- Daidus' and my voices sound kinda distant every now and then because we were sharing one microphone so sorry about that 😅 -I wish we couldve talked longer but on this particularly day we were in a hurry because of a lunch reservation we had to rush to so the whole thing is less than an hour but it was still more than enough material to work with for me!! :D next time i do something like this it'll be longer!!
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I get what Daidus is saying, he doesn't dislike Ramen. He just likes Udon better. Emily liking instant Ramen over the actual stuff is verging on madness though.
Nah, I'm with her. There's something about instant noodles that just hits diffrent then normal ones. If that's madness then I happily proclaim myself mad.
Daidus’ tastebuds must be hella strong to notice the taste of coconut milk in curry. As much as I hate coconut, curry just isn’t as good without coconut milk. It’s essential
Being from South Asia, I can't imagine what curry tastes like without coconut milk haha. It's the base for many if not most South Indian and Sri Lankan curries.
It's funny that Connor's Udon argument boiled down to "it has so little flavor", then when given alternatives that have actual flavor his response was abject horror.
Connor also recalled his time with Kaho and the okonomiyaki challenge they took on, and how that ruined forever okonomiyaki for him. Though if you eat for quantity and not quality, the feeling of disgust you get for a food could do that psychologically. One bad experience can ruin how you look at that food others praise to high Heaven.
@@theodorehsu5023 That's the case for me for most fish. I enjoy it still, but because I've been allergic to most fish for much of my life I tend to avoid it. I enjoy Tuna and Salmon, but the others are more of a dish by dish basis whether I would eat it. Like it doesn't taste bad to me, it just doesn't seem like all its hyped up to be. That and my brain associates the taste of many fish with the feeling I would get when I got an allergic reaction and then it becomes less appetizing for me.
@@brendanmystery If it’s a fish I haven’t had before or not so much I would maybe do a smaller piece cooked. Last week I had a cooked “collar of yellowtail” because once I had yellowtail sushi and didn’t get as much enjoyment as a tuna/salmon sushi (eel sushi is a fave though).
Never before has the person I'm rooting for in the moment changed more times over such a short duration, everyone in this video feels both unfathomably based and touroughly wrong.
On the living off Nuggets & Fries thing, I'm kind of like that and I am generally pretty fussy and picky due to my autism making me be incredibly sensitive to certain tastes, flavours and smells and I find fried/beige food is relatively a safe thing due to not really being strong in any of that kind of way.
Same here! Nuggets and fries always taste the same, vs fresh food like fruit can look identical but taste and FEEL different for each bite and its unpredictable😭
Oh my God I autistic too ! For such a long time I was so picky on foods especially veggies that I liked. And now I generally will eat anything. I especially love spicy food.
In my opinion, Strawberry Ice Cream has always been my number one favorite, and maybe that’s because I just love strawberry-flavored things in general.
I absolutely love strawberry ice cream, as a kid, strawberry and vanilla ice cream were the flavours would gravitate towards, I haven’t had strawberry ice cream in a long time though, I should have it some time
I mean this in the nicest way possible but dude you’re just wrong. Like straight up as someone who has strawberry as their favorite fruit even in my bias I have to point out that strawberry ice cream just isn’t it. It’s just really mid like unnaturally mid!
i love the art thumbnail because it shows the trash taste just judging emily for her taste and then there’s daidus just enjoying ramen because he likes the food😭
I know this is entirely in my head, but it feels like the audio is located exactly where their art is on screen and it makes it so nice to listen to, almost feels like it’s in person lol
Dude the ace attorney moment in the regular video still is stuck in my head, this is just making me laugh super hard I almost burned my tongue eating while laughing
As a strawberry ice cream enjoyer I'm very sad that I will not have to listen to your takes again. However I will say I must agree with you kinda I do like Udon as equally as Ramen.
I feel that as an America i should point out that the frozen chicken nugget thing is less of an "American" thing and more of a poverty thing. I live in the south-east US so you know we have some chicken nuggets available around here but you rarely if ever see anyone eating them out right unless money is tight. At least in my experience that is how it has been
That's very true. I will say, most americna processed foods are targeted to those who are in poverty because the meals are easy cooking and "cheap." A lot of working families have a hard time actually sitting down and cooking due to having several jobs, kids, or no time. Like, someone who comes from a wealthier background generally does not come across the same processed foods as lower middle class.
I would like to point out that "American Chineese" restaurants are all still owned and operated by Chinese people (at least the ones that I've been to) and they all serve Orange Chicken/General Tso's Chicken. I agree with Daidus by the way General Tso's Chicken is amazing.
reminds me of xiran jay zhao's video abt not discrediting chinese american food bc its a whole wave of immigrants that came and tried to recreate/renew the recipes they know from home but cant perfectly replicate and they create a new food culture in a place where they adapted the ingredients they had on hand
And being a chinese descendant not based in the US, we do have sweet and sour chicken, just not orange chicken. The boys just haven't had that much of southern Chinese food yet
@@melowlw8638 I think another point Xiran mentioned was that Chinese immigrants had to adapt their cuisine for Western palletes. It was only recently that Americans started denouncing Chinese-American food as "inauthentic".
I think what they mean is chain chinese restaurants like Panda Express. If you go to a family owned, mom and pop type chinese restaurant then yes, you're getting a more accurate experience
I feel like these uncut versions need their own channel. Emily could upload way more of them without crowding her main channel and giving her 2 sources of revenue. I'd immediately sub to both
I somewhat agree with what Emily said on Okonomiyaki. I do enjoy the sauce but sometimes they put too much of it on, especially when it's sweetness is compounded with the sweeter kewpie mayo. More often than not I can eat only one, after that it just becomes too much.
My controversial opinion is that I adore English, Scottish, and Irish food. Gimme that fry up. Gimme that fish 'n chips. Gimme that sausage roll. Gimme that Dublin Coddle. Gimme that bubble and squeak. Gimme that soda bread. Gimme that steak and kidney pie. Gimme that Scotch pie. Gimme that pork pie. Gimme that Beef and Guinness pie. Gimme that shepherds pie. Gimme that cottage pie. I will sit down to a plate of beige and have the time of my life.
@@nikhilbhavani981 I'm Canadian but I have a lot of Scottish ancestry on my mother's side and a bit of Irish ancestry on my father's. I suppose it's just some latent gene that calls me to gaze across the Atlantic towards the rainy green lands of my forebears and dream of ground meat wrapped in pastry.
@@ReallyOutThere2 I read this comment, now I can’t unsee it in my mind damnit! The fact that they’re dating too, makes it sound like some weird kink. 😂
Listened to this after seeing the animated summarized version, and I love the banter and roasting you all share! 😂 Loving your vids, Emily! I just subscribed, so I hope to see more! 😊
What's crazy for me is that I'm pretty sure I have the Cilantro soapy taste gene (my brother definitely does), however I just grew up eating it and got acclimated to its taste, so I still enjoy it. I say I'm pretty sure, because I enjoy it, however I can understand where people who have the gene are coming from when they say Cilantro tastes soapy.
I agree Emily’s “some things taste chemically” take. I work at an ice cream parlor and our vanilla is our best seller. It tastes the way play-doh smells and I can not unthink it no matter how many times I try it.
I am really impressed with Emily's Food preferences. . Instant Ramen is much preferred than a ramen that was cooked for 5-10 hours. Message to Emily, if Connor @CDawgVA bully you about this, please always remind him that he once said he preferred canned Tuna than fresh tuna!!!
I can understand the complaint about Tempura not having flavour, because It's very hard to season the Batter and sometimes it's not enough to just dip and mix the fillings in the Seasoned Batter to season them as well either. Tho I never had a real Japanese Tempura before. But I have a tip; a homebrew of mine: _If the Tempura lacks flavour, try this: add Chilled _*_Beer_*_ to the Batter instead of Chilled Water, + plenty of _*_Monossodiun Glutamate_*_ both to the Batter and the Fillings._ Mix it very, VERY, well. Preferably *Pale Pilsen/Lager Beer* . Not too bitter, but with enough flavour of Malt and Barley. I've also tried with *Sweet Stout* , but I dunno if that's for everyone's flavour. It goes well on *Veggetables Tempura* and *Shrimp Tempura* (or Veggetables and Shrimp Tempura for the matter).
ngl I love how you can sort of just see everyone team on some food choices and then when someone leaves to the other side the person on that side just like freaks out or smnthg
C’mon Connor, Joey and Garnt the moment Emily said instant ramen ya know her Korean blood popped off can’t blame her cuz it a Korean thing (btw I’m Filipino)
Haha, they do eat a lot of instant ramyeon 😅 I’m half-Korean/half-Chinese, so I adapt well to both instant and fresh noodle ramen, but I have to agree on Emily’s preference to udon. I don’t know, something about the slippery noodles just makes it go really well with all broths, from really flavorful to really simple light broths. Also, udon noodles last longer than ramen noodles in terms of sogginess.
Personally, I like strawberry ice cream, but only certain kinds. I do agree that some strawberry ice creams taste very artificial, and in some, like, I've had strawberry revel ice cream, and the strawberry flavor was very strong. It just made it difficult to eat. Now, if the strawberry taste is subtle and it has strawberry pieces in it, then that's a good strawberry ice cream.
Honestly I'm going to use this as kinda like food inspo for my Japan trip next summer lol. As a fellow Udon enjoyer I'm especially intrigued by cheesy udon definitely going to be on the lookout for it on my trip! Thanks for the Japanese food recommendations! 😂💖
Ever since I had authentic Ramen for the first time in New Orleans, I honestly came to prefer the real thing over instant Ramen. But, with that being said, for convenience sake, I'll typically instant Ramen when I'm craving Ramen, since the it's most available in my area.
Question: Who else, after hearing that moment of Emily getting just SCREAMED at for, just about, liking instant ramen over actual ramen, was thinking of the time when the same thing happened to her when she said, at the time, she never watched Avatar: The Last Airbender? I can say for sure that I did. XD
Daidus is like that experiment? Theory? That thing where shaved ice only has one flavor, and it only seems different because of the color and the smell. That's basically Daidus' whole perception of the coconut ice cream.
i literally went downstairs, forgot to pause the video midway through the udon bit, washed the mountain of dishes downstairs, came back upstairs and they were still talking about noodles 😭
I have to say, between Udon and Ramen, I prefer Udon, probably part to just home cooking. Usually having it with beef bones (with meat on it, along with bone marrow too)
- Daidus' and my voices sound kinda distant every now and then because we were sharing one microphone so sorry about that 😅
-I wish we couldve talked longer but on this particularly day we were in a hurry because of a lunch reservation we had to rush to so the whole thing is less than an hour but it was still more than enough material to work with for me!! :D next time i do something like this it'll be longer!!
I was the first person to like this video
Hello!
Yo
love your videos
5th!
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bro has the important stuff right here
The commenter we all needed 🫡
The ninth f bomb is my favorite 😀
I'm hearing Connor more than everyone else xD Not surprised especially considering this is about food lol
less of an f-bomb than a f-blitz.
I get what Daidus is saying, he doesn't dislike Ramen. He just likes Udon better.
Emily liking instant Ramen over the actual stuff is verging on madness though.
Nah, I'm with her. There's something about instant noodles that just hits diffrent then normal ones. If that's madness then I happily proclaim myself mad.
@@mrksimka1159 It’s the salt, it’s the salt, it’s the salt.
@@ryanchen290 probably the msg more
@@Someone-ry1nh msg is just better salt
@@brendanmystery msg is literally just salt premium from seaweed and mushrooms
I love Emily’s full audio releases. It’s like a podcast I can listen to while I’m doing stuff
ikr, its great!
Valid
I'm listening to it while cleaning the bathroom and tidying up my bedroom, so same
Same
Me too!! Listening while doing homework
It's only right that Emily and Daidus appear in an episode of the Trash Taste Podcast very soon.
Well, together that is.
omg yes
Would be good if they also had them on Trash Taste after dark as well
They both appeared on the podcast just not together, Emily actually been on it twice.
@@WorldofMES Daidus needs to catch up then 😆 🤣
another Emily bullying episode, but this time daidus also gets bullied? this is exactly what we need
Waht??? 😭
Daidus was just being on backseat today, he wasn't on full convo mood setup
Bully adjacent
Daidus’ tastebuds must be hella strong to notice the taste of coconut milk in curry. As much as I hate coconut, curry just isn’t as good without coconut milk. It’s essential
You can notice it. It has a distinct creamy and earthy flavor.
Being from South Asia, I can't imagine what curry tastes like without coconut milk haha. It's the base for many if not most South Indian and Sri Lankan curries.
Next time I make a pot of curry, I'll try it out.
I can also taste the coconut milk in curry.
Depends on the curry. Thai curry uses it a lot. I prefer Indian curry personally.
It's funny that Connor's Udon argument boiled down to "it has so little flavor", then when given alternatives that have actual flavor his response was abject horror.
He rly hates udon its pretty funny
Connor also recalled his time with Kaho and the okonomiyaki challenge they took on, and how that ruined forever okonomiyaki for him. Though if you eat for quantity and not quality, the feeling of disgust you get for a food could do that psychologically. One bad experience can ruin how you look at that food others praise to high Heaven.
@@theodorehsu5023 That's the case for me for most fish. I enjoy it still, but because I've been allergic to most fish for much of my life I tend to avoid it. I enjoy Tuna and Salmon, but the others are more of a dish by dish basis whether I would eat it. Like it doesn't taste bad to me, it just doesn't seem like all its hyped up to be. That and my brain associates the taste of many fish with the feeling I would get when I got an allergic reaction and then it becomes less appetizing for me.
@@brendanmystery If it’s a fish I haven’t had before or not so much I would maybe do a smaller piece cooked. Last week I had a cooked “collar of yellowtail” because once I had yellowtail sushi and didn’t get as much enjoyment as a tuna/salmon sushi (eel sushi is a fave though).
I love how every time Emily makes a collab she upload the full audio for us to tune out too
This is the only second time she's uploaded a full audio though???
Emily with girls: "Ooh! I like that too! That's so good!"
Emily with boys: "I'M NOT PICKY!"
This is like having two completely different friend groups
Never before has the person I'm rooting for in the moment changed more times over such a short duration, everyone in this video feels both unfathomably based and touroughly wrong.
Ok, I haven't listened to the whole audio yet, but when I was watching the animated portion, I felt this in my soul. Everyone was switching up 😂
@@leylamontenegro126ACTUALLY!! I've never had so many whiplashes 😂
best way to describe the trash taste cast
On the living off Nuggets & Fries thing, I'm kind of like that and I am generally pretty fussy and picky due to my autism making me be incredibly sensitive to certain tastes, flavours and smells and I find fried/beige food is relatively a safe thing due to not really being strong in any of that kind of way.
I have Autism too and I’m the ‘Not picky, but still somewhat careful’.
Same here! Nuggets and fries always taste the same, vs fresh food like fruit can look identical but taste and FEEL different for each bite and its unpredictable😭
Imo autism gives you an excuse and a pass due to how you're just wired differently.
Oh my God I autistic too ! For such a long time I was so picky on foods especially veggies that I liked. And now I generally will eat anything. I especially love spicy food.
Wait it's not just me!
Thanks for sharing the full audio Emily! This video/discussion was a lot of fun and I can’t wait to entire ti full conversation!
you said it 8 minutes after the 41 minutes video realesed...
@@Name-kz7cd problem?
In my opinion, Strawberry Ice Cream has always been my number one favorite, and maybe that’s because I just love strawberry-flavored things in general.
I absolutely love strawberry ice cream, as a kid, strawberry and vanilla ice cream were the flavours would gravitate towards, I haven’t had strawberry ice cream in a long time though, I should have it some time
I mean this in the nicest way possible but dude you’re just wrong. Like straight up as someone who has strawberry as their favorite fruit even in my bias I have to point out that strawberry ice cream just isn’t it. It’s just really mid like unnaturally mid!
@@joshuafrazier3904 I agree. I'd rather eat vanilla ice cream with strawberry bits than strawberry-flavored ice cream.
@@joshuafrazier3904 the thing is, I make my strawberry ice cream myself and I love it
same brooo
There are 4 unforgivable curses:
Crucio
Imperio
Avada Kedavra
and whatever Emirichu says about food to Daidus
i love the art thumbnail because it shows the trash taste just judging emily for her taste and then there’s daidus just enjoying ramen because he likes the food😭
17:34 I said it before and I’ll say it again.
*Cheese udon exists*
Connor: _Screams in Welsh_
connor and garnt agreed more in this video than all of tt episodes combined. i can't believe it would only take emily to unite the two.
In the face of great evil they had to put their differences aside lol
Instant Ramen > Real Ramen is maybe the most insane take I have ever heard.
Really? I hate actual Ramen but I love Instant Ramen.
I love Instant ramen more
I swear, Emily and Daidus are too cute a couple, having a sweet and sour dynamic 🤣💕
As a fellow Mainer, I appreciate Daidus giving blueberry ice cream the respect it deserves
2-Oh-7,4-Ever!!!!!
I know this is entirely in my head, but it feels like the audio is located exactly where their art is on screen and it makes it so nice to listen to, almost feels like it’s in person lol
Thank you so much Emily. I really appreciate you posting these audios for us these are really entertaining 🍓
Dude the ace attorney moment in the regular video still is stuck in my head, this is just making me laugh super hard I almost burned my tongue eating while laughing
As a strawberry ice cream enjoyer I'm very sad that I will not have to listen to your takes again. However I will say I must agree with you kinda I do like Udon as equally as Ramen.
Strawberry ice cream forever!!!
strawberry ice cream!!!
Strawberry ice cream justice!
it's even better as real fruit ice cream fr
Yeah artificial strawberry ice cream for the win. It feels sour and fresh not like the other 2 where the fatty milk still strong.
Strawberry ice cream is nice, I like it too
As a foodie who basically loves all foods, it always gives me aneurysms to listen connor's food takes 😂
I feel that as an America i should point out that the frozen chicken nugget thing is less of an "American" thing and more of a poverty thing. I live in the south-east US so you know we have some chicken nuggets available around here but you rarely if ever see anyone eating them out right unless money is tight. At least in my experience that is how it has been
That's very true. I will say, most americna processed foods are targeted to those who are in poverty because the meals are easy cooking and "cheap." A lot of working families have a hard time actually sitting down and cooking due to having several jobs, kids, or no time. Like, someone who comes from a wealthier background generally does not come across the same processed foods as lower middle class.
Emily's long audio videos are always so good :D
I would like to point out that "American Chineese" restaurants are all still owned and operated by Chinese people (at least the ones that I've been to) and they all serve Orange Chicken/General Tso's Chicken. I agree with Daidus by the way General Tso's Chicken is amazing.
reminds me of xiran jay zhao's video abt not discrediting chinese american food bc its a whole wave of immigrants that came and tried to recreate/renew the recipes they know from home but cant perfectly replicate
and they create a new food culture in a place where they adapted the ingredients they had on hand
And being a chinese descendant not based in the US, we do have sweet and sour chicken, just not orange chicken. The boys just haven't had that much of southern Chinese food yet
@@melowlw8638 I think another point Xiran mentioned was that Chinese immigrants had to adapt their cuisine for Western palletes. It was only recently that Americans started denouncing Chinese-American food as "inauthentic".
I think what they mean is chain chinese restaurants like Panda Express. If you go to a family owned, mom and pop type chinese restaurant then yes, you're getting a more accurate experience
Thank you for this, American Chinese absolutely has a place in this world
thanks for the full audio Emily! I really wanted to hear more of the noodle debate
1) Daidus is precious and must be protected
2) Connor is always 💯❤️
3) I love videos like this with just a podcast vibe
Liking the instant ramen over regular ramen is a hottake (I agree.)
Can we just take a second to cherish Daidus‘s avatar in this illustration?! Like how cute can you draw a person?!!
19:30 My absolute favorite part of this entire audio. I can feel their souls leave their bodies and returned with vengeance.
We’ve lost Emily, but there is still hope for Daidus
daidus saying he jizzed his pants over panda express got me chuckling
I wish I could try Panda Express 😢
19:34 I've never laughed so hard in my life xD Everyone's reaction was pure gold especially the "Lord save this woman" xD
Idk about the soup part, but I’m with Emily on this one. I love how thick and chewy udon noodles are. I especially like a good yakiudon.
You guys hanging out with the trash taste podcast are always fun to listen to
Not forcing anyone or anything but theses long form audio videos are really an interesting addition to this channel. I wanna see more !!
I feel like these uncut versions need their own channel. Emily could upload way more of them without crowding her main channel and giving her 2 sources of revenue. I'd immediately sub to both
I somewhat agree with what Emily said on Okonomiyaki. I do enjoy the sauce but sometimes they put too much of it on, especially when it's sweetness is compounded with the sweeter kewpie mayo. More often than not I can eat only one, after that it just becomes too much.
Emily always has these "Trash Taste OVA's" every new season.
My controversial opinion is that I adore English, Scottish, and Irish food.
Gimme that fry up. Gimme that fish 'n chips. Gimme that sausage roll. Gimme that Dublin Coddle. Gimme that bubble and squeak. Gimme that soda bread. Gimme that steak and kidney pie. Gimme that Scotch pie. Gimme that pork pie. Gimme that Beef and Guinness pie. Gimme that shepherds pie. Gimme that cottage pie.
I will sit down to a plate of beige and have the time of my life.
Honestly, some of the brown is aight. Are you also English/Scottish/Irish, or are you like a Taiwanese person who adores the Slice O’ Slop?
@@nikhilbhavani981 I'm Canadian but I have a lot of Scottish ancestry on my mother's side and a bit of Irish ancestry on my father's.
I suppose it's just some latent gene that calls me to gaze across the Atlantic towards the rainy green lands of my forebears and dream of ground meat wrapped in pastry.
Is it true that haggis is basically a giant hot dog?
Honestly while the meme is funny, people who actually think uk traditional food is flavorless are ignorant as fuck.
why was this so satisfying to read
Always love listening to these! Thanks for uploading them!
Letssgoooooo!! I was really hoping the full audio of this was released! Yesterdays video was very good!
I love how cute Deidus looks in this picture! 😂✨️
"slurping udon feels more satisfying because it slaps you in the chin"... In no kind of context does that sound good
I love that you post the full audio for these videos. You are the best!
Hahaha Daidus immediately going for Emirchus throat 😭
That sounded weird😅
@@ReallyOutThere2
I read this comment, now I can’t unsee it in my mind damnit! The fact that they’re dating too, makes it sound like some weird kink. 😂
@@ReallyOutThere2 look.. y’all took that context
@@PikaSwamps cause we needed the explanation 🥲
@@raegreene4793
I saw your original comment perfectly fine! I blame the first reply for making me question it (they knew what they were getting at)!
I love your videos. Thanks for posting! ❤
"You're a disgrace to food everywhere." -CDawgVA, 2023
Listened to this after seeing the animated summarized version, and I love the banter and roasting you all share! 😂
Loving your vids, Emily! I just subscribed, so I hope to see more! 😊
was hoping for a full audio, this is great
Daidus offending the entirety of Asia with his takes 🤣
What's crazy for me is that I'm pretty sure I have the Cilantro soapy taste gene (my brother definitely does), however I just grew up eating it and got acclimated to its taste, so I still enjoy it. I say I'm pretty sure, because I enjoy it, however I can understand where people who have the gene are coming from when they say Cilantro tastes soapy.
Cilantro taste like paint
Cilantro doesn't taste like soap, soap tastes like cilantro.
Let's gooooo! Full version, now I can listen to it like a podcast while I go about my day.
I agree Emily’s “some things taste chemically” take. I work at an ice cream parlor and our vanilla is our best seller. It tastes the way play-doh smells and I can not unthink it no matter how many times I try it.
I was hoping for full audio. You rock
I am really impressed with Emily's Food preferences. . Instant Ramen is much preferred than a ramen that was cooked for 5-10 hours.
Message to Emily, if Connor @CDawgVA bully you about this, please always remind him that he once said he preferred canned Tuna than fresh tuna!!!
Yes! I was waiting for the full version!
WOOOO i was waiting for the full audio
Yei! Thank you for uploading the full audio!
Those were some spicy food takes indeed 🤣
You did not finish the video
@@mr.totolose2107 maybe the so called master finished the original video first
I can understand the complaint about Tempura not having flavour, because It's very hard to season the Batter and sometimes it's not enough to just dip and mix the fillings in the Seasoned Batter to season them as well either. Tho I never had a real Japanese Tempura before.
But I have a tip; a homebrew of mine:
_If the Tempura lacks flavour, try this: add Chilled _*_Beer_*_ to the Batter instead of Chilled Water, + plenty of _*_Monossodiun Glutamate_*_ both to the Batter and the Fillings._
Mix it very, VERY, well.
Preferably *Pale Pilsen/Lager Beer* . Not too bitter, but with enough flavour of Malt and Barley.
I've also tried with *Sweet Stout* , but I dunno if that's for everyone's flavour.
It goes well on *Veggetables Tempura* and *Shrimp Tempura* (or Veggetables and Shrimp Tempura for the matter).
ngl I love how you can sort of just see everyone team on some food choices and then when someone leaves to the other side the person on that side just like freaks out or smnthg
nice to see you're still uploading!
I am going thru my subscribed list and you're 1 of the few that is still uploading. Keep it up! 😊💕
C’mon Connor, Joey and Garnt the moment Emily said instant ramen ya know her Korean blood popped off can’t blame her cuz it a Korean thing (btw I’m Filipino)
Haha, they do eat a lot of instant ramyeon 😅
I’m half-Korean/half-Chinese, so I adapt well to both instant and fresh noodle ramen, but I have to agree on Emily’s preference to udon.
I don’t know, something about the slippery noodles just makes it go really well with all broths, from really flavorful to really simple light broths. Also, udon noodles last longer than ramen noodles in terms of sogginess.
I think takotaki is the equivalent to a pizza pocket, it looks cooled and then you just experience the wrath of a thousand suns
Countries Daidus has declared war on: YES.
Personally, I like strawberry ice cream, but only certain kinds. I do agree that some strawberry ice creams taste very artificial, and in some, like, I've had strawberry revel ice cream, and the strawberry flavor was very strong. It just made it difficult to eat. Now, if the strawberry taste is subtle and it has strawberry pieces in it, then that's a good strawberry ice cream.
I'm not crying when they synced in the "no one says that" about strawberry ice cream, you're crying.
I agree with Emily, udon is the best!
Udon is for people who prioritize their noods above all else!!😤💕
Honestly I'm going to use this as kinda like food inspo for my Japan trip next summer lol. As a fellow Udon enjoyer I'm especially intrigued by cheesy udon definitely going to be on the lookout for it on my trip! Thanks for the Japanese food recommendations! 😂💖
A Thai, A Welsh, A Australian, A Cambodian, A Korean walk into a Izakaya.. :D
Ever since I had authentic Ramen for the first time in New Orleans, I honestly came to prefer the real thing over instant Ramen.
But, with that being said, for convenience sake, I'll typically instant Ramen when I'm craving Ramen, since the it's most available in my area.
Honestly, they just hit two different places.
Love these audio release with youre art. Hope you make more, Its good👍
YIPPEEE I was wanting a longer version 11 its so nice to listen to these while I do things LMAO
Question:
Who else, after hearing that moment of Emily getting just SCREAMED at for, just about, liking instant ramen over actual ramen, was thinking of the time when the same thing happened to her when she said, at the time, she never watched Avatar: The Last Airbender?
I can say for sure that I did. XD
I actually relate to Emily's food opinions so much! I am also the pickiest person my friends and family know haha
was waiting for this, didn't know it would release when i slept.
I'm so happy about this because those videos make my day and have me crying from laugher. 😄
Daidus is like that experiment? Theory? That thing where shaved ice only has one flavor, and it only seems different because of the color and the smell. That's basically Daidus' whole perception of the coconut ice cream.
Thank you for this it was awesome
PLEASE DO MORE OF THESE :)
Yeeees I was waiting for this ❤
i literally went downstairs, forgot to pause the video midway through the udon bit, washed the mountain of dishes downstairs, came back upstairs and they were still talking about noodles 😭
Oh yes! Been waiting for this.
Hey emily Can you make a short About Meet the Artist I really like you and on the biggest fan of your artwork 😢😢😢😢
I LOVE STRAWBERRY ICE CREAM.
It is the best of the main 3 and i am tired of pretending it’s not.
That thumbnail is so good. LIKE SO GOOD
I have to say, between Udon and Ramen, I prefer Udon, probably part to just home cooking. Usually having it with beef bones (with meat on it, along with bone marrow too)
Conner's "WHAT!?" at 17:37 just killed me and I don't know why it's hilarious 😂
Honestly, a lot of these Japanese foods are definitely ones that I want to try. Especially those octopus balls, whatever they're called.
Emily and Daidus just enjoying their meals in the art is so cute. Omfg i love it
Makes me want a whole trash taste with both of you guys together!
I want a part two of this with the boys and aki and syd.
Can we just make this crew a permanent podcast
Omggg listening to this while drawing ❤
This is something i was really hoping for