Shiso Herb Tsukudani recipe Japanese Healthy Shiso Herb

Shiso Herb is Very popular herb in Japan and Every one loves it. There are Many ways to enjoy Shiso in Japanese authentic recipes. I will show you how to make Tsukudani with Shiso leafs today. You can store frozen and enjoy through the year. Topping on fresh cooked rice or Ochazuke is one of the best way to enjoy Shiso Tsukudani.
What you need
〇　Shiso leafs 　　　　　　　 200g
〇　Sesame oil　　　　　　　 1 tbsp
〇　Soysauce 　　　　　　　　 2 tbsp
〇　Mirin 　　　　　　 2tbsp
〇　Sugar 　　　　　　　　 2tbsp or less
〇　Dried bonitos(katsuobushi) 1 grab
〇　Roasted sesame 　　　　 　 2tbsp
All are aprox amount please ajust to your like
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How to make
１　Remove the stem and hard part of Leafs and clean by water
２　Stirfry with Sesame oil and tenderize
３　Mix all sauce and sugar
４　Reduce
Comments & Questions welcome :)
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[@user-pu9if1ku7t]

絶対美味しいよね🙆

[@gontaskitchen7130]

いづみ中島さま
コメントありがとうございます。
毎日お弁当に乗せています！

[@kzkz5418]

この動画見てたら、ゴンタさんの大根ぱのふりかけ思い出しました😆
しそっぱのふりかけもとっても美味しそう😍
私も3本育ててるのでまた真似して作りますねー🍒

[@gontaskitchen7130]

kzkzさま
いつもありがとうございます！
いやいや恐れ入りました。自分も大根葉の時と同じだなぁと思っていたところでした。よく見ていただいてて感謝です！