Thank you so much for sharing this fabulous recipe. I have made this cake twice. I opted to use milk instead of the water and I didn’t use as much oil. (Only 1/4 cup) it turned out fabulous. Also the tip you gave for turning out your cakes is a life saver. Worked liked a charm! 😊
I watched your video a couple nights ago. I realized I had all the necessary ingredients, so it’s in the oven right now. The smell is incredible. I can hardly wait to taste. It’s so simple to make and it will be a welcome addition to our summer get togethers. Thank you. ☺️
My husband just requested a homemade strawberry cake for his birthday this Friday, I've never made one, but I'll be using your recipe this week, wish me look, your cake looks delicious. Thank you for sharing.
okay...will try it! I'm a baker as well so it will be fun to try this one. Tip: to keep the flour from splashing cover mixer with dish cloth while mixing...works every time!
Romelia Armstrong it’s just the recipe for a cake mix that comes in a box. Typically it call for eggs and water I would guess 2 eggs and 3/4 to 1 cup water ? But I can’t say for 100%
Ok so I’m reporting back 🤗 I made this last night with a chocolate cake mix.... Drum roll.... Oh My Goodness ❣️❣️❣️ I followed the directions ☝🏼exchanging White for chocolate. I let it cool for couple of hours then I glazed lightly. Then I added a second glaze for design effect. ❤️💜 I wish I could put a picture up. Thanks for excellent tutorial
You know I love my rubber bowl scrappers. Bought mine at Amazon and it has the rubber scrappers on both sides. I never have to stop my mixer to scrape the sides of the bowl. This leaves my hands free to do something else. I do start my mixer on low as possible speed and keep out some of the dry ingredients until it gets started then add. Enjoyed your tutorial for this luscious looking cake! Thanks for sharing.
I Use To Work As A Pasty Maker At The Ritz Carlton Hotel In Montreal Back In The !970s. We Would Cut The fresh Strawberries Cut As You Did. Then We Would Put Icing Sugar ( Confectioners' Sugar ) And add Kirshwasser Then Mix In A Bowel Real Well...
I'm disappointed she didn't cut a slice to show the inside of the cake. That's what your supposed to do on a cooking show! Plate it up and show the true final result!
I'm an Alabama girl (originally from Memphis), so - boy - I feel right at home! I have a very similar Strawberry Cake Recipe, but wanted to see your version. Almost identical. TY for your lovely channel & ideas! Blessings! */:)
Why don't all you people who think you can do it better get your own UA-cam channel and stop writing all your negative comments on other people's cooking channels.
I WATCHED THIS LAST NIGHT AND MADE IT TODAY...... I USED BUTTER MILK INSTEAD AND I LEFT SMALL PIECES OF STRAWBERRIES IN IT...... Y'ALL THIS THANG IS DELICIOUS!!!!!! I WISH I COULD UPLOAD THE PICTURE :-)
I also LOVE🥰 strawberries🍓🍓, when I was young, my mama used to buy fresh strawberries🍓🍓 & make homemade strawberry🍓 jam. Imagine waking up in the morning to the smell of strawberries 🍓🍓cooking in a pot, I still remember that, the whole house smelled like strawberries. 🍓🍓Then we got fresh strawberry🍓 jam on homemade buttered biscuits...I think there’ll be strawberries🍓🍓 up in Heaven.
Beautiful Cake! Duncan Hines is my favorite box Cake! Great Recipe thanks for sharing. I'll be making this for my daughter and boyfriend. Nice Strawberry drink to go along with the beautiful cake.❤
Thank you for such a beautiful family recipe, I looooove your kitchen. God bless you.. it's December 14,2016 Good cake for Christmas, thank you again..
That is one gorrrrrr-jussss cake!!!!! I will be trying this one. And the beverage. All the flavors I love. Strawberries, limes, mangoes ohh my!!! I have liked and subscribed.
I just saw this today and plan to make it tonight. I was looking for things to make in my Bundt pan. I opened up my frig and a family member had just bought strawberries. Then I saw this and knew what I had to do. Thank you for your fun video.
OMG!! What a waste on those strawberries...I just cut the green part with my fingers, lol i have strawberries 🍓 right now, i will try this recipe today. Thank you 🙏
I MADE THIS CAKE BEFORE AND IT IS SUPER GOOD MY FRIEND WHO I MADE IT FOR WAS SO PLEASE WITH IT SHE SAID HER WHOLE FAMILY ENJOY IT SO MUCH.I MADE TO MUCH GLAZE. DIDN'T HAVE ANOTHER CAKE FOR IT.
Wow!!! Beautiful!!! I'm new to your channel and I truly love it!!! Where did you purchase your beautiful white cake plate from? Again, thank you so much for sharing and keep those videos coming!!!
JUST MADE YOUR CAKE PLUS GLAZE, SO TRIED TO EMPLOY MOST OF MACERATED S'BERRIES, BUT STILL HAVE SOME LEFT' THINK GLAZE WAS TOO THIN AS MOST DRIPPED INTO PLATE, BUT THE SMELL IS AMAZING! WOULD HAVE HONESTLY PREFERRED TO NOT USE ANY BOX MIXES, SA THIS IS TO BE HOME MADE!! THX, YOU'RE DELITEFUL!
i adore watching u Amy, with that very cute Southern accent , and i just cute up almost an entire basket of berries! but if i'm not planning on making the lime-aid, make i put all the berries into the cake mix?? really appreciate a reply asap, please? thx so much, :):
Thank you for you video. Great recipe!! I wanted to send a private message but didn't know how to do that. Strawberries are in season in May in many southern states . There are Strawberry festivals in South Carolina during April and May every year because that's when they are in season. Check out the strawberry festival at Boone Hall Farms in Charleston, SC. Thanks for the great recipe!
Wow, I'm saddened by all the negative feedback. If you don't like her, don't watch her. If you don't like her talking, mute the video and use CC, or just read the directions under the video! My goodness, would you rather listen to Julia Child? None of us are perfect so just get over yourselves!! 🤨
I don't see a need to use fingers when a potato masher would work or a pastry blender. If all else use food processor. There's so much bacteria under fingernails especially fake ones so squishing something wet and liquidity kind of grosses me out. I'm weird.
Amy, dont know why you've never replied to any comments, questions? have this in the oven, made buttermilk, and as i'm not maked any aid added almost 1 full cup of berries, so we'll see?
Want to take this recipe to the next level? Try 4 eggs, beat them up in mixer first until whitish and beaters leave ridges in them. A good 2-4 mins. Then add dry ingredients & jog mixer. Add other wet ingredients & strawberries. It will turn out even lighter and fluffier.
Why are we macerating strawberries at two cups when only one half cup is used? I understand that they strawberries will shrink but not in the amount of time you give for them to macerate. They would shrink about 2 tablespoons. So there are strawberries left over and we don't need to begin with two cups of chopped strawberries.
I went to the farmer's market and bought banana bread from this lady She gave me a strawberry glaze for the bread she will not tell me how she made it there for I'm struggling For that tasty goodness to make with all my sweet breads
Headed to the store now for the ingredients. I have frozen strawberries in the freezer. Will they be okay to use since we're gonna squish them up anyway?
Let's put it this way... The person that I intentionally made it for did not get one bite! He was very upset. People were cutting chunks out of it! Thank you thank you thank you for making me look sooooooooo good! LOL All I heard was, "you've gotta make this again next year!" I love hearing that!
Amy, recipe says 1/2 C of berries and yet you say 2 Cups, huge difference, so which is correct, please? plan on making this cake to gift 2morrow! thx:): Kelli
Butter makes a much drier cake than oil does. It'll work and it'll probably taste fine, but the texture won't be as moist. Recipes like chiffon cakes always call for oil.
Junie, a Wilton pan is a number one pan as well, you can get them at Walmart for $8-9.00. I have 3 different sizes. I use the individual sizes to give out as a mini birthday cakes.
Gathered fresh strawberries from my garden and made this yesterday......DELICIOUS and came out of the pan with ease!!
Thank you so much for sharing this fabulous recipe. I have made this cake twice. I opted to use milk instead of the water and I didn’t use as much oil. (Only 1/4 cup) it turned out fabulous. Also the tip you gave for turning out your cakes is a life saver. Worked liked a charm! 😊
Thanks!!
I watched your video a couple nights ago. I realized I had all the necessary ingredients, so it’s in the oven right now. The smell is incredible. I can hardly wait to taste. It’s so simple to make and it will be a welcome addition to our summer get togethers. Thank you. ☺️
Omg can't wait to make one
My husband just requested a homemade strawberry cake for his birthday this Friday, I've never made one, but I'll be using your recipe this week, wish me look, your cake looks delicious. Thank you for sharing.
T G How did the cake come out?
okay...will try it! I'm a baker as well so it will be fun to try this one. Tip: to keep the flour from splashing cover mixer with dish cloth while mixing...works every time!
This was a very popular cake in the 70s. Thanks for sharing!
homemade cake mix recipe
2 and 1/2 cups unbleached cake flour or all-purpose flour
1-1/2 cups granulated sugar
1 tablespoon plus 1 teaspoon baking powder
1 teaspoon kosher salt
4 tablespoons (half a stick) softened unsalted butter
ML Boone sorry I was going to make your recipe but didn't say eggs water nothin
Romelia Armstrong it’s just the recipe for a cake mix that comes in a box. Typically it call for eggs and water I would guess 2 eggs and 3/4 to 1 cup water ? But I can’t say for 100%
Plus, eggs, water or milk, and can add sour cream, too, if u want really moist! Plus, the berries!
Ok so I’m reporting back 🤗
I made this last night with a chocolate cake mix....
Drum roll.... Oh My Goodness ❣️❣️❣️
I followed the directions ☝🏼exchanging White for chocolate. I let it cool for couple of hours then I glazed lightly. Then I added a second glaze for design effect. ❤️💜
I wish I could put a picture up.
Thanks for excellent tutorial
Hi. How long did youbake it for and at what temperature?
You know I love my rubber bowl scrappers. Bought mine at Amazon and it has the rubber scrappers on both sides. I never have to stop my mixer to scrape the sides of the bowl. This leaves my hands free to do something else. I do start my mixer on low as possible speed and keep out some of the dry ingredients until it gets started then add. Enjoyed your tutorial for this luscious looking cake! Thanks for sharing.
Regardless of Diva's comment, thanks for taking time to share your recipe. Finished product looks good!
I Use To Work As A Pasty Maker At The Ritz Carlton Hotel In Montreal Back In The !970s. We Would Cut The fresh Strawberries Cut As You Did. Then We Would Put Icing Sugar ( Confectioners' Sugar ) And add Kirshwasser Then Mix In A Bowel Real Well...
I love your bubbly personality and the bonus you're serving God I am a new subscriber
I'm disappointed she didn't cut a slice to show the inside of the cake. That's what your supposed to do on a cooking show! Plate it up and show the true final result!
Thank u!!!!!
IKR
I hate when they do that.
Why cook it....lol 😆 🤣 😂
I want to see the texture.
I’m disappointed that she used a cake box mix and the video was still 20 mins. Talk about being long winded!!
Bajan diva, I made this cake for the first time and it was bomb. With this strawberry recipe I deleted all the others!
I'm glad I saw this comment so I don't waste my time. Too bad picture looked promising
I'm an Alabama girl (originally from Memphis), so - boy - I feel right at home! I have a very similar Strawberry Cake Recipe, but wanted to see your version. Almost identical. TY for your lovely channel & ideas!
Blessings! */:)
Why don't all you people who think you can do it better get your own UA-cam channel and stop writing all your negative comments on other people's cooking channels.
Yes I agree!
I agree it is not easy support don't hurt some one any one its so hurtful .
I WATCHED THIS LAST NIGHT AND MADE IT TODAY...... I USED BUTTER MILK INSTEAD AND I LEFT SMALL PIECES OF STRAWBERRIES IN IT...... Y'ALL THIS THANG IS DELICIOUS!!!!!! I WISH I COULD UPLOAD THE PICTURE :-)
Diana Morrison put them on our Facebook page just search for Cooking Today
Ok.... I did post up on "look what I cooked" on Facebook... let me find it.
Tried it. This cake is delicious.
Cake looks delicious and pretty easy to make
I’ve gotta make this...bye bye diet! Thanks for sharing your recipe!
I just the same ingredients for a strawberry loaf for my friend for Christmas and she loved it !!
I also LOVE🥰 strawberries🍓🍓, when I was young, my mama used to buy fresh strawberries🍓🍓 & make homemade strawberry🍓 jam. Imagine waking up in the morning to the smell of strawberries 🍓🍓cooking in a pot, I still remember that, the whole house smelled like strawberries. 🍓🍓Then we got fresh strawberry🍓 jam on homemade buttered biscuits...I think there’ll be strawberries🍓🍓 up in Heaven.
I'm from Ga. Our strawberries are ripe now. May is perfect month for strawberries.
Beautiful Cake! Duncan Hines is my favorite box Cake! Great Recipe thanks for sharing. I'll be making this for my daughter and boyfriend. Nice Strawberry drink to go along with the beautiful cake.❤
Sophia can I use all purpose flour? What is a difference with cake box and the all purpose flour?
Thank you for sharing that with us.
Thank you for such a beautiful family recipe, I looooove your kitchen.
God bless you..
it's
December 14,2016 Good cake for Christmas, thank you again..
Thanks so much!
I'm going to try this with a lemon supreme cake mix for a strawberry lemonade bundt cake!
Yes! I've made it that way before, and it's so good for summer!
Gigis36
Okuuurrr
Sounds good!!
Sounds yummy
My husband loves strawberry cake. I would love to try this recipe. The limeade looks yummy too. Happy Thanksgiving.
I made a strawberry pound cake video and never would have thought to use jello, i will definitely try that out next time, btw it looks great!!!
Thank you for sharing. love the recipe and also made a lemon came. So much fun. The grand kids love making it.
Too much talking.just make the cake. Too drawn out
That is one gorrrrrr-jussss cake!!!!! I will be trying this one. And the beverage. All the flavors I love. Strawberries, limes, mangoes ohh my!!!
I have liked and subscribed.
Thanks for sharing a delicious recipe!
I will try this Thank U ..God Bless for Shareing.
Wonderful but I would love to see it sliced and tasted too!
I just saw this today and plan to make it tonight. I was looking for things to make in my Bundt pan. I opened up my frig and a family member had just bought strawberries. Then I saw this and knew what I had to do. Thank you for your fun video.
It looks delicious, I will definitely do this cake.
After watching this video I had to make this cake. The family raved over it. It was a hit😃 New subbie over here👍🏽
OMG!! What a waste on those strawberries...I just cut the green part with my fingers, lol i have strawberries 🍓 right now, i will try this recipe today. Thank you 🙏
Feya Z. I agree...I was dying about the waste! I use a grapefruit spoon to remove the green part.
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I agrée i was dying just watching her Butcher those strawberries 💀💀💀💀💀💀
What is that wonderfully shaped bunt pan you're using?
That cake looks awesome 💕 🌿
Love this cake will make this recipe!!!!
Looks berrilicious 😊
I wonder if you could use chocolate cake mix, instead of white.
I did make this using chocolate cake mix ❣️
It’s chocolaty delicious 💗
Look and sounds great i'm going to try. Thank you for sharing.
Nicely done
Looks delicious thanks!
Thank u so much!! I really love strawberries but I'm nuts about blueberries. Can u do so blueberry recipes?
I made the cake delicious my husband love it thank very easi
Rosy Vega that is awesome we are so glad y'all enjoyed
I MADE THIS CAKE BEFORE AND IT IS SUPER GOOD MY FRIEND WHO I MADE IT FOR WAS SO PLEASE WITH IT SHE SAID HER WHOLE FAMILY ENJOY IT SO MUCH.I MADE TO MUCH GLAZE. DIDN'T HAVE ANOTHER CAKE FOR IT.
Thank you for such a delightful recipe.
Do you use salted or unsalted butter also is that self rising flour, all purpose or cake flour.
I love this recipe. I have a question why the 3 tablespoons of flour?
I just subscribed,, first time seeing you,,the STRAWBERRY CAKE LOOKS SO DELICIOUS,I’m gonna make it today😋
Wow!!! Beautiful!!! I'm new to your channel and I truly love it!!! Where did you purchase your beautiful white cake plate from? Again, thank you so much for sharing and keep those videos coming!!!
Thanks for your recipe.
I use my food processor pulse, for fine fruit dicing.
Your channel just showed up!! I'm obsessed now!!
JUST MADE YOUR CAKE PLUS GLAZE, SO TRIED TO EMPLOY MOST OF MACERATED S'BERRIES, BUT STILL HAVE SOME LEFT' THINK GLAZE WAS TOO THIN AS MOST DRIPPED INTO PLATE, BUT THE SMELL IS AMAZING! WOULD HAVE HONESTLY PREFERRED TO NOT USE ANY BOX MIXES, SA THIS IS TO BE HOME MADE!! THX, YOU'RE DELITEFUL!
Well... Hobby Lobby, Chic-fil-A, Piggly Wiggly, praise Jesus this looks AMAZING!
I initially thought this was Nancy Grace baking a cake 🎂 😂
Just about as annoying sounding,lmao
Beautiful Sky I’m not sure Nancy could actually bake a cake 🤣😂
Damn, that's cold!
i adore watching u Amy, with that very cute Southern accent , and i just cute up almost an entire basket of berries! but if i'm not planning on making the lime-aid, make i put all the berries into the cake mix?? really appreciate a reply asap, please? thx so much, :):
wow.. nice
U r so pretty dear!😍😍😍
Hello my name is Jeffrey and I love this cake and I wanted to know how would I make this if I wanted it in a loaf ?
Jeff, just put it in loaf pans. It will make 2 loafs.
Thank you for you video. Great recipe!! I wanted to send a private message but didn't know how to do that. Strawberries are in season in May in many southern states . There are Strawberry festivals in South Carolina during April and May every year because that's when they are in season. Check out the strawberry festival at Boone Hall Farms in Charleston, SC. Thanks for the great recipe!
❤❤❤❤❤❤ yumm
Can I use strawberry extract instead of vanilla?
Wow, I'm saddened by all the negative feedback. If you don't like her, don't watch her. If you don't like her talking, mute the video and use CC, or just read the directions under the video! My goodness, would you rather listen to Julia Child? None of us are perfect so just get over yourselves!! 🤨
Show us how you MASH them up ! You kept that away from our EYES !!!!
I don't see a need to use fingers when a potato masher would work or a pastry blender. If all else use food processor. There's so much bacteria under fingernails especially fake ones so squishing something wet and liquidity kind of grosses me out. I'm weird.
Save your butter wrappers and margarine wrappers and butter your pan creases then use baking spray will never stick.
Amy, dont know why you've never replied to any comments, questions? have this in the oven, made buttermilk, and as i'm not maked any aid added almost 1 full cup of berries, so we'll see?
May I ask what type of knife you are using in this video?
I was born and raised in Batesville Arkansas.
Want to take this recipe to the next level? Try 4 eggs, beat them up in mixer first until whitish and beaters leave ridges in them. A good 2-4 mins. Then add dry ingredients & jog mixer. Add other wet ingredients & strawberries. It will turn out even lighter and fluffier.
Hi, the 3 tablespoons of flour which type is it?
Looks Heavenly you 😇
Hi can I use strawberry cake box? Instead of white cake
I will be trying this recipe. Looks delicious. Do you have an Etsy store or Amazon store?
Love your video ! Merci !
Why are we macerating strawberries at two cups when only one half cup is used? I understand that they strawberries will shrink but not in the amount of time you give for them to macerate. They would shrink about 2 tablespoons. So there are strawberries left over and we don't need to begin with two cups of chopped strawberries.
You missed the part where she told you, didn't you?
I went to the farmer's market and bought banana bread from this lady She gave me a strawberry glaze for the bread she will not tell me how she made it there for I'm struggling For that tasty goodness to make with all my sweet breads
Why was I annoyed and disturbed on the strawberry cutting part. But I am using this recipe. ☺️
Headed to the store now for the ingredients. I have frozen strawberries in the freezer. Will they be okay to use since we're gonna squish them up anyway?
Constance Singleton yes perfect...make sure they are thawed out
Thank you so much! I can't wait to taste it!
How did it turn out?
Let's put it this way... The person that I intentionally made it for did not get one bite! He was very upset. People were cutting chunks out of it! Thank you thank you thank you for making me look sooooooooo good! LOL All I heard was, "you've gotta make this again next year!" I love hearing that!
Hooray! I'm so happy to hear!
Yum!
I think these cooks should have every ready when their on camera
Does it have to be in the fridge after its done?
Amy, recipe says 1/2 C of berries and yet you say 2 Cups, huge difference, so which is correct, please? plan on making this cake to gift 2morrow! thx:): Kelli
I don't have a cake mix, is it possible to make it with a scratch cake and what do I substitute? Can't go shopping - covid19.......
Can i use the same recipe and make the individual smaller bundt cakes like the small ones?
Should I put the oven rack on the second or third row to bake?
can you use butter instead of the oil, I really don't like oil in cake, also what about butter recipe cake mix?
Butter makes a much drier cake than oil does. It'll work and it'll probably taste fine, but the texture won't be as moist. Recipes like chiffon cakes always call for oil.
I hope all’s well and miss your videos 😊
What size Bundt pan did you use?
Can I make cake in a round cake pan?
Why do you add the flour to the cake mix and can i use Leamon jello
where did you get that Bundt pan. thanks
She said was Nordic backware?
Junie, a Wilton pan is a number one pan as well, you can get them at Walmart for $8-9.00. I have 3 different sizes. I use the individual sizes to give out as a mini birthday cakes.
The cake may taste great but, it is not a good practice to crack eggs over the bowl like that. You don't want shells in your cake.
Ooohhhhh snnooootttyyy
you mix this cake for 10 minutes ???????
church should always open their church to everyone. and a preacher does not get paid to preach freely the Word of God.
You might want to try fresh on instead of water to mascerate the berries.
What is RAM temperature I've never heard of a ram temperature room temperature but not Ram temperature
what kind of blender is that??
What would happen with 3/4 cup of milk instead of water? Water in a cake is just a NO....for my taste.