Adas Polo w/ Potato Tahdig - Persian Food Made Easy

Today we're about to unravel the delightful secrets of a Persian culinary gem Adas Polo, also known as Lentil Rice, featuring a twist with a tantalizing Potato Tahdig. Persian food is renowned for its depth of flavors and cultural significance, and this dish is no exception. I've taken the traditional recipe and added a convenient twist by incorporating canned lentils, making this flavorful delight even more accessible. Join me as I guide you through the simplified steps of creating this aromatic masterpiece, complete with its golden, crispy Potato Tahdig-a delicious deviation that doesn't compromise on authenticity.

[@joannemaxwell8431]

Thanks for this recipe, I'm going to try and make a vegetarian version

[@ppshak19]

Your welcome. As the minced meat has most of the flavour, just add the spices to the lentils. You can also add currents and slithered almonds for more flavour and body.

[@ppshak19]

Thank you. 😊

[@TimeToLive19]

Enjoy

[@mahinkhassian7477]

Looks delicious yummy

[@joannemaxwell8431]

Thsnks for that tip, great source of protien from the almonds too 😊

[@TimeToLive19]

You're welcome!