Thank you very much, Sue. Your video was very informative. I am currently exploring different gluten-free alternatives, so this was right up my alley. You rock! 😊😊
I have sorghum shipping to me, Will grind it and rice in my stone mill to try these. 5 months gluten free, intolerant to gluten and dairy. Subscribed for more recipes.
Thanks. I haven’t tried grinding my own but i grind oats & buckwheat in my NutriBullet to make flour. But if you have a food processo or similar do 2-3 short burst of 30 seconds this should work!
Giggling I’m going to try this one
Fabulous
Thank you very much, Sue. Your video was very informative. I am currently exploring different gluten-free alternatives, so this was right up my alley. You rock! 😊😊
That’s so cool. It makes me happy to hear when what I share is helpful. Thanks for taking the time to write. 🥰
I have sorghum shipping to me, Will grind it and rice in my stone mill to try these. 5 months gluten free, intolerant to gluten and dairy. Subscribed for more recipes.
Best of luck! I have been testing a lot, it’s tricky to get the right texture with sorghum. Hopefully I will be happy to release more soon.
I'll be watching, thank you.@@SueMareeP
We got a cooking recipe video without music before GTA 6
Thank you for not adding music
Yes, music can be annoying!
🙏💕
Thanks 🙏🏻
You’re the best
Thank you, that’s really sweet.
❤your video. How can I make flour, you know?
Thanks. I haven’t tried grinding my own but i grind oats & buckwheat in my NutriBullet to make flour. But if you have a food processo or similar do 2-3 short burst of 30 seconds this should work!
Can I use water and yoghurt to make buttermilk to use in the mixture in place of milk?
I reckon it would work try or try 1/4 cup milk + 3/4 cup yogurt.
Baking powder = Bicarbonate of soda + vinegar
is this a tip you have tried?
Yes, bicarbonate just needs an acid like vinegar.
thanks for the tip, I will have to try it with baking soda instead of baking powder.