I really envy him, how determined he is, I wish one day I can be just a little like him in my studies! This guy has my total respect, I hope I could be friends with such an amazing person, he would definitely have plenty of things to teach me!
Indeed. Set up the place, placing all the tools and ingredients, dealing with multiple orders, accepting payement while still cooking, all by one person. It's pretty hard and tiring but it's fun when we do it with passion ;)
@@ghoond1314 There are no difference between wearing and not wearing a mask. The air intake is the same since a mask is designed to be that way. The only problem is you're sweaty af especially in humid places
@@menantumakawak that's it, when you're sweating the mask will be wet from the sweat and it will be a little bit hard to breathe, but for this case, that man has single handedly do all the work, he could be sweating from that
A deep respect for the guy. I'm a service crew and pizza maker for almost 8 years and a food vendor too. So I know how hard the work is. This guy is amazing because he does it all by himself, imagine assembling his food stall like that, and after he operates he clean the dishes and reassemble the cart again. After that go home and rest, repeat the process every single day. So much respect to you and for all the hard worker around the world. Mabuhay!
I just saw video on this same channel of a man looking like he's in his late 60s who does this & only gets maybe 3 hours sleep a night. Looks like his back, shoulder injured.
It really brings tears to my eyes watching this video of a hard-working Japanese man cooking to raise his family. I just wish that may God bless him and everyone like him all over the world.
I got exhausted just watching the man work. He is a construction worker, chef, sous-chef, waiter, dishwasher, and businessman rolled into one. Hats off!
Vladimir Cuizon .Yes, he was amazing to watch. I'm not really into this sort of video, but this guy was just mesmerizing to watch. He had everything planned and knew exactly what he was doing. Much respect for him. Cheers from Australia.
i was just thinking that he would be great doing construction or setups and tear downs for events. damn. about half way through the video, i needed a 15 minute break to catch my breath. still tired just watching him bust his a@@. double thumbs up for this dude.
*Seeing this guy setting up his stall and kitchen, and thinking when the day is over, disassembling the stall, do the dishes, and he do this everyday, he is indeed the right and perfect meaning of hardwork. Plus, he may be fast, but he still has this gentle and grace with his movements. A big respect to this guy.*
Maybe he’s not alone? Maybe he have his wife or family at home preparing the ingredients and other stuff while he’s rest, and when he’s working the other rest?
Indeed. I was amazed at how much stuff he had with him, and he build an entire kitchen and bar including decorations in just 10 minutes with it. The man is an insanely hard worker, and he didn't even seems to be sweating by the time he finished. Yet here I am already sweating just looking at a hammer. 😅🤣
I feel sorry for him to know he has to do this everyday to support his family and to know if something happens to him his family won’t have much respect doesn’t help him nor does he benefit from it
@@aer7775 That's so much full of assumptions I don't even know where to start. He has to do it? Says who?! You don't know this man's skill set, and maybe he wants to do it this way because he loves doing it. Without knowing the man, you can't know. Does he even have a family of his own or is he single? We don't know. If something happens to him his family doesn't have any respect for him? Are you part of his family? How do you know? He doesn't benefit from working like this? Depends on what you are looking for in life, and without knowing his story you won't know the benefits he seeks to get from doing this. That's what I mean with it's full of assumptions on your behalve. 🤷♂
I was wore out just watching him set up, and then he’s preparing these meals, all from scratch. Respect dude! You deserve respect. And everything looked delicious. I wish you much success and happiness.
Только 11 минут ушло на сооружение рабочего места!!! Повесил материал на крыше, закрепил, скамеечки потом застрелил, и готовит один, какая энергетика!!!!!!!!!!
A lot of respect from me. He does everything by himself, from the stall prep, cooking, dismantling the stall, keeping the stall clean and tidy, serving customers, etc. I have nothing to say, just wow! He's amazing!
War CRIMINAL TONY BLAIRS SON EUAN BLAIR DOESNT HAVE TO WORK HALF THIS HARD HE WHO HAS JUST PURCHASED A 22MILL HOME NEVER FORGET RIVERS OF BLOOD ARE ON TONY BLAIR'S SHOULDERS
I respect this guy so much. That's a ton of stuff to assemble and then to come out and serve such beautiful dishes on top of all that work is just mind-boggling!
agreed, After setting up and cooking 12hrs he has to go home a grocery shop, restock sauces, make broth, refill gas, sharpen knifes and clean clean clean
@@lIlIlIlIlIlIlIlIlI you know not everyone is born with good role models / people to guide them in the right direction,. This is just pure hardworking, as I'm sure he is working to better his financial situation and possibly make life easier on his kids. Don't be so quick to judge.
The invisible part is that he has to clean up, shop for ingredients & do the food prep each day after he closes up shop. The variety of dishes he offers is also amazing & makes it even more work. Most street stands sell only a few or even one item.
@@Herschel1738 I was about to write the same thing! People like him work so hard and yet I have personally heard many times casual customers complain about how the food should be cheaper because it is not a restaurant and there is only 1 person operating it. If they only appreciated how long they work and how little they actually earn because of the relatively few customers they can physically serve they would be embarrassed.
@@Emperorvalse I think the price should fit into these categories, quality service, very beautiful scenery (there's going to be better always) and...... then you have the product and anything else is gratitude/ appreciation 👍🙏 From Florida, right near the beach mon 😆
I'm amazed at this man's skill and total dedication to his culinary craft! I broke out in a sweat just watching him set up his shop! This man deserves his own restaurant! Could you imagine what he could do with a western style food truck?? I'm in awe and I offer him much respect!
The way this guy moves: the efficiency, purpose and conviction, leaves me in awe. Plus he can do this at such a rate, without a break. This is dedication. Hats off to him.
In the first 20 seconds, I see a man with a blow torch an inch away from his fingers, and not even flinching. I would be honored to eat a meal this man made.
yeah he works real hard but only because he got a goal he wants to achive. office work may not be the most physical hard work, but its really mentaly draining so you are doing hard work aswell. its your decision if you want to have the safty of a office job where you are unhappy but have stabel income or take the risk and work even harder for the first years without any pay and maybe work in your dream envirement. eitherway is fine so dont talk down on the work you are doing, eventhough it might seem that your work is nothing compared to others.
Well there's the argument that office work and especially anything creative is more draining mentally than physical labour. The guy is constantly on the move so he's likely getting that "feel good"-dopamine some people get from working out. It's involved, definitely not monotonous and it's clearly rewarding for him. So all in all I wouldn't go declaring that his work makes your work seem like nothing. Don't sell your efforts short.
The way he set up all his mini RESTRIUANT was amazing.... That's why Japanese people are very famous all around the world for there creativity and hardwork ✌👍
The amount of detail, and hard work in this man shows. A lot of respect for this man. He has customers already there before he is open, also his food looks delicious.
Cầu mong trời không mưa,chúc cho anh bạn thật nhiều sức khỏe để nấu những món ngon bán hàng ngày càng đông khách .Thật tuyệt vời và hoàn hảo,nhưng ở Việt Nam bọn tôi mà như này thì trật tự đô thị nó đến bốc hết về phương
I would probably die with that speed of work😂, the way he assembled the shop material was super fast and amazing, this is probably not ment for one person,but this guy he did it by himself, I really respect him with his hard work and that strength he got , his foods looks amazing and i hope he has a greatful life😇.
Huge respect for this guy!!! Grew up in Asia, I saw too many street food vendors. After coming to the West, I realize having street food vendors offering cheap, delicious, and quick lunches/dinners is really a luxury to have......
This is put simply pure passion & dedication for his work, the daily grind he goes through from the start to the end deserves unending props. I would definitely love to try that cooking someday!
Doing this day in, day out for years can only mean one thing: this man loves what he does. He's his own boss; his motivation coming from his passion for cooking. He couldn't care less if he has to run around setting up all by himself. I aspire to reach this man's level of fulfillment.
he sleeps @ 11 pm to pack all back and clean them prepare rhe ingresients.. wakes up 3 am to eat and pre cook everything and pack everyhting in his car.. arrives at the spot at 6 am. setup evrything like the video.. cook and serve. . ends @ 9 pm...... then do it again from step 1
this man is probably working 20hours a day, even after the stall closes, he has to go back and prep everything all over again. Mad respect for him and everyone else working in this line of work
camera is the reason 🤣🤣 theres no anything else 🤣 for camera and for views for promotion 🤣 but sometimes it leads to worst because of over doing it and acting 🤣
My goodness.. all that set up and prep work he does to run his little business! I couldn't imagine doing this day in and day out! You have my full respect for this! Kudos!
Yo pienso igual que tu, es un hombre enfocado en lo que hace y esa enerjia es producida por la mente, el lo hace creyendolo y nosotros pensamos aue no podriamos, hacerlo por que nuestra mente esta diseñada, asi pero todo esta en.la mente, es como cuando bamos tras algo como comprar un coche una casa ese dia la mente se programa y no sentimos cansancio pues se activan las celulas de la alegria y sastifacion , pues este hombre cada dia va con gozo hacer algo que le gusta y esa mi humilde explicacion espero el tratuctor te explique bien mis palabras, grasias.exelente sabado.
This really can’t be easy. As cooking all day can take a lot of energy, let alone setting the stall so much from the ground up. And he do this almost everyday. This guy is just amazing
Deep respect for this guy. There's a reason he sets everything up so quickly. Time is literally money. The sooner he can start, the sooner he can serve his first customers. You can also tell that he is extremely dedicated in what he does. Pure passion. It will probably also be a necessity for him and it is the only way for him to make money. The jobs are not given away everywhere.
@@renemelendez2412 maybe not enough money? I also noticed he was flipping the meat on the grill without any thongs. Idk why but he should invest on some thongs, and gloves are mot as sanitary as you may think, it is better if you wash your hands very often throughout the day
camera is the reason 🤣🤣 theres no anything else 🤣 for camera and for views for promotion 🤣 but sometimes it leads to worst because of over doing it and acting 🤣
@@sirarvsvaldez307 You're a fool. You can see that in the excessive use of emoticons. They only have a license to sell a certain number of hours. And the hours have already been shortened by the city. These are facts that you can just verify. This is not because of views because it is not the UA-cam channel of the stall holder but of the person who is filming.
This man is unbelievable, imagine his daily routine everyday.....it must be stressful to him and he deserves a recognition.... a salute to this man....
Whenever I start procrastinating & moving slow on my business ,and aspirations, I'll think about this man. You can tell he's doing what he set out to do. Much respect and admiration 👏🏽
Mad respect. My mom and dad started off with their own food stand and the hussle is real. Later that stand turned into a food truck, then turned into a full sized restaurant. At their peak, they had 3 locations up and running.
Wow, I give this man so much credit, he kick’s ass all by himself, every detail in planning, fabricating, constructing, assembling, organizing, prepping, cooking, cleaning, serving, restocking, ordering, breaking down & doing it all again the next day, what a true artisan, yosh !!!
This gentleman puts in more work before he even starts cooking than most people do in an entire day! The organization, effort, and resourcefulness that he is investing in his craft is simply staggering. And the food looks great.
So true, must admire the effort of just putting the stall up before cooking anything. Damn we western people are lazy, I would be as enthustiastic putting the stall up.
@@TheVoiTube I won't deny that most Westerners live a lazy lifestyle, but I'm not going to pretend this is normal either. Japan overworks, where Westerners look for shortcuts, and while it is admirable it also takes a toll and that's part of the reason the suicide rate there is so high because of all the stress and expectation to achieve perfection.
This is pure hard work. To assemble and disassemble this every day, and provide great food and great customer service on top of that, all by himself, is amazing. So much respect.
The amount of work he goes through to setup his stand before he even starts cooking would intimidate many people,then to cook so many different delicious looking meals.Much respect to that young Man.
My parents had a restaurant while we were growing up..they’ve had it for almost 40 years and they started like this.i know how hard it is and theres such hard work..this man is awesome and i wish him More power in years to come!
Wow, this is so admirable. He does everything himself. I was tired after watching him set the place up! I can't imagine all the prep that went in beforehand and all the cleanup afterwards.... and that's AFTER cooking all day. Turning things on the grill with his bare hands.... serious dedication. I hope he makes a lot of money!
He looks like he has been doing this for a long time. The speed and rhythm has been honed over 1000s of plates. This guy could probably do a brick and mortar style restaurant but chose not to
Pretty sure this is his own restaurant. Coz this is what Street Food is, they have passion to do this kind of business instead of making a big restaurant. Just look how he cook. He love what his doing here. Definitely done this many years already. He probably can own a big restaurant but chose not too
I don't think I have ever seen anyone wok as hard as this young man. Such energy and such passion for his work. A great example of the power of organisation. Amazing in every way and I wish him luck in the future.
Totally agreed!! I sat there with my mouth dropped open for most of the video🙀 mind blowing..he literally works a full days work before he fires up the stove!! A one man 5 star restaurant on wheels!! Extraordinary determination and drive
True. Ans Bernie voters scream why no more stimulus packages in US, while asking to tax billionaires more and more and more and more. In other words: the loser class:)
Opening up a restaurant is one thing .....to maintained its quality , while keeps on making profits is another thing......and usually it's harder than you can Imagine ....many have failed within 5 years .....
This is in fukuoka, these dinner stalls are traditional there, usually you have to get there early because there are few seats and you can't eat standing up so you have to wait in line. It's a great city but not very touristy even though it is warm and right next to the sea, they have sumo wrestlers and a cool summer festivals.
Hardworking, enterprising and inspirational. I’m full of admiration. There’s so much I’d like to say I praise of this young guy, but I’ll just wish him good health and happiness.
The heat from the flame and how he handles everything from start to end, I am not sure if the cost of the food justifies it all. So much respect for this guy.
This is pretty common for a fast paced chef, very heat resistant fingers. Flames don't hurt, its the temperature that burns you. The more orange the flame the less hot it is.
I lived in Japan for Two years when I was in the Navy. The culture there is like nothing Iv seen anywhere before . Hard working and respectful people. Amazing people.
WOW! Within no time, he sets up a shop! He didn't stop at any point. Such a good chef too. Clean environment. With all that hard work, he still keeps up a smiling face. Incredible!👍💯
For some reason my eyes were more amazed from watching this man grind and hustle than watching the food. I hope the people he goes home to and he takes care of appreciates his hard work.
Mad respect for this man 👍 Don't think most people including me can complete such elaborate set up every day and still have energy to serve hundreds of dishes.
Mad respect for this guy and others like him in that street. Word is their numbers are dwindling especially after the pandemic. It’s really hard work. Visiting this area on my next trip to Japan.
Quite a messy one, I mean the whole thing is dirty inside and out like some cheap indian street food maker. And he woke up quite late putting all that together. Normally you would get up at 4-5 am so you won't have to sweat like a pig in a hurry like this guy.
Must be hand-me-downs from his family, to preserve authenticity. I bet you there might have been some days that he would have gotten something more modern to ease his everyday preparations but that would go against discipline.
After watching him set up his restaurant, putting everything together, it’s hard to imagine how he pulls that cart… Extremely hard worker and the food looks delicious
@@einreid376 Pretty sure it took him more than half an hour to set those things up. I watch more stalls like this but some of them had lesser steps and basically just a liquor/coffee store compared to this makeshift restaurant, there's just too many process before and after the setup. Total respect to the person that's doing this on a daily basis.
The condition of that stall makes me think that every single coin earned is going towards his family.....absolute respect. Hoping that he gets a better stall in the future.
He setup the whole stall all by himself so fast that the cameraman could not keep up with his pace. Also, his multi-tasking cooking skills is truly one man operation of the highest level. 👍
He's indeed the fastest Yatai 'craftsman' I've ever seen! His work ethic, skill & culinary style was amazing & very interesting to watch. I wish him the world of success & hopefully he can get an apprentice to help out. These guys have earned my utmost admiration & respect for keeping this culture alive!!
Wow, this guy is phenomenal, the food looks delicious, the way he's cooking is grade A,he should have his own restaurant, he works soo hard,first he has to set his stall up, I love him ,I hope this is he's channel ❤
Ooooh wow, I am from Brazil and while visiting Fukuoka, a Japanese friend took me to this yatai. I absolutely love it, the food was so delicious and everybody was kind and friendly. Very traditional place, huge selection of dishes, great price, great atmosphere and they even have the menu in English!! LOVE IT 😍
Nice, im from Brazil too.also American. I live in Los Angeles. My son lives in Kanazawa .. next trip to japan I might try to get a street food , looks like awesome!
I’ve eaten here, the place is called mamichan. The gyoza, yaki ramen, and yakibuta are all fantastic and the proprietor is a genuine character. Not to mention the good hakata ben practice. The beauty of eating at yatai is simply that it’s a socializing free for all. You’ll meet people from all over at then while eating delicious homemade food
Do they speak English? I’ll visit Japan in the near future and hope to go here, I plan on learning a little Japanese before visiting but will need English to carry me through. By the way, where is this food cart’s location?
He speaks no English but there are somewhat translated menus. If he recommends something go with it- it’s likely to taste good. The things I mentioned are all (in my opinion) slammers.
You don't need to be in an expensive place to experience and appreciate the pation and the love this gentleman puts into every single aspect of preparation, it's like he makes sure he's got every single ingredient ready for an amazing culinary journey. HE IS QUITE AN INSPIRATION!!!!
So I watched this vid and now I am pretty ashamed of myself for not doing the best I can. This might be a foody content but the dedication and hard work of this guy is very inspiring.
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It seems like an awful lot of work for a few hours
It looks delicious!
Amazing, from Indonesia 🎉
Sir bilib na bilib ako sa sipag mo kayang kayang mong daming gawain at tiyak masasarap ang luto mo mabuhay ka❤❤❤
@@pamanseblak dari luar angkasa jon aku
if you think this is hassle, imagine doing this every single day. this guy deserves all the respect.
I really envy him, how determined he is, I wish one day I can be just a little like him in my studies!
This guy has my total respect, I hope I could be friends with such an amazing person, he would definitely have plenty of things to teach me!
Idk. Seems like he coulda picked a better career.
“Mom, whats for dinner”
*blowtorch
“Hold on, its almost ready” 🤣🤣🤣🤣
@@jayb4344 bro look that car man its a alpard
He should buy a newer more robust kitchen/bench setup. It doesn't look clean and there's no running water for him to wash his hands.
i have been a street food operator before. It's really no joke. This guy doing everything by himself deserves all the respect.
and he did all of that while using a mask, what a strong lungs
Indeed. Set up the place, placing all the tools and ingredients, dealing with multiple orders, accepting payement while still cooking, all by one person. It's pretty hard and tiring but it's fun when we do it with passion ;)
@@ghoond1314 There are no difference between wearing and not wearing a mask. The air intake is the same since a mask is designed to be that way. The only problem is you're sweaty af especially in humid places
@@menantumakawak that's it, when you're sweating the mask will be wet from the sweat and it will be a little bit hard to breathe, but for this case, that man has single handedly do all the work, he could be sweating from that
He is Japanese. This is pretty normal in Japan.
A deep respect for the guy. I'm a service crew and pizza maker for almost 8 years and a food vendor too. So I know how hard the work is. This guy is amazing because he does it all by himself, imagine assembling his food stall like that, and after he operates he clean the dishes and reassemble the cart again. After that go home and rest, repeat the process every single day. So much respect to you and for all the hard worker around the world. Mabuhay!
I was thinking the same. I wish he could get a decent food truck which would leave him with more time cooking and resting 🚛
@@fuel357
日本語でコメントしてすみません。
福岡の屋台はこういったバラックだとか、リアカー式なのが基本で、これは戦後間もない混沌とした日本では当たり前の風景でした。
戦後の労働者のために簡素な飲食店が好まれていたのです。
都市化した街並みですが、こういった古めかしい屋台が並んでいるのが昔ながらの文化であり、日本独自の「粋」なんですね。
古ぼけただとか、粗悪だと思うのは当たり前ですが、この屋台の店主も、市民も、利用するお客さんもこの建物を愛して、このままの文化を維持することを望んでいます。
ただ、厨房設備などは新品だったり、ハイテクなものを使ってます✌
日本の在りし日の姿をこうして残しているんですね！
@@person0721 うわー、説明してくれてありがとう、それは大歓迎です！ とはいえ、質の高いストリート フードを提供するために必要な仕事の規模には、今でも驚かされます。 日本の歴史と伝統を尊重しながら、スタンドを設置する労力を最小限に抑えるためのより現代的な方法はありますか? 私はまさに屋台の食べ物を体験するために日本への旅行を計画しています. お返事ありがとうございます！
@@fuel357 今の形が1番の効率の良い組み立て方なんです。ですがそれは時代を重ねる毎により良くなるはずです。屋台の見栄えや労力は今まで沢山の屋台店主によって改良されていきました。
現代日本の食の安全基準や使用する土地など基本的な規則をクリアするには屋台と店舗では大きく難しさや必要な設備が変わります。その為、現段階ではこうした大きな労力を必要とする作業になってしまう。
屋台主や市民、お客さんの声と知恵を合わされば文化を残しつつ、より良い効率的な運営が可能です！
実際に過去と今の設営の難易度は簡単な方面に変わっています。これからも日々進化していく筈です。
I just saw video on this same channel of a man looking like he's in his late 60s who does this & only gets maybe 3 hours sleep a night. Looks like his back, shoulder injured.
It really brings tears to my eyes watching this video of a hard-working Japanese man cooking to raise his family. I just wish that may God bless him and everyone like him all over the world.
Judging by the comments I’m not the only one who is left in awe!! I wish him great success. Incredible to watch him work!!
I got exhausted just watching the man work. He is a construction worker, chef, sous-chef, waiter, dishwasher, and businessman rolled into one. Hats off!
He's like a god of responsibility
Quite a few dishes out of that little shack
Vladimir Cuizon
.Yes, he was amazing to watch. I'm not really into this sort of video, but this guy was just mesmerizing to watch. He had everything planned and knew exactly what he was doing. Much respect for him.
Cheers from Australia.
did you also see the gentleman with this cute worn out truck that he drives....its a similar thing and he told the reporter he takes only 3 hrs sleep.
i was just thinking that he would be great doing construction or setups and tear downs for events. damn. about half way through the video, i needed a 15 minute break to catch my breath. still tired just watching him bust his a@@. double thumbs up for this dude.
I'll save this video for my motivation, this guy looks cool he's hardworking
*Seeing this guy setting up his stall and kitchen, and thinking when the day is over, disassembling the stall, do the dishes, and he do this everyday, he is indeed the right and perfect meaning of hardwork. Plus, he may be fast, but he still has this gentle and grace with his movements. A big respect to this guy.*
He is in pretty good shape
And you forgot the prep of the ingredients to be ready for next day... 😥
Maybe he’s not alone? Maybe he have his wife or family at home preparing the ingredients and other stuff while he’s rest, and when he’s working the other rest?
Right and perfect meaning of slavery.
@@borealmat1889 slavery? Did you see his nice car?
Very hard working man. Respect his amazing work serving people good food 🙏
Indeed. I was amazed at how much stuff he had with him, and he build an entire kitchen and bar including decorations in just 10 minutes with it. The man is an insanely hard worker, and he didn't even seems to be sweating by the time he finished. Yet here I am already sweating just looking at a hammer. 😅🤣
I feel sorry for him to know he has to do this everyday to support his family and to know if something happens to him his family won’t have much respect doesn’t help him nor does he benefit from it
@@aer7775 That's so much full of assumptions I don't even know where to start.
He has to do it? Says who?! You don't know this man's skill set, and maybe he wants to do it this way because he loves doing it. Without knowing the man, you can't know.
Does he even have a family of his own or is he single? We don't know.
If something happens to him his family doesn't have any respect for him? Are you part of his family? How do you know?
He doesn't benefit from working like this? Depends on what you are looking for in life, and without knowing his story you won't know the benefits he seeks to get from doing this.
That's what I mean with it's full of assumptions on your behalve. 🤷♂
👍👍👍👍
Lies again? FAS FUS
I hope and pray this man becomes extremely successful, prosperous and receives everything he deserves and wants. His skills are impeccable ❤️🇬🇧
Concordo, 🇧🇷👍🏻
HE will get there ,The Universe Works with him ❤️❤️
@@isirwinalot I agree and hope so 😁🙏🏾
Sangat terkesan
@rob aku suka makanan Jepang terutama ramen
絶対熱いのに手で行くの凄すぎる
The amount of work he has to do every single day to feed himself and his family....deserves respect and salute!!
He got a family? How do you know?
Nahh telepathic.
@@shaunthomas3826 I don't know...my assumption is that he won't work hard everyday if it's all just for himself
@@nishb241 that can definitely be true. But they also have a crazy work ethic in Japan
Japanese people are very passionate in everything that they do, i think its not about the money
これを真夏とかも毎回やってるとか凄すぎて脱帽だわ。
相当好きじゃないと出来ないよな。
ちょっと見るだけのつもりが全部見入ってしまった。
He deserves every penny he gets and more for his courage, dedication and being an inspiration♥️
he is not courage for hurting himself.
Amazing! GREAT booth and MAGNIFICENT meals! I am tempted to go to Japan for a street food tour!
このお店こないだ行ってきましたけど、店主も面白く料理も良心的なお値段でした！ありがとうございます！
感觉小哥做的食物都好好吃😂
I was wore out just watching him set up, and then he’s preparing these meals, all from scratch. Respect dude! You deserve respect. And everything looked delicious. I wish you much success and happiness.
Только 11 минут ушло на сооружение рабочего места!!! Повесил материал на крыше, закрепил, скамеечки потом застрелил, и готовит один, какая энергетика!!!!!!!!!!
@@НеллиДмитриева-г5в long live him May Tripal Gem Bless him.more prosperity 🙏
ikr big respect to him 👏❣️❣️❣️
Lol me too. I was tired jus watching the set up. Smh he's definitely working hard. Wish he didn't have so much to do just to start
Hi you have what it takes i am from Guyana south America
The skill and the speed is astonishing. You can see his love and passion in what he does. I'd love to eat at his stand when I'm in Japan!
Id have the same passion too if I were to play my death metal in wireless earbuds. 🎸🎸🎸
Yes!, I want what he is cooking.
Honestly, that's the tastiest looking food I've seen in any Japan videos.
Ooo you do know him😊
better together in manhatten
Much respect to this guy ,he running his own mini restaurant
A lot of respect from me. He does everything by himself, from the stall prep, cooking, dismantling the stall, keeping the stall clean and tidy, serving customers, etc. I have nothing to say, just wow! He's amazing!
War CRIMINAL TONY BLAIRS SON EUAN BLAIR DOESNT HAVE TO WORK HALF THIS HARD HE WHO HAS JUST PURCHASED A 22MILL HOME NEVER FORGET RIVERS OF BLOOD ARE ON TONY BLAIR'S SHOULDERS
🔁
Hard worker has my admiration. Puts a lot of people to shame.
Bravo exemplu de voință și determinare
Doing all of that by himself was just incredible. I hope he'll stay healthy and succesful.
You can't stay healthy enough if you work like that!
It looks like he has every detail memorised, from doing it so much...He truly
has work ethic and talent.
I hope he gets a food truck!
He definitely needs to make sure he's feeding himself enough with all those calories he's burning.
yep, with no gloves and cuts on his hands or are we all just going to look pass that.
I respect this guy so much. That's a ton of stuff to assemble and then to come out and serve such beautiful dishes on top of all that work is just mind-boggling!
agreed, After setting up and cooking 12hrs he has to go home a grocery shop, restock sauces, make broth, refill gas, sharpen knifes and clean clean clean
I would hire this guy as my private cook. That food looks sublime.
Massive respect for this very hard working man.
He's hardworking, that's for sure. Unfortunately he isn't smart enough to innovate and make life easier for himself while working this job.
@@lIlIlIlIlIlIlIlIlI are you doing anything similar or have his experience?
@@lIlIlIlIlIlIlIlIlI you know not everyone is born with good role models / people to guide them in the right direction,. This is just pure hardworking, as I'm sure he is working to better his financial situation and possibly make life easier on his kids. Don't be so quick to judge.
Your idiotic mate!
@@lIlIlIlIlIlIlIlIlI go an live in his shoes.
The amount of effort this guy puts into his stand is incredible, im impressed
The invisible part is that he has to clean up, shop for ingredients & do the food prep each day after he closes up shop. The variety of dishes he offers is also amazing & makes it even more work. Most street stands sell only a few or even one item.
Will You Accept Him in Your Company ! Thx Mr.Humman Resorce Development 🥺 🙏
@@Herschel1738 yeah, I'm very impressed.
@@Herschel1738 I was about to write the same thing!
People like him work so hard and yet I have personally heard many times casual customers complain about how the food should be cheaper because it is not a restaurant and there is only 1 person operating it.
If they only appreciated how long they work and how little they actually earn because of the relatively few customers they can physically serve they would be embarrassed.
@@Emperorvalse I think the price should fit into these categories, quality service, very beautiful scenery (there's going to be better always) and...... then you have the product and anything else is gratitude/ appreciation 👍🙏
From Florida, right near the beach mon 😆
I'm amazed at this man's skill and total dedication to his culinary craft! I broke out in a sweat just watching him set up his shop! This man deserves his own restaurant! Could you imagine what he could do with a western style food truck?? I'm in awe and I offer him much respect!
I had same thought!!!!
I think he makes 100s of dishes a day, it is better than owning a restaurant and paying all those bills.
@@MERCYLIFE me too.
I would eat at his restaurant everyday..
Ve u seen that in Video, guy drink corex cough syrup. its contain codien
Hats off to I the people that operate these businesses, the dedication in doing this everyday is just amazing.
The way this guy moves: the efficiency, purpose and conviction, leaves me in awe. Plus he can do this at such a rate, without a break. This is dedication. Hats off to him.
Zen
In the first 20 seconds, I see a man with a blow torch an inch away from his fingers, and not even flinching. I would be honored to eat a meal this man made.
I felt so tired in my office work but after seeing this my work seems nothing compared to what this man does every single day. Big respect to him👍
Yeah..me too
Ironically, these jobs are categorized under unskilled labor by most countries and governments.
yeah he works real hard but only because he got a goal he wants to achive. office work may not be the most physical hard work, but its really mentaly draining so you are doing hard work aswell. its your decision if you want to have the safty of a office job where you are unhappy but have stabel income or take the risk and work even harder for the first years without any pay and maybe work in your dream envirement. eitherway is fine so dont talk down on the work you are doing, eventhough it might seem that your work is nothing compared to others.
Well there's the argument that office work and especially anything creative is more draining mentally than physical labour.
The guy is constantly on the move so he's likely getting that "feel good"-dopamine some people get from working out.
It's involved, definitely not monotonous and it's clearly rewarding for him.
So all in all I wouldn't go declaring that his work makes your work seem like nothing. Don't sell your efforts short.
Did he just drink an Energy Drink? Poor thing. Dishwasher & Cook too? How?
The way he set up all his mini RESTRIUANT was amazing.... That's why Japanese people are very famous all around the world for there creativity and hardwork ✌👍
우~와!! 정신이 번쩍 듭니다. 놀랍습니다.
참으로 멋지고 아름다운 청년입니다!
일본가면 꼭 한번 들러, 라멘 먹어보고 싶습니다! 화이팅 ^^
The amount of detail, and hard work in this man shows. A lot of respect for this man. He has customers already there before he is open, also his food looks delicious.
When customers already there, you already know how good his food
Cầu mong trời không mưa,chúc cho anh bạn thật nhiều sức khỏe để nấu những món ngon bán hàng ngày càng đông khách .Thật tuyệt vời và hoàn hảo,nhưng ở Việt Nam bọn tôi mà như này thì trật tự đô thị nó đến bốc hết về phương
I would probably die with that speed of work😂, the way he assembled the shop material was super fast and amazing, this is probably not ment for one person,but this guy he did it by himself, I really respect him with his hard work and that strength he got , his foods looks amazing and i hope he has a greatful life😇.
@@tenshi50 that guy defitnelty playing some lego 🤣
Huge respect for this guy!!! Grew up in Asia, I saw too many street food vendors. After coming to the West, I realize having street food vendors offering cheap, delicious, and quick lunches/dinners is really a luxury to have......
This is put simply pure passion & dedication for his work, the daily grind he goes through from the start to the end deserves unending props. I would definitely love to try that cooking someday!
무서운생존경쟁, 마음이 숙연해지는군요.한편의 영화를보는듯.
Doing this day in, day out for years can only mean one thing: this man loves what he does. He's his own boss; his motivation coming from his passion for cooking. He couldn't care less if he has to run around setting up all by himself. I aspire to reach this man's level of fulfillment.
I agree fully! You can tell that he takes great pride in his work.
@@WynterVil no it Just means your gay
On top of that, all the prep works he must do at home everyday! Mad respect!
One must imagine Sisyphus happy.
Even i agreed tina doing the same work every single day with cooking proves that he is passionate, dedicated about his work.
I can't imagine having to unload and pack up everything every day like this guy does, he's incredible
He needs to buy new ingredients and prepare them for the next day too
I too thought the same way.. Packing up back is again a big challenge. He is really amazing..
he sleeps @ 11 pm to pack all back and clean them prepare rhe ingresients.. wakes up 3 am to eat and pre cook everything and pack everyhting in his car.. arrives at the spot at 6 am. setup evrything like the video.. cook and serve. . ends @ 9 pm...... then do it again from step 1
this man is probably working 20hours a day, even after the stall closes, he has to go back and prep everything all over again. Mad respect for him and everyone else working in this line of work
Cleaning don't forget about that
camera is the reason 🤣🤣 theres no anything else 🤣 for camera and for views for promotion 🤣 but sometimes it leads to worst because of over doing it and acting 🤣
Great respect for this man ... however is it not a good idea to have an assistant? you may have to share your earning but your life will be easier
he ha family helping not doing it alone.
doesnt even have time to burn his hands 😮
Esse homem merece todo meu respeito.... Deus te abençoe muito meu amigo.
Saudações do Brasil 🇧🇷
有没有发现，印度街边小吃摊的厨具很旧，给人脏乱的感觉。日本街边小吃摊厨具也很旧，却给人很干净的感觉
My goodness.. all that set up and prep work he does to run his little business! I couldn't imagine doing this day in and day out! You have my full respect for this! Kudos!
Yo pienso igual que tu, es un hombre enfocado en lo que hace y esa enerjia es producida por la mente, el lo hace creyendolo y nosotros pensamos aue no podriamos, hacerlo por que nuestra mente esta diseñada, asi pero todo esta en.la mente, es como cuando bamos tras algo como comprar un coche una casa ese dia la mente se programa y no sentimos cansancio pues se activan las celulas de la alegria y sastifacion , pues este hombre cada dia va con gozo hacer algo que le gusta y esa mi humilde explicacion espero el tratuctor te explique bien mis palabras, grasias.exelente sabado.
This really can’t be easy. As cooking all day can take a lot of energy, let alone setting the stall so much from the ground up. And he do this almost everyday. This guy is just amazing
let's just say he doesn't need a gym membership, he also can probably eat anything he wants and still be in a probable calorie deficit
@@michaelblair5146 I bet he actually has to eat a lot to not die!!
Also food preparation is tiring too, cooking is fun but not the prep, i wish i have his determination to do this kind of works every single day
At the very least he doesn't seat in front of a computer all day in a corporate company in Japan.
He’s pounding energy drinks the whole time. Wait till he gets older.
Deep respect for this guy. There's a reason he sets everything up so quickly. Time is literally money. The sooner he can start, the sooner he can serve his first customers. You can also tell that he is extremely dedicated in what he does. Pure passion. It will probably also be a necessity for him and it is the only way for him to make money. The jobs are not given away everywhere.
It kind makes me wanna go there for the food and to see these fellas working so fast and so organized
@@renemelendez2412 maybe not enough money? I also noticed he was flipping the meat on the grill without any thongs. Idk why but he should invest on some thongs, and gloves are mot as sanitary as you may think, it is better if you wash your hands very often throughout the day
camera is the reason 🤣🤣 theres no anything else 🤣 for camera and for views for promotion 🤣 but sometimes it leads to worst because of over doing it and acting 🤣
@@sirarvsvaldez307 You're a fool. You can see that in the excessive use of emoticons. They only have a license to sell a certain number of hours. And the hours have already been shortened by the city. These are facts that you can just verify. This is not because of views because it is not the UA-cam channel of the stall holder but of the person who is filming.
@@renemelendez2412 Looks like the furnace like flames he's sticking his hand's in will be enough to kill any germs.
This man is unbelievable, imagine his daily routine everyday.....it must be stressful to him and he deserves a recognition.... a salute to this man....
Yepp
Recognition? Men don't get recognition silly 🙃
Slow cooked food is better. 😂
@@carpediem4512 like what
@@LA12312 Pork, beef,lamb ribs……
Whenever I start procrastinating & moving slow on my business ,and aspirations, I'll think about this man. You can tell he's doing what he set out to do. Much respect and admiration 👏🏽
Mad respect. My mom and dad started off with their own food stand and the hussle is real. Later that stand turned into a food truck, then turned into a full sized restaurant. At their peak, they had 3 locations up and running.
then you came and PROFIT!! XD lucky bastard
congratz to your parents business... keep it up
@@g60force 😂😂😂
happy for you and your parents that they could realize their dream
Had* past tense? What happened? I hope they're still doing good.
Wow, I give this man so much credit, he kick’s ass all by himself, every detail in planning, fabricating, constructing, assembling, organizing, prepping, cooking, cleaning, serving, restocking, ordering, breaking down & doing it all again the next day, what a true artisan, yosh !!!
This gentleman puts in more work before he even starts cooking than most people do in an entire day! The organization, effort, and resourcefulness that he is investing in his craft is simply staggering. And the food looks great.
So true, must admire the effort of just putting the stall up before cooking anything. Damn we western people are lazy, I would be as enthustiastic putting the stall up.
Wait until he close his stall , imagine he have to place everything back just for next day to have an easy opening😅 all that hard work just by a man .
@@TheVoiTube I won't deny that most Westerners live a lazy lifestyle, but I'm not going to pretend this is normal either. Japan overworks, where Westerners look for shortcuts, and while it is admirable it also takes a toll and that's part of the reason the suicide rate there is so high because of all the stress and expectation to achieve perfection.
Thats why he got those beautifull biceps
It’s pride. Something that many westerners lack.
This is pure hard work. To assemble and disassemble this every day, and provide great food and great customer service on top of that, all by himself, is amazing. So much respect.
I'm gonna be that guy. Without the internet, can you name three Bathory songs?
@@uslandsknecht4522 Equimanthorn, Call From The Grave, One Rode To Asa Bay. I mean, it ain't hard, Guy On The Internet.
@@thecountess yeah it's not hard when you're in front of a computer/phone
The amount of work he goes through to setup his stand before he even starts cooking would intimidate many people,then to cook so many different delicious looking meals.Much respect to that young Man.
My parents had a restaurant while we were growing up..they’ve had it for almost 40 years and they started like this.i know how hard it is and theres such hard work..this man is awesome and i wish him More power in years to come!
Wow, this is so admirable. He does everything himself. I was tired after watching him set the place up! I can't imagine all the prep that went in beforehand and all the cleanup afterwards.... and that's AFTER cooking all day. Turning things on the grill with his bare hands.... serious dedication. I hope he makes a lot of money!
Mee too
If only mankind in its seemingly infinite ingenuity had invented some kind of tool to use on hot pans and stoves....
Nothing but admiration for this man. It’s unimaginable the amount of effort needed to setup everything.
It is not unimaginable because u are seeing him doing it
@@MrAresxy07 smartass lol
His cart got too many pieces. He needs to simplify with hydrolic hinges, locking parts, etc
Wow, he's amazing , I hope he can soon have his own real restaurant, he deserves it. Food looks delicious.
That is his own restaurant....
He looks like he has been doing this for a long time. The speed and rhythm has been honed over 1000s of plates. This guy could probably do a brick and mortar style restaurant but chose not to
Pretty sure this is his own restaurant. Coz this is what Street Food is, they have passion to do this kind of business instead of making a big restaurant. Just look how he cook. He love what his doing here. Definitely done this many years already. He probably can own a big restaurant but chose not too
i assume it is also cheaper and fewer overheads than running restraunt
I mean, look at his car though. That's fancy
He is not only the fastest but also a super hard worker
The amount of heart he puts into serving people and the love for it just amazing
He deserves all the respect and title of a "One Man Restaurant".
May you continue to prosper in Life.
I wanna see this guy and eat in his stand on my next visit to Japan. This guy is an inspiration.
for dirty work environment and nasty food. bon appetite
How can you find him
I give goo tip if he done few ninja moves while flaming a food
@@notthatguypal14 there's and address and url to Google map in the UA-cam description 💚
@@jemandjemand2362 I see you haven't been there. Japan has the cleanest street foods compare to other countries.
He works more while preparing for his actual work than most of us do while working. Love your passion.
I don't think I have ever seen anyone wok as hard as this young man. Such energy and such passion for his work. A great example of the power of organisation. Amazing in every way and I wish him luck in the future.
와 진짜 머찝니다.👍
Totally agreed!! I sat there with my mouth dropped open for most of the video🙀 mind blowing..he literally works a full days work before he fires up the stove!! A one man 5 star restaurant on wheels!! Extraordinary determination and drive
Haaaa! After watched that he is so nasty and dirty as a food maker !
Many people work harder than him! He is nothing
@@tabati7475 You must eat very sour grapes for breakfast...don't choke on the bitterness...
True. Ans Bernie voters scream why no more stimulus packages in US, while asking to tax billionaires more and more and more and more. In other words: the loser class:)
Rooting for this guy to make it big and establish his own restaurant. God bless him.
He is happy to be his own boss
that his restaurant. this guy is not poor. street food in japan is a job. see his car?
Opening up a restaurant is one thing .....to maintained its quality , while keeps on making profits is another thing......and usually it's harder than you can Imagine ....many have failed within 5 years .....
This is in fukuoka, these dinner stalls are traditional there, usually you have to get there early because there are few seats and you can't eat standing up so you have to wait in line. It's a great city but not very touristy even though it is warm and right next to the sea, they have sumo wrestlers and a cool summer festivals.
AMIN 🙏🤲☝️
Hardworking, enterprising and inspirational. I’m full of admiration. There’s so much I’d like to say I praise of this young guy, but I’ll just wish him good health and happiness.
Just looking at the set up is a lot of work give this guy props for all the hard work he does
If you complain so much about your life, just watch it. He builds this thing every day in and out. Totally respect, dude
The heat from the flame and how he handles everything from start to end, I am not sure if the cost of the food justifies it all. So much respect for this guy.
This is pretty common for a fast paced chef, very heat resistant fingers. Flames don't hurt, its the temperature that burns you. The more orange the flame the less hot it is.
ua-cam.com/video/QAgGyo7T4G8/v-deo.html
The effort this guy puts in justifies whatever price he decides to put. You are paying for his effort and craftsmanship.
Plus you get free hair at 0:07
I lived in Japan for Two years when I was in the Navy. The culture there is like nothing Iv seen anywhere before . Hard working and respectful people. Amazing people.
Однако не все получают достойную оплату по своему труду
Todavía hay gente que se queja de que no hay trabajo , esto es una lección de trabajo. Sólo empezar!! Muchísimas gracias por este video.
WOW! Within no time, he sets up a shop! He didn't stop at any point. Such a good chef too. Clean environment. With all that hard work, he still keeps up a smiling face. Incredible!👍💯
'This dude makes me want to slap my kid upside his head. And he’s a good kid!🤣
There are people with a whole different work ethic and it always leaves me in awe.
@@dm5129 sure man, i like fat people too
For some reason my eyes were more amazed from watching this man grind and hustle than watching the food. I hope the people he goes home to and he takes care of appreciates his hard work.
Mad respect for this man 👍 Don't think most people including me can complete such elaborate set up every day and still have energy to serve hundreds of dishes.
All my respect!!! It's not every day that I see a guy who can do so many things at the same time and so accurately
屋台広げるのって簡単そうで難しい。小さなリアカーからこんな大きな立派な屋台へと変わり、テキパキと組み立て順序を覚えるの凄すぎます！そして料理の腕も素晴らしそうです！
Mad respect for this guy and others like him in that street. Word is their numbers are dwindling especially after the pandemic. It’s really hard work. Visiting this area on my next trip to Japan.
Да! И после санкций от России они вообще без газа останутся 😆😆😆
Ill buy u lunch all week just take me there
HOW DO YOU KNOW,HE AIN'T GOT HELPERS AT THE END OF THE DAY?
I PERSONALLY DONT BELIEVE THEY DO IT ALL ON THEIR OWN
Baba to Max Baba
@@alfawolf7125 because u have to pay for helpers??? if u can do it by ur own why not
This is what u call a master chef!
Indeed.
Quite a messy one, I mean the whole thing is dirty inside and out like some cheap indian street food maker.
And he woke up quite late putting all that together. Normally you would get up at 4-5 am so you won't have to sweat like a pig in a hurry like this guy.
I'd like to see you do this you keyboard warrior
@@f.ferenc88 doesn't look messy at all imo. It just looks like it's in poor condition.
Must be hand-me-downs from his family, to preserve authenticity.
I bet you there might have been some days that he would have gotten something more modern to ease his everyday preparations but that would go against discipline.
Thats why i love japanesse worker spirit and their culture as motivation and dedication for sure..
After watching him set up his restaurant, putting everything together, it’s hard to imagine how he pulls that cart… Extremely hard worker and the food looks delicious
Imagine doing this every day.
@@NormanReaddis That's what i'm thinking, like every. single. day. all of that. alone.
@@einreid376 Pretty sure it took him more than half an hour to set those things up.
I watch more stalls like this but some of them had lesser steps and basically just a liquor/coffee store compared to this makeshift restaurant, there's just too many process before and after the setup. Total respect to the person that's doing this on a daily basis.
And he did all the set up and most of the cooking while wearing a mask. Imagine the heat and panting while rushing to do everything
I got even slightly teary just to see how hard he works.
after watching this, i will never complain about my work life ever again....humanity needs more people like this
Doing all of that by himself in every single day. This guy deserve all the respect
I don't think I've seen a street food person work so hard, fast and accurately before. Amazing!
The condition of that stall makes me think that every single coin earned is going towards his family.....absolute respect. Hoping that he gets a better stall in the future.
Nah, just hookers and coke 😓
Why does your generation make up elaborate stories?
@@cincin4515 you know his generation?
Whats wrong with it. Its a stall
@@retrospecative2454 not wrong, just rough around the edges. There are better out there I'm sure, it would be easier to set up from him
料理もすごいし、屋台が出来るまでの組み立てとかその過程もすごい！！
He setup the whole stall all by himself so fast that the cameraman could not keep up with his pace. Also, his multi-tasking cooking skills is truly one man operation of the highest level. 👍
They have great passion for what they do.
He goes where there are customers to feed them. ❤
This man works so very hard and his food looks amazing. 👌 🤗He deserves his own restaurant I pray this comes true for him.
There’s nothing more inspiring than watching a hardworking young man doing honest work
🙏❤️
Yuoy that very true
He's indeed the fastest Yatai 'craftsman' I've ever seen!
His work ethic, skill & culinary style was amazing & very interesting to watch.
I wish him the world of success & hopefully he can get an apprentice to help out.
These guys have earned my utmost admiration & respect for keeping this culture alive!!
HAH u funny nigga
I'm physically tired even from watching this person.Worthy of respect
Wow I'm very impressed.. this guy deserve to have his own restaurant.. how lucky your parents are.. God may always bless you . 🙏🙏🙏
yummy!
Was thinking the same thing
Wow, this guy is phenomenal, the food looks delicious, the way he's cooking is grade A,he should have his own restaurant, he works soo hard,first he has to set his stall up, I love him ,I hope this is he's channel ❤
Yea he very hard worker he has my respect and I want to buy his dish look very good yummy
Life is not always fair. Poor guy
Would definitely love to see more of his videos.
働きっぷりに感動しました！
お体に気をつけてこれからも美味しい料理をお願いします。
This guy is dedicated beyond belief. 100% RESPECT to him!
凄い！格好いい！自分だったら少し高くても買っちゃうなぁ〜
この動画全人類に見て欲しい
早送りと思うほど器用ですね
マジでこういう人が儲かって欲しいし報われて欲しい
あぁ〜賞賛の言葉で口が止まらない…
Ooooh wow, I am from Brazil and while visiting Fukuoka, a Japanese friend took me to this yatai. I absolutely love it, the food was so delicious and everybody was kind and friendly. Very traditional place, huge selection of dishes, great price, great atmosphere and they even have the menu in English!! LOVE IT 😍
好乖的男孩
That's good service very nice
Nice, im from Brazil too.also American. I live in Los Angeles. My son lives in Kanazawa .. next trip to japan I might try to get a street food , looks like awesome!
Stop lying! You've never travelled to Japan.
@@collinsoconnor5843 ? There’s no way you’re a real human being.
The fact that he don’t have a helper is awesome! Imagine washing dishes after dishes when your hands are hot from cooking. Respect to you! 🙏🏼
Oh man looks good already ,I want some Japanese food now
I’ve eaten here, the place is called mamichan. The gyoza, yaki ramen, and yakibuta are all fantastic and the proprietor is a genuine character. Not to mention the good hakata ben practice. The beauty of eating at yatai is simply that it’s a socializing free for all. You’ll meet people from all over at then while eating delicious homemade food
So desu ne
Do they speak English? I’ll visit Japan in the near future and hope to go here, I plan on learning a little Japanese before visiting but will need English to carry me through. By the way, where is this food cart’s location?
I found it’s location, thank you 😊
He speaks no English but there are somewhat translated menus. If he recommends something go with it- it’s likely to taste good. The things I mentioned are all (in my opinion) slammers.
what is hakata ben practise?
You don't need to be in an expensive place to experience and appreciate the pation and the love this gentleman puts into every single aspect of preparation, it's like he makes sure he's got every single ingredient ready for an amazing culinary journey. HE IS QUITE AN INSPIRATION!!!!
Passion
なんか。。。かっこいい。すんごく。
He's incredible. To be doing so much work in a day to earn an honest living. Wow! Lots of respect and credit goes to him.
So I watched this vid and now I am pretty ashamed of myself for not doing the best I can. This might be a foody content but the dedication and hard work of this guy is very inspiring.