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How to Make Blueberry JAM
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- Опубліковано 26 лип 2019
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In replace of sugar can I use something like stevia
Sorry, no. The pectin works with the sugar to make it "solid" up. I'd rather not use the sugar, but even when we have tried reducing the amount, it is to runny.
@@Bigfamilyhomestead ok thank u
@@unstablemess5362 If you use Pomona's Universal Pectin you can use any type of sugar or sweetener you want and in any amount. IIRC it is a citrus product and uses calcium water to get it to set.
@@kathybradley9873 have you actually used that brand of pectin and know for sure it works? Cuz I definitely want to use less sugar.
WE will be checking this out- Thanks!
You are such a great teacher. Thanks for all you do!!
I use cardboard for anything messy. My son offered to empty the canner when I'd done ground beef. I told him to put down an old towel for thermal shock. He pulled a pizza box out of the trash. Now I save boxes for this purpose.
Christa, my grandmother placed a tea towel into the bottom of the boiling water back in the early '60's. Good video.
Very detailed! Thank you for sharing!
I'm with you Christa...that "pop" sound is SO satisfying :)
Really great step by step! Thank You Sweetheart
Love blueberry jam!! Great job Christa!
I like that pop sound as well! Nice share! Big like
Great video! You are a great teacher. Thank you so much Krista. Hope you all are doing well. 😊
I am so happy I found this!!
Mmm. Glad its berry season! I'm ready to jam..
I wanted to make blueberry syrup. I added sugar to taste and put it on the stove, cranked up the heat, brought it to boiling. Boiled until it thickened. Allowed to cool, used some on the pancakes and poured the rest into jars and into the fridge they went. A few days later we wanted pancakes again, guess what? No syrup but jam😲, LOL Therefore, I'm not understanding the need for the pectin.
Be blessed💜
Kitty Pittman blueberrys are high in natural pectin.
Thank you. Have a blessed and wonderful weekend. ☺❤🖒
Well done instruction!
Another great video! You may want to check the new lid recommendations, per Ball: For many years, we were told to heat lids to soften the sealing compound. Today, Ball® home economists are saying that heating is optional. Wash the lids and set aside until you are ready to put them on filled jars. Today, Ball® does not include directions for heating lids on the box. If you want to continue to heat lids, it is okay. Keep them in water below boiling. The reason for this is that the gasket is made from a different material and the old seal/gasket needed to be heated in order to seal.
I just spent the last 2 weeks canning. Cherry jam, cherry syrup, (8 pints) rasberry jam (7 pints( picked them). Peaches in light syrup =6 quarts, 8 pints of peach freezer jam and 2 quarts (ran out of pint jars) coked jam. I just sat and watched this whole video. Clearly I am sick and need a canning intervention. Can on sister, enjoy the ping of each little jar. Ping is a technical term only understood by the most obsessed er uh I mean the most experienced canners.
Thanks!
dad and i just made blueberry jam yesterday!
Thanku for the clear instructions
Looks delicious.. canning jar lifter/tongs I think is the name you were looking for 😊
I'll be doing a lot of this here soon enough. Best to review and prepare.
Good Video. One of your better teaching videos. I’m going to try this recipe. Thank you.
☮️
Excellent tutorial, Christa! Love your tan. (:
I love Christas videos
Wonderful!!!!
Nicely done thanks for sharing
This looks so delicious!!!
I'd love some with your yeast rolls, please? lol
Thank you for sharing your knowledge on how to do things and stuff.
I don't have one of those grinders nor a food processor so do you think a tater masher would work to break up the berries after cooking?
I'm praying for you and your family for safe travels and no sickness.
Please tell Cledus his online grandma loves him and I am so proud of him?
Peace and much love
So, using my pressure canner, I do not have to put the lid on? Also, I am using the 8 ounce jelly jars. I usually stack them with my separate divider.
Great job!!
I've made two batches of blueberry jam now, and love this recipe!!! Does anyone know if I could use this recipe for peach jam?
How long did you boil your berries before putting it in your jars? Also, how much sugar did you use?
Add a Tablespoon of butter... That foam is flavor...
Love the pots that are using... What is the name of them?
Cam u use frozen blueberries? Thank u in advance
I don't think anywhere in Wisconsin is 3000 feet above sea level...
Yup...you're right!
The highest point in the state is Timms Hill in Price County. Located in the northern part of the state, about 42 miles northwest of Wausau, Timms Hill rises 1,951 feet above sea level.
Good evening. Your Kodak link does NOT work. Thought you should know.
If you have a sanitizer cycle on your dish washer you can skip the step of putting jars in hot water. But all that aside good video.
Loved it
wow you add the pectin to a small amount of sugar and then mix it in to the blue berry and sugar would it just be easier to and the pectin and sugar to the blue berry and stir it that way to
Thank you guys ~ By the way, I like this video format, filming, whatchamacallit much better for recipes. No offense Brad. 🥰
And, if you add a tsp of butter to your jam mixture on the stove, you won't have any foam. Have a Blessed & Wonderful Day!
I have a lot of frozen blueberries and would like to make jam. Also I do t have the machine you process the berries. Can I use a food processor?
Yes, the food processor will work, but you will have tiny bits of the skins...
Do you think it would be good with the skins?
@@sharonmayeaux3284 after they thaw crush them with a potato masher, you don't need to remove the skins unless you want. I don't mind them in mine.
I’d love to know how to do this with Thrive. (Have you ever thought about trying it?)
Why do you have to use so much sugar? Not criticising, just asking
Believe it or not, that's the LOW sugar recipe! It's all about the pectin. For the pectin to "set up" properly, you have to use what they say on the package... we would not use so much if given a choice.
@@Bigfamilyhomestead new to making things. Thank you for sharing!
Yummo... I love the can but I kind of miss not canning with my mom.. My daughter doesn't have any interest in doing it with me
It's kind of horrifying to see that much sugar in one place. :P Have you experimented to see how *little sugar you can get away with adding?
We use honey. No sugar at all
Is canning really costs effective? If you add utilities, time and materials cost wouldn't it be cheaper to just go purchase the jam? I know home made is better and it's good to know how to do it. I'm just wondering. Peace
It is and is not cost effective. If you get good jars cheap then it can be. Lids are cheap and seeds are cheap. Or in my case, blueberry plants will produce 7 lbs of blueberries year after year for 40 years max.
Love Blueberries hmmmmm
That's alot of sugar, don't think it needs that much
Jar lifter
🙏❤️🙏👍