बिना धूप बिना बेले सिर्फ एक कप जवारी आटे से बनाए 130 पापड़/झटपट पापड़ बनाने का नया आसान तरीका/PAPAD

एक कप जवारी के आटे से 130 पापड़ बनाने का तरीका। ek cup jowar ke aate se 130 papad। sorghum papad, 1cup jowar 130 papad, 1cup 130 papad, 1cup sorghumflour 130 papad
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[@foods_and_delights]

Zabardast 👍 easy preparation and authentic recepie.thanks for sharing 💗

[@PANTOPLATE]

thank you very much dear for watching and liking the recipes, do try and share your feedback

[@HowToCookWithLook]

waw... just love the IDEA of making this dish.. have to try for sure

[@PANTOPLATE]

Thank you

[@sapnaaadiwal8435]

verry nice😍

[@khalliwalli-obaidfarooqui]

Nice sharing.

[@PANTOPLATE]

Thanks for visiting

[@sandhyapawar2978]

Very nice recipe and thanks 🙏👌👌👌👌💐

[@PANTOPLATE]

Most welcome 😊

[@rehemtbibburan3313]

Very butifull 💕

[@PANTOPLATE]

Thanks for watching the recipe and liking it

[@monusharma-kv5ys]

Nice post

[@PANTOPLATE]

Thanks

[@priyakojagevlog780]

Best

[@PANTOPLATE]

thanks for watching and liking it

[@priyakojagevlog780]

@@PANTOPLATE mene parso hi bnake bhi dekha or mmy k ghr bhi dekr aai

[@Surbhi123Singh]

😊mam❤aata.kaha.sai.mila.hai😢

[@user-vb6qn7ek6q]

Jawar ka atta ghar par kaise banaye

[@ruchisilakari6511]

Didi kurdlai ki recipe jo esay ho banana bataye na plz

[@PANTOPLATE]

Ok will try soon and upload it

[@MoniJain-jf8km]

Papad khar ki jagah baking soda use kar sakte hai ?

[@PANTOPLATE]

Yes u can use

[@user-fk5yt9yf2e]

से से

[@PANTOPLATE]

ok ok

[@nikhaleshjain5819]

Kya isme hari mirch or adark ka paste add kr sakte h kya?

[@PANTOPLATE]

Yes u can add, ekdum fine paste

[@user-vb6qn7ek6q]

Aap ne reply nhi kiya jowar ka atta Ghar par kaise banaye

[@PANTOPLATE]

Jowar market se le lo..achese clean karlo..
Mixer main chota chota quantity lo aur grind kar lo..ek sath dher sara jowar mat dalna mixer main warna blade tur sakta hai..
Fir grind hua powder chan lo channi main..
Jowar atta tayaar..
Sabse acha to jowar lo aur bahar chaki ke dukan pe piswa lo kyonki ghar pe mixer main blade garam ho jata hai aur jowar ke nutrients kam ho jate hain…bahar chaki pe wo log pathar se piste hain

[@leenapande8478]

जवार आटा जाडा हो तो बन सकते है पापड

[@PANTOPLATE]

shayad nahi

[@MoniJain-jf8km]

Kya inhe gas par sekha ja dakta hai jaise kheech ke papad senk ke khate hain

[@PANTOPLATE]

Ha..u can try..par fried jada acha lagega

[@MoniJain-jf8km]

​@@PANTOPLATEsoda bhi kya papad khar ke barabar lena hai ya kam jyada ?

[@deeptisaini7089]

Apne to char cap pani liya tha

[@PANTOPLATE]

1 cup jowar powder aur 12 cup paani

[@user-vb6qn7ek6q]

Please reply

[@shubhabagal8113]

What is the substitute for papad kharo?

[@PANTOPLATE]

U can try with baking soda

[@shubhabagal8113]

@@PANTOPLATE thank you

[@svarnlatajain9424]

👎

[@neetadixit3024]

😢 मेरे पापड़ फट जाते हैं

[@bulbullakshkar6343]

Kachcha ghol rah jane se fat'te he.. ghol ko jyada samay tak pakaye.. nhi fatenge..