maybe, if the choco sauce is not ganache, but change it with melted milk chocolate with butter. i think it will not make the cookies soft, because theres no water that can make the cookies moist
Yes po. Mas maganda nga po sa oven. I made this video for those who don't have an oven. Preheat the oven at 170-180 C and bake for 8-12 minutes. Check nyo lang lang from time to time if baked na sila. Depende po sa oven nyo.
Oh my god this looks absolutely delicious!! I also love your filming style, so up my alley. New subscriber and friend here 🥰
Hi HH Food Diaries. Thank you so much 😍
Simple recipe but looks so appetizing too. Also, kudos to the effort in filming!
Thank you so much. I enjoyed filming this 😍
Uhmmm mouth watering .looks delicious one of my favorite desserts.thanks for sharing new new always support
Thank you so much 😍
this is great! It looks so delicious and I could almost smell it!️❤️Thanks for sharing❤stay connected❤❤❤❤❤❤❤❤❤
Hi Ppuppu world, thank you so much 😍
Hi, does the chocolate go hard and cookies go soft and soggy, also can we keep outside fridge because of the chocolate ganache?
Hello! May i ask what ml of container did u use in the last part
How long does this cake last at room temperature?
Hi chef Ilan days po ung shellife nya po
Hello po did you preheat the oven?
Egg substitute?? Plz reply
Hi Po! How big is your ice cream scooper?
Ano po gram ng isang cookies
Kak krim kentalnya merk apa? Mhon di jawab kaka
It's hard to figure out the measurements bcs it's in grams. so I had to go back and forth with google.
Is it advisable to chill them? Or it's okay if they're at room temp
Hi. Either way, they're okay 😊
@@TheasTable hello po! will the cookies go soggy if left at room temp? or how long do the cookies stay crunchy after pouring the ganache? 🌸
Hi Maam, May I know po anong brand ng chocolate ang gnamit nyo?
Hi. Beryl's 😊
Can I substiture heavy cream with evaporated milk?
Hi. You can, but it will be a bit runny. Heavy cream or all purpose cream is better
@@TheasTable all right, thank you very much!
Thanks for this recipe! Question lang po: does your ganache harden once chilled, to the point na hindi na maseparate yung cookies?
Hi. It doesn't harden that much. But I prefer to just pour the ganache before eating the cookies para hindi maging soggy yung cookies.
@@TheasTable thank you po!
Substitute for egg pls
Hi. Anong gamit mo pong chocolate?
Berly's chocolate. Pero any compound chocolate po pwede
Hi po! Anong brand ng heavy cream gamit nio? Thanks po.
Everwhip. Any heavy cream po pwede
Hi dear, may i know what type of flour you used?
Hi. All purpose flour will do
Pwede po ba x2 yung mga ingredients para mas madami pong magawa?
yes po ☺️
Wow.. Looks so 😋yummy..
But will the ganache make the cookies soft after some time..
maybe, if the choco sauce is not ganache, but change it with melted milk chocolate with butter. i think it will not make the cookies soft, because theres no water that can make the cookies moist
Ilan nagagawa sa isang recipe? Pwedeng 1/2tbsp. ang scoop? Parang bite size
Mga 2-3 jars na tig 4oz nagagawa. Yes, pwede any size 😊
@@TheasTable thank you po
How long do this last po on shelf
About a week in an airtight container
Ilang ml po ang jar nyo po?
440ml
Hi po!! This vid is making me hangry😭🤣 Question lang po is it okey if I use the oven? If so what are the changes will i have to do??♡
Yes po. Mas maganda nga po sa oven. I made this video for those who don't have an oven. Preheat the oven at 170-180 C and bake for 8-12 minutes. Check nyo lang lang from time to time if baked na sila. Depende po sa oven nyo.
Gaano po katagal shelf life nya?
The cookies can last up to 2 weeks in airtight container. Separate the chocolate para hindi maging soggy yung cookies
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