This pizza vendor has an amazing mobile pizza van setup. My only tweak is that I wish he could clean off the pizza cutter after every use. He's using the same soiled pizza cutter on every pizza coming out of the oven. To be fair, I doubt if the bricks-and-mortar main pizza chains are cleaning their pizza cutters after each use. You just can't see it.
I'm italian and the pizza really look like so much delicious, i'm happy that man do something of different compare with all foreigner do in south korea like, teach english and finish
I didn't see them wash their hands, don't KNOW WHY he would be wearing a watch while preparing the pizza. Also, cheese isn't being kept chilled. Interesting, how he just stopped and parked on the side of the street. Hummm
Looks great !! I would just make sure to have two pizza cutters so that your not crossing the ingredients while cutting the pizzas. I saw the Alfred pizza was cut with a cutter covered in marinara. Other than that the pizza look delicious.👍🏽❤️🍕 It’s not a criticism it’s just feedback ! 😁🫣
The box to take it in is cool but looks like it would add a decent amount of cost to your order. I wonder how much you could improve margins with a smaller cheaper one
@@jimmorgan5356 beautiful part of the UK and I have been to Seoul and Incheon many times so next time I'm there I'll stop by. Look delicious mate well done
MA L HAI VISTA LA PIZZA CHE FA?LE PALLINE NON LE CHIUDE RIMANGONO TUTTE APERTE,NON METTE NE OLIO NE SALE E QUANDO STENDE L IMPASTO C HA 8000 BOLLE D ARIA E NEANCHE LE SCOPPIA,PER FAVORE DAI
@@scimmiesca sto tizio, non italiano che fa pizze su un furgoncino in Korea, sembra cmq molto meglio della merda che preparano tantissimi "pizzaioli" italiani qui in Italia. Quindi si, la proverei se fossi in Korea.
1) they don't have cow-buffalo mozzarella, the authentic cheese used in the birthplace of pizza. 2) they don't have Extra Virgin oil. 3) no idea about their tomato puree. No idea if they keep the Italian tradition or add ketchup and pineapple on pizza.
Don't leave your toppings out at room temp, they need to be in a commercial food service cooler that has a flip top design and can keep the ingredients cool while still being accessible. Even if you put the containers back in the cooler after you get what you need, the toppings still won't have sufficient time to cool between orders and will in only an hour or so grow bacteria and cause your customers to become sick off your food. I get the runs too many times because restaurants are making these mistakes and being too lazy
The rule is 4 hrs if I am not mistaken at room temp. His toppings will be done by then and then he does a restock. Busier pizza places also do not use refrigeration because everything goes so quickly
hello, dear friend, please tell me your pizza dough recipe for 1kg of flour. I want to start a business like yours. thank you very much!! Your business is to be congratulated!!!
I'm Italian, your pizza is not exactly the same as in Italy (cheese should be mozzarella not cheddar), Anyway looks very good and I would try to eat! Good job!
@@jimmorgan5356 Delish. I missed you while I were in US. WISH GOD GIVEA NE N MY FAMILY another chance to relish your AMAZING PIZZAS.. BTW , what is that white sauce used Instead of tomato sauce? WITH ❤️..
Nice food truck, I've been a chef for 25yrs and I would sell the resturant today to have a food truck, Sorry to nitpick but your charging around. £8.50 sterling for a pizza, the actual volume of toppings you get isn't that much for the price, the main criticism. Is the pizza cutter, your only using the one and your cutting pizza with meat toppings, if I was a veggie and I saw that I wouldn't be happy, perhaps you could get 2 one for meat and one for vegetarian. Like imwaid it's nitpicking
The pizza looks good he know how's to make the dough as long as u know how to make the dough ur good to go the rest is easy ur pizza looks great but just don't call it italian pizza cuz obviously it isn't lol good idea! 👍👍👍 Good job!
It is great to see a video of a foreign guy in South Korea doing work that is completely unrelated to teaching English as a second language.
@@robertocimmino Lol “SIKE”
@Robert Waller Pizza, much like BBQ, is whatever the customer will buy. Don't be such a cheese bigot.
👍
@@MalleusSemperVictor 🤔
yes, me too i have never seen someone like him
I love this! Always nice to see someone do a really cool food truck that serves great food! Props to the owners!
ء
Gave me diarrhoea for days
Mu carrito anelo traerme uno para panama
@@kkuui8667 ahhhhdlelleleehhef3herhhehe4
That’ dough looks amazing. Just wow.
Nice little food truck, you can tell the dough they use is really good, I hope one day they can upgrade to a bigger truck.
피자 박스가 너무 제 취향 디자인 너무 좋은 듯
Посрать,поссать куда ходим? Руки где моем? Морды в маске, руки в говне
🎉😮
Man, to tell you the truth, live is beautiful with you.
Thank you very much.
Simplemente delicioso... Que bonito trabajar en pareja y en algo que se nota que les gusta
TU QUE DICES DELICIOSO NUCA FUISTE EN ITALIA A COMER PIZZA ITALIANA
@@scimmiesca He comido pizza en Italia y no es para tanto...
Korea already have so many good pizza places. Another place to check out when I visit Korea
푸트 출신입니다 현재는 매장을 운영중이구요 음식에 정성이 들어가신게 보이시네요 푸트할때 노방은 참 여러모로 눈치 보이는게 많죠 위생이며 세금 문제며... 아무튼 장사 잘 되길 빕니다 가급적 음식 만드실땐 시계나 장식품류는 빼 놓으시고 맨손보다는 위생을 위해 장갑은 필수니 꼬옥 착용하시기 바랍니다
احلى لايك الناس للناس ربنا يوفقك يا رب العالمين اخى الكريم أحسنت النشر بارك الله فيك وجزاك الله
That dough looks proper. That temp must be perfec Bruv! Bravo
Innit
🤪🤪🤪🤪🤪🤪🤪🤪🤪🤪🤪🤪👍👍👍👍👍👍👍👍👍👍👍👍🤑🤑🤑🇩🇿🇩🇿🇩🇿🇩🇿🇩🇿🇩🇿
His crust looks spot on. For me, a good pizza is all about the crust.
Such great effort in running one of these. Hats off~
This pizza vendor has an amazing mobile pizza van setup. My only tweak is that I wish he could clean off the pizza cutter after every use. He's using the same soiled pizza cutter on every pizza coming out of the oven. To be fair, I doubt if the bricks-and-mortar main pizza chains are cleaning their pizza cutters after each use. You just can't see it.
What a great kick butt little truck! Thank you.
바삭 바삭 잘리는 소리 들이니 도우도 맛있겠네요
하나 내가 사는 곳에는 없다는
The crust looks Gorgeous!!
I'm italian and the pizza really look like so much delicious, i'm happy that man do something of different compare with all foreigner do in south korea like, teach english and finish
Finally a guy who make street food videos That isn't 20 minutes long
I didn't see them wash their hands, don't KNOW WHY he would be wearing a watch while preparing the pizza. Also, cheese isn't being kept chilled.
Interesting, how he just stopped and parked on the side of the street. Hummm
Process of making looks like so simple though..
I feel that your passion..
Good luck and i hope your business more bigger
Than now🤗
000000000
Awesome food truck. And pizza looks delicious awesome video.
That looks so good! Salute to this man for his hard work, Pizza always hits. 🍕😋❤
ط9طض00ط٠
P
⋯
Pro tip - oil the pizza before you put the sauce on. It stops the sauce from soaking into the dough.
Looks soo good 👍 only thing I would change is the refrigerator for the toppings to keep them from getting too warm and fail a health inspection.
It's Korea D00D!! Why bother? they have bigger fish to fry than some Pizza truck.
Compared to india, pakistan and bangladesh..i don't hear any horned from car.
And the cooker so polite and so clean
Looks great !! I would just make sure to have two pizza cutters so that your not crossing the ingredients while cutting the pizzas. I saw the Alfred pizza was cut with a cutter covered in marinara. Other than that the pizza look delicious.👍🏽❤️🍕
It’s not a criticism it’s just feedback !
😁🫣
I agree!
Looks like the tastiest pizza base I have ever seen and I’m a pizza addict. 👏🏻
Shib ftw.
Did we wash up after set up? Food looks good.
These Italian pies look incredible and proper great effort my friends!
@Robert Waller that's strictly your opinion Mr Walter I am 100% Italian and I love variety! Each to his own my friend each to his own.
ARENT ITALIANS
@@lilluminatoalternativo3926 I value your
@lilluminatoalternativo3926 neither are you
the crunch sound when cutting the crust is most satisfying
Wow! they look so good! Pizza, Chinese food and fried chicken are my favorites foods. :)) うわー！彼らはとてもよく見えます！ピザ、中華料理、フライドチキンが私のお気に入りの食べ物です。
Looks really very yummy ,very well prepared Marvelous big likes 👍👍👍🙋♀️
🙏 Respect & Salute! A small Pizza Shop on Wheels! Healthy & Delicious looking pizzas indeed! 🌷🌿🌍💖🕊🇮🇹🇰🇷
The box to take it in is cool but looks like it would add a decent amount of cost to your order. I wonder how much you could improve margins with a smaller cheaper one
The cornicione looks incredible!
Even though Im not a huge american pizza fan but I would like to try his pizzas!
Well done!
5avaatyagzbaya ag qga
😀
Cheese : korea
Bread : korea
Olive : spain
Souce : korea
Became american pizza
It's a British man, doing Italian pizzas with Korean products in Korea. I fail to understand how America got mixed into this.
@@icethepolarbear Because if it wasn’t for America, South Korea would be under Kim Jong Un, that’s why.
어우! 저녁 먹기 전에 잘못 들어왔다. 너무 맛있어 보여! 오늘 저녁 메뉴는 이거다!😝😝😝
감사합니다 😋
The chicken pizza looked amazing, I'm sure the customers enjoyed. Great video, keep up the good work sir.
chicken pizza with 20 grams of chicken xD
The chicken pizza had soo less chicken
Wow you can really hear the sound of a crispy pizza 🍕 when they slice it. I have a small pizza outlet and this inspires me more to continue..
서울도 한번 오셔요. 너무 맛있어 보이는 수제 피자입니다. 앞치마에 캐릭터랑 상호명 넣어서 입으시면 찰떡 일 것 같아요. 영상도 잘 봤습니다.^^
Hggys
불법주정차 아닌가요
@@불사조-o6b 당연히 허가 받았겠죠 ㅡ.ㅡ
What a true advice you gave to him, you are pure soul. ❤ from india🇮🇳
Help Animals food and Water and home All people respect 😢❤😢
Truly I respect them bocz they have started their own business . Bless You all
Yang Toyib ots
The ingredients are fresh and you seem to be good at cooking. I'll come back to see recipes later. Have a nice day ~~~(food reels )
Best one I've ever seen being a chef I must say that!!!
yes we usaly see a foreign in souht korea like a teacher
the only drawback is that he works without gloves.
Bravo!!! Forma, croccantezza cottura e sicuramente anche il gusto buone.
Saluti da Torino
How much did your truck cost and where can I get one like that ? I have been looking for a pizza truck for the past several years now.
So random to see someone from Cornwall selling Pizza in Incheon but looks amazing. Greetings from the UK 🇬🇧
Right!?
Hello. Yes flying the cornish flag proudly!!
@@jimmorgan5356 beautiful part of the UK and I have been to Seoul and Incheon many times so next time I'm there I'll stop by. Look delicious mate well done
@@bbenc7 definitely give me a heads up when you plan to visit!
피자 도우를 만들 때 자체 상승 밀가루와 물을 얼마나 사용합니까?
pija douleul mandeul ttae jache sangseung milgaluwa mul-eul eolmana sayonghabnikka?
That looks so good
Very organized and clean
Please come to Vernon CT sometime. We don't have any pizza around here that's anywhere near as good looking as these! Nice looking pizza. Well done!
Wow I'm impressed. That pizza dough looks awesome
👍👍👍
@@BartesCooking tiny ass pizza truck 😂😂😂😂
1:30 DID SHE JUST SAY "It's dirty" AND THE MAN JUST RESPONDED "hushh 🤫" ??
Don't tell me I heard it right 😂
I'm Italian and I would definitely eat your pizza. It looks good 👍🏻
MA L HAI VISTA LA PIZZA CHE FA?LE PALLINE NON LE CHIUDE RIMANGONO TUTTE APERTE,NON METTE NE OLIO NE SALE E QUANDO STENDE L IMPASTO C HA 8000 BOLLE D ARIA E NEANCHE LE SCOPPIA,PER FAVORE DAI
@@scimmiesca sto tizio, non italiano che fa pizze su un furgoncino in Korea, sembra cmq molto meglio della merda che preparano tantissimi "pizzaioli" italiani qui in Italia. Quindi si, la proverei se fossi in Korea.
Se non fosse per quella merda di cheddar mischiata alla mozzarella che mette su ogni pizza
@@thetemptedvida8650 si ma che cagacazzo che siete guagliò...
@@thetemptedvida8650 Cheddar > Mozarella. Mozarella tasteless as fk.
Hello I love your cheese mix. I would love a Doug’s Japanese pizza creation right now thank you.
The crust looks good. Nice and bubbly.
Your dough looks LEGIT! I’d pass on the cheddar, but I guess that’s what your market wants?
Sound of the crust...🙏
I don't know why I watched this, I'm starving for your pizza, where are you?
Já fui lá muito bom mesmo ... Saudades 😢
I loved this video and I would like to assemble a vehicle like this here in Brazil, could you give me some tips on a type of dough oven
Looks pretty good Doug
Bravo 👍🏼 tu te débrouilles très bien
Dough* but that was funny as hell, I see what u did their 😂
Hi
안녕
1) they don't have cow-buffalo mozzarella, the authentic cheese used in the birthplace of pizza.
2) they don't have Extra Virgin oil.
3) no idea about their tomato puree.
No idea if they keep the Italian tradition or add ketchup and pineapple on pizza.
Don't leave your toppings out at room temp, they need to be in a commercial food service cooler that has a flip top design and can keep the ingredients cool while still being accessible. Even if you put the containers back in the cooler after you get what you need, the toppings still won't have sufficient time to cool between orders and will in only an hour or so grow bacteria and cause your customers to become sick off your food. I get the runs too many times because restaurants are making these mistakes and being too lazy
It’s Korean winter time by the looks of things :)
Esattamente, il frigorifero e' obbligatorio
I want his pizza oven... I have been looking for a turbo 92 for four years... They are very rare now...
The rule is 4 hrs if I am not mistaken at room temp. His toppings will be done by then and then he does a restock.
Busier pizza places also do not use refrigeration because everything goes so quickly
Good italian pizza!
My best compliments!
Alex from Italy.
Thank you👍
Awesome rig, and the pizza looks delicious!
hello, dear friend, please tell me your pizza dough recipe for 1kg of flour. I want to start a business like yours. thank you very much!! Your business is to be congratulated!!!
✨Genius! It all looks so amazing 🥲 😻 🤩
very nice!!! only little suggestion.... don't wear the clock we you're preparing... bye.... googd luck
I'm Italian, your pizza is not exactly the same as in Italy (cheese should be mozzarella not cheddar), Anyway looks very good and I would try to eat! Good job!
I love the way when you are make Pizza Base literally damn ❤❤
That's pretty funny, Korean Pizza Truck, Italian pizza, Guy named Doug..
I love this truck! The only thing I would improve is using a different pizza cutter for different pizzas :)
Hello. Thanks for your suggestion, we are making sure to have different slicers from now on. I over looked this. Have a great day!
@@jimmorgan5356 true ,some people dont want the meat tast on their pizza ,so if u have already used it on other pizzas the tast can change a little
@@jimmorgan5356 Delish. I missed you while I were in US. WISH GOD GIVEA NE N MY FAMILY another chance to relish your AMAZING PIZZAS..
BTW , what is that white sauce used Instead of tomato sauce?
WITH ❤️..
@@jimmorgan5356 BTW, may we know where exactly you sell via truck
Basterebbe pulirlo ad ogni pizza
Thank You For sharing this Video
Watching this while waiting for my pizza... 🤤🤤🤤🤤
Lol I'm making detroit style tonight
I wonder if replacing the gas generator with power banks and rechargeable batteries is cheaper? 🤔 Gone noises & gases would be a nice side effect too.
So nobody washed their hands before cooking?
Do you know that for a fact?
Job well done. You are so good and do things in a clean manners. Hope we can taste your pizza.
That is an awesome pizza pop up you have there my friend. Kudos!
Very good Job , please my i know what kind of flour are u using , thanks
No Yellow cheese on Italian Pizza....that's for sure😳
Shhh the Koreans don't know
Hi from Italy, compliments, very nice pizza!! 👍
Show de bola, gostaria que no Brasil, vendesse desse tipo de caminhão pizzaria.
جججججج
I wish brazilian people more care about 'originality'
@@Jinicos Wow. Just chill lol
@@Jinicos Kkkk Vem ensinar a originalidade para nós ser .
Ué tem food de tudo aqui no Brasil '-'
I love how the just cut the white pizza with the same cutter they used with regular pizza
먹으러 출동하고 싶은데...시간대가 안나와서 문의해보고 가야하나부네요;;;
네 예약도 되니까요 문의후 가보세요:)
heca
11 m
Excellent this video you are great good luck
구경만 해도 맛있게 보이는 수제 피자군요! 먹고 싶습니다.
피자가 거의다 손으로 만들지 발로 만드냐?
ㅋㅋㅋㅋㅋㅋ 피자가 ai 만드는 곳도 있니????????
WOW I was impressed with your work God bless you always
He well organized everything, freshly made pizzas looking awesomely delicious..
I could really give you some instruction on making pizza even though I haven't made a pizza in a couple decades. Such a clumsy technique.
The pizza looks really good but I need to wash that pizza cutter more often they’ve used it every time with the nasty shit on it from the pizza before
I was more concerned with his watch touching the dough when he was stretching it out.
Looks delicious but I hope the toppings are kept chilled or refrigerated
Muito mágico tudo !!! Em 2000 morreu em San Francisco e trabalhei na pizza Men. Ludmilson Manaus Amazonas
It's the oil and bacteria coming off of their palms that makes the pizza so yummy.
Wonderful work
P
@@sheilahoozeer9860 ท
I like seeing people in charge of their own job, having fun,,,,
Nice food truck, I've been a chef for 25yrs and I would sell the resturant today to have a food truck,
Sorry to nitpick but your charging around. £8.50 sterling for a pizza, the actual volume of toppings you get isn't that much for the price, the main criticism. Is the pizza cutter, your only using the one and your cutting pizza with meat toppings, if I was a veggie and I saw that I wouldn't be happy, perhaps you could get 2 one for meat and one for vegetarian. Like imwaid it's nitpicking
Or he could just get a tub with soapy hot water and just clean the pizza cutter
his pizza oven is small but fantastic yummy
I'm really impressed with the crust you got there bruv. Looking delicious 😋 and awesome 💙
Yes king armish bruv wag1
High temp baking and 65 70 percent hydration, poolish 2 days fermentation
The pizza looks good he know how's to make the dough as long as u know how to make the dough ur good to go the rest is easy ur pizza looks great but just don't call it italian pizza cuz obviously it isn't lol good idea! 👍👍👍 Good job!
Infatti sembra piu' una pizza napoletana