to be fair, watch any chef cooking and say ""add a bit of butter to the pan" and its usually close to whole sticks worth. is it needed most probably not, but also not unrealistic restuarant fair lol.
It will pack a decent amount of calories and salt, but if you instantly get a heart attack from eating this, then you had it coming anyway. This should not cause it if eating this is not a daily thing.
Kosher salt is used because it's a consistently ground form of salt so it's very easy to handle, evenly season with, and measure out by 'feel', and isn't actually any more or less kosher than any other salt.
Milhouse-I can do ASMR! LOOK HOW QUIET I AM! *Starts popping very loud bubble wrap* are you relaxed yet?! Lisa-No.... Homer-ahh the sweet sounds of bubble wrap *immediately falls asleep on the couch*
The kosher salt in most kitchens is not any more or less kosher than regular salt. It's named that because it can be used to make certain other things kosher due to coarseness and lack of additives. It could more accurately be called "koshering salt".
Yeah but the point he was making is cuz Kosher is a Jewish word for ”pure” and Pork is not a pure animal for human consumption according to both Judaism and Islam.
There was a small diner outside of base that served a burger with 2 quarter pound patties, 2 types of cheese, bacon, ham, egg, but the extra ingredient was gravy
When I’m 96 and all alone, in constant pain with each day going by exactly like the last, this is the burger I will eat to remind myself one last time of what it truly feels like to be alive
You likely won't have teeth and would struggle to eat even a small morsel of it with a knife and fork. Age takes away even the opportunity to temporarily relive these things. Enjoy them now.
Bert, Tom, D’elia, Shwaub, Calen, Rogen, and Tony Hinchclifton are all the hardest working, funniest, most humble comedians of our time. L.A. for life!
Well then you'll be happy to know that for the first few years, his channel was exclusively content surrounding the recreation of food from movies and TV (including cartoons).
That bacon arrangement is making me itch. You have parts of your burger with no bacon, and a spot in the middle with 3 slices stacked up. Absolute chaos.
@@osets2117 I think you’re thinking of PFOAs which are a kind of teflon that were outlawed. All nonstick must be a form of teflon. Newer stuff is safer but still cannot be scratched with metal or it will flake and get in your food.
@@curiousurick all non-stick pans are not made out of Teflon, you need to do some google searches. I own a hexclad pan that is nonstick and won't scratch when metal utensils are used on it
Little known cooking tip about black pepper: it burns away and loses it flavor super easy so in order to get the flavor from it in the final product add it right after you take it off the cooking surface while it's still hot and you'll have much more of it's flavor
Mm yes. The clogger.
Mmm artery clogging
if you can find a greasier sandwich, you’re in mexico !
Because of the vegetable oil!!!
@@nightisright1873 yep
@@reubenc0039is that why
I'm pretty sure you could use half the butter and get the same result. Accuracy is important though haha
The correct amount of butter is “yes”.
to be fair, watch any chef cooking and say ""add a bit of butter to the pan" and its usually close to whole sticks worth. is it needed most probably not, but also not unrealistic restuarant fair lol.
If you think you've added enough butter...
...double it.
Peanut butter
No, you need all that butter to soak up the PFCs from the teflon pan
Rumor is, every time someone eats one of these, a cardiologist gets their Porsche.
😂😂
It will pack a decent amount of calories and salt, but if you instantly get a heart attack from eating this, then you had it coming anyway. This should not cause it if eating this is not a daily thing.
Hahahah. I know im late, but this comment is 🔥
@@tupakkaonhyvaahe got the founding titan on his pfp
I believe it. I can feel my arteries hardening just watching this video.
Are you eating in the rain?
No it's just my burger raining butter on me.
They joked about this as excessive back then and now you can find it on any restaurant's menu as "The Hangover Burger".
Idk about any restaurant. I’ve been to dozens of places that serve burgers and have never seen this on the menu
another simpsons prophecy 😂
@@luckygnome2746good catch on the semantics 💀
You don't understand how much 18oz of ground beef is if you think this is a common burger
Precisely 0.510291 kg. I've had bigger, but it's not exactly a common burger. Would definitely struggle with it!
*Homer's "Ooh" never gets old, even after almost 35 years.*
It's been over 35 years, actually.
@@nonprogrediestregredi1711 ... Tracey Ullman show?
@@thebesttheworst2277 Yeah, that's when I started watching.
I go _"OooOOOH!"_ at least once a day. 😂
@@NarwahlGaming I go Doh! at least once a week.
"And that's how I got my first bypass" - Homer
My left arm is tingling 😂
Ok
Mmmm i love health issues
I’d gladly swap the butter for cheese
Same
easy choice.
why are we swapping anything? just add cheese lol
GLOCCA MORA PFP WAOHA @@Zmargo702
@@Zmargo702fr, butter plus cheese is incredible
Kosher salt, followed by ham. Makes sense.
Mixing beef with butter (dairy) is already unkosher. The ham and bacon is just Matt Groening going the whole hog ayyyy.
Babish just always uses kosher salt.
kosher salt is a shortening of "koshering salt", it's not about the salt being kosher.
Kosher salt is used because it's a consistently ground form of salt so it's very easy to handle, evenly season with, and measure out by 'feel', and isn't actually any more or less kosher than any other salt.
Iirc is just the name of the flaky salt and has nothing to do with actual koshering.
Apparently a lot of kosher salt isn't... kosher
Dude I felt my chest tighten up just listening to that ingredient list lol
I can't help but hear Milhouse doing ASMR
Milhouse-I can do ASMR! LOOK HOW QUIET I AM! *Starts popping very loud bubble wrap* are you relaxed yet?!
Lisa-No....
Homer-ahh the sweet sounds of bubble wrap *immediately falls asleep on the couch*
If heart attack was a burger
That’s the Luthor
Eh, that's any burger really.
@@faust8218 not really
It would be a King-Size Ultra Krabby Supreme with the works, double battered fried on a stick.
@@hadensasser4937 don’t forget the Mayonnaise
Nice😂.
"Kosher salt and pepper"
"Add ham"
The kosher salt in most kitchens is not any more or less kosher than regular salt. It's named that because it can be used to make certain other things kosher due to coarseness and lack of additives. It could more accurately be called "koshering salt".
Yeah but the point he was making is cuz Kosher is a Jewish word for ”pure” and Pork is not a pure animal for human consumption according to both Judaism and Islam.
@@xxxilluminate5754bang that salt on, now your hog is kosher 😂
@@osmium6832 can be very useful when mincing garlic
And 🥓
The first bite is heaven, the second bite takes you there
Ppl look at me crazy when I say I like a runny egg on my burger..
Fried egg on a burger is awesome.
There was a small diner outside of base that served a burger with 2 quarter pound patties, 2 types of cheese, bacon, ham, egg, but the extra ingredient was gravy
Sounds delicious. Which base? I might want to go there.
I want to know too
Well bud. Which base was it?
I had one I tried to get on the menu at my diner, but it was cheese, bacon, ham, over medium egg, butterflied maple sausage and peanut butter.
I bet endurance training was a challenge at times 😋
When I’m 96 and all alone, in constant pain with each day going by exactly like the last, this is the burger I will eat to remind myself one last time of what it truly feels like to be alive
You likely won't have teeth and would struggle to eat even a small morsel of it with a knife and fork. Age takes away even the opportunity to temporarily relive these things. Enjoy them now.
@@osmium6832eh, by the time I’m 96 I’m sure science will have advanced enough to have a cheap method of getting teeth in some way
Lol Underated
@@osmium6832don’t be so negative. He can just put it in a blender and drink it from a straw.
😂😂😂 Puree Burger.@@ShotgunSandwichENT
18 oz beef ✅️
Fried ham ✅️
Crisp bacon ✅️
Fried egg ✅️
1/2 butter stick ❌️☠️
Homer going "ooo" makes it all better
I love watching the patty rise and fall as it cooks.
Selma
@@nevadatan7323 The wind cries......
Except for the bun, this is basically just a carnivore diet dinner.
Yes exactly what I was thinking!
And the vegetable oil... and what I suspect isn't real butter.
A delicious carnivore diet dinner :p
Ah, yes. The ketoacidosis failburger.
@@schadenfreude3236 do you know the difference between ketosis and keto acidosis?
Bert, Tom, D’elia, Shwaub, Calen, Rogen, and Tony Hinchclifton are all the hardest working, funniest, most humble comedians of our time. L.A. for life!
That Burger looks so delicious
Minus the butter.
@@jking0.o121 and egg.. and ham.
@@marc12345puss
@@marc12345 nuh huh
Untoasted bun is unhinged behavior!
You gotta toast the bun.
It's also friggin tiny
What’s more unhinged is that it was cooked past medium.
It needs two toasted buns. The inner one to soak up the butter and the outer bun covered in mayo to seal against the butter and hold it together.
@@charliec5653no you don’t, but you do gotta tell diddy no tho
The European mind cannot comprehend this
Sure they can. France (Europe) is known for their cream sauces and prodigious use of butter.
18 ounces is about 500 grams. Is that better?
You never been in austria bro. 🤷🏻♂️
Like American mind cannot comprehend electric kettles
@@PW-72648ridiculous statement.
7:20 that pronunciation of Luger removed my soul 😭 it's "Loo-gur", like Louisville 😭😭😭
I’ve made a couple extravagant, indulgent burgers in my life that have almost immediately made me feel like I was gonna have a heart attack.
Pepto Bismol
@@hackermanack3393ahh yess.. the pink artery unclogger..
That "heart attack" feeling probably has more to do with the cigarettes than the occasional fatburger!
that's why you gotta have a slice of tomato and some onions and something pickled. burger king did it best with their whopper
One tip I'll give, you should use a little bit of water instead of vegetable oil, especially if you're putting butter DIRECTLY on the burger lol
First you get to taste heaven, then you get to visit heaven
Eh just go for a jog while eating to counteract the effects, you’ll be fine. Add a piece of lettuce to make it healthy
@@_Shay_definately
The first bite is heaven, and the second bite takes you there
Some old comment
It’s not a visit if you can’t leave lol
That sounds like death on a bun.
That oooooooo gets me 😂
Mmmmm steamed hams
Perfect for watching an aurora borealis
@@ABitefLife Especially at this time of the day, at this time of the year, in this part of the country!
@@GimmeJimmy23
completely localized to your kitchen
A 20 year old bit, a 6 year old meme, and it’s still so funny 😆
You must be from Albany
Homer’s ‘Ooo🤤 🤣🤣🤣
The Simpsons contains much wisdom; live accordingly
Not toasting the bun and letting it get soggy instantly is what already killed it for me
Rich creamery butter *drooling noises intensify*
i absolutely love those videos where they try to recreate cartoon meals ^^
As long as they don't have a special metal Krusty O's "toy" in the box! 😂
Well then you'll be happy to know that for the first few years, his channel was exclusively content surrounding the recreation of food from movies and TV (including cartoons).
How bout South Park/Cartman’s ‘Cereal Bomb’?
Try?
"If it's greasier, you're in Mexico!" 😂😂
36:40 was a friggin classic!!!!❤
Butter that bacon, boy.
Bacon up that butter, boy
Bacon up that sausage boy
@@MysteriousMayo9000 boy up that bacon, butter
Yes father
@@justincounts6001remember to always boy the bacon before eat
Ah yes, the average Wisconsin butterburger.
As a Wisconsinite, that makes me proud!
Not from wisconsin but shoutout Kopps 🔥😂
@@ActNasty5 Kopp's! (Culver's too)
@@Singularity.82 oops! Havent been there in years haha. I love culvers too we have that in Arizona!
Solly's has entered the chat
Blood Pressure Burger. "The Only Burger That Clogs Your Heart With Joy!"
I was glad to hear you mention the criticality of internal temp with hamburger vs steak. 🥩
Two bites of this would be heavenly
Literally
Three bites you’d be in heaven.
Worth it though
no more than that tho
Two bites, and you're in Heaven. Three bites, and you move on to Purgatory.
This hurts my cardiovascular system just watching this short.
Ouch, My veins!
Only thing bad is the veg oil and bun
@@Charles.Wright Agreed. Im glad im seeing more people realize that beef and butter are healthy and dont cause "artery clogs".
@@federalinvestigation9962beef and butter are healthy? Since when?
@@neverbeganformesince forever?
You can see the exact moment that his heart rips in half
Old classic Simpsons is SOOOOO much better than what gets churned out these days.
That bacon arrangement is making me itch. You have parts of your burger with no bacon, and a spot in the middle with 3 slices stacked up. Absolute chaos.
That's always bothered me, too.
It's an attack of asymmetrical arterial warfare.
😂
@@Singularity.82 Asymmetrical arterial warfare. What a great band name.
@@TheDarkSkorpion Nah, the bands name is Asymmetrical and their debut album is called Arterial Warfare.
simply replace the butter with cheese and its perfect.
Replace? I think you meant "add".
@@lemonheadoo7butter and cheese? Eew man
@@neverbeganforme Eww you. Not based.
@@neverbeganformeDude, how do you think a grilled cheese sandwich is made?
@@BurntFrost you can absolutely grill the sandwhich in butter, but dont gimme butter as a topping
"The "Heart-attack-Homer" only in participating restaurants throughout Springfield!"
I never get tired of the phrase 'rich creamery butter'.
“This is a delicious burger; a burger soaked in butter”
Spoken like a true American 🇺🇸
You have not seen the burgers they make in south america
They'll give caseoh a heart attack
It puts the word “butter” in “butter burgers”
Man tested the internal temp... lol
Dude gonna mess his pan up with the metal spatula
if youre not sure about something rub it against a piece of paper
If the paper turns clear, it’s your window to weight gain
That's just a load of rich, creamery butter
yes what a deep cut
Hi everybody!
Hi Dr. Nick 👋
me and Homer both said "ooh" at the exact same time, lol
That butter rainfall tho.
Mmmmm butter dripping burger!!!!-Homer Simpson
The light is just another construct of the universal energy source
Homer taught me that a stick of butter, wrapped inside a waffle is so delicious.
I did not have to be told that.
I am grossed out at the sight of Homer eating a waffle wrapped in a stick of butter! 🤮
With a dab of liquid smoke
Keeping the cardiologists rich😂
Forget the seed oils and the bun, give me everything else please!😂
Oh, 6 to 7, not sixty seven...that explains some things
You must’ve burnt your burger recreating this!
@@wafflewagon347You must've read their comment to type that!
I was thinking the same thing. That took over an hour to brown?
Yeeees talk dirty to me lol
Jesus that bacon just screamed "I hate you!" after it heard "You were the chosen one!"
Heart attack in a bun, I love it!
Babish never fails to be Babish
A true Wisconsin legend; the butter burger. If you can, check out Solly’s Grille in Milwaukee, Wisconsin for butter burger perfection.
My heart clenched after announcing every artery clogging ingredient… but my mouth watered and is demanding me to make this
"Health Concious" Yeah sure why not LOL
Everyone's breakfast in one burger
All you can eat! All you can eat!
Using butter as a substitute for cheese is crazy work
That's the kind of burger you need to run to the bakery for a REAL roll.
MAN! I thought the Yellow stuff was cheese
Funny how some restaruants nowadays serve burgers unhealthier than this😂
And more expensive
@@SoraTempez tru
Hold the butter and add Doritos...perfection
That’s a hangover remedy if I’ve ever seen one
One-Bite-O-Death comin' up!
Butter Burgers are a thing. Never thought you put ham and bacon on it. Lol
this burguer has a special room in my heart
The metal spatula in the teflon pan hurt my face to look at
Antipodaly? Are you serious... I'm adding that to my vernacular I'll tell you what.
With a patty that big i wonder how reverse sear or potentially smoking it would work
Cooked to perfection. Thank you.
My bloodcells got their own gravity just from watching this😂
Buddy what are you doing with a metal spatula in a non-stick?
Oh yeah baby, chemical breakfast burger. Just like mom always used to make
Probably either forgot or didn’t have a silicone spatula sturdy or wide enough
Not all non-stick pans are made of Teflon. Most new non-stick pans, other than cheap ones, no longer have that issue
@@osets2117 I think you’re thinking of PFOAs which are a kind of teflon that were outlawed. All nonstick must be a form of teflon. Newer stuff is safer but still cannot be scratched with metal or it will flake and get in your food.
@@curiousurick all non-stick pans are not made out of Teflon, you need to do some google searches. I own a hexclad pan that is nonstick and won't scratch when metal utensils are used on it
Any other tips when it's time to "ow" the giant patty?
Make sure to singe only the side of your hand, OR the tips of all fingers. Please don't attempt both. Thank you.
I can feel my blood vessels crying for mercy as I watch this
Little known cooking tip about black pepper: it burns away and loses it flavor super easy so in order to get the flavor from it in the final product add it right after you take it off the cooking surface while it's still hot and you'll have much more of it's flavor
But Andy didn't speak in a sultry voice
The Plummer Caller looking delicious 😋
Sounds like a heart attack but I would eat it anytime.
Not unless your system is delicate.
I can feel my organs clogging up😂
I remember this episode thinking that’s the silliest thing ever.
It wouldn’t even make top 10% silliest burgers now.
I wish it was a smash burger and the butter was melted 😅 but can’t lie it looks great !
“Bacon, ham and a fried egg” wow 😮
Lisa Simpson's Face Gets Me Every Time When I See This.
One cardiac arrest coming up 😅
I used to live near a burger place that had a similarly over the top burger, and called it the coronary bypass. 😂
Because of the vegetable oil he prepared it in, nothing else.