Easy Mongolian Beef

This is a classic Chinese American food. I use prime New York steak with lots of marble on the meat for tender cut and flavor. Slice the beef and marinate for an hour. Cooking time is literally only 3-4 minutes on very high heat. Bon Appetit.
Ingredients:
1. one pound of prime New York steak, sliced thinly
2. 3 tbsp of hoisin sauce (marinate)
3. 1 tsp of soy sauce (marinate)
4. 1/2 tsp of sesame oil (marinate)
5. 1 tsp of starch (marinate)
6. 1/2 tsp of salt (marinate)
7. 1 tsp of sugar (marinate)
8. 1/2-1 tsp of dark soy sauce (marinate)
9. green onions cut 2-3" long
10. one garlic minced
11. one shallot minced
12. 7-8 mild dried red pepper

[@dianavard]

you should make more videos, I like your cooking!!!

[@alexandercooks3527]

It looks so delicious recipe chef.. thanks for sharing.. God bless u!

[@ChefJarod]

Thanks much for trying out this recipe.

[@chefHolly33]

Love Mongolian Beef... Looks Good

[@Liliann31]

I tried it delicious and flavorful

[@Liliann31]

GREAT VIDEO THANK YOU FOR VIDEO

[@STEVENRBGermany]

Thanks for presentation.

[@phantompainss]

I made this for the first time a couple months ago and have been doing so almost every other week it's just that good. I buy flank steak instead and I slice it very thin. Thanks for sharing such a great recipe for a dish I hope to make for many years to come!

[@juswantowardojo8002]

Hi Brandon, you are welcome and thanks for sharing your experience. I am glad you like it.

[@18nyhavn]

Hey Chef Jarod! It's taken me such a long time to come on here and thank you for this recipe. I made it for the first time in 2013, and have made it several times since. My boyfriend just loves it, too! It is such a keeper and I have it written down in my book of recipes just in case this video ever gets lost, I wouldn't want to lose the recipe!

[@juswantowardojo8002]

+Rita H. I am so glad to hear that Rita. Thank you for sharing your experience with all of us. Happy cooking.

[@TheZHSam]

such a spicy chicken ! love it!

[@nemoryer]

Where's the fried vermicelli? Can't have Mongolian beef without it. Thank you for your video, it's very easy, I loved it. Thanks.

[@STEVENRBGermany]

Easy.

[@drachhart839]

all the good stuff is stuck to bottom of the pan thumbs down