Decolonising common coffee terms used in the west would be more precise. Coffee wasn't introduced to India by any coloniser but by a mecca pilgrim called Budan in the 17th century
I was a Kruve Kickstarter backer (originally named Rafino) and love it. I use it for filtering out fines for a less muddy French press, remove boulders for a nicer pull on my Flair, and have used it to refine cups on origami/v60 pour overs. It is an extra step, cost, and equipment, and wastes a lot of coffee if you don't have a good grinder to start with, but can make a noticeable difference in almost all brew methods.
Excellent video. I use the Kruve and think it’s worth the effort. Have observed that the percentage of the coarsest grinds (top) goes up slightly each time as the bag of beans age. Using a Baratza Virtuoso grinder.
Loved the tease of your redesign of the South Indian Filter in the background. Can't wait to see what you've done with it when it hits the open market! :)
I enjoy your videos and your objective presentation manner. You give the information you've worked to get but you also highlight that individual desires have impacts on what people want and their results.
Enjoyed your crazy experiment! Here's an idea: what if you take the brew chamber (the part with the holes) from another S. Indian filter, stack it on top of your existing one, and use it to pour your water through, something like a melodrip.
Hey thanks for watching and commenting. The stacking would have work well if the filter wasn't curved. This shape causes a lot of water to drop from the middle, also the hole pattern on these filters are quite random.
Please also make a video on "Capitalism and Coffee". Loved your presentation on Hoffman's youtube where you talked about decolonizing coffee :)
Decolonising common coffee terms used in the west would be more precise. Coffee wasn't introduced to India by any coloniser but by a mecca pilgrim called Budan in the 17th century
I was a Kruve Kickstarter backer (originally named Rafino) and love it. I use it for filtering out fines for a less muddy French press, remove boulders for a nicer pull on my Flair, and have used it to refine cups on origami/v60 pour overs. It is an extra step, cost, and equipment, and wastes a lot of coffee if you don't have a good grinder to start with, but can make a noticeable difference in almost all brew methods.
Not buying the sifter anytime soon, but happy to know such a product exists! :)
Excellent video. I use the Kruve and think it’s worth the effort. Have observed that the percentage of the coarsest grinds (top) goes up slightly each time as the bag of beans age. Using a Baratza Virtuoso grinder.
Interesting! Thanks for sharing this
Such a fascinating video, particularly the Staccato method and your adaptation of it to the South Indian filter!
Loved the tease of your redesign of the South Indian Filter in the background. Can't wait to see what you've done with it when it hits the open market! :)
Good eye! I've been eyeing off buying one, but maybe I should wait for the Aramse release...
Proper nerdy coffee stuff again! Thanks for doing this!
I enjoy your videos and your objective presentation manner. You give the information you've worked to get but you also highlight that individual desires have impacts on what people want and their results.
I can’t help but wonder about the layered approach for espresso 🧐
Definitely worth a shot :)
You guys are best! ♥
excellent
Enjoyed your crazy experiment! Here's an idea: what if you take the brew chamber (the part with the holes) from another S. Indian filter, stack it on top of your existing one, and use it to pour your water through, something like a melodrip.
Hey thanks for watching and commenting. The stacking would have work well if the filter wasn't curved. This shape causes a lot of water to drop from the middle, also the hole pattern on these filters are quite random.
Nerd-gasm achieved. Thanks.
Draw a lot of attention. Haha