How to make Homemade Alfredo Sauce
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- Опубліковано 29 вер 2024
- Today on food for the soul I will be showing you how to make homemade Alfredo sauce. This sauce is really good and is a must try
History of Alfredo sauce
Alfredo di Lelio
Alfredo di Lelio, an Italian restaurateur, created Fettuccine Alfredo in 1908. After his wife had given birth to their first son that year, she did not have an appetite. To help encourage her to eat, he created a dish of noodles, cheese and butter.
Yes! Fettuccine Alfredo does originate from Rome, Italy, and was created by Alfredo Di Lelio. His version was a light butter and parmigiano cheese pasta. Many versions of this classic Italian dish are not Italian at all but still popular variations of the famous pasta dish
What is a fun fact about alfredo sauce?
In actuality, the sauce traces back to a restaurateur named Alfredo di Lelio who named his simple white sauce after himself. At the time, adding butter to noodles wasn't anything extraordinary; to Italians, it was as commonplace as spreading butter on toast.
Verse of the video
For no one can lay any foundation other than the one already laid, which is Jesus Christ.
-1 Corinthians 3:11
Finna head to the store now to get the ingredients
Great recipe I’m trying it tonight for Dinner
Minced garlic from thst bottle is way more expensive and less flavorful in general than normal garlic
Brilliant recipe with the addition of cream cheese, paprika & cayenne. Thanks for this sauce.
Can evaporated milk be used in place of the heavy cream? That can be kind of costly. Also can the grated jar parmesan cheese be used?
Evaporated milk cannot be used and grated Parmesan can only be added to top of the sauce
@@FoodForTheSoulByWalterRush Okay, thank you.
I would have liked for you to add your measurements for each ingredient below. And the time to be cooked.😊
Will do
have a nice day my friend nice video
Nice recipe I’m going to try it. New subscriber
Awesome video! My cheese always curdles up! Do you know why that is?
It does that when your temp is to high
Looks amazing!!!
How much of the parmasean cheese
You can start of with about a cup full of
Looks good
Thanks for sharing it looks good and I’ll be adding to my recipes
You will really love the taste