How to Entertain Safely During COVID with a Single Serving Charcuterie/Cheese Cone

It makes sense that this season might be a time to try something new when it comes to serving food safely and comfortably for your guests.
In this video I show you what you need to make a charcuterie cone for one. You just need a few staple items that can be used over and over again plus your basic meat, cheese and accompaniments.
Side note: the Unexpected cheddar was just a bit too crumbly to place on a skewer so I opted out of using it and added instead of an extra cheese, a second piece of salami
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