Post Canning Session Cleanup and Storage for Beginner's
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- Опубліковано 18 жов 2024
- In this video, dedicated to beginner canners, we talk about post canning cleanup and storage. This is just what "I" do, and what works really well for me to safely store my preserved food for long term storage. As always, if you have any questions, leave them down below and I will try my very best to answer them.
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Heather, I’ve been canning for over 50 years. Never have I seen such a detailed tutorial on canning. In my 70’s and learned so much from you. You are a born educator. It’s no wonder you homeschool. Thank you. You’re the best !
You are so welcome! You made my night, with this sweet comment. I really appreciate you!
Nancy Schaecher I couldn’t have articulated it better! I’ve learned so much from her. What a gift she gives
Thank you! You are very thorough in explaining your tutorials!
THANK YOU!! For explaining the "boring" part! As a new canner I have yet to hear anyone describe this part of the process! Please keep doing what you do! And I LOVE! Your vid on reading the USDA guidelines on canning! You are awesome! Thank you my fellow michigander!
I'm 64 years old and new to canning. I needed this video!! Very informative. Thank you for doing this:)
Binge watching and liking to help! 💪
As I await for my All American to arrive and get the chance to begin canning soon, I've been watching so many videos and reading so many books on canning. You are the ONLY one to teach us these very important cleaning steps and tips for the end process of canning that I've seen... I sincerely am grateful for your teaching us the correct manner which is very significant towards the safety of all our families! Thanks again!
I am SO EXCITED for you to get your canner! I really appreciate your feedback and that you choose my channel to watch. Thank you so very much.
Had no idea I should this! As a new canner so appreciated! Thanks Heather. Continued prayers for you and your children.
I think I’m done with stick on labels. Writing in the lid is so much easier! Thank you for going into such detail with your videos with method, safety, and recipes!
You wash and dry your rings like I dry dishes. 🤣💙💙💙
Prayers sent.
I love your channel and am so thankful to have found it. Thank you seems inadequate for the wealth of knowledge you are preserving in us....see what I did there...lol
Dear, it’s not boring, you are a really great teacher! The details are hard to find and the details matters! I have never read or heard to wash them. Thank you!
A very humble thank you, I really appreciate that.
Please keep the tips coming, I have seen to wipe the jars not wash them, you are a bundle of knowledge! And you are so kind to help us newbies learn the right way!
Love that you take us from the beginning to the end. That’s why we are successful.
thanks Karen!
What a beautiful soul u have for helping people learn something the right way.
I watched this this morning. So I REcleaned my meat jars. I clean but scared of the rim. Now I know I can get in there with my nails and clean clean clean! Thanks for teaching!
I really love that you do this for us beginners! Thank you so much!
What a great video. You are a wonderful instructor. I am saving this video. Hugs Heather❤️
Me; kids- get off of you tube. Stop watching other kids play! Go play!
Kids: you literally are watching someone do the dishes! 🤣
Yes, I am. But I am learning so much!
🤣🤣🤣🤣🤣🤣🤣
I never knew you should wash the jars so good, it makes a lot of sense to wash. Thank you for showing us this step. Very helpful!
For me it is absolutely NOT boring. Seeing other routines gives me ideas on how to streamline my own. Thank you!
thank you, Diane!🥰
Cleanup and storage is SO important!! Thank you for sharing this :)
Absolutely!! Thanks for watching, I really appreciate it. :D
Thank you for that video! I’ve never seen a video about cleanup and you did a great job demonstrating. You have been so very helpful to me as a beginner. God bless you and thank you .
thanks Lisa🥰
What an awesome tutorial for the necessary steps that too many pass up. Thank you for showing the basics! 😊
thank you so much for watching!
I like to be neat and organize too..thanks greatly appreciate it...
This is a very much needed and appreciated video 😇 Thank you and many blessings 😇
Glad to know I’m not the only one who works late at night. I’m waiting for my canner to lose pressure so I can take my potatoes out and go to bed... it’s 2am! Too much stuff happens in our kitchen throughout the day that I cannot can by day.
😆 2:12am and just finished editing tomorrow nights video i filmed tonight. This mama is beat. 😆💪🏼 night owls unite!
Question, I have also see some homestead leave the pressure canning overnight and take the product out the next morning, is that good or bad?
@@lovelymillie1967 That is what we did for years on our farm growing up and never a problem...definitely wash off outside of jars in case any juices hanging around.
bless you
Thank you so much for taking time to sharing your wealth of knowledge with us, I really like that you explain the “why” behind each step.
thank you so much!☺️
That's pretty much how I do it too. Except I typically don't have to dry the jars because they're already dry by the time I finish, I don't know if it's because of the climate I live in or what. Anyway it's nice to be encouraged that I'm doing it well.
Thank you so much ❤️ I'm a new caner🍯 I really appreciate this video
Awesome videos as always and good night also stay safe with God🤗🤗😘😘😙😙
Thank you Heather, love that you cover all the details. Canning is not difficult but it takes being organized and it’s a step by step process to be successful. Even though I’ve canned for years you have shown me some wonderful tips I will use from now on, thank you. Your pickles sure are pretty!
thank you so much. means so much to me. i am honored to have you here!
Oh my goodness i just used to wipe them off .... Girl i never thought about giving them a baths... But i will from here on out . Thank you soo soo much 💋❤
The one thing that I learned when I started canning was that there was a lot more to it then what I thought. The preparation the canning process and then the cleaning and storing afterwards when they had set for 12 to 24 hours. Before I started canning I watched many videos from you and other canners and learned the entire process. Also, I took time to read books on the canning process and then began to can slowly. This is something that I have absolutely gained a great respect for and appreciate. I have now been canning for a year now. Knowing what I do now has helped us so much within this last year and now knowing that I can take care of my family during these crazy times. I have always worked but last year I had an infected hernia mesh July 1st, and my body is still not wanting to heal like it should. What I have learned by doing this is that while my wonderful husband is out working that I still can provide for my family. Thank you for sharing your knowledge!
yeah, as a canner I really need to start showing some of the off camera preps more often. to share a more realistic view of the work load.
Hi, another great video! Great advice and teaching! Love watching you! Thank you for your content!
thanks sis!❤️
Thank you for sharing, you have answered some of my questions. Great job explaining how and what to do. 😁👍
Glad it was helpful! Thanks for watchin, Mary!
Cleaning the jars is my favorite part...they look so clean and sparkly
Oh my goodness thank you so very much for this video!! Nobody told me or I didn't read this anywhere. I just started canning for the first time and I did cucumbers and made peach preserves and I had no idea I had to do this. Your a life saver 💖
Great tutorial. As a new canner that has done already tons of multiple different jars daily, does this exact same thing! :) 3:30 am waiting for canner to cool down, did sausage, pork, butternut squash and sweet potatoes today :) then bed lol.
Heather,,,you are so helpful and so detailed to all the canners. You really are great. I have been canning for a long time and still learn new things. Amazing...
😁❤️
Great, thorough video! I think I'll also put my washed and hand-dried rings in my dehydrator for awhile to be sure they're completely dry before storing them, since I live in an area that can be quite humid :-)
👏👏 you teach me and have taught me so much ❤️
I agree. She's given me confidence to can.
I’m do it just like you do. As a matter of fact I never knew to wash the jars until I saw you do it on a video a while ago and realized what a good idea that was so now I always do it. I also learned the hard way to dry my rings and not to put them in the dishwasher. Lol
That is awesome! I love it! hahaha and NO, never ever put them in the dishwasher, they rust! hahaha Sound advice, Sis! haha xoxo
😅😅😅😅😅😅
Just. Want you to know how much I enjoy watching your videos. You do a good job explaining ! Keep up the good work!
I appreciate that! Thank you so very much.
Great video. Important steps no one ever shows.
thanks Paige☺️
Great videos you do my dear. I can’t wait to get started canning. 😊
You covered EVERYTHING in these two videos that I did wrong the first time I canned! 🤢
❤️💋 not wrong, but next time you change it up a bit! 😁👍🏻
This tutorial will be very helpful to a beginner like me.
I've canned off and on for years; I'm doing more this year and I appreciate the tips you've shared! Never too old to learn something new! Thanks!
You are so welcome!
Good info! Thank you for sharing.
I'm so glad I watched this video! I made a batch of jam a few weeks ago but had no idea you needed to do this. Boy am I glad I did. Two of my jars would have failed for sure. I couldn't get the rings off. Thank you for this important tutorial. Love your videos!
you are so welcome Chelsea! Happy Canning!
I’m so thankful to have found your channel! I’ve learned so much from you!!! God bless you and thank you for sharing all your knowledge!!
This was extremely helpful! Thank you so much and I will pass this on!!! Blessings, Kathy
I am looking forward to getting back into the canning mode! Farmer's market tomatoes and veggies here I come!
Me too! Canning tomatoes are due in at the end of the month! :D
Hello Heather, I have been following your canning journey from the beginning! You are a great teacher and I really luv your passion for detail and food safety. I have been a water bath canner for years but never ventured into the pressure canning world out of fear. I am finally going to take the plunge. I am going to start with potatoes... of all things... now I just need to research the best potato for the job. When it comes to rings, I always wash, towel dry and then I place them in a warm oven to dry thoroughly. I know that sounds a bit excessive but the rings have so many nooks and crannies, I like to make certain they are entirely dry as they rust so easily. Thank you so much for sharing all of your amazing experience and knowledge.... you are the BEST on UA-cam when it comes to canning... hands down. Well done! Take care. ~kendra
girl, you've been with me forever and a day then!😆👏🏻 God bless ya!!!! The oven dry is a great trick!👍🏻
Very good video. Very detailed. Thank you for all you do to help us. Your pickles look wonderful. I can almost taste them from here.
You are so welcome! thanks for watching!
I have been canning forever and never was taught to clean my jars after the canning process so thoroughly. I do a cursory wet cloth to go over the the tops and threads but never like this. You certainly have taught an older dog new tricks. ❤️❤️❤️ I definitely will be doing what you do. That is my new me!!!!
I must say Heather. Those Pickle jars have the perfect head space.. They look Beautiful.. Thank you for sharing this very informative information. Big hugs my friend.
Divine post canning lesson. I made my first dozen jars of holiday beets and wished that I knew to give them a soapy hot water cleanup especially around the lid. My wife loves your channel SUBSCRIBED! ..:-)
thank you so much!!!! Tell your beautiful wife I said Hello!
I've water bathed since i was 19. I have used a small pressure cooker to make meals. I just got an all american and I'm going to try canning. Thanks for all your info.
I don't store my jars with the rings on either and it's a good thing because as I inspect my jars of food I found a jar of bbq sauce that had popped its seal. RIP to my bbq sauce. 🥺
OH NOOOOOOOOO!!!! *cries*
Much-needed education. Thanks Heather!
You are so welcome!
Thank you for this! After processing my first ever green beans, I DID just "wipe down" the outside of the jars. But seeing this video, I went and checked on my jars and, sure enough, there was some "sticky" on a few. I ended up doing the washing like you showed. Thank you! I want to make sure I get EVERYTHING right.
😆👍🏻 you know, with all the love and hard work and money not to mention the time factor spent on canning, you hate to make it to the finish line only to have your lids fail or jars to become moldy over time because you simply didnt wash up the jar after processing. for me it's worth the extra step. and like everything, once you get going, it doesnt take long! a few extra minutes!😁👍🏻
Vinegar will only work with dawn or other detergents. If you are using true soap, use the vinegar after the soap. Together can leave a greasy feel to your jars
that is so good to know! thanks for mentioning!!!😁
Yes, you are so right. If vinegar is mixed with soap(ex. Dr. Bronner’s liquid castile soap), the soap becomes unsaponified & reverts back to oil. You can use vinegar with a detergent(ex. Dr. Bronner’s Sal’s Suds) though. 1/2 tsp Sal’s Suds, 1 cup water, 1 cup vinegar, & 10-20 drops of orange essential oil makes a great cleaning spray. It works really well on greasy residues. Lately I have been skipping the essential oil and I have been using orange vinegar instead. I place orange peels in a jar, cover with vinegar, top with a bit of waxed paper (to keep the acidic vinegar off of the metal lid), & screw the lid on. After 4 weeks, I drain off the vinegar & use it in my cleaning spray.
This is very good. I have a friend just starting to pressure can.....sent the green beans and this one to her.
oh that's exciting! thanks for passing my video along!
@@TheKneadyHomesteader Sure!
What do you do if the head space is not right or you see bubbles in your jar? Newbie here and very nervous about canning. So far I have done pickles and peaches. You explain things that are not talked about elsewhere! It’s needed for those of us who are new to the canning world. Thank you!
if the headspace is REALLY BAD, for instance i had a massive evacuation, i put that in my fridge and use right away. If the headspace is off just by a little bit, input those in the front of my pantry so those jars are used up first. 🥰
You do great video's of what to do. I watch Jean Truelove quilting video's, she is a sweet lady going through so much. They downsized into a smaller home. She had so much beautiful things she collected over the years, beautiful collection of tea cups and that sort. She had to give much away. She is in her 60's and has 10 all grown children, the last lives with her, he is autistic, a very nice young man. They moved into her one son's home a smaller home. She had a big home she moved from. Well, anyhow the house she moved into was raised 5 ft years ago by her son, but they live near a creek and with a flood of rain it came up to her porch all around. I felt so bad for her because they got water in a beautiful gameroom before where she had quilts hung. She had to get them out of there. I was thinking of you when you had all that water months back and now have chickens there. I would be worried. Jean had to leave and go to her one son's home her husband and Maxwell and another son stayed. She was so upset because she has a beautiful sewing room and machines and so much fabric there. No water came in, but her sons have a business and they will jack the house up again I guess its complicated, but they want it done for her. She said leaving there was 4 ways out, but only one way was able to be used. You never know what can happen. This was in Philadelphia Pa, the virus is bad there and she hasn't been going anywhere. Just recently she went out. I pray for everyone going through hard times. I am sorry about this long message. We thank God for all we have and our safety.
so sorry to hear that. prayers go out for them! we had a rare 500 year flood, is what they called it. combined with sand blocking the creek drainage, that has since been repaired, we should be good here. But GOD is sovereign, so I fear not. He has all of us. His hand is in everything, even if it's hard and we don't understand the why. God Bless.
@@TheKneadyHomesteader That is what Jean called it a 500 flood, but they had 2 of those in so many years.Yes we have God to watch over us. We are not alone.
I want to say thank you for making this video, I am self taught on canning, so I made a lot of mistakes. The cleaning and removal of the rings was on of them. This might be “boring” but so needed. Thanks again
I am SO HAPPY you posted this, as many of the tutorials I've been watching did not go over this part. I;ve canned a small patch of jam last week, that I will now pull out inspeact and wash. Thank you. Thank you. Thank you!!
Thank you for this video. I didn't know I needed to wash the jar. I'm a newbie.
💖Thank you💖
Thank you for the detailed reasoning behind what you are doing. I truly enjoy what you do for us. 😁💞
Agreed! So thorough and precise. Such a wonderful teacher.
Thank you so much!
Thanks, Peggie!!!!
So glad I found this video before canning! Thanks Heather!
Thanks for that, I just started canning on March 2020, í did not know you where supposed to do that step, I have lost ground beef and chicken stock. I appreciate your time. Blessing to you and your family
thanks for watching, Mildred!
Continuing to watch your playlist. 😀
In one of your previous videos you purchased 2 cases of jars and some sleeves of lids. This is what I noticed after I had quite a few lid failures. The new cases of Ball jars I purchased came with rings and lids already on the jars. I removed the rings and lids, washed the jars, lids and ring and proceeded to can. I wondered why my seals failed so I looked at the remaining lids that I did not use and noticed that they looked used. I suspect that the manufacturing process caused the lids to fail because they screwed the lids on and then stacked boxes for shipping on pallets in hot warehouses. This made an indent in the seal surface. I may be wrong about this causing a fail but next canning secession I did not use the lids that came with the jars and had no fails. Check those lids that came with those jars you bought before you use them. It may save you some fails. Peace
So funny that you posted this tonight, since I just watched your previous video on this, earlier. =) I just didn't know you had to do this! =P
hahaha i saw that! I was feelin your vibe!
This is a great review for all people who can at home! Not just for beginners! Thank you so much for the details and reminders!
thanks Mama☺️
This is excellent for beginners to give them organizational skills. It helps keep the stress down. Lees stress more enjoyment and satisfaction. Excellent inspiration. I learned 99% of what I know now from you.
Absolutely! I could not agree more with you! :D
Thank you SO much for this video. So very helpful for us newbies😃
thank you for watching!
Thank you for the tutorial.
While I've been cooking a long time.
I've only just started canning.
Another excellent video! You have such a teachers heart!
thank you so much☺️
I am ashamed to admit it but I haven't been taking this step. TY TY like you said it is an important part. One we don't want to learn the hard way.
when we know better we do better! no shame!🥰💋
Excellent video! Thank you so much for taking the time to cover so much detail. It really helps me to remember the steps when you explain the purpose of them. Thanks for sharing your time and knowledge. Please know that I cam continuing to pray for you and your family. God bless you.
Heather, love your video I remember in another of your videos about washing jars and I've been doing it ever since. I almost fell out of my chair when you started labeling your jars, I'm right-handed as well and thought I was the only one who turned the jars to write on them. Keep the canning videos coming I'm finding it harder and harder to find canning supplies in my area of Virgina I'm hoping I have enough supplies to get me through canning season.
haha great minds think alike!
Thanks so much for sharing this, I have canned for years and did not know that procedure which makes sense. Prayers and hugs for you and your family 🙏🙏🌸🌸❤️
I wanted to see them go onto the shelf! 🤣❤️
hahahaha sorry! they are there though, mama had to make room. I need more shelves! LOL
My husband and I just measured for more shelves this past weekend too. I’m running out of room and getting disorganized. Time for more shelves!
Praying for you.
I have been having a problem with my rings rusting. I thought it was the vinegar in the canner, but you did the simplest little thing and I had an ah ha moment. I don't dry them. I let them air dry. The more you know... Thank you, Heather. God bless
Great video of canning ideas.
Thank you for sharing this information. I canned for the first time a few days ago. I will pull them back out of my pantry to wash them well. 👍🏼😊
great information! You are always my first go-to for information and recipes. Stay well!
that is an honor. thank you so much🥰
Great video. Maybe I’m a bit o/c, I also put “bwb” & time, e.g. 15 min. Or “PC’d” 10psi 75 min, e.g. Oops, gotta go and arrange my jars!🤭🙃🙃
Newbie here, this was very helpful, thank you!
Thanks for all of your helpful tips
You could have been a homeack teacher. Don't know if they even have that anymore.
Thank You I can't find a canning rack for my pot
Hi Beautiful Lady
Thanks for the tutorial
G_d bless you. Sydney Australia
Well I am going to try to make apple pie filling in the next couple weeks. So this was an important video for me to watch thank you.
hahaha yes! pie filling is super sticky. remember to leave about a 2 inch headspace, not 1 inch....pie filling explodes in the jar! hahaha
Great video, information I did not know or do but certainly going to going forward. Not wanting moldy food! Thanks⭐️⭐️🥰
Heather do you do the same prosess with screw tops please