Im glad you told themm about griot and beef! Some people have there meat dry, rubbery and overcooked. They don't under that you need the meats natural oil to cook the meat tender. ❤❤❤❤
This is too funny; I just seasoned some chicken (I don't do pork) by putting the epis in the bottom of the pan then put the chicken in before adding more epis several hours for the first time. I also put the epis on the mix. 😄
Mwen renmen genw preparel. Bon grio. Mesi
Im glad you told themm about griot and beef! Some people have there meat dry, rubbery and overcooked. They don't under that you need the meats natural oil to cook the meat tender. ❤❤❤❤
Miam miam merci pour la recette…je me suis abonné toute suite… hâte des prochaines recettes
Mwen kontan wè ou caroles TNH vwa pa chanje❤
Hello! I love all your recipes! At what temperature do you set the oven?
Bon travay
Good job Mom keep going
❤❤❤❤super bien
Men manmi an! Much ❤️!!!
M pi renmen lave viand lan ak zoranj si
I can’t wait to make it
❤yummy ♥️
Nou la manmi
Looks good a bit
This is too funny; I just seasoned some chicken (I don't do pork) by putting the epis in the bottom of the pan then put the chicken in before adding more epis several hours for the first time. I also put the epis on the mix. 😄
mwen menm fok mwen chodé viann mwen ak dlo chaud
Moi aussi
Sa ha Ser tradition Haïti paske mouche t Finn kouvri viand lan
Mum, where is your sour orange? That's key in griot...
Nice
Griot requires salt, parseley, hot pepper and sour orange juice! All of these spices changes rhw flavor. Done!
Miam-Miam!
Kesyon. Ki temperature anba fou a svp? E konbyen tan ankò svp. Mèsi.
350 degrees pou 30 minutes
M pa renmen Fri a ditou.
Messi
@@ameliejulien5445 mèsi wi
Where the sour orange
English🤌🏾
English