I make buttermilk pies quite often. My wife, kids, and granddaughter love them. I also sell them at the local farmer's market. It doesn't matter how many I bake, they all sell fast. People around East Texas love them.
I'm so glad u made this! A friend from Texas was saying she went to a hometown picnic and they had buttermilk pie, and I had never heard of it before! Where I'm from we eat egg custard pies more. I'll have to try this someday! 😃
Called myself checking all of your videos. Guess I missed this one. Thanks so much. Haven’t had an egg custard pie in years. Can’t wait to make this one. 🙏
Hi Tammy! Had just enough buttermilk on hand to make two buttermilk pies which are now almost ready to come out of the oven...the aroma is wonderful! With my crew, it's safe to say, there will be no leftovers! This recipe is just like my grandmother made. Sure brings back memories. Thanks for sharing your recipe and thank you to both you and Chris for another video!! 😊
LOL Tammy , my mom told me if you don’t make a counter mess when baking then you didn’t make it right 😂 love you cause we both cook like our momma did ! I swear they had to be sisters or cousins cause my recipes are the exact ones yo use. 🥧🥧🥧👍🏼🥰😘
I have no idea. Not sure if you made this pie and froze it. I would think a buttermilk pie might even settle or separate. I would have thawed it first to see. If it's already baking just cook it on 325 until it's set in the middle. May take at least an hour. Cook at a lower temp to keep edges from getting too brown
I'm so glad I found this recipe! I used to get buttermilk pie from a little restaurant near where I worked. Everyone at worked loved it. Most people away from work that I mentioned it to had never heard of it. No longer working at the same place, I haven't had buttermilk pie in ages. I kinda forgot about it until I found this video. I'm really looking forward to having buttermilk pie again. Thanks for posting this recipe.
I went to the store to get a pint of buttermilk and all they had was one, half gallon carton. After I purchased it, I was trying to figure out how to use it up before it went bad, because it had been marked down as a clearance item. I remembered my mom making buttermilk pie when I was a child and decided to make one for the first time. It was delicious. I gave some to my nieces and nephew. They never heard of it, and now they love it too. My recipe is similar to this one except I added a little lemon juice.
Hay Tammy, that's a beautiful pie. I was wondering what kind of stove you have. I want a gas or propane stove so bad. Good luck on your family cooking competition show.
I’ve never tasted a buttermilk pie. I suppose that’s from the deep South. My parents were from Southern Kentucky. My mom loved buttermilk! She would drink it straight from the carton. I couldn’t do that but I do like buttermilk in baked items. I wonder what the difference is in this pie and what’s called a chess pie. They both look the same sort of.
Collard Valley Cooks Thanks Mrs. Tammy. I am planning on making one for our family reunion in September & probably put the coconut in one of them. Thanks for the idea.
I was thinking it looks just like a coconut pie. With a coconut pie, you just add your coconut to the filling and pour it into the crust. Mmm..so good! I was wondering why you prefer vanilla flavoring to pure vanilla extract?
Pure extract is either very expensive, or just sort of wimpy. I taste more flavor with imitation vanilla extract (compared with the affordable natural ones). And I'm largely a fan of all-natural. Of course, I'm brining up five kids and several of them will take the extract for use with hot cocoa, etc. so I have to sort of watch it.
It's my understanding that vanillin, the artificial imitation of vanilla, actually comes chemically closer to the natural product that most artificial flavors do.
Tammy I hope you and Chris have a merry Christmas. I had to stop watching because I would cook that I see and eat. My doctor said my diabetes can’t take it. But I still try to watch without cooking it. The doctor can kiss my backside this looked so good.
Couldn’t find recipe-told me twice to scroll down-still scrolling!!! Maybe I’m not doing something properly. Could you check to see if it’s there. Thank you, looks delish!
Collard Valley Cooks Thank you so much. I enjoy your channel very much. Your Mama and my Mama cooked very similarly. I learned from mine, too....have fun fishing!!!
I never want to make a buttermilk pie again. About 20 years ago I got ready to sell my home and a neighbor who was an x real estate person said he would sell my house for me at no charge if I would make him a buttermilk pie every day until it was sold. Well we each kept our bargain and I made over 30 buttermilk pies one each day until the house sold. My house sold at a record price and my neighbor ate a LOT of pie.
hello from Greece. I've made it and I loved it but I' m the onlyone who eat it so... Leftovers? refrigerate or room temperature? also can they be frozen?
I’m just perplexed by that metal ring that you put on the pie’s top as all I can see is the beautiful ruffles totally flattened I’m just so curious what that ring does?
Do you have a recipe for a Southern white potato pie? My husband has wanted one of these forever and I never ever heard of it but his deceased grandmother used to make it for him as a child and nobody had the recipe! If you have it please please please let me know!!!!
Tammy I have a question to ask you. Do u have an old fashion recipe for a coconut cake ? When I was a little girl my mother would make coconut cake she would use the whole coconut grate it and reserve the milk of it to make her cake. I have asked other UA-cam cooks but none of them seem to know how.
I remember these and the egg custards. I would always just have an apple instead. They tasted the same to me. But, everyone else liked them. We didn't have air-conditioning. So, pies, cookies and fruit was dessert at the end of the meals. Lord knows, I adored winter. Cakes, cakes, and more cakes , plus puddings too.
Oh my golly, Wolly! You have the same recipe that I use! Yup! You can't beat the NUTMEG!! Except I can never get whole buttermilk. They only sell low-fat buttermilk at HEB AND Walmart (SA, Tx). I've looked everywhere for whole buttermilk - can never find it : (
Tammy, do you have a peach cobbler recipe. I try and make it and it always comes out wet and horrible looking. But it tastes good. Any advice or recipe would be great..
Here you go it is in our 1st Cookbook: Peach Cobbler 16OZ. BAG FROZEN PEACHESWATER 1/2 STICK OF BUTTER1 CUP SUGARDASH OF SALT2 HEAPING TBSP. SELF RISING FLOUR1/2 CUP MILKPlace peaches, water to cover them, butter and cup of sugar in a medium microwaveable bowl. Cook for 15 minutes on high. Now put 2 tbsp. flour in ½ cup of milk whisk it very well and put in peaches and stir. MAKE A BISCUIT DOUGH: Make while microwaving peaches😊 11/2 CUP SELF RISING FLOUR4TBSP OF BUTTER IN THIN PIECES1/2CUP OF MILK 1/2 STICK BUTTER Combine flour with butter. Blend with pastry fork or cutter. Add milk. Place dough on floured surface and flip 4-5 times. Roll out 1/4” thick. Place peaches in baking dish sprayed with pam. Then top with this biscuit dough. You can piece it together if you need to. It will still be just as good. Melt butter and pour over dough. TOPPING: 1/2 cup sugar & 1/2 tsp. cinnamon. 1/8 cup finely chopped pecans. Bake at 375 degrees until bubbly and brown. “Oh my, this is so good. It’s even good at room temperature” Tammy
Ms tammy when i do thise kind pies,i use a cookie shet but in case of spilage put a piece of alumiun foil under the pie crust pan so you cookie sheet or pan don't get soild that looked just like my butter milk pie they r really good
I never heard of buttermilk pie ,until my co worker from Georgia, brought one that his wife made for our potluck today, so I looked up buttermilk pie and here I am
I’m going to make this for evening with friends tomorrow. Hopefully you’ll see this question, if not, doing it anyway. How much lemon would you put in it if you did? Also I love how you poured your pie filling into the crust while on the oven rack. What an idea. Thanks.
@@CollardValleyCooks Thank you for your reply 🤗 however during the video you mentioned lemon could be added also but the amount of lemon you’d add isn’t part of the recipe so I was wondering if lemon were added, how much would you add if you did add it. Thank you 😊
One ☝️ of my all time favorite pie’s in world 🌍 Tammy you’re gorgeous and one ☝️ of my favorite Southern Cooks where we always cook 👩🍳 like Mama did delicious 🤤!
It's 12-27-19 at 5:21 pm looking at your video in i want a Recipe for egg pie ran across your buttermilk pie so I'm making it's tomorrow it's late don't fill like making it even though I'm want some L.o.l but that's ok I'll make it's tomorrow if the Lord will, in i knows it's Yummy too have a Bless day in Night
LOVE buttermilk pie. I spread 1/2 cup of chopped pecans at the bottom of the crust. Then gently pour the mixture over the pecans. Bake as usual. So good!
Love watching you all's videos. Such a sweet couple. Keep up the good work. I can't buy the cook book right now, but hope to when I am able. God bless you all
Tammy, I just gotta say THANK YOU SO MUCH for putting the written recipe in the drop down. It REALLY helps that we don't have to go search, Lord knows where, on your site for it. Great Job!!! Stay Blessed.
This is one of my all time favorites. So delicious!! I love the way you used the very large measuring cup to mix all the ingredients. Your crust is beautiful.
Buttermilk Pie is my granddaughters favorite pie! I always make two so she can take one home with her.
That\s what is good bout pies, easy to make and portable!
I make buttermilk pies quite often. My wife, kids, and granddaughter love them. I also sell them at the local farmer's market. It doesn't matter how many I bake, they all sell fast. People around East Texas love them.
Yesssss I'm from East Texas As Well And Your Correct We Love Buttermilk Pies
I’m from southeast Texas and we love buttermilk pie here!!! Is Texans love our buttermilk pie!!!
I am enjoying watching you. Great cook you are. So glad l discovered your channel. Keep up the great cooking.
I'm so glad u made this! A friend from Texas was saying she went to a hometown picnic and they had buttermilk pie, and I had never heard of it before! Where I'm from we eat egg custard pies more. I'll have to try this someday! 😃
Sweetie it's basically the same pie except egg custard is mostly sugar eggs vanilla little sweet milk or no milk
@@penniecurrie2424 yes the buttermilk main difference....
Wow...
I never even knew that this Pie existed before now. It looks delicious as all get. 😋🍰🥧🤔
Love your videos ! Makes me feel like I’m back in mom’s kitchen again. Could you do an egg custard pie ? 🙏 tks
ua-cam.com/video/IgD_eV9kVCg/v-deo.html this is a good one!
Called myself checking all of your videos. Guess I missed this one. Thanks so much. Haven’t had an egg custard pie in years. Can’t wait to make this one. 🙏
Hi Tammy! Had just enough buttermilk on hand to make two buttermilk pies which are now almost ready to come out of the oven...the aroma is wonderful! With my crew, it's safe to say, there will be no leftovers! This recipe is just like my grandmother made. Sure brings back memories. Thanks for sharing your recipe and thank you to both you and Chris for another video!! 😊
Awwww!! So simple!! I am already making a grocery list in my head to do this. Plus the Coconut!! 😄😄. Thank you very much!!
We buy the best fried pies at the local vegetable/fruit stand (Froberg’s in Alvin, Texas). Buttermilk is the only flavor my grandson will eat. 🥰
Do they bake the filling first and put it in the hand pie?
I have my grannie's buttermilk pie recipe. Nothing better! I've made it often. Pretty much the same recipe as yours. There is a little lemon in mine.
That would be good in it!
Yes, I add some lemon juice to mine, also. It gives just a touch of tartness.
LOL Tammy , my mom told me if you don’t make a counter mess when baking then you didn’t make it right 😂 love you cause we both cook like our momma did ! I swear they had to be sisters or cousins cause my recipes are the exact ones yo use. 🥧🥧🥧👍🏼🥰😘
I have a cooked frozen buttermilk pie. How long do I need to (bake/warm) it?
I have no idea. Not sure if you made this pie and froze it. I would think a buttermilk pie might even settle or separate. I would have thawed it first to see. If it's already baking just cook it on 325 until it's set in the middle. May take at least an hour. Cook at a lower temp to keep edges from getting too brown
I'm so glad I found this recipe! I used to get buttermilk pie from a little restaurant near where I worked. Everyone at worked loved it. Most people away from work that I mentioned it to had never heard of it. No longer working at the same place, I haven't had buttermilk pie in ages. I kinda forgot about it until I found this video. I'm really looking forward to having buttermilk pie again. Thanks for posting this recipe.
One of my favs.💕💯
This is one of my favorite pies but my bottom pie crust doesn’t get brow or golden at all in a glass pie plate. Frustrating!
You can pre-bake the crust Mary
blind bake it
Yum !I love it !!! It really do remind me of a egg custard and a coconut pie ! Thanks for Tammy! 👍
I made 2 yesterday. It my husbands favorite pie. He thinks that this is his grandmothers famous recipe. I won’t tell him. Lol
It probably is the same anyway lol!
I went to the store to get a pint of buttermilk and all they had was one, half gallon carton. After I purchased it, I was trying to figure out how to use it up before it went bad, because it had been marked down as a clearance item. I remembered my mom making buttermilk pie when I was a child and decided to make one for the first time. It was delicious. I gave some to my nieces and nephew. They never heard of it, and now they love it too. My recipe is similar to this one except I added a little lemon juice.
I love 🥰 buttermilk and I buy a cultured one it’s so thick and creamy it’s delicious 😋
Hay Tammy, that's a beautiful pie. I was wondering what kind of stove you have. I want a gas or propane stove so bad. Good luck on your family cooking competition show.
OH! I love your cooking! Good old fashioned Southern home cooking! Have got to order your cookbooks! I feel like you are a friend!
Thanks Glenda!
I’ve never tasted a buttermilk pie. I suppose that’s from the deep South. My parents were from Southern Kentucky. My mom loved buttermilk! She would drink it straight from the carton. I couldn’t do that but I do like buttermilk in baked items. I wonder what the difference is in this pie and what’s called a chess pie. They both look the same sort of.
Looks delish❤️💯
Preheat oven to 350 degrees then leave door open to reduce temperature to 125....😮
Delicious
Is that 3 tablespoons of all purpose or self rising flour?
I used self rising Pamela! Thanks Tammy
Collard Valley Cooks Thanks Mrs. Tammy. I am planning on making one for our family reunion in September & probably put the coconut in one of them. Thanks for the idea.
I was thinking it looks just like a coconut pie. With a coconut pie, you just add your coconut to the filling and pour it into the crust. Mmm..so good! I was wondering why you prefer vanilla flavoring to pure vanilla extract?
It is just what I have now in the pantry.
Pure extract is either very expensive, or just sort of wimpy. I taste more flavor with imitation vanilla extract (compared with the affordable natural ones). And I'm largely a fan of all-natural.
Of course, I'm brining up five kids and several of them will take the extract for use with hot cocoa, etc. so I have to sort of watch it.
It's my understanding that vanillin, the artificial imitation of vanilla, actually comes chemically closer to the natural product that most artificial flavors do.
Wow! That looks so delicious! Is it similar to chess pie?
I would have to look that one up!
Yummy! :) Never heard of it. Tx Tammy
This is my husband, Jerry’s favorite pie. I think I’m going to make your Chicken Parmesan tonight girl. Thanks for another good recipe.😋
Mmmmm. ✌🏻❤
Tammy I hope you and Chris have a merry Christmas. I had to stop watching because I would cook that I see and eat. My doctor said my diabetes can’t take it. But I still try to watch without cooking it. The doctor can kiss my backside this looked so good.
Couldn’t find recipe-told me twice to scroll down-still scrolling!!! Maybe I’m not doing something properly. Could you check to see if it’s there. Thank you, looks delish!
I'll get it on there!
It is on there now
Collard Valley Cooks
Thank you so much. I enjoy your channel very much. Your Mama and my Mama cooked very similarly. I learned from mine, too....have fun fishing!!!
I never want to make a buttermilk pie again. About 20 years ago I got ready to sell my home and a neighbor who was an x real estate person said he would sell my house for me at no charge if I would make him a buttermilk pie every day until it was sold. Well we each kept our bargain and I made over 30 buttermilk pies one each day until the house sold. My house sold at a record price and my neighbor ate a LOT of pie.
Wow!
Can you curdle your own buttermilk with vinegar?
You can but real buttermilk is better.
That making my mouth watering thank you so much for showing me how to cook this 🥧 I love.
Unfortunately Tammy I don’t understand about the wire rack in the oven as I couldn’t see what you were talking about
Does a wire whisk HAVE to be used? Can I use a hand mixer? I LUV buttermilk pie. So gonna be baking at the holidays...💙💚💛💜
Yes use the mixer
Why not throw some coconut in and call it a buttermilk coconut pie.
🙏🏻❤️😃👍🏻
hello from Greece. I've made it and I loved it but I' m the onlyone who eat it so... Leftovers? refrigerate or room temperature? also can they be frozen?
It can be frozen but does not have to be refridgerated. Glad you tried it!
Is there a place where I can print your recipes?
Just go to bottom of post and copy paste into a document
I’m just perplexed by that metal ring that you put on the pie’s top as all I can see is the beautiful ruffles totally flattened I’m just so curious what that ring does?
It keeps the crust from browning too fast on top and you put it on after it is already solidly baked
Do you have a recipe for a Southern white potato pie? My husband has wanted one of these forever and I never ever heard of it but his deceased grandmother used to make it for him as a child and nobody had the recipe! If you have it please please please let me know!!!!
Sorry I haven't made that one!
@@CollardValleyCooks ok I’m going to keep searching a recipe because he is longing for it and I can’t find it anywhere!
I just googled white potato pie and three recipes came up. It sounds great! I will be making it as soon as I finish the buttermilk pie.
Pet Ritz pie shells work even better
Tammy I have a question to ask you. Do u have an old fashion recipe for a coconut cake ? When I was a little girl my mother would make coconut cake she would use the whole coconut grate it and reserve the milk of it to make her cake. I have asked other UA-cam cooks but none of them seem to know how.
My mama did too and I have one called Fresh Coconut Cake. It was before I had a good camera but the recipe is delicious!
Thanks Tammy 😊 there's just nothing like a freshly made from scratch coconut cake 😊
I remember these and the egg custards. I would always just have an apple instead. They tasted the same to me. But, everyone else liked them. We didn't have air-conditioning. So, pies, cookies and fruit was dessert at the end of the meals. Lord knows, I adored winter. Cakes, cakes, and more cakes , plus puddings too.
Never heard of Buttermilk Pie before. It looks delish. :)
Grace Fields McIntyre It is soooooooo good😋
I love buttermilk pie
It's very delicious. I'm from Tennessee and buttermilk pie is very popular here !!!
I know it as chess pie. Buttermilk pie is a type of chess pie.
Its my favorite pie, Yam is a close second - South Texas
Wow pie looks delicious. almost looks like coconut custard pie I can just taste it. God bless you family and friends...
From SC, love love egg custard pie...plain, cocnut...anyway,!
Tammy just placed my buttermilk pie in the oven 💕 hope it looks half as good as yours😊
Thanks Tammy for this buttermilk pie recipe and can this recipe be used for egg custard as well as coconut pie ?
Nice tips on the crust!
Oh my golly, Wolly! You have the same recipe that I use! Yup! You can't beat the NUTMEG!! Except I can never get whole buttermilk. They only sell low-fat buttermilk at HEB AND Walmart (SA, Tx). I've looked everywhere for whole buttermilk - can never find it : (
That’s the same stove that I have but mine doesn’t have the slider rack. Did yours come with the stove. Thanks
It did come with the stove Sue.
Tammy, do you have a peach cobbler recipe. I try and make it and it always comes out wet and horrible looking. But it tastes good. Any advice or recipe would be great..
I took off the video I had of it...I'll get you a recipe.
Here you go it is in our 1st Cookbook:
Peach Cobbler
16OZ. BAG FROZEN PEACHESWATER 1/2 STICK OF BUTTER1 CUP SUGARDASH OF SALT2 HEAPING TBSP. SELF RISING FLOUR1/2 CUP MILKPlace peaches, water to cover them, butter and cup of
sugar in a medium microwaveable bowl.
Cook for 15 minutes on high. Now put 2 tbsp. flour in ½ cup of milk
whisk it very well and put in peaches and stir.
MAKE A BISCUIT DOUGH: Make
while microwaving peaches😊
11/2 CUP SELF RISING FLOUR4TBSP OF BUTTER IN THIN PIECES1/2CUP OF MILK 1/2 STICK BUTTER
Combine flour with butter. Blend with pastry fork or
cutter. Add milk. Place dough on floured surface and flip 4-5
times. Roll out 1/4” thick. Place peaches in baking dish sprayed with
pam. Then top with this biscuit
dough. You can piece it together if you
need to. It will still be just as
good. Melt butter and pour over dough.
TOPPING: 1/2
cup sugar & 1/2 tsp. cinnamon. 1/8 cup finely chopped pecans.
Bake at 375 degrees until
bubbly and brown. “Oh my, this is so
good. It’s even good at room temperature” Tammy
@@CollardValleyCooks thank you so much. Your awesome tammy. Love your videos. Easy to follow and understand.
Oh gosh! Making this tomorrow! Thank you for being here.
Ms tammy when i do thise kind pies,i use a cookie shet but in case of spilage put a piece of alumiun foil under the pie crust pan so you cookie sheet or pan don't get soild that looked just like my butter milk pie they r really good
She let all the heat out of the oven so it had to cook longer. I think everyone gets the concept of how oven racks work.
I never heard of buttermilk pie ,until my co worker from Georgia, brought one that his wife made for our potluck today, so I looked up buttermilk pie and here I am
Welcome to CVC!
i believe my aunty made this before i think i had some when said it taste like a coconut pie i think i had some
What type of crust is it shortcrust pastry? And what does the ring do?
What if I can only find low fat buttermilk?
Use it
Ok, I'm dumb. I have never seen a pie ring and have no idea what its used for.
It keeps the crust from getting too dark when you prebake a crust.
Your cookbook only said 1 cup of sugar and bake 1 hour at 325. Which way do you prefer??
Go by the written directions
I’m going to make this for evening with friends tomorrow. Hopefully you’ll see this question, if not, doing it anyway. How much lemon would you put in it if you did? Also I love how you poured your pie filling into the crust while on the oven rack. What an idea. Thanks.
The recipe is written in the description under the video for you
@@CollardValleyCooks Thank you for your reply 🤗 however during the video you mentioned lemon could be added also but the amount of lemon you’d add isn’t part of the recipe so I was wondering if lemon were added, how much would you add if you did add it. Thank you 😊
@@jeanpowell981 1/2 cup
Hand pie
Tammy, do you know how to make a Mississippi Mud cake? I use to have the recipe, but I lost it. I would love it if you could make one please.
I do I will plan to make on
I made this yesterday and it was wonderful! Buttermilk pie has always been a favorite and your recipe is great! Love the nutmeg in it.
Glad you tried it!
We call butter milk pie “Shoo-Fly Pie” where I come from. 🙂 Looks delishious😋
ua-cam.com/video/guQ8zt24K8s/v-deo.html
That is a very pretty pie Tammy, I'll bet it tastes really good.
Grandma Sue in central Indiana and Izzi Too
One ☝️ of my all time favorite pie’s in world 🌍 Tammy you’re gorgeous and one ☝️ of my favorite Southern Cooks where we always cook 👩🍳 like Mama did delicious 🤤!
It's 12-27-19 at 5:21 pm looking at your video in i want a Recipe for egg pie ran across your buttermilk pie so I'm making it's tomorrow it's late don't fill like making it even though I'm want some L.o.l but that's ok I'll make it's tomorrow if the Lord will, in i knows it's Yummy too have a Bless day in Night
Love buttermilk pie. It's a good southern traditional dessert. Great video TY for sharing. God bless
Looks so yummy!
SURPRISED YOU DIDN'T ROLL BACK OR INWARD, THE PIE CRUST. LENDS MORE SUPPORT AND STRUCTURE TO THE CRUST.
Looking good
What times coffee
Do you ever prebake your pie crusts? Why or why not. Thank you. Love your channel.
Yes on pies that have pudding and meringue
Is this tastier than Chess pie?
How long before you can eat I it🤔
Just wait a couple of hours
"Kinda made a mess, but thats the fun of bakin'"! I just love watching your videos!
LOVE buttermilk pie. I spread 1/2 cup of chopped pecans at the bottom of the crust. Then gently pour the mixture over the pecans. Bake as usual. So good!
I have never tasted Buttermilk Pie 🥧 but looking forward to tasting ❤️
Love watching you all's videos. Such a sweet couple. Keep up the good work. I can't buy the cook book right now, but hope to when I am able. God bless you all
Looks so delicious! Plan to make this pie over the weekend! Thanks for sharing!💕
great video i love buttermilk pie have made it for many years !!😉
My recipe is Buttermilk Chess Pie. The only difference is adding a couple of Tablespoons of corn meal. So so good!
How much is your cook book
The information for cookbooks is on collardvalleycooks.com
Tammy, I just gotta say THANK YOU SO MUCH for putting the written recipe in the drop down. It REALLY helps that we don't have to go search, Lord knows where, on your site for it. Great Job!!! Stay Blessed.
This is one of my favorite pies! I also have made buttermilk pie with peaches in it, which is delicious. Now I've got to try coconut!
I love buttermilk pie it’s sooo easy and delicious 😋
Looks good
LOVED this video!!! 😊
❤ Thank you, Tammy.
Fantastic!
This is one of my all time favorites. So delicious!! I love the way you used the very large measuring cup to mix all the ingredients. Your crust is beautiful.
I've made the delicious buttermilk pie before. And at the present time I just put the first time making egg custard pie. So far looking good.
Sounds great!
This looks good 👍 never knew this was a thing
Thank you for this video
My
Lord this looks sooo good
Wow, i know this is good.