SHRIMP CREOLE RECIPE | THE BEST CAJUN SHRIMP CREOLE | CLASSIC NEW ORLEANS DISH

This is a classic easy Southern Cajun Shrimp Creole recipe. I show you how to make this delicious and rich shrimp creole dish. Recipe below. Enjoy.
#shrimpcreole #southerncooking #tesscooks4u #shrimprecipe #cajuncooking #southerfood
How To Make Classic Shrimp Creole Recipe
INGREDIENTS:
2 pounds shrimp - shelled and cleaned
1 cup finely diced onions
2-3 stalks finely diced celery
1 finely diced green bell pepper
1 - 28oz can crushed tomatoes
1 cup shrimp stock *
1 can chopped clams and juice
4-5 cloves minced garlic
1 to 1 1/2 tbsp. creole seasoning
1 tbsp. hot sauce
1 tsp. oregano
1/4 tsp. thyme
1-2 bay leaves
1 tbsp. sugar
salt and black pepper
2 tbsp. butter
2 tbsp. olive oil
2 tbsp. flour
* Simple Shrimp Stock:
2 pounds of shrimp shells
2-3 cups of water
*In a saucepan add shells and cover with water. Bring to a simmer and
cook for 30 minutes. Strain and cool shrimp stock.
In saucepan on medium heat add olive oil, butter, onions, celery, green bell
peppers, salt and black pepper..
Cook and stir for about 5 minutes.
Add minced garlic and stir for 30 seconds and then add flour.
Cook and stir for one minute or until flour is absorbed.
Slowly add shrimp stock, crushed tomatoes, chopped clams and juice.
Stir to combine.
Add seasonings, stir and bring up to a simmer.
Cover and cook for 15 minutes occassionally stirring.
Taste for seasonings and add 1/4 tsp. additional Cajun creole seasoning.
Stir to combine and add shrimp.
Bring to simmer and cook for 4-5 minutes or until shrimp is done.
Serve with rice or grits.
Enjoy.
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[@patstinson5167]

I love this recipe

[@TessCooks4u]

Thank you so much 😊

[@simplynatalies]

Oh ya, that dish looks amazing, We love shrimps!

[@alanefoug1025]

Delicious!

[@bumblur]

Beautiful dish, Tess! Thanks for sharing.

[@ellendelights]

Ain’t nothing like Shrimp Creole, I love this Dish and that looks yummy and Beautiful Tess!!! Love that Gorgeous Red, work your Magic my Soul Sista!!!

[@TessCooks4u]

Thank you so much for your kind words Ellen. Greatly appreciated..

[@rayradiance666]

Oh man that color is so appetizing, luscious red sauce, love it!!

[@TessCooks4u]

Thank you 😋

[@over50andfantabulous59]

@ 2:50 - watching you add the spices and mixing the sauce on an empty tummy! Lol. Now I have to make some type of breakfast Tess. (just got in from the overnight shift.
This is absolutely delicious. Everyone, I hope you are joining me on "Thumbs Up" Street.
Take good care sis.
~ Lynn

[@Just8Ate]

Cajin shrimp looks amazing and delicious...this made me want a bowl... good cook 8)

[@TessCooks4u]

Thank you 😋

[@carlosayon8431]

I made this! It was amazing!!! Thank you!

[@bamadad53]

I’ve been wanting some good shrimp creole. I decided to check out some utube recipes. I haven’t tried your recipe yet but the color and consistency of your sauce looks better than some other videos that I watched and...it looks just like the creole sauce my mother used to make. Watching your video I found myself actually tasting my mothers shrimp creole sauce. I wish had her recipe so I could share it here but my sister has all of our mothers recipes and she couldn’t find this one. Truth be told I think she didn’t keep that recipe as she’s not a big shrimp fan lol. I am definitely gonna try yours. Thanks for sharing.

[@devartt1]

Looks great as always. I gotta try this. yum

[@TessCooks4u]

Hope you enjoy

[@jesusislord2457]

Yes, please??? This looks amazing! Thanks for sharing your recipe! XOXOX

[@TessCooks4u]

You are so welcome!

[@ChefAprilKitchen]

My mouth is droolingg! I cannot deal. I love how u prepared the dish, it has got to be delicious. See u in ur next video : )

[@JamesSavik]

An option I suggest is to cut back a little on the crushed tomatoes and add a can of Rotel. That might not be for everybody, but if you like it spicy, YUM!
This is a family recipe in the South. If you grew up down here, you've had it somewhere and, if you're lucky, somebody taught you the recipe.
Cheers!