Not as glad as we are! The only thing better than the ribs was having you here and enjoying it with friends and family. Although, all of the friends that were here are like family!
I've always done the whole rack low and slow but this has me intrigued. Oddly enough, I'm not a BBQ sauce fan so maybe some other sauce but these look delicious. Thanks for another great video.
I used to have an uncle who'd done this on beef chuck short ribs with similar black char. Soo good! . I'll have to make the pork version. I need to recruit someone too, so I can take a nap while they flip the ribs.
First timer here. Good video, but for those who are just starting you should show the temp on the food. Some get a little paranoid if they don't temp their food.
Love this style rib, will give this recipe a try! FYI Fire and smoke has free shipping for bbq month right now. How long would you say they were on the grill before saucing?
Great video! Can’t wait to try this recipe! Two questions! Where can I get that sauce you were using AND where can I find that PREP TUB? Thanks in advance!
Sounds interesting and a try at least once. We're thinking of getting a new XL egg. Do we have to break it in on the first few cooks? Thanks in advance.
Absolutely nothing wrong with a little tug when eating ribs; my preferred way. Fall off the bone is getting to the mushy side and no texture. Roughly how long were the ribs on the grill and roughly how long before each flip? I realize each cook will be somewhat different based on the ribs and the amount of heat.
I’m so glad that I could share my mom’s favorite ribs that I cook for her. I hope everyone tries this recipe and let us know how you loved it.!
Not as glad as we are! The only thing better than the ribs was having you here and enjoying it with friends and family. Although, all of the friends that were here are like family!
Always a pleasure when Ron kicks it up a notch by having an award winning cook on his channel.
We hope you enjoy watching as much as we enjoyed making these tasty treats! Happy Mother's Day!
You don’t need no stinking blazaball with Tina Cannon in the house!
Yeah, no. I'm not going to do this with you all day. BTW, Blazaball, we don't need.....wait, I love my Blazaball!
Captain Ron and Tina Cannon. A team made in BBQ Heaven, but cooking here on Earth.
You….are way too kind!
@@FOGOcharcoal I made these the other day. Wow, they were so good and the next day the leftovers were equally amazing.
You don’t need no stinking spoon when you got a knife, handy to stir!
Spoons? We don't need no stinkin' spoons.....
Hey! It’s my favorite way you cook them too, they tasty like pork chops.
You are one lucky man! Hope to see you soon my friend!
Thanks for the invite and letting us give it a try. They were so good. We are going to make these this week.
You guys know the door's always open for you.
I've always done the whole rack low and slow but this has me intrigued. Oddly enough, I'm not a BBQ sauce fan so maybe some other sauce but these look delicious. Thanks for another great video.
Honestly, we were all blown away at how great these were. Again, they are not tender like low and slow but they are much like biting into a pork chop.
Hoy en el dia de las Madres recibo un bonito video de la familia FOGO que maravillosa receta.Me encanto la señora muy profesional
Gracias. Mira a la senorita en Netflix Season 1 BBQ Showdown
You two are a hoot! Ribs looks wonderful and I going to try them soon. Thank you Tina!
I wish I could work with her every day. We have so much fun together.
The goosebumps really showed on your arm since you have no stinking hair left on them!
Baaahahaha! I wish you were wrong!
I used to have an uncle who'd done this on beef chuck short ribs with similar black char. Soo good! . I'll have to make the pork version.
I need to recruit someone too, so I can take a nap while they flip the ribs.
LOL, this is why we luv you bro.
Old Town is the real deal. Best bbq sauce ive ever had.
I absolutely love the stuff!
Never thought of cooking ribs that way…good idea.
Oh man, they are so tasty
DAMN! Awesome job!
My Man!!! Anything Tina does is sure to please the palate. Just like when you Q!
@@FOGOcharcoal Ron, I'm invading your state in 2 weeks! I'll be in the big O .
Those ribs look amazing! The recipe is too easy not to try. Excellent video as always!
That’s exactly what I said when she told me about it!
That was awesome!!
Glad you liked it Julia!
You don’t need no stinking fall off the bone ribs every time!
Fall off the bone ribs? We don't need no stinkin' fall off the bone ribs.....
So you didn't mention it in the video, but how long did this take?
Right at about 1/2 hour, maybe 40 minutes
Wow, that's fast
All about the old town sauce from Fire & Smoke BBQ Company
I could drink the stuff
The char is the star!! Oh, and Tina is a star too!!
YOU, are a star. A really tall star
First timer here. Good video, but for those who are just starting you should show the temp on the food. Some get a little paranoid if they don't temp their food.
Ok thanks for the tip!
Love this style rib, will give this recipe a try! FYI Fire and smoke has free shipping for bbq month right now. How long would you say they were on the grill before saucing?
Hey, thanks for that! I'd estimate about 20 minutes, maybe a bit more.
Great video! Can’t wait to try this recipe! Two questions! Where can I get that sauce you were using AND where can I find that PREP TUB? Thanks in advance!
Thank you! There is a link in the video description for both.
Love the chemistry. Ya'll click
Click like a camera. Maybe a Canon......
You two have my tummy growling!!! Love that char!!!!!!🔥🔥🔥
That is the best compliment that there is! Kath, you know that the char is the real star of this show!
WOW, that's fast!
WE don't mess around! LOL
Great looking ribs!
They taste even better
Love her
Love you
Sounds interesting and a try at least once. We're thinking of getting a new XL egg. Do we have to break it in on the first few cooks? Thanks in advance.
No, it is no longer required. It can't hurt but it's not necessary
In most Hispanic households, this is the only way they BBQ their ribs. I am the odd ball for smoking mine and leaving the rack intact.
LOL, It is good to separate yourself from the rest of the crowd!
Wow those look great with that char!
I’m allergic to apples, what are your thoughts of using pineapple juice instead?
Pineapple juice would give a different flavor, but I’m sure it would be just as tasty!
Or you can go with your favorite beer. Who's allergic to beer? I would try and go with a darker beer, or even an IPA. Cheers!
Love the beer idea. I shouldn't say this but my Mom used to boil hers in beer for a minute or two before Dad put them on the grill.
Captain Ron's back patio. Just an embarrassment of FOGO charcoal going on. 😄
I am not sure if that is a compliment or not?
CAPTAIN!
I'm the Captain now....
Absolutely nothing wrong with a little tug when eating ribs; my preferred way. Fall off the bone is getting to the mushy side and no texture. Roughly how long were the ribs on the grill and roughly how long before each flip? I realize each cook will be somewhat different based on the ribs and the amount of heat.
We flipped them fairly often. Just kind of play it by eyeballing it.
I like my ribs fall off the bone tender but my wife like some bite to them so I will have to give this method a try. They did look good.
These are def like eating a really good pork chop
Hey I'm doing these tonight. You left the membrane on?
We sure did!
You don't remove the membrane? Huh?
No, not for these.
Why does the main BGE channel on UA-cam have to be a Florida man thing?
Ummmm, it's where we are located and where FOGO is located. Other than that,can't think of a good reason