Black Sesame Lava Glutinous Rice Balls in Sweet Peanut Dessert Soup Recipe (流芯湯圓花生糊) with Papa Fung

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  • Опубліковано 19 гру 2024

КОМЕНТАРІ • 14

  • @ahhahhh5382
    @ahhahhh5382 3 роки тому +4

    i remember helping my grandmother make these for my siblings // 我記得幫我祖母為我的兄弟姐妹做這些

    • @PapaFungsKitchen
      @PapaFungsKitchen  3 роки тому +1

      That sounds so much fun! Glad it brings all the good memories!

  • @novasyl5275
    @novasyl5275 2 роки тому

    I really like this. I ate it when was in Guangzhou

  • @user-omarhung
    @user-omarhung Рік тому

    今次跟住片做, (但用了紅豆湯),終於整到皮薄的湯丸, 多謝。元宵團圓喜樂。

  • @Daffyduckieable
    @Daffyduckieable 2 роки тому

    Perfect time of year to eat this!

  • @ALonelyLamppost
    @ALonelyLamppost 3 роки тому

    I love watching your videos, always makes me remember time in the kitchen with my grandmother. Thank you for putting up all of these recipes, I can't wait until my son is old enough that we can make them together ❤️

    • @PapaFungsKitchen
      @PapaFungsKitchen  3 роки тому +1

      So glad it brings back such good memories! Can’t wait for you to make it with your son!

  • @BunnieAddict
    @BunnieAddict 2 роки тому

    Love your recipes - they give me an idea of what HK food used to be

    • @PapaFungsKitchen
      @PapaFungsKitchen  2 роки тому

      Butter has a distinct taste to it, so it would impact the flavour

  • @ddy3923
    @ddy3923 3 роки тому

    “Take that bad boy out”, “giant sea dame block ftw”
    I - who’s editing this!! 😭 HAHHHAHAHAH

  • @Liisaa2010
    @Liisaa2010 3 роки тому

    My favourite dessert 😍! If making a peanut version can i replace the black sesame for peanut and use the same amount of sugar and oil?