How To Make Perfect BBQ Brisket - A Step-By-Step Guide
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- Опубліковано 20 вер 2024
- Join me for an epic cooking adventure as I prepare a sensational 12-hour Texas style smoked beef brisket on the Oklahoma Joe backyard offset smoker! I'll be using oak whiskey barrel splits and our signature Fire and Smoke in-house blend rub to unleash maximum flavor and tenderness. Get ready to experience BBQ perfection like never before! By Fire&Smoke
yum yum
Great video
Perfect result - looks delicious
Thanks berta. Experimented with allot of briskets over the past year. I find due to the aggressive heat that comes from the oaklahoma joe the best way to finish it is fully wrap as it gives me the most consistent briskets time after time.
OFTTTT 😱🤤🤤🤤🤤
Looks amazing! What temp did you rest it over night at? Definitely fancy a bit of this.
Hi Mark, thanks for the positive comments🔥
We had it in the oven at its lowest setting which for me works out about the 170F. A tiny bit over what’s ideal but we use what we have on hand.
If you do try it be sure to let us know how it turns out.
@Fireandsmoke101 brilliant thank you. I'm very new to it all, managed a decent pork burnt ends and pulled pork but nothing really long like these. Plus the closest Costco is over an hour away (Aberdeen) so may have to find an alternative that won't bankrupt me haha.
Did manage to get a St Louis cut from famrfoods I'm looking forward to trying if you have any tips?
@@markmaclarty3775 if you have a Costco account they do online delivery for the butcher section aswell. Another good option could be to befriend a local craft butcher place and just work on getting discounts. Or ask them to trim it the way you want it and only pay for exactly what you’re going to cook.
I unfortunately don’t cook pork so won’t be able to help in that department sorry.
@Fireandsmoke101 ah yeah thats a good shout ill have a look into an account. I do have a local butcher, I'll maybe give them a wee shout too.
No worries mate thanks for the tips with the Brisket 👍🏻👌🏻