How to make Tteokbokki (Spicy Rice Cakes) - Most Popular Korean Street Food that you MUST TRY!

These totally addictive, chewy, spicy & sweet Korean spicy rice cakes are soo delicious that I bet you can't just eat one!
Korean tteokbokki recipe that's both simple and delicious! This most popular Korean Street Food is made with Korean rice cakes, kelp/anchovy broth, gochujang and Korean fish cakes which gives it an authentic taste JUST like how they sell it on the streets!
Ingredients
2 cups (10 oz) Korean Tteokbokki rice cakes
2 Tbsp Gochujang
4 tsp sugar
2 tsp soy sauce
1.5 cups Kelp Broth (substitute water if you don't have Kelp)
1/4 tsp garlic powder or 1 tsp fresh chopped garlic
2 pinches of sesame seeds
a swirl of sesame oil
RECIPE LINKS:
Tteokbokki (Spicy Rice Cake) - kimchimari.com/tteokbokki-kor...
Non-spicy Gungjung Tteokbokki - kimchimari.com/gungjung-tteok...
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[@FaithisTheKey]

🤤 looks great!!!

[@Kimchimari]

Thank you 😋

[@DianeH2038]

hi JinJoo! looks SO delicious. I love all your recipes. hi to Spock, too!!!

[@Kimchimari]

Thank you Diane!! And haha I just gave up trying to make videos without him barking. 😭

[@DeeBailey]

I love your recipes. I made this for my family and they ate every drop. Even my picky eater 14yr old. I follow you on TikTok, Instagram, FB and of course here. The only thing they didn’t care for was the kelp flavor was too strong for them. So I will try something else next time. I also made the dumplings which was a big hit. I love Korean food. Ever since I started to incorporate Korean meals in my home, I noticed how my family started to desire the freshness and healthy aspects of food that Korean dishes bring. They no longer want to eat the processed food and that’s fine with me. They also eat more veggies😊 I love how Korean dishes incorporates veggies and fruit in meals. I’m a big fan! Thank you for sharing your recipes with us!