100,000 - Strangely so proud of you...strange because I don't actually know you. I've been a subscriber since around 40 or 50k....and I'll be here when you hit one million...its just that good. Thanks Jen. 👍😀🎉
Hi Johanna. I couldn't have said it better myself. She is just amazing and beautiful and talented and awesome! And I adore her family as well. Her home is beautiful to look at, so what's not to love, right? I hope your week is going good. Stay well and healthy.
Your voice is so calming. And you do not hide little spills or misses you just swing it, like we all do. Very true life. And you are an amazing inspirational Cook. So happy to see that 100,000. It will grow. Congratulations.
100,000 well deserved and hard earned subscribers!!!! You deserve every . Single. One! Your videos are thought out, organized and professional and you are real and relatable! The sky is the limit for you. Thank you for all of your tips and tricks and all of the inspiration. 🎉 Celebrate Jen!! Congratulations!!!🍾🎊
GREAT CONGRATS for 100K subscribers!!😊😊😊🥰🥰🥰🙏🙏🙏🙏 I’ve been waiting for this day for you! Many thanks for all your amazing work! We love your videos!🥰🥰🥰🙏🙏🙏🙏🙏
Oh my my...I shouldn't be watching this at 10PM and after I brushed my teeth because I want a little bit of everything. It all looks so delicious. I love how these are real life meals. You're amazing Jen. Congratulations at 100k subscriber's!!
My mom used to buy the Jiffy pizza crust. Back then it was a real treat, my mom wasn't a good cook, dad was though. I hadn't used it since pizza delivery was invented. When this virus hit I bought about 6 boxes with fixins. My kids (in their 20s) used those right up. They made pizza sticks out of them. They weren't bad. That ice cream maker is great. We've had one for years. Cinnamon ice cream, the best!
If you have trouble getting your pizza dough to cooperate when you are stretching it to fit the pan, just cover it and let it the gluten relax for 5 minutes and then try again. Really helps. I am always amazed at how good your out-of-season tomatoes look. The ones we get here in the northeast are pale, wooden and tasteless--truly without exception. During the six weeks of summer when they are native here is the only time I serve BLTs and we long for them the remaining 46 weeks of the year. Yours just looked delish. Thanks for another great video!
Congrats congrats to 100k. I've been watching you for so long. Idk how long it's been. Your my #1 UA-camr that I enjoy so much and look forward to. Keep up all your success. Sandy Borbon
Love your channel. I learn so much from cooking videos on UA-cam. For example, you have almost the exact oven that I have. You mentioned a bread proofing feature on yours. I went and looked at nine and have a button that said Proof. Never knew it, shocked I have had the oven for 6 or 7 years. Wow, Thanks.
Something I like to do for marinading chicken to grill is to prepare the marinade and put it in the freezer bag and then freeze it. I do a batch of freezer prep of various different chicken marinades. Then you just pull out what kind of chicken you want to grill and it marinates all day while thawing and the flavor is so much stronger and the meat is really tender and you don’t have to worry about forgetting to marinate your meat!
We buy lemon juice in the bottle because my husband loves lemon juice in his tea. We would go through probably a lemon a day if we bought fresh and if course it is just very convenient. Congratulations on 100k!
I have sweet potatoes that need to be used up so I appreciate the idea you shared. I make a similar carrot side but I add a pat of butter and brown sugar instead of honey. I use baby carrots. Great video!
Okay! I’m so glad you posted this. I have a bag of whole carrots in the fridge that we didn’t use for the original purpose. Sooo honey butter carrots are on the menu tonight 🤤 also, we have BLT’s constantly. It’s so stinking easy and fast. I do add avocado on mine when I have one and it’s delicious! I hate mayo but I can’t eat a BLT without it lol! Congrats on 100k! So proud of you 💗
Woohoo 100k! I am thinking there were like 2k when I started watching your channel! I love you and I wish I was your nana😘💕💞and it’s buggy and reesie cups for me so maybe you wouldn’t like me for a nana! But I do live in FL so that’s a plus in the winter if you’re ever looking for a bonus nana!! Love you girl and am so happy I have been a part of your journey!! 😘💕💞
Before you decide on the best crust try the 2 ingredient one. 2 cups self rise flour and 2 cups plain greek yogurt. Mix just intil combined. It is a wet dough but add some flour til you can work with it. Form on a pizza pan (14") topping with whatever you want and bake at 400 for 20-30 minutes.This is the easiest and best tasting dough. I love pan pizza and my hubby loves thin and this is somewhere in the middle!! It's from WW and is 12 points for the entire recipe!! It is a buggy and we mash everything. Never smash. We even mash a button! Lower AL here!!
I buy lemon juice, because I don’t always have fresh lemon on hand so it’s nice to have for backup. For me, I don’t really notice a difference when it’s mixed with several other seasonings and spices.
Love to see redo's ( what we call leftovers in our house, lol ) my family didn't really like leftovers so I always made them into something different like you did with the chicken. Would love to see more of those. CONGRATULATIONS on the 100k, you deserve more!! I buy bottled juice because it's always consistent, flavor wise.
i can definitely relate to cooking fries longer than the package instructions! i made the aldi seasoned fries last night with portobello mushroom burgers, and i had to cook them for at least 30 minutes. they’re super delicious, though, when cooked to perfection 🤤😋
Everything looks so yummy! ☺️ it’s so funny because I can’t imagine you never wanting to cook...even after a long day of work. You’re just so good at it! And yes...buggy does sound cuter! 😂 Happy 100k...you deserve it! 💜
Hi Jen! We love our fries too! I cook them longer too, so they are crispy. They are a perfect side for grilled cheese or burgers. Have a good day! 😊❤️👍
Congratulations, Jen! So enjoy your videos and respect all the work you put into making them "real." Two quick questions: been bingeing some older videos: did you ever offer your e-course? Also: do you wash again "pre-washed" spinach? Thanks, Jen...and again, loud congrats!!! Barb
How funny! I say Reese cups!! Also I used to call the shopping cart “buggy” all my life until I moved to FL and was made fun of! Now I say cart. I love when I can take one meal and turn it into another. I do this a lot!!! Great video! 😊
Congrats on 100k! Also it is indeed how you pronounce Reese’s. They are named after the man who invented them. A worker of Milton Hershey. He eventually sold the recipe to Hershey. I work for HERSHEY and drive past the factory, when not quarantined, everyday to work. Also I always found it cute that the brits call carts trolleys...
Yes we calk them reese's cups. And i say buggies or cart and the trunk of a car is called a boot . I live in Gasburg,VA. But I'm from Roanoke Rapids,NC. Married and bought land where my husband grew up on. I want one of those ice cream machines.
I loved every single thing you made in this video! I’ve been struggling to figure out what to make for dinner because we eat home every night now! Ugh! But anyway, BLT’s & Fries!! Who knew? And the turkey, and other meals! Wow, just things I haven’t thought of in so long. Thank you! And Girl, that ice cream maker is genius and we are having Reece’s Cups Ice Cream for dessert this weekend!!!! Have a great week!!! 😊😊🥰🥰
It cracks me up to hear how people use different pronunciations for the same things. I've heard of buggys... but to me it's a cart and I live in NC. People do say "Reesy cups"...but in my family they were always "Reeses cups". Tomato tomahto... funny.
I didn't know a bag was called a sack until I moved to the border of Minnesota close to Iowa. I didn't know what they were talking about 😂 and the Iowa Fareways the checkouts are set up so much different than Minnesota. I was so confused. People probably thought I lived in space when I went there the first couple times. 😂 My father and I love the Iowa farmers markets sooo much we make a day trip of it everytime. Go to a ton of different ones. The Spirit Lake one we love, Spencer, Algona. We go to many lol
Seriously had no idea you could do mashed potatoes using the kitchen mixer....going to try this. In Australia we call our shopping carts/buggy ..... shopping trolleys. Buggy does sound cute though😃 That Reece’s ice cream looked amazing. I also do fries a few times a week and love it🤗
Hey Jen, you should check out Half Baked Harvest Super Simple cookbook. I tried the no knead pizza dough the other day and it came out really good and much easier than other pizza dough recipes I’ve tried. Other recipes from the cookbook are really good too!
I tried the same marinade last week and it was delicious. I know people that call them Reesey cups, lol. I say cart now but I grew up saying buggies, lol.
YAY for 100K! Can you share what kind of knife you were using when you cut the chicken for the wraps? I looked through a load of comments and didn't see it. But am in the market for a few new knives.
I searched my ShopRite for the sausage strips and they don't sell them I'm going to try Walmart. Have you ever given Murphy carrots?? My dogs love them as part of their dinner. I cook them until they are just soft and mince them into their food. They also love green beans, broccoli and cauliflower. Full of fiber. I made a sheet pan supper last night and cooked Yukon gold potatoes with green beans but u start the potatoes first and then 15 min later u add green beans. Came out great. I have that ice cream machine. Haven’t used it in ages. Last time I used it I made the beat chocolate ice cream, according to my family. I have Ben & Jerry’s book. So good.
Please try the cook's country chicago thin crust pizza crust. Its so easy( food processor), easy to roll as well. We like thin crust so we really like it.
Turkey dinner - a fave of mine year round! You reminded me I’ve got a turkey breast in freezer. Next week turkey & dressing. Oh yeah! Hubby will not be thrilled, but he’d be happy with frozen jacks pizza.
Hi Jen. I can't believe how much I learn from you. I have actually started a document full of tips and tricks I get from you. Who would have thought of just cutting up meatballs and adding them to pizza? Girl, you are amazing! And look at our Connor eating breakfast! I just love his smile and personality. No shame, girl, in making French fries or BLTs. Actually, my husband's birthday was the second of this month and he requested BLTs for his birthday dinner. I was a happy girl. And, I make mine with tomato, cheese and bacon as well. Oh, BTW, after seeing your large fork from Sur La Table, I had to break down and get one, and I did find it on the Sur La Table website. I LOVE it! Another awesome video, Jen. I hope your week is going great. Stay well and healthy.
The pioneer woman has a recipe for Ice Cream Pie that is amazing and the only thing that would make that recipe better would be using homemade ice cream for it! 😊thanks for inspiring me to buy an ice cream maker 😂
Well hello Mrs. 100K 👏🏻👏🏻👏🏻
🎉 haha! thank you!
Jen Chapin you’re welcome 😆
100,000 - Strangely so proud of you...strange because I don't actually know you. I've been a subscriber since around 40 or 50k....and I'll be here when you hit one million...its just that good. Thanks Jen. 👍😀🎉
Same here Johanna.
I feel like if you’ve watched my videos that long then you know me haha! Thank you!
Hi Johanna. I couldn't have said it better myself. She is just amazing and beautiful and talented and awesome! And I adore her family as well. Her home is beautiful to look at, so what's not to love, right? I hope your week is going good. Stay well and healthy.
Your voice is so calming. And you do not hide little spills or misses you just swing it, like we all do. Very true life. And you are an amazing inspirational Cook. So happy to see that 100,000. It will grow. Congratulations.
100,000 well deserved and hard earned subscribers!!!! You deserve every . Single. One! Your videos are thought out, organized and professional and you are real and relatable! The sky is the limit for you. Thank you for all of your tips and tricks and all of the inspiration. 🎉 Celebrate Jen!! Congratulations!!!🍾🎊
I love when you were like “yes, I do” about the fries 3 times a week. Super real! My “I’m tired dinner” is breakfast for dinner.
I’m from the south and it’s definitely a buggy and Reese”y” cups. 🙋♀️🙋♀️
GREAT CONGRATS for 100K subscribers!!😊😊😊🥰🥰🥰🙏🙏🙏🙏
I’ve been waiting for this day for you! Many thanks for all your amazing work! We love your videos!🥰🥰🥰🙏🙏🙏🙏🙏
Would love to see how you wash and care for the cast iron after searing something in it!!!
Oh my my...I shouldn't be watching this at 10PM and after I brushed my teeth because I want a little bit of everything. It all looks so delicious. I love how these are real life meals. You're amazing Jen. Congratulations at 100k subscriber's!!
Thank you so much!
@@Jen-Chapin you're so very welcome.
My mom used to buy the Jiffy pizza crust. Back then it was a real treat, my mom wasn't a good cook, dad was though. I hadn't used it since pizza delivery was invented. When this virus hit I bought about 6 boxes with fixins. My kids (in their 20s) used those right up. They made pizza sticks out of them. They weren't bad. That ice cream maker is great. We've had one for years. Cinnamon ice cream, the best!
Thanks Jen 🥰✌️🤗 congratulations again, on all your awesomeness xoxo
I am DELIGHTED you reached 100K. Congratulations! All you hard work has led to this achievement. 🍾🍾🍾🍾
If you have trouble getting your pizza dough to cooperate when you are stretching it to fit the pan, just cover it and let it the gluten relax for 5 minutes and then try again. Really helps.
I am always amazed at how good your out-of-season tomatoes look. The ones we get here in the northeast are pale, wooden and tasteless--truly without exception. During the six weeks of summer when they are native here is the only time I serve BLTs and we long for them the remaining 46 weeks of the year. Yours just looked delish. Thanks for another great video!
Congrats congrats to 100k. I've been watching you for so long. Idk how long it's been. Your my #1 UA-camr that I enjoy so much and look forward to. Keep up all your success.
Sandy Borbon
Love your channel. I learn so much from cooking videos on UA-cam. For example, you have almost the exact oven that I have. You mentioned a bread proofing feature on yours. I went and looked at nine and have a button that said Proof. Never knew it, shocked I have had the oven for 6 or 7 years. Wow, Thanks.
Congratulations on 100,000 subscribers! I enjoy watching your videos. Keep up the great work!
Yaaasss girl! 100k!!!!! 🎉🎈🎊🥂 congratulations my friend! You deserve this and way way more! Thank you for being so awesome!
BLTs, except, instead of mayo, use smashed avocado, sprinkled with salt. Yum! (congrats on 100k)
That sounds delicious, I love avocado tfs x
congrats Jen 100k so happy for you well deserved😊
Something I like to do for marinading chicken to grill is to prepare the marinade and put it in the freezer bag and then freeze it. I do a batch of freezer prep of various different chicken marinades. Then you just pull out what kind of chicken you want to grill and it marinates all day while thawing and the flavor is so much stronger and the meat is really tender and you don’t have to worry about forgetting to marinate your meat!
CONGRATS JENNNNNNN! Soooo proud of you! Hard work pays off! 💪🏼💓
Hey girl hey 👋!!!! Celebration Time Come On!!! 🎉 🎉
Yaaayy congratulations on 100k! So happy for you. You are an inspiration for everyone and especially a working mom like me 👏🏼👏🏼👏🏼
Congrats on the 100k. Love your video. I Have the ice cream attachment for my mixer.
Yes, it was raspberry ice cream! Nice memory. Now I'm going to have to try that flavor...
We buy lemon juice in the bottle because my husband loves lemon juice in his tea. We would go through probably a lemon a day if we bought fresh and if course it is just very convenient. Congratulations on 100k!
I buy the bottled lemon or lime juice for canning only, they suggest using it so the acid is consistent. For everything else it is fresh all the way!
I have sweet potatoes that need to be used up so I appreciate the idea you shared. I make a similar carrot side but I add a pat of butter and brown sugar instead of honey. I use baby carrots. Great video!
OMG 100,000 so well deserved ❣❣❣❣🇨🇦🇨🇦🇨🇦
Congrats Jen for 1K!!!!!! Love your videos and can’t get enough ! Also I ordered the Fresh Jax spices and can’t wait to try them!!!! 😄
I buy bottled lemon juice and fresh lemon and limes. I use bottled lemon juice in marinates and some desserts.
Okay! I’m so glad you posted this. I have a bag of whole carrots in the fridge that we didn’t use for the original purpose. Sooo honey butter carrots are on the menu tonight 🤤 also, we have BLT’s constantly. It’s so stinking easy and fast. I do add avocado on mine when I have one and it’s delicious! I hate mayo but I can’t eat a BLT without it lol! Congrats on 100k! So proud of you 💗
Woohoo 100k! I am thinking there were like 2k when I started watching your channel! I love you and I wish I was your nana😘💕💞and it’s buggy and reesie cups for me so maybe you wouldn’t like me for a nana! But I do live in FL so that’s a plus in the winter if you’re ever looking for a bonus nana!! Love you girl and am so happy I have been a part of your journey!! 😘💕💞
congratulations on reaching your goal of 100K subs--well done and well deserved!
Before you decide on the best crust try the 2 ingredient one. 2 cups self rise flour and 2 cups plain greek yogurt. Mix just intil combined. It is a wet dough but add some flour til you can work with it. Form on a pizza pan (14") topping with whatever you want and bake at 400 for 20-30 minutes.This is the easiest and best tasting dough. I love pan pizza and my hubby loves thin and this is somewhere in the middle!! It's from WW and is 12 points for the entire recipe!!
It is a buggy and we mash everything. Never smash. We even mash a button! Lower AL here!!
I buy lemon juice, because I don’t always have fresh lemon on hand so it’s nice to have for backup. For me, I don’t really notice a difference when it’s mixed with several other seasonings and spices.
Love to see redo's ( what we call leftovers in our house, lol ) my family didn't really like leftovers so I always made them into something different like you did with the chicken. Would love to see more of those. CONGRATULATIONS on the 100k, you deserve more!! I buy bottled juice because it's always consistent, flavor wise.
Congratulations on over 100k , great content 😍😍
i can definitely relate to cooking fries longer than the package instructions! i made the aldi seasoned fries last night with portobello mushroom burgers, and i had to cook them for at least 30 minutes. they’re super delicious, though, when cooked to perfection 🤤😋
I use Minute Maid frozen lemon juice. It is 100% lemon and tastes like fresh squeezed. Fresh lemons are a bit pricey for my budget. Someday.
Everything looks so yummy! ☺️ it’s so funny because I can’t imagine you never wanting to cook...even after a long day of work. You’re just so good at it! And yes...buggy does sound cuter! 😂 Happy 100k...you deserve it! 💜
Hi Jen! We love our fries too! I cook them longer too, so they are crispy. They are a perfect side for grilled cheese or burgers. Have a good day! 😊❤️👍
I’ve made a variety of ice cream in my machine.....I’ll definitely have to try this one.....it looks so yummy!
Congratulations on hitting 100K!!
Congrats on 100K Jen!!
Congratulations on 100K. Love your videos, are you still considering doing the classes? Thanks so much for sharing your recipes with all of us.
Congratulations, Jen! So enjoy your videos and respect all the work you put into making them "real." Two quick questions: been bingeing some older videos: did you ever offer your e-course? Also: do you wash again "pre-washed" spinach? Thanks, Jen...and again, loud congrats!!! Barb
I love your channel and and your content! I always get such great meal ideas from you! BTW CONGRATS ON HITTING 100K SUBBIES!!!!!!
I call it "reesE" cups, lol! And yes I put my groceries in a buggy! I also live in Kentucky so that may explain a lot, lol! 🤠
Shopping carts are called trolley s here in Australia great video thanks. love your down to earth approach
Yay!!! Congratulations on 100,000 subscribers!!! Enjoy your bath with champagne… LOL
How funny! I say Reese cups!! Also I used to call the shopping cart “buggy” all my life until I moved to FL and was made fun of! Now I say cart. I love when I can take one meal and turn it into another. I do this a lot!!! Great video! 😊
Alabama here - We total say buggy and Reesy Cups. We also say car tag instead of license plate.
I enjoy your videos so much!
I had never heard Reecie cups before I moved to PA. Same with buggy. I've been here nine years now and now I say it. 🤣
🎉🎉🎉🎉🎉 Congrats!! 👏👏👏🎊🎊🎊 Happy 100000!! ❤❤❤😀😀😀
Congrats on 100k!
Also it is indeed how you pronounce Reese’s. They are named after the man who invented them. A worker of Milton Hershey. He eventually sold the recipe to Hershey. I work for HERSHEY and drive past the factory, when not quarantined, everyday to work.
Also I always found it cute that the brits call carts trolleys...
Love making pizza at home...I use frozen pizza dough and a mix of mozzarella and cheddar.....Everything looks great!
Great Video Jen!
Congratulations on 100k subs!! 🎉
Congratulations on make it to 100K subscribers
Yes we calk them reese's cups. And i say buggies or cart and the trunk of a car is called a boot . I live in Gasburg,VA. But I'm from Roanoke Rapids,NC. Married and bought land where my husband grew up on. I want one of those ice cream machines.
I've taken to making bacon in the air fryer. It is soooo good!!
I loved every single thing you made in this video! I’ve been struggling to figure out what to make for dinner because we eat home every night now! Ugh! But anyway, BLT’s & Fries!! Who knew? And the turkey, and other meals! Wow, just things I haven’t thought of in so long. Thank you! And Girl, that ice cream maker is genius and we are having Reece’s Cups Ice Cream for dessert this weekend!!!! Have a great week!!! 😊😊🥰🥰
Congrats on 100k!
In South Africa we call shopping carts - a trolley
Congratulations, Jen!! 👏🏻👏🏻👏🏻💯K well deserved!! ☮️💟🙏🏻
It cracks me up to hear how people use different pronunciations for the same things. I've heard of buggys... but to me it's a cart and I live in NC. People do say "Reesy cups"...but in my family they were always "Reeses cups". Tomato tomahto... funny.
Congratulations on 100k 🎉🎉🎉
100,000, yes!!! It cracks me up when people call them buggies too... that makes me think of a horse and buggy lol! I'm from Ohio, so I'm with you!
The ice cream maker is out of stock at most stores but I found it at Walmart yesterday and my ice cream maker is supposed to be here by Monday. Yay.
CONGRATULATIONS!!! 🍾🥂🎉
Congrats on 100K Jenn! Found you when you I searched for working mom evening routine and have enjoyed your videos and you ever since.
I buy lemon and lime juice...then I always have it on hand!
I didn't know a bag was called a sack until I moved to the border of Minnesota close to Iowa. I didn't know what they were talking about 😂 and the Iowa Fareways the checkouts are set up so much different than Minnesota. I was so confused. People probably thought I lived in space when I went there the first couple times. 😂 My father and I love the Iowa farmers markets sooo much we make a day trip of it everytime. Go to a ton of different ones. The Spirit Lake one we love, Spencer, Algona. We go to many lol
Seriously had no idea you could do mashed potatoes using the kitchen mixer....going to try this. In Australia we call our shopping carts/buggy ..... shopping trolleys. Buggy does sound cute though😃
That Reece’s ice cream looked amazing.
I also do fries a few times a week and love it🤗
I'm from Minnesota and we have always said buggy for a shopping cart. I live in Kansas and no one says buggy except my people 😉
Happy 100k!!! So happy for you!!!
Congratulations! 🎉So excited for you. You deserve it. 100k woot woot
One of my biggest pet peeves is hearing "Reesie's Cups" lol You say it how I do. Oh, and in Texas, most people call them shopping carts.
Hey Jen, you should check out Half Baked Harvest Super Simple cookbook. I tried the no knead pizza dough the other day and it came out really good and much easier than other pizza dough recipes I’ve tried. Other recipes from the cookbook are really good too!
You did it!! Congratulations!
I tried the same marinade last week and it was delicious. I know people that call them Reesey cups, lol. I say cart now but I grew up saying buggies, lol.
YAY for 100K! Can you share what kind of knife you were using when you cut the chicken for the wraps? I looked through a load of comments and didn't see it. But am in the market for a few new knives.
Congratulations, Jen so proud of you 💖💚💖💖💚100k💖💚💖
Thanks for letting me hang out with you while you make all that great food.
I searched my ShopRite for the sausage strips and they don't sell them I'm going to try Walmart.
Have you ever given Murphy carrots?? My dogs love them as part of their dinner. I cook them until they are just soft and mince them into their food. They also love green beans, broccoli and cauliflower. Full of fiber.
I made a sheet pan supper last night and cooked Yukon gold potatoes with green beans but u start the potatoes first and then 15 min later u add green beans. Came out great.
I have that ice cream machine. Haven’t used it in ages. Last time I used it I made the beat chocolate ice cream, according to my family. I have Ben & Jerry’s book. So good.
Ok, the ice cream looks fantastic! Wowza, have to try it for sure. Congrats on the 100k. Well deserved!
I'm team cheese on blt's, and I so want that ice cream in my life! Congratulations on 100 k subscribers!!!!!!!!!!
Woot! Woot! You did it!! 100K!! 🎉🎶🥳 Congratulations Jenn! Well deserved...hard earned! You are amazing!! And...of course a great video!
Yay! You made it to 100K! So we'll deserved, congratulations. You're my favorite UA-camr. I talk about you to my daughter as if we were friends😂😂😂
Please try the cook's country chicago thin crust pizza crust. Its so easy( food processor), easy to roll as well. We like thin crust so we really like it.
Congrats on reaching 100,000!!! I always enjoy your well crafted vids. Great content as well. 🇨🇦😘
Turkey dinner - a fave of mine year round! You reminded me I’ve got a turkey breast in freezer. Next week turkey & dressing. Oh yeah! Hubby will not be thrilled, but he’d be happy with frozen jacks pizza.
Loved this video and it helped inspire me! I’ve been in such a dinnertime slump. Thanks Jen!!
Hi Jen. I can't believe how much I learn from you. I have actually started a document full of tips and tricks I get from you. Who would have thought of just cutting up meatballs and adding them to pizza? Girl, you are amazing! And look at our Connor eating breakfast! I just love his smile and personality. No shame, girl, in making French fries or BLTs. Actually, my husband's birthday was the second of this month and he requested BLTs for his birthday dinner. I was a happy girl. And, I make mine with tomato, cheese and bacon as well. Oh, BTW, after seeing your large fork from Sur La Table, I had to break down and get one, and I did find it on the Sur La Table website. I LOVE it! Another awesome video, Jen. I hope your week is going great. Stay well and healthy.
Jen: I follow my heart you guys. If I feel like the bacon will cook at 425, I bake it at 425. Love it lol! Congrats at 100,000 viewers!!
Elizabeth Outman hahahaha
The pioneer woman has a recipe for Ice Cream Pie that is amazing and the only thing that would make that recipe better would be using homemade ice cream for it! 😊thanks for inspiring me to buy an ice cream maker 😂
you are fully stocked in the spice department! No bland food in your house :)
I am from Michigan and we say buggy and reese-y cups! that is so funny to hear that! Lol
Shelly Webb I’m from MI too and we say cart and “ree-sez” funny how different things are!