarantine is that I found you and your videos.
Love it!❤️ Egg bagels are joy
Love it, can't wait to try this out.
Oh my goodness, I had no idea it was so easy to make bagels! I will be making them every Sunday for sure. Thanks!!
these look delicious! i love how you don’t pull out a scale and measure everything to the milligrams. this is a perfect recipe for a home cook
They are so beautiful! Honestly, I've always wondered how they were made, especially hole in the center. I kinda thought they just... magically appeared in packages.
Love the video!
Made the regular version of these from your IG post, they were delicious, going to make another batch this weekend....I dont have a stand mixer so I did it by hand, wasnt to bad kneading for 15 minutes, & yes I put a timer on, lol
ooh these look amazing Frankie! I will definitely be trying this recipe! 🙌
Well done! You are such a good cook. I made your tuna melts today, the one with the tomatoes and cheddar. They were so excellent. Thanks for sharing. 💚
I'm on a new antidepressant and put three whole eggs in the dough. Also I only had active dry yeast. If it doesn't work out I'll know who to blame.
Hey Frankie, Thanks for the great recipe. I made these for brunch with friends last Sunday and they were a huge hit! I have to make more. Hugs
Like the bagels. Loved your dirty oven, makes me feel at home.
Been missing your vids. Hope things clear up enough so we can see you in the studio again. You make great stuff
Frankie you are amazing I'm going to try making bagels 😄😄😄💕💕
Bagels are one of my favorites! I will definitely try this recipe. Yum!!
You add so much delicious-ness to this covid shutdown time! Thank you for teaching me so much!!
Love Bagels!
What's good Frankie! Keep safe man!
You're videos are both calming and inspiring. Glad to have found you through tastemade snapchat stories years ago! ❤❤❤❤ much love
Thank you! ♥
Tummy food🥰
The innuendos in this 😂😂😂😂😂
KING
I can't wait to try this!
I love your videos
Question is there a way I can make it work with dry yeast? Should I just activate it and then add it?
Same question!
Yes I used a heaping teaspoon (active dry yeast contains more dead yeast than instant) and mixed it with the water before i added it so it had a chance to activate. Turned out fine! Make sure the water is warm
My body is ready for these.
Delicious 🤤🤤🤤
Great one
Nice one!
If that instant yeast is like the one sold in bulk at my local health food store, I can vouch it's fine after a few years, stored in the fridge, but maybe go a little heavy on the measurements if it's a couple years old. It does like to be hydrated first though.
Great video
Just made these and I think I might have used too much flour. I also didn’t leave them in the fridge overnight because I wanted to enjoy them the same day so I let them rise on the kitchen counter. The texture came out so weird not like a bagel whatsoever I wonder if it’s because I used too much flour or maybe because I didn’t let it sit overnight
Yum
Just made sourdough sesame bagels 🥯 definitely will be trying this thanks!!
That's going to be bomb 💣💥
Perfect imperfections 🥯
Yea but there's no such thing as NYC/NJ style begals anywhere other than in NYC/ NJ. The water here is the key to our breads. You'll never be able to duplicate that anywhere in the world.
I have a question you put the salt directly on top of the yeast. Why Everyone always says not to combine yeast and salt it will kill the yeast?
Love the bagels, so did you bring limes to Idaho for your Corona ?😏🤫 But seriously, how long have you been in Idaho?
Tony Tierno 69 days
Oh wow, ! Enjoy your self! Be well
Frankie - Thanks for keeping up our spirits! We'd like to try making these but have no stand mixer - We do have a hand-held with a dough hook. Would that suffice? Howz about hand kneading for 15 minutes?
Thanks again Frankie -- we loooove you!
Hand kneading will work
I wish you would put up more episodes
YUM!
When will you go live again? 👏
Ayo, Frankie, this shit fiyyaaaa, son~ Blessssssssssssssssss, you know ya boi finna make 'EMMMMM~ LMAO.
Shiiitttttt, I'll report back eventually, but this?? This shit right here??? I'm expectin' HYYYYYPE results, boiiiiiiiiiiiiiiiiii~ Honey, that's-a good trick~ ♥
Thanks, dawgggggggggg~
Your written instructions say 420 oven then later say turn down to 420. Can you please clarify?
Awesome video, but I expected you to respect the schmear Frankie!
where have you been ????????
Mariah Carey could only afford an H & H bagel as her one meal per day in her late teens when she was auditioning and trying to make it big.
Am i the only one slightly weirded out by him opening a canister labelled granulated sugar and spooning something that looks exactly like sugar into the mix while talking about diamond crystal salt?
Where in Idaho are you!!
Those lucky bastards who will never have to experience the horrible yeast shortage
Montreal bagels > NYC bagels 😜 hehe. Looks awesome man.
But where is the eggs?
E
Sexy and talented in the kitchen 😉. I love your videos and recipes!💕
Stick to making something else