Cooking With the Asian Wok. Street Food of London

[@bertoman1990]

Its so fun using woks even at home, makes you feel like a professional chinese chef already.

[@andylee7862]

Actually, cooking like this is really satsfying. It is so easy and effective. I miss these kind of Wok stations to cook... Awwwwhh

[@Driver732]

Great video. I am Asian and will tell you right now, most of us don't even know how to use a wok properly either. Looks like they are having fun, and skills can be improved with the right attitude.

[@dalebuckley8593]

I'm impressed by her ability to dump the contents of the wide wok into the small carton. If it were me, half would be on the floor.

[@dalebuckley8593]

@Simba king Only in comparison to my own moderate skills. I'm sure you can throw the wok contents three feet in the air and moonwalk while doing this and never spill a drop.

[@dalebuckley8593]

@Simba king May you practice them in peace.

[@mikehuang0755]

wait.. u oly dump half of it on the floor? how do u do that

[@dalebuckley8593]

@@mikehuang0755 It's sort of a half empty, half full thing. I make a double batch, and feed two dogs in the bargain. It's not the spillage as much as the careful planning.

[@komalakosasih7629]

No need to be impressed that little box's opening is designed to take the content of the wok without spilling. Take a close look again.

[@DaveMorningatez]

Deffo impressed by the way she's shakin n mixin it. Lit 👌🔥

[@tokeykwong]

Thanks for sharing your food video my friend,big like from me in malaysia

[@adiconprecast3130]

They worked so fast and orders didnt stop coming, amazing. I like to see a girl with fungky style (blue hair & vintagestyle glasses) but very good in cooking, yo go girl hehe

[@yeewengchiang3295]

Man, didn't expect to see that in London. By the look of it, I believe the food would taste authentic. An important aspect of Chinese/ Asian stir fry is the "wok Hey", literally, "the heat of the wok fire" and they seem to handle it correctly. Exactly like what the chefs in Asia would do... I dare say this would taste way more authentic than most of Gordon Ramsay's Chinese/Asian stir-fry... and the way both of them handled the kitchen, especially the way she mops the floor- It's sooo Chinese... 😂

[@CMDRTonyCurtis]

They got this down to an art for sure, good upper body work out!

[@angelofjustice913]

Really nice set-up

[@europetravelling868]

Amazing .. thanks for share

[@jeanluccouture9088]

Wow. Great synchronization on all parts.

[@PashArief]

Im here for the blue hair cook 😄

[@davidzhang5600]

I thought the girl was skillful then I found out the guy also skillful then I believed all of them were very skillful! Great team! 👍👍👍👍👍👍

[@sharkgaming2275]

Asian cooking method have artistic and intertaiment so awesome

[@jefflimtc]

They have good sifu (teacher).. incredible! Well done

[@yokeloonlo01]

one thing that I think never crosses the mind of the cook in many part of south east asia is that they never think about using the hard paper container instead of plastic.

[@sc9433]

Its a choice to use plastics. Mainly because of cost.
Plastic is much more cost efficient.

[@marcelotaek]

Yeaa praticar makes a perfection ,they really known this.everything makes mamy time makes a perfection

[@zebaser1878]

This is cooking with skill.

[@JK-vi2yb]

Wow! Great wok skills

[@skyhawkfighter7128]

well done,,keep it up buddy (london boy n girls) i like ur cooking in chinese style ,,,good keep it up,,,,,

[@calvinli3538]

Can I specify which cook to prepare my dish, when I order?

[@anirudhmore8109]

It's the best❤️❤️❤️❤️I love working in kitchen 👍

[@macallanvintage]

Its all about the different type of caramelization caused by very high heat. Thats the main reason why Western-style of stir-frying using household burners would never create that sort of “high heat aroma” which is a HALLMARK of top class Oriental stir-frying.

[@chinwaioliveting6043]

Wok hay you mean 😂

[@macallanvintage]

Yes👍

[@scottmcintire8634]

The only way to get a bit of wok hei with a Western household burner is with a smaller (12”-14”) flat bottom Mandarin style wok and work with smaller portions/amounts of ingredients at one time to avoid overcrowding the wok and drawing the heat out too quickly, which instead of searing the outside of the protein of choice and locking in the moisture, it will let the moisture come out and into the wok and more poach the protein. You would have to let the wok get hot enough to smoke any residual oil on the wok’s inner surface before adding ingredients. I had to do this while we were in an apartment temporarily that had a weak gas range and forbid the use of any gas on the outside balcony, so I was stuck with a 12” flat bottom wok and portable induction burner, with cardboard laid out to minimize oil splatters. Now in a home with side backyard space, I have a commercial grade propane wok burner on a cart for outdoor use that puts out high heat which produces restaurant-quality wok hei with my well-seasoned wok. I am still developing wok tossing skills, which is helpful when working with delicate chow fun flat rice noodles vs. a spatula/‘wok chuan’ that can break up the chow fun during cooking.

[@randomross841]

I've been in many Chinese Restaurants as Cook. But Hairnet is a must.

[@laloola]

Simply hentam !! So long sedap ok...
liau ....ha.ha..

[@cescrule36]

Tibaiiiii saja..

[@nicucarp8293]

Does anyone tell me what ingredient the girl with glasses uses at minute 3:21 ??? what is it, what is it called? and another question: are pasta cooked before?

[@user-gt4mx1wj8c]

Very good design kitchen , super efficiency

[@saycheung3487]

good cook amazing kitchen

[@c4snipar]

Damn girl, wok that thing!

[@menuanddesign]

😋👍🏽So Good😊

[@cwcwilson]

Most beautiful chinese food chef I ever seen, and damn is she skillful.

[@CHAMONIX552]

不错，有锅气

[@jiaxunchat]

哈哈😄，中餐的烹饪技艺非常到位啊！the Chinese food cooking skills very good.

[@bnyang84]

Hell yea girl, wok that thing.

[@kresnamuktip6092]

Wow london

[@flmwmg3014]

8:56 Why is Peter Griffin laughing?

[@mrgod5139]

I’m impressed

[@HiFiInsider]

i saw the Wok Man in London but didn’t have time to try. next time i will.

[@bensev1]

Wow a hot cook with a librarian look.... I love it!!!!!!

[@anhdungusfamily-cuocsongomy]

Hello 👋everyone watching this channel 😀
I just subscribed this channel because I like much.
Best wishes from TIGER CỌP - Cuộc Sống ở Mỹ

[@manalittlesis]

Wow!

[@shing8248]

Very cool.

[@mikioni]

Very nice.

[@tooyoungtoomuchzhao7505]

炒面改良的什么料汁，不错哟!

[@BBingstv]

I'm so amazed on how they moved and cook very fast. The noodles looks so delicious with different sauces

[@nickbedolla7115]

Your beautiful

[@NimishTirupatipanya]

People talking about hygeine, don't worry with the amount of fire and heat all germs will get killed.😂

[@musicflix7731]

Hmmm she's pretty and has ability to cook but where is Hygiene in there🤮

[@ArekSuroboyo1]

No one talked about hygiene, they knew those guys are not from india.

[@gjaeigjiajeg]

I'm in love

[@yolandacamacho3520]

Wuaoo quede sorprendida una manera muy fácil

[@sallicelerysecurityates1013]

English please.

[@kaua_7091]

8:51 a Vingança Do Pernilongo

[@reezevlog]

her facial features is amazing.....lovin it...and she cooks well....

[@earth8744]

😉😉😉😉

[@khaleqkhan170]

น้องจิ๊บ พริตตี้รถเหล็ก hi friend .

[@racerhead2]

I’m in love!!

[@davidzhang5600]

With the wok? The noodle? Or the girl?

[@racerhead2]

@@davidzhang5600 Haha, pick one

[@calvinkong6849]

Very good wok hei but still need to slow down the fire a while when you wanna put those salt or sauce and open back big fire then will be more perfect

[@sweetzgetz4710]

She's like "Lucy liu" Charlie's Angel... 😍😍😍

[@MrSpicay]

yummy! and i'm not talkin abt the noodles!!

[@alan123-u8y]

好身手 she has very great wok skill!

[@antoniobenamer1261]

Nothing beats the wok !

[@RAPZATOITZ]

Where is this place their location

[@brandachen3041]

為什麼會用旁邊的水流來煮呢?雖然是流動的。要用水醬料那邊可以多一格是水啊!!

[@sallicelerysecurityates1013]

English please.

[@jandersonfigueredo9686]

O padrão de cada porção é impressionante...........realmente profissionais de "Comida de Rua"!!!!
settime2588 👏👏👏👏👏

[@WTKACE]

A very strong 'Wok Hei' is there ~~~

[@kitabisa189]

Rambut koki nya bagus warna biru..saya mau lah di biru in 😂

[@gechen2864]

炒面女神👍

[@feiyuwen5546]

中国姑娘少有会掂勺的

[@enmanuelpaz]

xq preparan 1 solo plato ? aca en una sarten preparan hasta 3 platos

[@AD-mb6kx]

食材裹上醬汁喔，要在多炒一下，香氣才會更濃

[@AbdulHadi-hs1uf]

i got msg headache after watching this

[@wulansari4242]

👍👍👍

[@mariamagdalena7515]

Anjay eta si bule jagoo oge

[@ghreymalkin]

i love dish water in my food too, and they use washing machine style for wok cooking...lol...cmon people

[@trizcamcal936]

Jiga na ngeunah tah

[@wirasatyawan4115]

I you put the blindfold to them, they still know to cook 😁

[@emmanueledrus8371]

I'm a little confuse, why do they put in the garlic after putting in the noodles? I thought garlic after the egg. So that the aroma of the garlic is max-out.

[@minyunminyun7595]

Owalah London ana togene

[@flurry9592]

that's looks good tho

[@y.r3137]

👍👍👍👍

[@snoopy7221]

架勢十足！

[@succubieify]

Did you see where she scoop the water in the beginning

[@user-zg8pv5he6s]

Yeah, she does that a few times......not clean water!

[@philcastaneda2693]

Thats how corona started

[@user-zg8pv5he6s]

Hmmm, it may be flowing but the dirty scourer used to clean the wok is sitting in it 🤷🏻‍♂️

[@macdonald1631]

Yuck! Very dirty.

[@ACTUAL_FACTSS]

Go girl, Work that Wok

[@johnnyshih8997]

wok this way !

[@boon7969]

this girl is very very good!

[@aminemaravalo31]

So pretty

[@jimbeck553]

No hair net, no beard net.

[@Shep01]

Just don't eat there.... Being honest that net seldom keeps hairs outta food. Just to make you feel better.

[@girlami2106]

Where is this in London

[@sallicelerysecurityates1013]

UK.

[@eRIC-dm4ch]

How many times does the tall guy need to wash his wok? Such a slacker!

[@ethenjo5406]

Sightseeing group from Station B

[@huaqingshi4483]

专业professional

[@httle2012]

Too fresh

[@Yngwiejmalmsteen08]

Why is the sound so muffled?

[@tekinsal8396]

Price?
Lots of show, particularly hygiene show, but few ingredients, I wonder how much they charge

[@tekinsal8396]

Ok, I'll answer my own question, in case anyone is interested:
In another video dated 2016 I was able to see prices. Base is £3.95, £1-2 per ingredient, £0.45 topping, sauce and egg are free. So, it is about £8.

[@alvinandzin1982]

👏

[@beheraan8882]

Wok is the best..

[@Unohowyoudo]

She scraped something off the stove and put the spatula back in the wok and mix the food

[@jasonkoh3490]

She actually scooped the water from the water drainage tray to cook the noodles...we used the running water from the tap, definitely not how she did it....

[@zero_fux_given8840]

Jason Koh they love to serve contaminated food

[@mondym.6765]

I love their process...

[@goodyjerky5249]

Stir fry noodles was a hit

[@hieptruong5222]

I'm asian and i approve of this

[@mrjavk2634]

i'm not staring at food. holy cow!

[@ismaelhall3990]

blue hair cutie

[@GordiansKnotHere]

Chez Azure is insanely cute!