The Easiest Meal Bread ver.1｜Even a beginner can make it easily.｜Sandwich flatbread
Вставка
- Опубліковано 19 вер 2021
- Bread for meals that anyone can make quickly and easily.
We focused on the purpose of the bread used as a sandwich.
Considering eating after secondary processing (topping assembly)
Many processes (processes) have been omitted to reduce the effort of bread making.
If you look at the bread itself, it has an ugly shape.
But it's a great flatbread for sandwiches.
I plan to upload a video of making and eating various sandwiches with this bread. (๑•᎑•๑)
■ Click the Subtitle button → Subtitles will be displayed in the video.
(B's (%) = Baker's Percentage = Bakers Percent)
(Tr (g) = actual input amount = Truth Input)
■ Dough Formulation｜Total dough weight 565g (for 3 EA)
B's(%): 100.0%, Tr(g): 300.0g Strong wheat flour (Bread Flour)
B's(%): 85.0%, Tr(g): 255.0g water (26℃)
B's(%): 1.0%, Tr(g): 3.0g Instant Dry Yeast
B's(%): 1.9%, Tr(g): 5.7g Salt
■ Process｜Room Temperature : 27℃
1. Put water in the bowl.
2. Add instant dry yeast and mix well.
3. After adding salt, dissolve in water.
4. After adding the flour,
Mix evenly until no flour is visible (dough temperature 27.9℃).
5. Primary fermentation: 1 hour 30 minutes at room temperature
6. Spread the dough wide (refer to the video)
7. Rest : 15 minutes at room temperature
8. Dough Division : 3 equal parts (refer to the video)
9. Secondary fermentation: 30 minutes at room temperature
10. Put dough into Rofco oven preheated to 250℃
11. 12 to 15 minutes baking
■ Caution: Always be careful when using the oven
(Because it is very hot, use it after wearing very thick oven gloves)
#MealBread
#FlatBread
#SimpleBreadRecipe
#BreadforSandwichesRecipe
#VeganBread - Навчання та стиль
쉬울것같아서 도전해볼께요
감사합니다 ^^
시청해 주셔서 감사합니다 😊
너무 좋은 레시피입니다.
감사합니다^^ 즐거운 베이킹 하세요~!
Very easy to follow recipes!
Thank you! Happy baking bread!
good afternoon friend thanks for sharing this recipe
Thanks for watching!
Very good as usual 👌 👏 👍
Thank you for always looking out for me~!
@@Mukgling you're very welcome ❤️ 🙏.
간만에 영상 보네요 ㅎㅎㅎ 사워도우 치아바타 영상도 부탁드립니다!!!
귀차니즘과 지친 일상으로 영상제작을 미루고 있었습니다 ㅠㅠ
사워도우 치아바타영상은 ua-cam.com/video/adgQkW32a68/v-deo.html 요 링크 참고 부탁 드립니다^^ 즐거운 추석 보내세요~!
1like yummy always creative god give you health and wellness
Thanks for the best chef in the world
Thanks for all recipes 😘😍❤️❤️🌹👍
Thank you for always looking out for me.
I don't know why, but this video is so cozy and beautiful, I think this is a new level of aesthetics.🥺😍 By the way, I also have the aesthetics of desserts, do you want to see?🍞🍰🥮
thank you. Your channel is also beautiful ^^
설탕이나 오일 혹은 버터를 넣지않아도 샌드위치용 빵으로 충분히 부드러워 보이는데 발효시간 때문일까요? 아님 훌륭한 오븐덕인가요? 늘 딱딱해지는 식감때문에 고민이거든요 ㅠ
굽고 난 후 식으면 껍질이 딱딱합니다^^
냉동실에 보관하시다가 먹기 전에 살짝 구워 드시면 좋습니다~!
오일이나 버터를 넣은 빵이 더 부드럽긴 하지만, 아무것도 넣지 않은 빵이 담백한 장점이 있어요!
영상 감사합니다^^ 드라이이스트가 빨간색, 파란색이 있던데 차이점이 뭔지 여쭤봐도 될찌요?
이 빵은 어떤걸 사용하셨을까요? 감사합니다 ~~
르사프사에서 판매하는 이스트는 저당용, 고당용으로 세분화되어 있습니다.
르사프사의 인스턴트 드라이 이스트 레드(빨간) : 저당용 이스트(당함량이 낮은 배합, 바게트 등)
르사프사의 인스턴트 드라이 이스트 골드 : 고당용 이스트(당함량이 높은 배합, 과자빵 등)
파란색 이스트는 어떤 제품인지 모르겠네요 ㅠㅠ
이 빵은 대형마트 베이킹코너에서 파는 인스턴트 드라이 이스트 소분 제품을 사용했습니다. 아마 고당용이지 않을까 싶어요 ^^
@@Mukgling 와~~ 자세하게 너무 감사합니다 제과는 어떻게 따라해보겠는데 발효하는건 성질머리가 급해서인지 잘 기다리지도 못하고 발효기도 없고 해서 선뜻 잘 안되네요 ㅋㅋ
초집중해서 시청하고 도전해보겠습니다 ^^
@@heekyounglee122 계속 반복해서 만들다 보면 잘 만드실거에요!
Without kneading or folding, the bread will obviously come out flat, but this is actually very suitable for beginners and you can stuff ingredients inside to make a tasty sandwich. By the way, when will you use your old oven and Lodge combo cooker again? I liked those videos. 😅
My old oven and Lodge combo cooker is out of my hands. My house is small and I can't have them all.
I will make various sandwiches with this flat bread~!
@@Mukgling It's unfortunate to hear that you already don't have the old oven and lodge combo cooker. Well, keep making more recipes, I will enjoy any type of bread or pancake!
@@aviationchannel6204 thank you! We are always thinking about bread that anyone can easily make at home!
What is the title of the video, and what kind of bread is this because it did not appear to us in the description box
Meal bread for sandwiches.
Did I choose an inappropriate English word?
Dommage qu’il n’y ait pas les ingrédients en français
Désolé. Nous vous recommandons d'utiliser Google Traduction !
@@Mukgling je ne sais pas le faire 😥😥😥😥😥
@@maloulydia2666 translate.google.com/
allez sur le lien ci-dessus
Copiez simplement mon contenu et cliquez sur le bouton traduire.
@@Mukgling merci infiniment, j’essaye et je vous dis
@@Mukgling du coup, je suis sur tablette pas moyen de copier, je vais trouver une autre astuce
The quality of flour we have here in the Caribbean ain't as good as yours😢😥😥
May I know the protein and ash content of your flour?
@@Mukgling They don't even put those ingredients to show us on the packaging. The protein only is shown in the nutrition facts. Which is 12g and 24%. Ingredients in the white flour packaging is Wheat flour, calcium carbonate, Fungal alpha Amylase, Ascorbic Acid, Corn starch ,Niacin, Iron, Thiamin, Riboflavin , Folic Acid. And none of those are shown the percentage.
@@electron1012 It's not 100% pure wheat flour.
Judging from the other ingredients, baking flour seems to be correct.
What are the main problems?
@@Mukgling not only I follow your instructions when baking is finished it has a glue feeling on the inside. Even bakery breads have glue ish texture to it
@@electron1012 First, reduce the amount of water a lot and try making it!
Then, it is recommended to gradually increase the amount of water!
Perché non scrivi la ricetta in italiano così anche noi italiani possiamo fare le tue ricette
Si prega di utilizzare Google Traduttore!
No english in description???
There is also an English translation.
Is it English in the UA-cam language setting?