Homemade Pandesal Recipe Using Stand Mixer l How To Make Pandesal Soft and Fluffy

A classic Filipino bread roll, best to served freshly baked perfect for breakfast or snack. Yields 23 pcs. Pandesal
#pandesal #breadofsalt
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Cooking is my passion, not as a professional chef but as a person dedicated to finding way's to make food tasty, healthy and to share with others.
INGREDIENTS :
1/4 cup warm water ( 115'F )
2 tsp active dry yeast
2 tsp white sugar
4 cups bread flour ( add bit more flour if the dough is too wet )
1/2 cup white sugar
1 tsp salt
1 pc. beaten large egg
1/4 cup unsalted butter, melted
1 cup warm milk ( 115' F )
breadcrumbs for coating.
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