Nieto Chaman Macro Review

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  • Опубліковано 7 жов 2024
  • Miguel Nieto SL, Nieto knives, Chaman Macro review.
    Spanish made Drop point with a sabre grind on DIN 1.4116 (X50CrMoV15) stainless steel, micarta scales incorporating a divert for a fire drill friction arch.
    This is one hefty knife with a very nice leather scabbard which can be mounted either traditionally or horizontally.
    Length: 145mm/5 .7"
    Weight of knife: 335 grams/12Oz.
    Combined weight: 542 grams/19 Oz.
    HRC 54-55
    Straight beveled edge
    The Chaman Macro is also available in real wood scales and Katex scales from Nieto Knives.
    If you are unfamiliar with the grade of stainless steel and or it's characteristics, see below:
    The grade of steel (DIN 1.4116) and it's characteristics can be found here:
    steelfinder.out...
    This alloy is also known as SUS440A in Japan or 50Ch14MF in Russia.
    The Chaman Macro performed very well and whilst not a chopper despite it's hefty size and feel, it holds an edge well for real world tasks encountered during camping and or hiking, with good corrosion resistance. It was comfortable to use in ungloved hands.

КОМЕНТАРІ • 93

  • @tigerou812
    @tigerou812 7 років тому +3

    Always nice to see a knife with a good sheath that us lefties can use as well. Thanks for showing this one.
    Take care. Craig

  • @Chineseknives
    @Chineseknives 2 роки тому +1

    Nieto is from my country, veey good knives!.

  • @velimircuvrk1640
    @velimircuvrk1640 5 років тому +4

    Knife looks great and sheath too. I would love to se it compared to Chaman XXL.

  • @durandil
    @durandil 7 років тому +3

    The original Chaman looks great but this one looks even better with the swedge

    • @BushCampingTools
      @BushCampingTools  7 років тому

      Hi yes, personally I think this is a better design, especially with the sabre grind and the swedge helps to lighten it. I hope they make some scales with a textured grip as an option for this knife too.

  • @jordano3088
    @jordano3088 7 років тому +2

    Your cooking looks soo good. It probably tastes better than some of the stuff I make in a kitchen haha.

    • @BushCampingTools
      @BushCampingTools  7 років тому

      LOL! It didn't take long to devour all that you saw! Thanks for saying that!

  • @galeonsandiego1811
    @galeonsandiego1811 4 роки тому +1

    Wonderfull knife man. I m going to buy one.

  • @Custompro36610
    @Custompro36610 5 років тому +1

    in Spain, with size to the USA, it is free or with a price of 10 dollars of transport, to your house. The price is 90 dollars. You can buy it, in CUCHILLERIA EL ARTESANO. Good purchase

    • @BushCampingTools
      @BushCampingTools  4 роки тому

      Hi thanks! Not sure why I'm only seeing your comment 1 year later.

  • @czechmate9591
    @czechmate9591 7 років тому +1

    Awesome awesome knife I think I need to buy that

    • @BushCampingTools
      @BushCampingTools  7 років тому

      You'll love it mate! Thanks for watching as always!

  • @gj6041
    @gj6041 2 роки тому +1

    Hello ! Very nice video, thank you 😉 As you tested both, do you prefer the Nieto Chaman Macro or the Linder Trapper ? 😉 I really like both, but I don't know which one to buy... I prefer the sharp back of the Linder Trapper for wood processing, but I prefer the steel (now in N690) of the Nieto Chaman Macro. Thanks in advance for your answer!

    • @BushCampingTools
      @BushCampingTools  2 роки тому

      For me the Linder Trapper is the go. The back spine is perfect for hack work and this knife is much lighter but no less versatile than the Chaman and yeah now they are making in N690

  • @KnivesGalicia
    @KnivesGalicia 7 років тому +1

    Very nice knife!!

  • @jeanmartox3570
    @jeanmartox3570 6 років тому

    merci pour toute ces infos!!!

  • @supertrampalex
    @supertrampalex 7 років тому +2

    That edge retention tho... sick. In my opinion edge retention isn't the most important thing in any knife, the design is. But heck its great when knife can go whole week working without sharpening. Great vid.

    • @jordano3088
      @jordano3088 7 років тому +1

      Strugglin'ToSurvive Yeah edge retention is great. I love how well my CRKT holds an edge, but knives that hold an edge well also take longer to get razor sharp :/

    • @BushCampingTools
      @BushCampingTools  7 років тому

      Yes and not many people state this when they test knives, ie when and how many times, if any did they sharpen it during their tests. I purposely left my marks on the blade (the black ink) where I noted when I touched the edge and it was just on one weeks use. And that was just touching the edge, no full sharpen, like 30 seconds because I'm crazy about deadly sharp edges LOL!

    • @BushCampingTools
      @BushCampingTools  7 років тому +2

      Yes that's true but with the lower HRC of this knife, it took no time at all to touch it up and if I had to do a full resharpen (doubtful after a week of use- unless totally abused) then I guess it would be much easier than my HRC60 knives i've got.

  • @paulie4x1
    @paulie4x1 7 років тому +1

    Say Heah Francis, Nice, I love that style of knife. Infact it reminds me of my Fox Pro Hunter. Infact I teamed mine with the Fox Combat Jungle. I finally got a notification that it's been sent out Infact today. I can't wait to put them through tgeir paces. I'll need to get some Danglers for them. I like to carry them a truffle lower so they don't dig in to my ribs, I want to Thank You for introducing them to me. I know I'm going to like this pair.,,.p

    • @BushCampingTools
      @BushCampingTools  7 років тому

      No problems, the thanks goes to you and all my loyal subbers!

  • @handelmendoza5283
    @handelmendoza5283 6 років тому

    Hola!
    Un saludo y congratulaciones por tu trabajo. Tan sólo una duda... Yo observo persistentemente el comentario acerca de la bolsa de basura "tamaño industrial" pero jamás las medidas. No sé si en España hay una única medida. Por mis tierras las hay de 70x110 cm, de 80x120cm y otras más o menos similares... dependen del fabricante. Agradecería especificar.

    • @BushCampingTools
      @BushCampingTools  6 років тому +2

      Hi, sorry I have no idea what you are talking about in regards to industrial sized garbage bags?

  • @sergiymotorin5769
    @sergiymotorin5769 3 роки тому

    Hi. Really enjoy your videos. I am looking to buy a new camping knife, considering Nieto Chaman macro or ER Dobermann. In your opinion is the Dobermann worth the extra dollars? Cheers

    • @BushCampingTools
      @BushCampingTools  3 роки тому

      I think if the Nieto Chaman you get is the one now made with N690 then it will be a good knife but I have to be honest here, the ER grips are superior for handling and the balance I feel is better all around. because the Nieto has a leather scabbard, u must def look after it, if it gets wet at all. Look towards the long term for many years of satisfaction.

    • @sergiymotorin5769
      @sergiymotorin5769 3 роки тому

      Thank you for the reply. Deep down I was hoping you’d say the chaman is as good a knife as the ER :) but I guess I gotta cough up the cash for that Italian supermodel :).

    • @BushCampingTools
      @BushCampingTools  3 роки тому

      @@sergiymotorin5769 You will own it forever LOL!

  • @perry2768
    @perry2768 3 роки тому

    54 - 56 hrc ? Impression for the video 59 hrc... Boh ???

    • @BushCampingTools
      @BushCampingTools  3 роки тому

      I'd say around HRC56 from using it but I will check again what they say

  • @georgeszaslavsky
    @georgeszaslavsky 4 роки тому +1

    Interesting but I prefer knife with guards like the AMF however seems an all round good performer. 440A being the most rust resistant of the stainless steel in the 440 series.

    • @BushCampingTools
      @BushCampingTools  4 роки тому

      yeah I was once not into the guards but there certainly have distinct usefulness for sure. AMF is a classic example as you give.

  • @andrewpedersen5071
    @andrewpedersen5071 7 років тому +1

    Hey, do you know when or where you can purchase this knife? Can't seem to find it on their website. Thanks

    • @BushCampingTools
      @BushCampingTools  7 років тому +1

      cuchilleriaelartesano.com/es/cuchillos-de-supervivencia/3273-exclusivo-cuchillo-nieto-macro-chaman.html

    • @andrewpedersen5071
      @andrewpedersen5071 7 років тому +1

      Thanks for your reply, looks like a nice knife may just have to get one soon. Just ordered a Lionsteel m7, your reviews and blogs helped me decide to make the purchase, keep up the good work over the ditch.

    • @BushCampingTools
      @BushCampingTools  7 років тому

      No problems, you'll love the M7 too!I'm sure!

    • @adods9824
      @adods9824 Рік тому

      @@andrewpedersen5071Love the M7!

  • @leggaschmegga4657
    @leggaschmegga4657 3 роки тому

    Hey Francis, have you got the new Nieto Semper Fi models with Böhler N690 in your hands? They sure have a very interesting design and look like a hell of a bargain for that steel. Would love to hear your take on them.

    • @BushCampingTools
      @BushCampingTools  3 роки тому

      No I don't but I'll look into it! Thanks for the heads up looks pretty cool though!

    • @leggaschmegga4657
      @leggaschmegga4657 3 роки тому

      Bush Camping Tools
      Think so too! Never had a Nieto but I think that I'm gonna pick one of the two models up, can't go wrong with N690 for that price point lol

    • @BushCampingTools
      @BushCampingTools  3 роки тому

      @@leggaschmegga4657 No one can't. They make some nice knives for sure and can make them at these prices I guess because of the huge volume they produce.

    • @leggaschmegga4657
      @leggaschmegga4657 3 роки тому

      Bush Camping Tools
      I always wondered how they manage to keep these prices.
      But I just saw that the SF models are hardened to 60-62 HC, seems a bit high for me for N690, I'm a bit worried about the stability of the blade. What do you think?

    • @BushCampingTools
      @BushCampingTools  3 роки тому

      @@leggaschmegga4657 Hi there, I haven't looked into this model fully yet but whilst N690 would take that high HRC one will def compromise on the corrosion resistance. i know this from speaking directly with the technical staff at Böhler who said there would be less soluble Chromium to fight against corrosion, plus 60-62 it will be difficult and time consuming to sharpen.
      Maybe this is why they coat some of these models too to help fight the corrosion.
      It can be done but its a back at base sharpening situation in reality i reckon. Of course 60-62 for a mass produced blade really means it may get to 62 HRC not that the spine is say 60 and the edge is at 62. i'd believe this for custom jobs but not mass produced blades, i doubt it.

  • @jeanmartox3570
    @jeanmartox3570 4 роки тому

    hello, je pense que la dureté est chez nieto 55 57!

    • @BushCampingTools
      @BushCampingTools  4 роки тому

      At the time of writing and producing this video they told me it was around 54-55 although for this steel I doubt it and it can be with the right heat treatment between 55-57 upper limits as you mention. Maybe there was something missing with translations as the staff I was speaking via a translator, my Spanish is worse than touristic Spanish and their English was about the same, so all communication were via a teenager (who I understand was not into knives/metallurgy at all! LOL!).

  • @arty4u
    @arty4u 4 роки тому

    Is this a hollow grind?

    • @BushCampingTools
      @BushCampingTools  4 роки тому +2

      Hi, yes it is, latter models they changed it to a flat sabre type grind. Thanks for watching!

  • @adrian77753
    @adrian77753 2 роки тому

    is this 141-M? or 140-M?

    • @BushCampingTools
      @BushCampingTools  2 роки тому

      It's the one made with with 1.4116 NOT the Böhler steel N690 their catalogue number 141B

    • @BushCampingTools
      @BushCampingTools  2 роки тому

      When I got mine they had just gone into production (I think?) for the N690 version of this knife.

  • @mandahlaalachii8677
    @mandahlaalachii8677 7 років тому +1

    Dale duró a la prueba de punta

    • @BushCampingTools
      @BushCampingTools  7 років тому +2

      It has a very strong tip this knife.

    • @mandahlaalachii8677
      @mandahlaalachii8677 7 років тому +1

      Bush Camping Tools gracias amigo muy buen vídeo y buen cuchillo saludos a los tuyos..

    • @BushCampingTools
      @BushCampingTools  7 років тому +2

      Hi, no thank you for watching my videos!

  • @mariaconcepcionrodriguezhe2850
    @mariaconcepcionrodriguezhe2850 10 місяців тому

    I have the chaman xxl in n690co with black g10. Terrible knife... The handle is very square and narrow and tapers away, very insecure. Blade is meh. Obtuse tip, obtuse grind.
    I would stay away from the chaman line

    • @BushCampingTools
      @BushCampingTools  9 місяців тому

      Personally I don't mind it but the small version is not right as easy to bang up ones hands without a guard I think. These guys i did a lot of early "testing' for because they released all these models with 1.4116 then later after my vids with N690 same models, never heard from them again. I don't know what they did with the N690 model's handles. Thanks for commenting and watching.

  • @TheScottyp1
    @TheScottyp1 5 років тому

    man i just wish they used better steel

    • @BushCampingTools
      @BushCampingTools  5 років тому

      Hi supposedly they are making the same models in N690 but I have to say the steel here is very serviceable and actually held a good edge.

    • @TheScottyp1
      @TheScottyp1 5 років тому

      @@BushCampingTools i think 1.4116 is poops and an 58 is worse. n690 i like and even n695 can be great.

    • @BushCampingTools
      @BushCampingTools  5 років тому

      @@TheScottyp1 Fair enough mate. I think the problem with 1.4116 is that quite often it's used in the bog standard cutlery industry for say making cheap (and not so cheap kitchen knives) and there is quite a lot of garbage knives out there. It's always possible that either the steel is not what they say it is and or the heat treatment is just rubbish or even non existent to save time and money, however, I hear what u are saying for sure.

  • @tiberiumnp8030
    @tiberiumnp8030 5 років тому

    I see the rounded spine as a minus. Shame really, this was almost a perfect knife for me.

    • @BushCampingTools
      @BushCampingTools  5 років тому +2

      yeah unlike the M7 which also has a rounded spine but which also has a very acute machined edge where a steel can be easily struck, it's not the case here. But one can use the gimping instead.

    • @tiberiumnp8030
      @tiberiumnp8030 5 років тому

      @@BushCampingTools Ok, thanks for the info. Seems I can't just find a stainless steel knife of this size (not too big, not too small) without a choil but with a good full tang construction and exposed pommel.

    • @BushCampingTools
      @BushCampingTools  5 років тому +1

      @@tiberiumnp8030 Does the WTG Campo interest you? No choil cuts like no tomorrow, acute spine edge but no exposed tang/pommel. Or you would never break (it's heavy though) the ER MK2.1 although the spine edge is not acute enough to strike a steel, no choil. I think longer about it for you.

    • @tiberiumnp8030
      @tiberiumnp8030 5 років тому

      @@BushCampingTools I'll have to take a look, thanks for the suggestions!

  • @yolmak1793
    @yolmak1793 6 років тому

    blade is too thick.

    • @BushCampingTools
      @BushCampingTools  6 років тому

      Hi thanks for watching. The spine is thick for sure but the blade geometry I had no problems cutting stuff up with with and no worse or better than my trusty M7. Remember, it's not a filleting knife or hunting specific knife but an "outdoors" knife.

  • @jeanmartox3570
    @jeanmartox3570 4 роки тому

    les composé chimique du 14116 ne sont pas du tout les meme que le 440a, vous avez fait une erreur!! mais on vous pardonne tout, vos vidéos sont si interressantes!!

    • @BushCampingTools
      @BushCampingTools  4 роки тому

      Yes, if that is what I have written then, yes it was a mistake! many apologies!! I very much value your subscription and viewing with great comments!

  • @ELMC700
    @ELMC700 7 років тому

    hi, you like the esee 6?

    • @BushCampingTools
      @BushCampingTools  7 років тому

      Yes I think that is also a great knife, although I'm always at a miss as to why it should cost so much for a 1095 blade but then again if made in the USA that could justify it.

    • @ELMC700
      @ELMC700 7 років тому

      Bush Camping Tools recomend me a knife

    • @BushCampingTools
      @BushCampingTools  7 років тому

      What do you want to do and where do you go, that is tropical? Mountains? Desert? etc? Hunting camping or just hiking? Let me know.

    • @ELMC700
      @ELMC700 7 років тому

      Bush Camping Tools the climate is cool but the vegetation is tropical, i need a knife for prepare food, work with wood, to do the most task then my 16 inch machete not can do.
      i explain? sorry my english is not the bet.

    • @BushCampingTools
      @BushCampingTools  7 років тому

      Hi, sorry you did tell me before and I forgot. Ok so a tropical environment I'd personally go for a stainless blade to help combat high humidity rusting up a knife. I know many machetes aren't stainless but that is of course OK as one would be using them a lot and they never get a chance to rust up. This Chaman macro is good but with a leather scabbard in the tropics it could easily rot maybe? Depends on how wet you would get it and if you plan to work in tropical rains etc. The FKMD trapper and or the FKMD Trapper 2 are good choices I think for where you are. What do you think about those knives? I've reviewed them here on my channel too. Or the Smaller Nieto Security SG2 is also a good choice with a very grippy handle.

  • @webchez69
    @webchez69 6 років тому +1

    Yeah but on ebay, it is selling for $225 us!! The regular is 1/3 that

    • @BushCampingTools
      @BushCampingTools  6 років тому +1

      Well I guess tis always comes down to doing some thorough research on where and who to purchase things from before forking out the dough.