Black tagliolini with salmon and masago

Salmon and masago black tagliolini
This dish is served hot, garnished with masago. Salmon tagliolini are a delicious option for a quick and tasty meal, perfect for both lunch and dinner
Ingredients:
A knob of butter
100 - 150 g of smoked salmon
1 brandy or cognac shot
100 - 150 ml of cream
100 gr tagliolini with cuttlefish ink
1-2 tablespoons of masago
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