Cold Tapioca Pearl (Liangyuan)

Ingredients：
36g Sweet potato powder
20g Japanese cornstarch
52g cold water
80g Hot water
150g Bean Paste Filling
Baking paper
Instructions
00:00 cool circle
04:57 Chilled after filling and rounding
06:30 Mixing
11:38 Breading technique
17:45 Cooking time
19:34 General review of steps
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很棒！謝謝老師
是所有做涼圓視頻裡最清楚

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謝謝分享!

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份量都沒說