How to Make the Best Focaccia Bread at home
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- Опубліковано 15 лип 2024
- Focaccia is a great bread that everyone should know how to make. Focaccia bread is made with pantry staples that are mixed by hand, then let rest and folded, before proofing, adding dimples and topping with whatever you have for a crisp crust, and an open fluffy interior. Full recipe linked below.
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A couple of notes on this focaccia. I like using a fairly high hydration dough. For this recipe, my water amount is 75% of the flour. This leads to focaccia with a thin, but really crisp crust and a soft interior with fairly large holes inside, this texture and size I find perfect for making sandwiches with. While the end product I prefer much more, a high hydration dough will naturally be really sticky and can be annoying to work with if you aren't used to it but don't worry I'll show you how.
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Edited in: Premiere Pro #Focaccia
Sources / Inspiration:
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- www.theperfectloaf.com/a-simp...
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Got it perfect on the first try!! Told all my friends! Trust me this is the best recipe on the internet !!
Would you mind sharing the pic
I have tried today however it was not properly cooked inside 😬
Same
@@techguy67 I am assuming you took it out of the oven because it had gotten a brown outside. But it is quite possible that it got cooked quickly, try cooking at a little lower temperature. You can always get the brown color by increasing the temperature for the last 4-5 mins.
But, if you use much less yeast and go with a long raise, you'll get a longer shelf life and a more digestible focaccia. Nevertheless it looks great.
I recommend checking out Vincenzo’s plate my friend
335 gr water
9gr Yeast
Spoonful of flour
455gr flour
9gr salt
9gr Olive oil
And a shit ton more olive oil
20gr water + 20gr olive oil
Thanks for your sum ❤️
Thanks! And let me just add:
Bake on middle rack 25 min at 450F/233C :)
I love Ethan recipies, but I think you should put mesaurments in the description so that I don't have to watch the entire video every time :)
Thanks
How many grams in a shit ton ?
Can anyone convert this into tbsp and cups?
Can you just be the ONLY person showing/walking us through ALL the breads-ALL THE BREADS. You are awesome at explaining and I want to say thank you for creating this video!
LOVE this recipe! We use it all the time. We like to add 1-2 cloves of minced garlic to the 20g of oil when we start making the dough. That way, the garlic infuses the oil and it is super good when we drizzle it on at the end before baking.
Dough is breaking when I stretch help
@@shreyaskadam9859 Be gentle and let the dough rest properly
This is probably one of the best looking focaccia that doesn't needs an overnight rise!
I just made these yesterday and it turned out SOOO FLUFFY AND GOOD! Absolutely loved it and your guidance is very very helpful. Thank you so much Ethan! Keep up with the content!
I messed up the first time (measured the water wrong and ended up with waayyy too much hydration), but the second time i made it, the end product was p e r f e c t
Thank you for the recipe
I made it and it’s really good. It’s certainly will test your patience. My first proof did not come out stretchy, but I suspect it’s the quality of my flour because after the third proof the dough was much better. This is my go to recipe for focaccia going forward. Thank you!
5:42 lool he dropped the bread btw its amazing and you are the best
First time making focaccia, I was nervous as heck but this recipe turned out perfect! I didn't use enough olive oil on the bottom so mine did stick to the pan a bit but overall it turned out amazing! Crunchy on the outside, nice and full of air on the inside, it was yummy. Such an awesome, easy recipe thank you!
Never ever have I followed a recipe to the T as I followed this. And it’s a success. I am giddy with excitement. It came out beautifully crispy. It kind of got stuck to the pan but it’s ok. Will make one more tomorrow and add garlic and start praying. Thank you oh good sir. 🙏🏼
Thank you. I made it last night. It came out as beautiful as yours with great taste. Very accurate amount of ingredients. Deeply appreciate it. 🌹
I love that you use gram measurements and mix by hand, perfect video for me 🙏🏽
I never really bake anything because it’s just too exacting but this looks so good I had to try it. I bought a kitchen scale for this project and WOW! This was amazing! Great job Ethan. This is going to be a staple in our house. Thank you.
Thanks bro. Just made it today. Followed your recipe with extra bit of olive oil and it turned out amazing. Thin and crusty outside with pillowy and fluffy inside. Simple and easy recipe with a perfect result. This recipe is a keeper!
I've made it twice already with different toppings. Thanks for this recipe!
I have made this recipe twice now and can confirm it’s the real deal, so good!!
I’m glad to hear it!
Tried this recipe yesterday and I can honestly say this is the best recipe out there. I have tried other methods and this is by far the easiest with the best result. This recipe is a keeper!
Oh my goodness! I made this bread today and it came out delicious! I can’t get over how good it turned out. Thank you for such a good recipe.
The production quality is amazing. How does this not have more views lol
I made these and they came out PERFECT!!!!!!! My entire family is OBSESSED with this recipe. Thank you so much❤️
I made your focaccia recipe and it was amazing. I added olives, sun dried tomatoes, and roasted garlic to the top. Thanks.
I had been curious about making focaccia for years now and finally got up the nerve to try it. What drew me to this recipe was the thickness and it did not disappoint and i will make it again. Thank you for sharing and for being so thorough and explaining not only the steps, but why each one is necessary.
I made several no-knead focaccias before I stumbled across this video and made this one. Wow! Thanks so much for the research and tests. This is an incredibly crispy but rich recipe! I topped mine with cherry tomatoes, chilli flakes, and sliced olives.
Just tried this recipe today and it made the house smell sooo good, and turned out great! Opted for some fresh garden herbs, thin sliced tomatoes patted dry, and parmesan cheese 😋
Hey Ethan. I made the Focaccia. It was super easy and fun. Thanks again for another great recipe. I put lots of Parmesan cheese on top along with the salt and rosemary. My family ate it in one day!
Just made the best focaccia I have ever made using your recipe-- much better than some of the better viewed, more complicated overnight recipes. Thanks so much for this video-- hope you do more.
I tried many different recipes for focaccia and this one is my favorite so far. Super easy and the bread is crispy on the outside but soft and fluffy on the inside.
Why am I awake at 4 am watching bread making on UA-cam? I’m making this today, I have to. I can’t unsee it. Cant wait to see how it comes out. Thank you for this easy to follow recipe!
I’m making this recipe for the 2nd time-absolutely delicious-my whole family loves this-the 1st time I made this we made sandwiches with the bread-this time I’m making a pasta dish and using the bread to sop up the broth-thx so much for sharing!!!
Man are you underrated! I’m surprised you don’t have more subs. This looks like a great recipe and it won’t take me 48 hours!
Thanks Ethan. I'd never made bread before and so I baked this and it worked virtually flawlessly (apart from having to use a glass dish to cook it in, but I managed to eventually brown the underside).
I have been making this for the last two weeks. Super easy and delicious. My kids use it as sandwhich bread for school. They are normally pretty picky. Thank you
This is exactly how I used to make my foccacia back in the day. Thanks for the perfec recipe again.
Made this few weeks ago and came out perfect. Made two versions, one was rosemary and the other was tomatoes and pesto. Making a bunch of them as Christmas gifts. Cheers
This looks so yummy and not too complicated
This is one of my most frequently repeated recipes, I love it ! thank you so much!
I would also add that this bread freezes wonderfully! I cut it into pieces and when we’re ready to eat it, I just pop into into toaster oven (or real oven) at 450 for @5-6 mins. Tastes just as it did when fresh. SO good!
Ive commented on this recipe before but i have to do it again 😂 thank
You so much for quite literally showing us the holy grail of Focaccia recipes. This even rivals Claire saffitz which I didn’t think was possibly. Ive made this 20+ times now and I actually found that if you cut the time from 30 min to 20 min in between stretches you get an even fluffier bread :). Thank
You again man your literally incredible
Great recipe! Definitely a keeper. My weakness in cooking is bread and you explained this so well. Great crunch and perfect softness.
I made this! It was as easy as advertised, and as tasty as promised. This recipe is a keeper. Thank you Ethan. We ate is just as it was the first night, and them made sandwiches the next day. You give me confidence to try to the Hoagie rolls next.
Made this couple days ago 1st attempt was miserable as my all purpose flour was not good enough. 2nd attempt bought bread flour instead and was well rewarded. Thank you for sharing this recipe Ethan, was the best focaccia I had. Glad I tried again with bread flour.
Tried this recipe today and its perfect, super easy to do, even worked in my tiny combination oven, perfectly crispy on the outside, soft and chewy inside💜
Give us the details on how you did it?! i followed the recipe and the dough was not as wet/sticky as his was! :)
I made this and it is delicious! Thanks for the one-day focaccia recipe.
I’ve tried it and it came out fantastic, so tasty! The best recipe ever! ☺️ thank you
Great bread recipe from a guy whose last name is “bread” in Polish. Chleb.
I tried this recipe today and it came out perfect, crusty on the outside and moist on the inside. THE BEDT ONE I EVER DID
DELICIOUS
Made this and it was absolutely wonderful. Thanks Ethan!
GREAT RECIPE!!! Love it!!! I made it and the first time the result was outstanding!!!
I'm crap at baking but man this recipe is royal, comes out perfect every time cheers
Amazing recipe, gave it a try and it’s ridiculously delicious! Thank you for sharing.
Such an amazing soft fluffy recipe, thanks so much!
Hey Ethan, thank you for the recipe, the stretch and fold technique really worked out well for me and gave the bread a great texture.
first time making focaccia and used this recipe as it didn't require an overnight rise. so easy and turned out great!!! light crisp crust, soft airy insides. thank you
Glad to hear it turned out well for you! Thanks for making it.
Hey Ethan, this was amazing. Thank you for sharing. I was quite worried about the amount of olive oil but it turned out great!
ive made this a few times and it is always excellent!!!!
Absolute beginner here, can I know which (top/bottom) heating element you used? I’m not sure what he means by bake
I've just tried it today... i love it! Thank you!
Made this tonight with everything bagel seasoning. So delicious
After trying 5 different recipes online, yours is hands down the best! Great crust from the EVOO/H2O emulsion. Thank you!
Glad to hear it!
I wondered what that emulsion was all about! I've seen brine poured into the dimples (like in a Ligurian style) and just olive oil on top, but never a mix with plain water. Will try! 👍
I just tried your recipe and it turned out damn delicious. Thanks!
Glad to hear it!
OMG... I made this tonight for turkey sandwiches, it was soooo good. Thanks for sharing the recipe.
So excited for this! Thanks for the recipe and so many helpful pointers!
This came out perfectly on the first try. Thank you!
I followed this recipe and it was addictingly fantastic, will be making it again soon.
Made this 3 times now, always came out fantastic, thanks
tried this recipe for the first time today and it’s probably the best focaccia I’ve eaten!!
I like how you make recipes so approachable and simple to beginner home cooks like me with your method of teaching
Thank you so much for sharing this, love from Ireland🇮🇪
Getting ready to try this for a sandwich place I'm opening this month, will update thanks for the vid
You inspired me to try this today! Light as a cloud, and tasty. Topped with sun-dried tomatoes, fried shallots and rosemary,
Most simple recipe and method I have seen, thank you
I made this with white whole wheat flour, so of course the flavor and texture are different than white flour, and it turned out pretty good! I thought I had drenched the bottom of my pans in olive oil, but apparently not as it was cemented to the bottom. If you think you’ve used enough oil in the pan, add more!
I watched a lot of focaccia recipes videos but yours was the best! Thank you ❤️
I just made one ! Delicious and crispy !!
Just made it! Omg first time that my focaccia looks and taste amazing. 🥰🥰 So I can just say thanks, love your videos, I'll keep making more recipes.
Enjoy your videos. I’ve had some great success with the few recipes I’ve tried. I made this focaccia and it turned out to be an oily brick. I measured everything, used same ingredients. Not sure what I could have done differently.
just made this recipe!! loved it so much
insane how easy this was to make & how perfect it comes out !! every bite i was shocked i made it. 😂
- 335g of water warmed to 110F
- 9g of yeast with spoon of floor
- 450g AP flour
- 9g salt
- 9g olive oil
Rest 20, stretch and fold, rest 30 minutes between 4 sets
9x13 baking pan with a lot of oil
Work dough into pan, rest if needed
Proof 60 minutes
Dimple then add olive oil water mixture (20g each)
Add toppings
450 F degree oven for about 25 minutes
I’m sure there are comments that already have these instructions but this helps me. Thanks Ethan!
Followed this recipe, amazing on first try!
try it and its the exact same! so crusty outside and soft inside. 450 f is 230 C but my oven's max was 200 C so it took 10 minutes longer, but still was as gold as in the picture of the recipe. Thank you Ethan!
Perfectlt fit for a day in like this! Been needing this recipe 😍 but now that I found you and subscribed? I crave Haluski and Spaetzle almost every week!
Thanks for subbing!
Thanks for doing this video!! I really needed it, and now i will definitely give a try to this way of making focaccia.
Thanks Ethan, this was a hit with the family! Turned out great! I did have to adjust cook time +5 min and 1/8 cup flour (~15.5g) for altitude (4750ft)
hey thanks for this! Greetings from 5358ft
...Just made some focaccia - toppings included: fresh Rosemarie, grape tomatoes, feta cheese, black olives and Rosemarie infused EVOO; well hands-down, your recipe, method of kneading and resting, delivered the most delicious focaccia I ever made; your recipe shall be part of my recipe repertoire.
Love your videos man, can’t wait to try making this one!
thank you for this recipe and presentation
It was delicious. Thanks for the great video and recipe!
Omg thank you, I had made your recipe before but got my memories crossed and ended up with a very bad recipe and started over with this excellent recipe. Thanks again!
It came out delicious on my first try! Thanks
Very informative about the yeast and the dough, I enjoyed this video I'm excited to try this recipe
This just turned out t be amazing! Best focaccia I have ever made. Thanks a lot for the recipe!
Great to hear!
Hi Ethan wanted to say WOW WOW made this last night and it was AMAZING!
I made this! it's amazing! thank you!!
Loooovee this recipe!! My bread came out amazing thank you! ✨🔥
Bro, I think this is the best Focaccia Bread Recipe on UA-cam. I just subscribed to your channel. Thanks!
Love your videos, simple yet very informative keep up the good work
謝謝你的食譜，真的超級酥脆👍👍❤️❤️❤️❤️
Looks amazing man!
I wiil try it soon
Dear Ethan many thanks your focaccia's video it's very clear i'm Italian and saw many chef but y're the best😘👏👏👏👍👍👍🙋♀️