"How-To" The #1 Cure for Coon-Shrimp

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  • @lucasholmgrenmusic
    @lucasholmgrenmusic Рік тому +2

    When Duane talks bait, I listen.

  • @jero1918
    @jero1918 Рік тому +1

    My 2019 shrimp caught a bunch of lower Columbia sockeye this year. Thanx Duane! ;)

  • @chuckgregory9480
    @chuckgregory9480 Рік тому +1

    Thank you

  • @fishingthepnwwithdave7833
    @fishingthepnwwithdave7833 Рік тому +1

    Great stuff Duane, just watched you on outdoor GPS. That dark red, is that the purple/red? or red/red?

    • @FishHuntNorthwest
      @FishHuntNorthwest  Рік тому +1

      Dave, it's Red... BoaX O Fire looks purple in the jar, but it is Red. The Nectar is Red and the Fire Dye is Red... Thanks for watching..

  • @tmtallman
    @tmtallman Рік тому +2

    thanks for sharing, on the suppliers of shrimp, can you please give us phone # or website. I cannot locate Rays Baits

    • @FishHuntNorthwest
      @FishHuntNorthwest  Рік тому

      Depending where you are located, typically Sportco in Fife and most Cabela's have Ray's Baits Flash Frozen ready to cure coon-shrimp in 2lb. boxes. You can also contact Columbia Basin Baits facebook.com/columbiabasin.bait/ They sell, I believe 1 lb. bags of frozen uncured coon-shrimp..

  • @USAFTACP
    @USAFTACP 3 місяці тому

    How does this brine recipe compare to the fire brine?

    • @FishHuntNorthwest
      @FishHuntNorthwest  3 місяці тому

      Fire Brine works also, this process will have a longer storage success. The shrimp will still be fishable a few years from now, if needed. Fire Brine will not last as long...

    • @USAFTACP
      @USAFTACP 3 місяці тому +1

      ​@FishHuntNorthwest thank you for response, tight lines

  • @Native_Truth
    @Native_Truth 6 місяців тому

    All natural refined sugar is the same as “raw cane sugar”? Looking at local super markets and can’t see the brand you’re using in the video…

    • @FishHuntNorthwest
      @FishHuntNorthwest  6 місяців тому +1

      The white refined sugar is easy to find. The natural raw sugar (and there are several different brands) it's typically natural brown and larger size granule..

  • @jorgereyes7110
    @jorgereyes7110 Рік тому +1

    Can you blanch any shirimp your self and cure them up?

    • @FishHuntNorthwest
      @FishHuntNorthwest  Рік тому

      Yes, as far as I know... As long as they are still in the shell, they should blanch and cure fine. Pink Shrimp, Coonshrimp, Coon Striped Shrimp ect. All should work...

    • @jorgereyes7110
      @jorgereyes7110 Рік тому +1

      ​@@FishHuntNorthwestthanks for the info, keep up the good content.

  • @NghiaPham-xi5so
    @NghiaPham-xi5so 3 місяці тому

    How long do you boil the shrimp for? Thanks

    • @FishHuntNorthwest
      @FishHuntNorthwest  3 місяці тому +1

      If you get fresh shrimp that has not been blanched/boiled, it's pretty quick and easy. Bring water in a pot to a boil put the shrimp in some type of strainer or colander you can dunk into the boiling water. They only need to be in there for a minute or so or until they turn color much like cooking crab. Pull them out dump them into cold water in the sink or a container with water and ice in it you want to cool them down right away.

    • @NghiaPham-xi5so
      @NghiaPham-xi5so 3 місяці тому

      @@FishHuntNorthwest Thanks!

  • @TheTitanJesus
    @TheTitanJesus 4 місяці тому +1

    did this guy really not write down a list of what we need to cure shrimp?

    • @FishHuntNorthwest
      @FishHuntNorthwest  4 місяці тому

      On tonights live show, we revisit this recipe and I actually add a kust of ingredients. Yes, I failed to do that last year...

    • @FishHuntNorthwest
      @FishHuntNorthwest  4 місяці тому

      Also, just added the entire recipe to the information here on the video...

  • @brettwright321
    @brettwright321 Рік тому

    So I have been using dng frozen but I found alive coon shrimp took and cured them. Well they be okay not blanched and boiled

    • @FishHuntNorthwest
      @FishHuntNorthwest  Рік тому

      Raw, cured coon-shrimp or prawn do not hold up as well as shrimp that has been blanched. The blanching, toughens the shrimp a lot and they will fish much better...