It's a crazy time to be filming these Day in the Life vids. You can really see how Japan has changed. Although infinitely more difficult to coordinate filming, I have more videos to come! In the meantime, checkout my previous Day in the Life video series Playlist - paolofrom.tokyo/ditl ua-cam.com/users/TokyoZebra - See behind the scenes in my Daily Life on Tokyo Zebra tokyozebra.com/merch - Help support the channel and get my Toe-kyo Merch here
Yeah, I can imagine the coordination that goes into this kind project is pretty serious. Way to go for adapting your process and making it work despite the additional complications. Semi-related question about your video-making process, Paolo...do you storyboard everything out first, before filming? Your shots seem too perfect in each scene to have ‘just happened’. Anyway, nice work. KP!
Well he's a luxury meat butcher. Normal people don't eat A5 wagyu for a weekday night shabu shabu. The area he serves must be a high-end residential area and those unassuming customers are actually very rich people. And from the volume he sells each day this place must be ridiculously profitable. I'm pretty sure lesser butcher shops in Japan serving regular people don't look as fancy and stylish, but maybe just as clean.
This guy is an absolute boss. Wakes up. Has a dog. Sleeps on couch. Wakes up again to wife making sandwich and fresh espresso. Drives a toyota truck in Japan. Is a butcher. absolute legend
@@daria5137 Just know people who are older can appreciate how simple yet perfect this mans life is. If you cant understand that you need more experience.
Omgsh wow I thought the guy was only in his twenties! But yeah it definitely is the Japanese genetics because I’m in my twenties and am 25% Japanese and get carded for alcohol 100% of the time and told that I look like a highschooler (And sometimes the shopkeepers Will even accuse me of having a fake ID because they don’t believe how old I am!) but also all of my family on the Japanese side all seem to never age. People think my aunt & mother are my sisters and before my grandmama passed away (rip 😢 miss my oba..) people thought she was our mother.
Nahh that can’t always be true maybe partially cus I eat SO horribly and am super skinny no matter how much horrible crap I eat and my whole family is the same way.
Paolo I’m a truck driver and every little free time i get i watch your video’s you are amazing your voice brings peace and calmness. And you are so respectful and always with a smile please don’t stop making videos because you give people hope and happiness.
Yeah, same. I love that their parent (seems to be their parent?) is right there but is just encouraging good, polite and confident behaviours like that. Working in retail myself it is super refreshing when a really nice kid like that comes in and we can communicate really well. I can tell they've had a good upbringing. Wish my parents had done that lol.
@@samjam6989 compare that to souless big tech ceos here in America that probably works less than 5 hours while being hated by their employees this is better
This is the most meticulous butcher shop I have ever seen. Here in North America there are standards too but in Japan, I've noticed throught your vlogs that the cleanliness & sanitation requirements out-do us in every way. There is so much respect there for employers and employees; more appreciative in every way. Teru is an amazing butcher and runs a fantastic business there.
I don't know much about all the cultural stuff in Japan but in terms of meticulousness, cleanliness and sanitation, these guys are on an absolutely different level, especially in regards to food. That's why adding raw eggs to food over there is... I wouldn't say widespread, cause I'm not sure, but there's definitely recipes and stuff where you do that. For the simple reason that the chain and all processes involved in obtaining said egg and then getting it to consumers is all so safe and sanitary that ultimately, the chance of contracting foodborne illnesses from stuff like raw eggs is, apparently, minimal. I'm just using the example of the egg but it's probably safe to assume it applies to the rest of the food industry.
His connection with his community, supplying local shops, teaming with local shops, buying from local shops, plus the online sales all go to building a very strong base. All this on top of a historic family owned store.
@Bruce J. O'Hara Multiculturalism creates social mistrust and racism by default. Due to the social fragments that exist within that society. Some groups even hate each other to the core, and the only thing that's "stopping" that harboring hatred from manifesting into actual violence is through strict policing/laws or, worse live in a dictatorship. The west, in this case, has "strict" laws that tries to curtail hate-related crimes, but it results in infringing on free speech laws.
This man is living the dream. Has a nice ass house, a fantastic car, a nice family, he’s the owner of a butcher shop and looks 30 years old when he’s 45.
This is the upside of having a family business! The previous generations suffered the start up costs, which are usually so high that the first 5 years of business you dont make any profit!
As a butcher in Canada, I WISH I could have a cute lil shop like this, walking to the neighbours to do deliveries and whatnot. This is a beautiful shop and looks very fulfilling!
This one made me feel so happy, since it's like a dream life. Wife, kids, and dog. Quiet neighborhood. Relaxed drive to owned business. Personal relationships with customers and business partners. Fantastic!
@@RobWright1981 what is a dream life for you? Having many hours a day to watch UA-cam or play videogames? The butcher has a lot of strong relations with people around him, something apparently so simple is becoming more and more rare everyday for young people
Agreed, in so many of these bite-size documentaries, they can be so invasive, they’ll be like “what are you doing!?!? 🤪” and then zoom in on the wife in the shower and I’m bruh chill out lmao
Take a long hard look. That's the face of a man that somehow lives in a country known for having an unhealthy obsession with work, yet looks more healthier than many in the West end up doing.
@@Zeithri I mean...He worked hard and walk everyday to deliver meats, so of course he would be healthier than most of people who only sitting in a chair working for 8 hours. Not to mention that a normal Japanese usually walk to work and home everyday too. That's why most Japanese look thin and fit
I start feeling tired few hours into an 8 hour shift and I live alone. This dude has a family, runs his own business and greets people with a smile everyday. That is a hard worker, seems like such a nice person! I would love to work with him
@Balkan Wolf 14?? haha back in my day boy I would walk to work for 50 miles with bombs flying above my head bullet whizzing past me and then work the whole day from 5 AM to 11 Pm and then walk back home 50 miles again through the exploding bombs and shells going past my head
you may think it's weird,, but if you work in an office you might be more tired than a person who's standing up, walking, and doing tons of small tasks. Sitting on your ass an not moving anything except your hands for 8 hours is honestly tiresome and not in a good way. Moving around, doing a multitude of tasks, and interacting with people tends to keep you more engaged and mentally awake. What this butcher is doing is a lot of work on top of raising a family, but I'm sure if he was a salaryman, he wouldn't have the same energy to him.
The Japanese are seriously hard working. The amount of details they pay attention in work alone is incredible. Polite, studious, efficient, meticulous.
They do have disciprin over there but I think mainly it's because he cares. It's his own shop. Fuck sake if I had my own shop no matter what then i would always give it 100%
@@sheevthewireless110 probably office workers. This dude seems to love his job and its not stressful at all, maybe a bit tedious or repetitive but he owns the shop
So distant from my country, where several daycare facilities (run by the government) were provided with sick donkey meat and after "investigating" there was nobody accountable for
As a fellow butcher, fantastic showmanship and care here. As well as cleanliness and efficiency practices. Teru is a passionate young man and I would be greatly honored to one day visit and maybe share a cutting table with him.
I agree as well. I wouldn't mind having some butcher experience with him to hone my skills as well as learn new things from him. Respect to him and the work he does.
Is no one going to talk about the fact that he only threw away one garbage bag? Here in the states, trash from food, grocery, and restaurants easily throw out 10+ bags. Because of the price to throw trash way, Tokyo citizens are more inclined to limit their trash, thats actually really cool to me
Did you not notice the crazy amount of plastic used in packaging and transporting the meat aswell? It's great that they throw away less, but they're also giving a lot of plastic waste that will be thrown away by customers.
Dudes living the life man. He has a big ol truck IN JAPAN, wife, kids, a cool ass job _and_ he gets home and is done with work by 7:45! I have never been more jealous of a man in my life.
@@kali6651 Why? This isn't a scam. It's just a representation of the Country of Japan. There's Wagyu, Craft beer, Japanese temples, Shrines, Ryokans and anime stuff. I've been there and it's so cool. I've been to Tokyo, Takayama, Kanazawa, Osaka, Koya-san and Ancient Capital Kyoto
Honestly I’ve watched like 10 of these by now and every time I’m impressed by the organization of the Japanese and how safe and efficient everything is.
The employers/owners are usually hands-on for most small-to-medium scale Asian businesses, especially those with a reputation such as this. Also, the Japanese are meticulous when it comes to generational businesses as it's all about the family history/honor. And that's how their businesses survive for generations.
I’m so jealous of being able to live and work in a community like this. Where I live in the heart of Kuala Lumpur, Malaysia, this just doesn’t exist and we just really rely on supermarkets.
meanwhile in my country(India), both the public and the private transport suck. You are extremely lucky if you get on a clean train or a bus here and a road without traffic here is a dream that will never come true. They somehow manage to make it a four lane road even if the road is a two lane road for gods sake.
This will always be my favourite 'Day In The Life' video. I always find myself coming back! Thank you Paolo for continuing to bring us these amazingly orchestrated videos! You take us to a new place every single time! & thank you to all the talented hard workers, who let us into their days!
This is my favourite day in a life video ever! Idk why but i could rewatch this 100 times and still be extremely intrigued and happy. What an amazing video
@@newmood24 Not necessary. I already have an amazing husband who I love dearly. I'm just happy to see nice, decent, lovely people who clearly care about their family and other fellow human beings, at least that's the impression I got from this guy. Edit: oh wait, you replied to someone else, never mind. UA-cam can be confusing.
@@samsakura7950 Yeah, uh... its good that you are happy !😅 i hope all of you are doing good now, pandemic is still disturbing us all a lot...but at the end Enjoy!! (I actually wanted to entertain a bit, i was in no mood to destroy others' mood)
@@newmood24 I hope you stay happy and healthy, too. This too shall pass and better times are already on the horizon. All the best to you and your loved ones.
Asians definitely look younger ... I remember I and my gf before was looked down when we were hugging in our travel because the american guy thinks we were in highschool🤣
@@laisf.fernandes9890 they are #14 in the world. Not the lowest but not even in top 10. Stop siting old stats which make you sound like a racist hater. worldpopulationreview.com/country-rankings/suicide-rate-by-country
Old my ass...many actual documentaries made by Japanese, and government studies confirming they are some of the unhappiest people on earth. #14 in the world seams bad for a place so “advanced” socially. These are facts...stating facts won’t ever be racist. You don’t have to like it, you can go back to your Hellokit shit now.
While he does look nice for a middle aged man, that's just an exaggeration you still look like a kid when you hit your 20's, although this guy is indeed impresive
This guy works harder than most CEO's. His life is waking up -> Breakfast -> work -> Dinner -> Sleep.. Mind you his work is hard labour, cutting meat all day, deliveries, training/managing staff and customer service.. He definitely works hard and earned his success!
@@hesoyam881 CEOs spend 12ish hours working a day too if not even more, tons of CEOs I read about sleep like 4-5 hours at night, devote the rest of the day working, and their jobs can get very intense too
This is not a typical butcher. He's very rich, having a house with that much space, having a car, having a dog are all signs of wealth in Tokyo. That's a very high end butchers shop he has. He works hard and smart, more power to him.
@@ameetoshdash1252 he's rich because he's constantly changing, improving his skills from what he's been taught, and building a wider network around him. If he's stayed the same as his parent and grandparent mindset he would've gone broke or his business would've gone down. That man is adapting, a true man
While some people focus on the content I’m just impressed by the process of making a video like this, like how many scripted camera placements there needs to be and how complex it would all be to plan this out, Well done Paolo!
@@obamaprism1277 this may be anecdotal, but eastern cultures weigh heavily on family and pride. You don’t see parents being thrown into retirement homes and teenagers kicked out the house at 18 forcing them to fend for themselves. That builds lifelong resentment to parents. From my experience (growing up overseas and in America) I saw the negative effects that this brought upon, on many families and you can just see the dynamics of a nuclear family. But that’s all weighed on how the children are brought up, I think we are both correct to an extent.
@@Rsmvbizz Western culture? Uh no. You do understand there are family businesses everywhere? Just because you had certain experiences, doesn't mean you can talk for everybody.
He's got the best job/lifestyle IMO of all the vids I've seen so far. Beautiful home and family, lots of exercise, meets interesting people constantly, and just seems cool as heck
The way Paolo presenting, It's like one of those documentaries i used to watch as a child. It's light-hearted and bit childish? intimate and down to earth also bit nostalgic.
As a butcher myself from Canada, I'm really fascinated by the different knives he uses! Daily I use up to 2-3 different knives maximum. Then, from a country to an other the techniques and ways to work are also in part differents, almost pretty similar on many things. Chopping a steak or a boneless loin stays the same... But the way take off bones of a pork loin is really different! Amazaing shop and skills! Good fortune from a butcher to a fellow!
Yup, i agree 100% with i'm a butcher-caterer-charcutier (you don't have a equivalent word for that in english i think) from france and i've never seen the knife he uses for the pork loin, i daily use 2-3 knives like you, one to remove the bones, a thiner with a few inch longer use to remove the excess of skin, nerves, ... and the long one to cut steak, pieces of meat, or to do some clean cut... it seems that asian country tend to use other technique than us, but for the US/.../EU the work seems to be fairly the same from what i've seen, so far the chinese ones are the more interesting to me the way they uses their cleaver without getting a finger off suprise me..😂 Have a nice day :D Sorry if i've made some mistakes i'm not so good with my english :')
@@1006mop exactement! En Europe et en Amérique, nous avons sensiblement la même manière de travailler, en Europe toute pièce est utilisée, aux USA et ici au Canada parfois certains bouchers ne connaissent pas les meilleures pièces et parfois celles-ci sont les plus petites, et elles finissent souvent en haché... Je suis l'un des seuls bouchers de mon équipe (7 bouchers) à savoir ce qu'est la langue de chat et certains ne connaissent pas non plus l'araignée. Pour mes couteaux, j'ai un "désosseur" soit une lame de 5-6 pouces un peu incurvée et un "trancheur" pour les steaks d'environ 10-11 pouces. J'utilise aussi habituellement un désosseur à lame droite pour la volaille, plus robuste et moins grave si les os de volailles font agressent la lame.
@@alexandregrenier286 J'ai un ami qui était partis se renseigner pour bosser aux USA après son BP, (je ne sais ça correspond a quoi en équivalent chez vous) Et c'est vrai qu'il m'avait parlé que là bas pas mal de "faux morceaux" étaient passés en haché ou même certains petits steaks, (le petit steak dans le jarret avant, le steak sur le dessus du paleron,... après tout dépend des bêtes travaillées mais de bonnes bêtes des faux morceaux sont tout aussi bon) Pour vos collègues a quoi correspondent l'arraignée dans ce cas ? (vous la couler avec la "fausse arraignée" et la laisser attenante a votre tende de tranche ? Désolé je ne sais pas si vous utiliser les mêmes termes 😂) Oui les couteaux ça revient a pareil, même si personnellement je reste sur un éplucheur a lame droite car je trouve les lames incurvées assez dangereuses, si ça dérapes et que l'on n'a pas de gants avec manchettes ça pardonne pas.. Du coup p'tite question, vous avez chez vous un équivalent du "charcutier" ou c'est compris dans le métier boucher ? (préparation d'entrées froide, chaudes, pâtés, terrines, ... plats,...)
I love the fact that Japanese families carry on their business traditions. One family-business has been running for 1302 years, since 718! It is called Hoshi Ryokan a hotel that is still running today.
@@koolkille3 + hes a third-generation owner. He inherited the shop from a parent who'd probably already paid of any debt. what he makes is almost certainly going towards anything other than paying off the debt of owning a store.
and it looks like he only buys and sells premium Meat. You have to pay a bit more, it´s worth it, not on a day to day bases of course except u can afford it, but to treat youself and your loved ones.
Urban places in Japan give off this small tight-nit city vibe yet the cities are so big you wouldnt think theyre that big when looking at how small and compact the neighbourhoods are, everything feels so close yet so far at the same time. Amazing
some people are envying him for his life but they don't know how many hardships he overcame to reach to what he is today. it's not easy to keep a buisness growing i tell you much respect for this hardworker.
He runs his business well, he has expertise (20+years experience), relationships (customers & partnerships and maybe suppliers), great management, and brand image (you can see their designed logo). Very active in running his business as well as adapting well!
It's the way it should be. I think the difference is taking ownership and pride. I'm American, I don't litter and I pick up trash when I can. Too many people here treat the world like their trash can. Its refreshing to live in a clean area. Also remember, this was shot during covid.
@@shirley444 the corrupt politicians, mass drug use and homelessness don’t help New York either. Also I don’t know if it’s true, but I’ve heard Tokyo has a massive depression and suicide problem because the social mentality there is to NEVER STOP WORKING
I adore this series. It’s so concisely and charismatically-produced. From the unique format (including the morning protocol) to the photography, upbeat narration and pacing. That takes some real work. Keep em’ coming!
This guy looks and talks like the coolest character in any anime. Even his hair is cool. Hes the guy with an unmatched hidden power but tries to cover it up by being a butcher
There is something like that in stephen chow film, think it was called love on delivery or something, I just know it's a movie where hes a butcher but also a trained combatant
I didn't really think about it till now, but what Teru said about his sales during the pandemic was actually quite true. Since more people couldn't go out and opted to cook at home, his business really got a lot more custom than usual, so in actual his busines thrived during the pandemic, which is very lucky. Also butcher shops are incredible if you want good quality meat, and considering he sells Wagyu beef his business is top tier in my eyes.
It's a crazy time to be filming these Day in the Life vids. You can really see how Japan has changed. Although infinitely more difficult to coordinate filming, I have more videos to come! In the meantime, checkout my previous Day in the Life video series Playlist - paolofrom.tokyo/ditl
ua-cam.com/users/TokyoZebra - See behind the scenes in my Daily Life on Tokyo Zebra
tokyozebra.com/merch - Help support the channel and get my Toe-kyo Merch here
Thanks for uploading another day in a life Paolo
Great video :)
Greating from Hungary :)
Another great video, but I kinda hate you now because all the meat just looks so good and now I'm hungry again🙃
I love your smile!
Yeah, I can imagine the coordination that goes into this kind project is pretty serious. Way to go for adapting your process and making it work despite the additional complications. Semi-related question about your video-making process, Paolo...do you storyboard everything out first, before filming? Your shots seem too perfect in each scene to have ‘just happened’. Anyway, nice work. KP!
This guys life is literally perfect. Runs his family’s generational business. Nice house. Happy family, and is a 44 year old that looks 28.
And eats like the most expensive meat in the world whenever he likes.
I was about to comment that. Even though the video wouldn't include negative things about his life, this is pretty much as good as it gets
And he has a big ass truck when so few people there even drive.
Wait hes 44!
butcher is hard work for sure. he spends tons of energy everyday, almost have no time to stop moving. i cant imagine how tired he is.
Butcher in japan : looking stylish and fashionable
Meanwhile butcher in my country looks like a serial killer with bloodstain everywhere
true lol hahaha
Lol
Butcher in France looks fancy as well
🤣🤣🤣🤣🤣
Well he's a luxury meat butcher. Normal people don't eat A5 wagyu for a weekday night shabu shabu. The area he serves must be a high-end residential area and those unassuming customers are actually very rich people. And from the volume he sells each day this place must be ridiculously profitable. I'm pretty sure lesser butcher shops in Japan serving regular people don't look as fancy and stylish, but maybe just as clean.
My dad owned a butchers for 30 years before he passed away at age 64 last year :( he would have loved this video. Thanks for making it Paolo.
sorry for your loss man :(
Daniel is here.......
@@brabbitster823 oh look its my loving fans
Lol didn't expect to see u here
good for you and great for him.
One of my favorites of the series. The butcher seems like a nice guy who really cares for his staff and customers.
He wakes up and then goes back to sleep a few minutes later. This one is so relatable.
Yes
its the start of arthritis
@@rembrandtshadows I already have arthritis I can do whatever the fuck I want
@@rembrandtshadows what s this ?
Did that this morning haha
This is probably the cleanest butcher shop I've ever seen in my entire life. In my country, it looks like a murder scene
it is japan. what do you expect
agreed， this is the only exception on the planet.
I lived in NZ for about 10 years and the butcher shops over there are SUPER SUPER clean probs more clean than these shops
Me to
This is exactly what i really wanted to say😉
Butchers I've seen in America: gigantic pot belly, apron completely drenched in blood
Butchers in Japan: Johnny Depp
Lmaoo
the best comment
OMG THIS IS TOO FUNNY 🤣🤣🤣
hahhaahah
😂😂😂
This guy is an absolute boss. Wakes up. Has a dog. Sleeps on couch. Wakes up again to wife making sandwich and fresh espresso. Drives a toyota truck in Japan. Is a butcher. absolute legend
so?
@@raphaelverde4571 so what
Yes, wife cooks for him = absolute boss.
White guy alert
lol I was thinking the same thing! he's awesome
@@daria5137 Just know people who are older can appreciate how simple yet perfect this mans life is. If you cant understand that you need more experience.
Are we going to ignore the fact Teru is above 40. He looks great.
Asian blood it is!
Omgsh wow I thought the guy was only in his twenties! But yeah it definitely is the Japanese genetics because I’m in my twenties and am
25% Japanese and get carded for alcohol 100% of the time and told that I look like a highschooler (And sometimes the shopkeepers Will even accuse me of having a fake ID because they don’t believe how old I am!) but also all of my family on the Japanese side all seem to never age. People think my aunt & mother are my sisters and before my grandmama passed away (rip 😢 miss my oba..) people thought she was our mother.
Good meat nourishes in an unbelievable way. He gets the best meat in the planet, no wonder he looks and surely feels great.
Nahh that can’t always be true maybe partially cus I eat SO horribly and am super skinny no matter how much horrible crap I eat and my whole family is the same way.
@@catm590 You're most likely "skinny fat". high fat content but even lower muscles and water content. It's the most unhealthy body types there is.
Hes the most chic and stylish butcher I have ever seen. He looks like he own a fashion store in Shinjuku
45yo looking 35 holy cow
@@BasedTitanG lol
@@BasedTitanG yeah wtf
well he is johny depp
@@BasedTitanG no but he actually looks 25-
Paolo I’m a truck driver and every little free time i get i watch your video’s you are amazing your voice brings peace and calmness. And you are so respectful and always with a smile please don’t stop making videos because you give people hope and happiness.
What country you drive in?
This dude is ballin. Sick apartment, sick truck, sick family, looks like 30. Meat doing well for him.
ua-cam.com/video/sMG1nlQi5bg/v-deo.html ,.,.
Yeah he's killing it pretty hard.
"sick family" don't know what did I chuckle when I read that
Sick family? Like with covid or a common flu?
Aw, man. That's sad, everyone is sick?
The kid telling him which meat they need is more confident than me.
YES HAHA
But sound just as dead inside as me
And I'm loving the combination
@Omni KingE bbhh
Yeah, same. I love that their parent (seems to be their parent?) is right there but is just encouraging good, polite and confident behaviours like that. Working in retail myself it is super refreshing when a really nice kid like that comes in and we can communicate really well. I can tell they've had a good upbringing. Wish my parents had done that lol.
An established business, well-liked and connected to his community, and having ample time to spend with his family? I'm immensely jealous.
He's livin the dream
Dream life
he works 12 hours a day though, not ample time
@@samjam6989 compare that to souless big tech ceos here in America that probably works less than 5 hours while being hated by their employees this is better
he works 14 hrs a day though, super tiring and hard working
This is the most meticulous butcher shop I have ever seen. Here in North America there are standards too but in Japan, I've noticed throught your vlogs that the cleanliness & sanitation requirements out-do us in every way. There is so much respect there for employers and employees; more appreciative in every way. Teru is an amazing butcher and runs a fantastic business there.
I don't know much about all the cultural stuff in Japan but in terms of meticulousness, cleanliness and sanitation, these guys are on an absolutely different level, especially in regards to food. That's why adding raw eggs to food over there is... I wouldn't say widespread, cause I'm not sure, but there's definitely recipes and stuff where you do that. For the simple reason that the chain and all processes involved in obtaining said egg and then getting it to consumers is all so safe and sanitary that ultimately, the chance of contracting foodborne illnesses from stuff like raw eggs is, apparently, minimal. I'm just using the example of the egg but it's probably safe to assume it applies to the rest of the food industry.
@@Marc... In europe, it’s very very common to eat raw eggs
It's called pride.
the shop is clean because the owner is a clean man,yeah the standarts too but its thye culture too
to be fair, coming from a Brit who visited NYC, American standards are pretty low. Can't comment for anywhere outside NYC, though
His connection with his community, supplying local shops, teaming with local shops, buying from local shops, plus the online sales all go to building a very strong base. All this on top of a historic family owned store.
if every single workplace and company was like this, we would have more happier people
You will *NEVER* see this in a western multicultural nation.
@Bruce J. O'Hara Multiculturalism creates social mistrust and racism by default. Due to the social fragments that exist within that society. Some groups even hate each other to the core, and the only thing that's "stopping" that harboring hatred from manifesting into actual violence is through strict policing/laws or, worse live in a dictatorship. The west, in this case, has "strict" laws that tries to curtail hate-related crimes, but it results in infringing on free speech laws.
my first impression of him: he looks like an artist
Too rich for an artist, lol.
Bill the Butcher would totally agree
he puts the ART in ARTisnal
his paint is the meat and the canvas is the store
Cutting meat is an art, not as easy as many think
This man is living the dream. Has a nice ass house, a fantastic car, a nice family, he’s the owner of a butcher shop and looks 30 years old when he’s 45.
This is the upside of having a family business! The previous generations suffered the start up costs, which are usually so high that the first 5 years of business you dont make any profit!
I don't know if you noticed that he works like 90% of his day. He loves it though, I do envy him.
Wtf happened to the comments thread?
@@bletrick3352 Bahahhahah, the religious comment which was followed by someone cursing them, it doesn't get much funnier than that
@@tinajsews2835 the bible is only good for emergency rolling papers
Teru looks like the type of person who is the most chill, down to earth person you can ever meet.
As a butcher in Canada, I WISH I could have a cute lil shop like this, walking to the neighbours to do deliveries and whatnot. This is a beautiful shop and looks very fulfilling!
What prevent that from happening? The weather?
Cool, where do you work?
try to achieve it may this be inspiration. This videos are inspiring to me i will tell you that
@@maple00123 Absolutely the Country where you Live On, Japan Is Rich in Wealth, Got A Clean Sanity and has A People Who can be Trusted
@@maple00123 very different cultures, sadly.
This one made me feel so happy, since it's like a dream life. Wife, kids, and dog. Quiet neighborhood. Relaxed drive to owned business. Personal relationships with customers and business partners.
Fantastic!
I feel simultaneously jealous and proud.
Right! He's living the dream!
@@Dinckelburg Like good food? Please support me by subscribing to my channel. Plz🙏🙏
The guy works twelve hours a day. Your dream life sounds like a nightmare.
@@RobWright1981 what is a dream life for you? Having many hours a day to watch UA-cam or play videogames?
The butcher has a lot of strong relations with people around him, something apparently so simple is becoming more and more rare everyday for young people
I like how they respect his wife and kids privacy.
Agreed, in so many of these bite-size documentaries, they can be so invasive, they’ll be like “what are you doing!?!? 🤪” and then zoom in on the wife in the shower and I’m bruh chill out lmao
@@plus-sizealbert2268 ahahahahahhhha
@@plus-sizealbert2268 Link or gtfo
@@yaxl bro calm tf down he was being a lil sarcastic u gonna cry?
@@yaxl stfu or gtfo
I can’t believe he’s 44 years old!
He looks way younger.
Take a long hard look.
That's the face of a man that somehow lives in a country known for having an unhealthy obsession with work, yet looks more healthier than many in the West end up doing.
@@Zeithri I mean...He worked hard and walk everyday to deliver meats, so of course he would be healthier than most of people who only sitting in a chair working for 8 hours. Not to mention that a normal Japanese usually walk to work and home everyday too. That's why most Japanese look thin and fit
Ever heard of Hirohiko Araki?
Exactly.
Go vegan, they say! Meat is the most healthy food in the world!
@@sekaihunter9378 While they look fit from a distance most Japanese people suffer from sleep deprivation.
Perfect example of leader not a boss. He cleaned everything by himself such nice gestures.
The Japanese are a some of the most elegant, cultured, disciplined people........ There's a lot we can all learn from them!!
@@ritvijpatankar731 Absolutely!
@@ritvijpatankar731 I would love to work for these kind of people but I'm afraid my lazy ass would disappointment them
@@Spartan-sz7km haha. The thing is working for such people naturally pushes us to do more.....
I start feeling tired few hours into an 8 hour shift and I live alone.
This dude has a family, runs his own business and greets people with a smile everyday.
That is a hard worker, seems like such a nice person! I would love to work with him
Ill live with you
@Balkan Wolf 14?? haha back in my day boy I would walk to work for 50 miles with bombs flying above my head bullet whizzing past me and then work the whole day from 5 AM to 11 Pm and then walk back home 50 miles again through the exploding bombs and shells going past my head
@Balkan Wolf 14 hours? Try with 18.. I still can't believe I used to do it.
@Balkan Wolf 48 hours and was barely hanging on
you may think it's weird,, but if you work in an office you might be more tired than a person who's standing up, walking, and doing tons of small tasks. Sitting on your ass an not moving anything except your hands for 8 hours is honestly tiresome and not in a good way. Moving around, doing a multitude of tasks, and interacting with people tends to keep you more engaged and mentally awake. What this butcher is doing is a lot of work on top of raising a family, but I'm sure if he was a salaryman, he wouldn't have the same energy to him.
15:02 how his dog got so happy to see him 🥺❤️
The Japanese are seriously hard working. The amount of details they pay attention in work alone is incredible. Polite, studious, efficient, meticulous.
That's why they're Tbey live a longer life than most...
They do have disciprin over there but I think mainly it's because he cares. It's his own shop. Fuck sake if I had my own shop no matter what then i would always give it 100%
...and often depressed beyond all recognition. There is a reason for Japanese sky high suicide rate.
@@hawattcreations4852 k
@@sheevthewireless110 probably office workers. This dude seems to love his job and its not stressful at all, maybe a bit tedious or repetitive but he owns the shop
He’s 45 but he looks like he’s in his mid 30s.
Most people of Asian descent look younger than their true age.
Ur late bruh....we've been waiting
I've been waiting you for two weeks,bro.
Hirohiko Araki is a great example. He’s 60 but he looks almost as young as this guy, except without facial hair
dude i was looking for this comment
I am 26 I look way uglier
This man could be a model for real, he’s in his 40’s but looks like he’s in his 20’s it’s crazy
looks a bit like TK
He looks more like Shoichi Igari of tacica in my opinion
As an American butcher, i am alway's impressed with the sanitary standard's in japan. Such a clean shop, and great quality cut's!
Imagine going to a daycare that provides A5 beef.
Can’t relate
So distant from my country, where several daycare facilities (run by the government) were provided with sick donkey meat and after "investigating" there was nobody accountable for
@@nicolasherreragonzalez8037 that's terrible
@@defencebangladesh4068 it is, but in my country if u ask for justice then you are labeled as a commie or as a rebel
did the a5 goes to all the children at daycare?
in canada they also use a5, but goes to higher ups, the child gets cream bread LOL
As a fellow butcher, fantastic showmanship and care here. As well as cleanliness and efficiency practices. Teru is a passionate young man and I would be greatly honored to one day visit and maybe share a cutting table with him.
He looks so young but damn he’s in his mid 40’s
This is the wholesomeness the internet needs
I agree as well. I wouldn't mind having some butcher experience with him to hone my skills as well as learn new things from him. Respect to him and the work he does.
@@caremo8781 could easy go as 30
Paolo: so, how it's like to work here?
People at NASA Station: yo, how tf did you get here
underrated comment
Paolo : so, how it's like to work here?
People at Area 51 : yo, how tf did you get here
😂😂😂
😂😂
lmao im dying
Japan is the place to be, just look at how they live and communicate with eachother with such respect. I love japan
He’s the same butcher from “day in the life of Japanese housewife”. Lmao Paolo just knows everyone in Japan !!
really? i didn't even notice. nice
Yes, he is. Maybe they're all people living in the Paolo's neighborhood
I have been watching his videos, & genuinely being entertained. & yeah, its the same butcher shop from the japanese housewife video."
LMAOOOOO
If Paolo lives in the same area as this guy as well as all the other people he's interviewed, then that must mean he's pretty well off.
Is no one going to talk about the fact that he only threw away one garbage bag? Here in the states, trash from food, grocery, and restaurants easily throw out 10+ bags. Because of the price to throw trash way, Tokyo citizens are more inclined to limit their trash, thats actually really cool to me
I think because they must pay for the trash they throw? So they must learn how to making their businesses produce less waste I think
Except the fact that he stored the garbage in the refrigerator.
chopin4525 do you want him to leave raw meat remnants in the sun?
Also it's clearly a very exclusive shop selling high cost meats. So they probably don't get much more meat than what they know they'll sell.
Did you not notice the crazy amount of plastic used in packaging and transporting the meat aswell? It's great that they throw away less, but they're also giving a lot of plastic waste that will be thrown away by customers.
Dudes living the life man. He has a big ol truck IN JAPAN, wife, kids, a cool ass job _and_ he gets home and is done with work by 7:45!
I have never been more jealous of a man in my life.
@@jeanclaudejunior Not particularly, no.
Are you being sarcastic? 7.45 is pretty damn late especially as he starts his day around 7 am!
@@kali6651 Why? This isn't a scam. It's just a representation of the Country of Japan. There's Wagyu, Craft beer, Japanese temples, Shrines, Ryokans and anime stuff. I've been there and it's so cool. I've been to Tokyo, Takayama, Kanazawa, Osaka, Koya-san and Ancient Capital Kyoto
@@jeanclaudejunior I just think it's pretty cringe and disingenuous to self promote your video on somebody else's channel, is all.
@@DG1965 thank you, for defending me.
Honestly I’ve watched like 10 of these by now and every time I’m impressed by the organization of the Japanese and how safe and efficient everything is.
Everyone loves his shop but as a former chef I'm appreciative of his knife skills and sharpness of his food knowledge
So he's for real
Ty for insight bro good post
@@mickel1470 Like good food? Please support me by subscribing to my channel. Plz🙏🙏
Filus Gastronomia fuck off
ua-cam.com/channels/9zfSBBnZniAOrek0xMqUAw.html
I loved how he took the bones out that meat!
Wow, a boss that actually does the dirty work
I think because its not an easy job to do. It needs some profession
The employers/owners are usually hands-on for most small-to-medium scale Asian businesses, especially those with a reputation such as this. Also, the Japanese are meticulous when it comes to generational businesses as it's all about the family history/honor. And that's how their businesses survive for generations.
thats literally true for every single small business in the world
Lead by example.
i thought bosses are little bit like a slacker but not that one
the boss arrives first in the store & starts cleaning, that's the boss I want
ha ha ha
I’m so jealous of being able to live and work in a community like this. Where I live in the heart of Kuala Lumpur, Malaysia, this just doesn’t exist and we just really rely on supermarkets.
This dude is 45 years old, he doesn't look a day over 30
Right?! He looks like a hot Asian Johnny depp 😆
Because he eats the best quality meat
@@tadzbahal4841 his wife too cuz damn he fine 😏😂
@@StrawberryNinjaNibbles hahah yeah, their love looks nice
Literally was seeing was I the only one who thought that
I love how their life looks so calming
@pro capitalism so their lives are full of stress and anxiety
@@DripVanWinkle999 yes
@@kamii7408 agree ...
This guy has established a great life.. but don't forget there are always the opposite side
It’s just paulos amazing vids
It's so surprising to me that only 5% people living in Tokyo own a car, but makes sense since their public transport is amazing.
Similar to Seoul, subway gets you everywhere
Sign of a rich country. Even rich people ride the public transpo because its so effective. Well, its Japan so hehe..
meanwhile in my country(India), both the public and the private transport suck. You are extremely lucky if you get on a clean train or a bus here and a road without traffic here is a dream that will never come true. They somehow manage to make it a four lane road even if the road is a two lane road for gods sake.
Yeah their public transport is effective but REALLY crowded.
Seoul, where I'm from has better transport system.
This is probably the most cleanest, almost bloodless, and coolest meatshop I've ever seen.
A meatshop with a vibe of Starbucks level 👌
This will always be my favourite 'Day In The Life' video. I always find myself coming back! Thank you Paolo for continuing to bring us these amazingly orchestrated videos! You take us to a new place every single time! & thank you to all the talented hard workers, who let us into their days!
He seems like a cool dad. Still has style at his age ...
“At his age”?? The man is 44
I’m in my 40’s and have style. I’m offended by this comment 😩
he isn't that old...
homeboy is literally 44 in this video, how is that remotely old.
You all exaggerate, he is 44 not 74 😭he is not old.
Japanese Butcher is the most random and must see video in this channel.
Nah, we all wanna see all his day of life videos
Nah thats not even near the most watched video
It is foreshadowing from an earlier video Japanese Wife
It's the same meat shop from the Day in the Life of a Japanese Housewife in Tokyo
video! Another great video, Paolo :)
I thought i recognized it from somewhere
Wow. You remember that
nice catch! ua-cam.com/video/sBkmKu4Acog/v-deo.html
I remember that too xD
it was all foreshadowing...
When he asked “I wonder if other countries have butcher shops as clean as this.”. I burst out laughing.
Wish the butchers in my country up their standard of hygiene and take pride in what they do like Teru does. Interesting video.
he aint a butcher, just a meat shop vendor.
Butchers in your country wish they had better customers...xD
@@PowerMindset3 so he is not a butcher ? then what is it called when you cut the meat from the bone and preper all the cuts of meat ? mhmmm
@@bonex1205 he is the meat cutter totally different from a butcher LOL
Where are u from just to avoid any mean in that country lol
Fun Fact: This is the butcher shop that they visit in the day in the life of a japanese housewife episode
Yep noticed it too lmao😂😂
@@drannelchannel8065 same :)
Yup, that's true lol
noticed it too haha
It's all CONNECTED
He looks so much like an Asian Johnny Depp
so true
He does look good for his age. God Bless him!
I have a son 22 hope he lives a happy healthy life he is my pride and joy! I'm 62 with serious heart disease my brother died at 58.
God bless you, you will be fine;)
@@PhilR09 are you making this up? your reply doesn't sound like anything written by a 60 year old grandpa
This is my favourite day in a life video ever! Idk why but i could rewatch this 100 times and still be extremely intrigued and happy. What an amazing video
Honestly, i think the wife is reallly lucky to have a great guy like him.
I agree. He seems to be very dedicated and nice, a great guy to be around.
dont worry you will get one too..
@@newmood24 Not necessary. I already have an amazing husband who I love dearly. I'm just happy to see nice, decent, lovely people who clearly care about their family and other fellow human beings, at least that's the impression I got from this guy.
Edit: oh wait, you replied to someone else, never mind. UA-cam can be confusing.
@@samsakura7950 Yeah, uh... its good that you are happy !😅 i hope all of you are doing good now, pandemic is still disturbing us all a lot...but at the end Enjoy!!
(I actually wanted to entertain a bit, i was in no mood to destroy others' mood)
@@newmood24 I hope you stay happy and healthy, too. This too shall pass and better times are already on the horizon. All the best to you and your loved ones.
"This is Teru, 44 years old"
Wait what ?!
I had to rewind and take my hoodie down. Sure enough, he said 44.
Asians definitely look younger ... I remember I and my gf before was looked down when we were hugging in our travel because the american guy thinks we were in highschool🤣
@@christianbass10 Which part of Asia?
@@minhalyounus9239 india
He looks 35 at most.
Why does Japan make every profession look so nice to do?
intense pride in what they do, no matter how insignificant it is to others.
Because these videos are selective. Ordinary office work in Japan is as stressful as everywhere else.
Everything is so nice and everyone is so happy that they have one of the highest suicide rates in the world.
@@laisf.fernandes9890 they are #14 in the world. Not the lowest but not even in top 10. Stop siting old stats which make you sound like a racist hater. worldpopulationreview.com/country-rankings/suicide-rate-by-country
Old my ass...many actual documentaries made by Japanese, and government studies confirming they are some of the unhappiest people on earth. #14 in the world seams bad for a place so “advanced” socially.
These are facts...stating facts won’t ever be racist. You don’t have to like it, you can go back to your Hellokit shit now.
He's 44?! My man looks like he just hit his 20's.
Hes 45
While he does look nice for a middle aged man, that's just an exaggeration you still look like a kid when you hit your 20's, although this guy is indeed impresive
He’s not white so
Probably healthy diet, maybe?
Eat animal proteins and stay away from refined carbohydrates, sugar, and industrial seed cooking oils.
We all appreciate the fact that he communicates using Japanese but uses a English version so we all understand. Such hardwork shouldn't go unnoticed🔥🔥
This guy works harder than most CEO's. His life is waking up -> Breakfast -> work -> Dinner -> Sleep..
Mind you his work is hard labour, cutting meat all day, deliveries, training/managing staff and customer service.. He definitely works hard and earned his success!
Agree, like working 12 hours everyday.
?!!! CEO’s work insanely hard
@@aceay Yes but I reckon it's more like the ratio of work to daily living. This guy here devotes most of his time to work ( which he probably loves )
@@hesoyam881 CEOs spend 12ish hours working a day too if not even more, tons of CEOs I read about sleep like 4-5 hours at night, devote the rest of the day working, and their jobs can get very intense too
Than ALL CEO's - fix'd that for you.
This is not a typical butcher. He's very rich, having a house with that much space, having a car, having a dog are all signs of wealth in Tokyo. That's a very high end butchers shop he has. He works hard and smart, more power to him.
That's what happens when a family business is taken seriously, I hope it continues as well.
HE DRIVES A TRUCK in Tokyo like thats not common like it is in the US, he's gone a long way to where he is now
It's the 3rd generation so it's ovios he is rich
@@ameetoshdash1252 he's rich because he's constantly changing, improving his skills from what he's been taught, and building a wider network around him. If he's stayed the same as his parent and grandparent mindset he would've gone broke or his business would've gone down. That man is adapting, a true man
@@FATDADDYSACK ya man, totally agree just didnt wanted to write all that.
So glad to found this channel that i even decided to write about my feelings in comment section. Thanks for sharing videos about Japanese folk.
While some people focus on the content I’m just impressed by the process of making a video like this, like how many scripted camera placements there needs to be and how complex it would all be to plan this out, Well done Paolo!
my guy is a running a high end butcher thats been in the family, thats the dream.
@@chiasmata8625 you wouldn’t understand, there is a lot of pride of carrying generational norms. Western culture has no understanding of this.
@@Rsmvbizz i think that every form of culture shows at least respect to a family buisness
@@obamaprism1277 this may be anecdotal, but eastern cultures weigh heavily on family and pride. You don’t see parents being thrown into retirement homes and teenagers kicked out the house at 18 forcing them to fend for themselves. That builds lifelong resentment to parents. From my experience (growing up overseas and in America) I saw the negative effects that this brought upon, on many families and you can just see the dynamics of a nuclear family. But that’s all weighed on how the children are brought up, I think we are both correct to an extent.
@@Rsmvbizz Western culture? Uh no. You do understand there are family businesses everywhere? Just because you had certain experiences, doesn't mean you can talk for everybody.
Western culture is McDonald’s and the Iraq war. I’ll take this everyday of the week.
I don't lie when i say i live for a day in the life videos. It makes me feel like im living in Japan myself, keep up the good work Paolo!
Love to see the standards of cleanliness, service, and quality in the product he is selling.
The small business owners in Japan are always the first to arrive and the last to leave. The dedication to their craft is commendable.
His Butcher Shop is more clean than Hospital in our country.
Same
Where do u stay
Same, I live in the province here in the Philippines. Public hospitals here are so filthy.
Same btw r u romanian
I don't think its necessary to ask which country because I'm pretty sure it's cleaner then EVERYONES hospitals🤣
Finally a Japanese person who isn't a morning person 😁😁
Says, Not a morning person but still goes to work at 7:15 am
Why this comment is so funny 😂
He's got the best job/lifestyle IMO of all the vids I've seen so far. Beautiful home and family, lots of exercise, meets interesting people constantly, and just seems cool as heck
The way Paolo presenting, It's like one of those documentaries i used to watch as a child. It's light-hearted and bit childish? intimate and down to earth also bit nostalgic.
Haha I know what you mean with childish. It's like "Oh! There he is! Yaaay"
Imo it's the music that makes it perfect
I know exactly what you're trying to say brother
Japanese people can make any profession seem profound and philosophical
because in their mentality most things kinda are and should be.
As a butcher myself from Canada, I'm really fascinated by the different knives he uses! Daily I use up to 2-3 different knives maximum. Then, from a country to an other the techniques and ways to work are also in part differents, almost pretty similar on many things. Chopping a steak or a boneless loin stays the same... But the way take off bones of a pork loin is really different!
Amazaing shop and skills! Good fortune from a butcher to a fellow!
Yup, i agree 100% with i'm a butcher-caterer-charcutier (you don't have a equivalent word for that in english i think) from france and i've never seen the knife he uses for the pork loin, i daily use 2-3 knives like you, one to remove the bones, a thiner with a few inch longer use to remove the excess of skin, nerves, ... and the long one to cut steak, pieces of meat, or to do some clean cut...
it seems that asian country tend to use other technique than us, but for the US/.../EU the work seems to be fairly the same from what i've seen, so far the chinese ones are the more interesting to me the way they uses their cleaver without getting a finger off suprise me..😂
Have a nice day :D
Sorry if i've made some mistakes i'm not so good with my english :')
@@1006mop exactement! En Europe et en Amérique, nous avons sensiblement la même manière de travailler, en Europe toute pièce est utilisée, aux USA et ici au Canada parfois certains bouchers ne connaissent pas les meilleures pièces et parfois celles-ci sont les plus petites, et elles finissent souvent en haché...
Je suis l'un des seuls bouchers de mon équipe (7 bouchers) à savoir ce qu'est la langue de chat et certains ne connaissent pas non plus l'araignée.
Pour mes couteaux, j'ai un "désosseur" soit une lame de 5-6 pouces un peu incurvée et un "trancheur" pour les steaks d'environ 10-11 pouces. J'utilise aussi habituellement un désosseur à lame droite pour la volaille, plus robuste et moins grave si les os de volailles font agressent la lame.
@@alexandregrenier286 J'ai un ami qui était partis se renseigner pour bosser aux USA après son BP, (je ne sais ça correspond a quoi en équivalent chez vous)
Et c'est vrai qu'il m'avait parlé que là bas pas mal de "faux morceaux" étaient passés en haché ou même certains petits steaks, (le petit steak dans le jarret avant, le steak sur le dessus du paleron,... après tout dépend des bêtes travaillées mais de bonnes bêtes des faux morceaux sont tout aussi bon)
Pour vos collègues a quoi correspondent l'arraignée dans ce cas ? (vous la couler avec la "fausse arraignée" et la laisser attenante a votre tende de tranche ? Désolé je ne sais pas si vous utiliser les mêmes termes 😂)
Oui les couteaux ça revient a pareil, même si personnellement je reste sur un éplucheur a lame droite car je trouve les lames incurvées assez dangereuses, si ça dérapes et que l'on n'a pas de gants avec manchettes ça pardonne pas..
Du coup p'tite question, vous avez chez vous un équivalent du "charcutier" ou c'est compris dans le métier boucher ?
(préparation d'entrées froide, chaudes, pâtés, terrines, ... plats,...)
@@alexandregrenier286 salut petite question tu gagnes combiens par moi en tant que boucher?
@@1006mop what's your salary
As someone who used to be a deli clerk, this was really cool to see!! Like wow, their shop is so much cleaner than the environment I was stuck in.
I love the fact that Japanese families carry on their business traditions. One family-business has been running for 1302 years, since 718! It is called Hoshi Ryokan a hotel that is still running today.
Wow thats amazing
Holy fuck that business is older than most countries in the americas.
I hope it's not so badly affected by the pandemic, tourism here is hit pretty hard
Whoa !
that's older than most countries.
“I started to be a butcher when I was 18 so it has been 27 years”
Me: wtf he looks like a 25 years old man
Lol I thought he said he was 27 and I totally believed it
@@zonexfear5643 lmao
how a butcher looks like
Expectation: Poor/middle class
Reality: *RICH AND HANDSOME GUY*
He’s the owner + it’s Japan
@@koolkille3 + hes a third-generation owner. He inherited the shop from a parent who'd probably already paid of any debt.
what he makes is almost certainly going towards anything other than paying off the debt of owning a store.
and it looks like he only buys and sells premium Meat. You have to pay a bit more, it´s worth it, not on a day to day bases of course except u can afford it, but to treat youself and your loved ones.
This is Japan bro
@@yesor3973 that makes sense
I just love how together Japan is
His life is much better than a Doctor's life in India.
Bless him.
Honestly man that's true and kinda makes me sad
Not just india , add morocco 🇲🇦
Urban places in Japan give off this small tight-nit city vibe yet the cities are so big you wouldnt think theyre that big when looking at how small and compact the neighbourhoods are, everything feels so close yet so far at the same time. Amazing
I've made a video about Japan, would you like to see it? ua-cam.com/video/bNXxkC5GB84/v-deo.html
Many big cities are like that.
I think that most big cities are like that.
I love how laid back this guy is and how he does his work in his pace and not out of his comfort zone .
Mad respect to this guy .
6:39 I love that the kids at the daycare are having fresh meat delivered for their lunch!
Love how organised he is. Everything is done perfectly.
ua-cam.com/channels/9zfSBBnZniAOrek0xMqUAw.html
some people are envying him for his life but they don't know how many hardships he overcame to reach to what he is today. it's not easy to keep a buisness growing i tell you much respect for this hardworker.
Exactly, it's also super easy to become stagnant and your work decline, which means the business will start to fail.
He runs his business well, he has expertise (20+years experience), relationships (customers & partnerships and maybe suppliers), great management, and brand image (you can see their designed logo). Very active in running his business as well as adapting well!
The amount of work this guy does every day, combined with his seemingly effortless level of chill is something I *aspire* to. Awesome video.
The only thing my family passed over me is my anger issues.
The belly was passed on my end
ua-cam.com/channels/9zfSBBnZniAOrek0xMqUAw.html
@@TigreDemon nice lol
Gotta give you a high five, Todoroki, cuz same.
same.
btw anyone reading this chat, we can report that guy for spam cuz he's self advertising
Dude looks more stylish and handsome than most actors in my country.
lol my country tooo🤣🤣🤣🤣
what country? lmao
For the largest city in the world I’m surprised at how clear and clean the streets are
Japan is on another level yo.
It's the way it should be. I think the difference is taking ownership and pride. I'm American, I don't litter and I pick up trash when I can. Too many people here treat the world like their trash can. Its refreshing to live in a clean area. Also remember, this was shot during covid.
@@ctdieselnut in comparison to America’s largest city, New York, Tokyo is so clean. Whereas New York is god awfully filthy
@@shirley444 the corrupt politicians, mass drug use and homelessness don’t help New York either. Also I don’t know if it’s true, but I’ve heard Tokyo has a massive depression and suicide problem because the social mentality there is to NEVER STOP WORKING
You could eat food off the sidewalks there
Such an amazing hardworking man! I always have so much respect towards dedicated small family business owners. God bless !
I adore this series. It’s so concisely and charismatically-produced. From the unique format (including the morning protocol) to the photography, upbeat narration and pacing. That takes some real work. Keep em’ coming!
This guy looks and talks like the coolest character in any anime. Even his hair is cool. Hes the guy with an unmatched hidden power but tries to cover it up by being a butcher
Haha good one!
should make a Anime where the character is a Butcher in the day time and a super hero at night..
Ed and Al's teacher in FMA is basically like this
There is something like that in stephen chow film, think it was called love on delivery or something, I just know it's a movie where hes a butcher but also a trained combatant
From Beijing With Love. That's a very funny movie lol
Paolo clearly saw all the comments about the “hot butcher” from the other day in the life video. 😂 We wanted more of him and he delivered! 👏
ua-cam.com/channels/9zfSBBnZniAOrek0xMqUAw.html
@@adityave stop self promo
Amazing episode. Thank you for still doing these they are amazing Paolo!
I didn't really think about it till now, but what Teru said about his sales during the pandemic was actually quite true. Since more people couldn't go out and opted to cook at home, his business really got a lot more custom than usual, so in actual his busines thrived during the pandemic, which is very lucky. Also butcher shops are incredible if you want good quality meat, and considering he sells Wagyu beef his business is top tier in my eyes.
How is this 44 year old hotter than like every host in a host cafe
Ikr 😂😂😂
im also hot
my granpa was the butcher master in our town this brought me back some old memories i had forgotten, very nice video thank you!
Boy, this series is addictive