Pork Pata Humba

Pork hocks are lightly fried and braised until very tender. It is cooked in a delicious combination of soy sauce, oyster sauce, hoisin’s sauce, and pineapple juice which results in a satisfying dish of sweet, salty and savory.
Pork Pata Humba ingredients:
5 pcs cut pork hocks
1 cup pineapple juice
1 whole garlic
1 inch ginger
4 pcs bay leaf
3 pcs star anise
2 tbsp soy sauce
2 tbsp oyster’s sauce
1 tbsp hoisin sauce
2 tbsp brown sugar
2 tbsp salted black beans
100 g dried banana blossoms
1 tsp ground black pepper
Enjoy!!!
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