How to make Homemade Alfredo Sauce

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  • Опубліковано 29 вер 2024
  • Today on food for the soul I will be showing you how to make homemade Alfredo sauce. This sauce is really good and is a must try
    History of Alfredo sauce
    Alfredo di Lelio
    Alfredo di Lelio, an Italian restaurateur, created Fettuccine Alfredo in 1908. After his wife had given birth to their first son that year, she did not have an appetite. To help encourage her to eat, he created a dish of noodles, cheese and butter.
    Yes! Fettuccine Alfredo does originate from Rome, Italy, and was created by Alfredo Di Lelio. His version was a light butter and parmigiano cheese pasta. Many versions of this classic Italian dish are not Italian at all but still popular variations of the famous pasta dish
    What is a fun fact about alfredo sauce?
    In actuality, the sauce traces back to a restaurateur named Alfredo di Lelio who named his simple white sauce after himself. At the time, adding butter to noodles wasn't anything extraordinary; to Italians, it was as commonplace as spreading butter on toast.
    Verse of the video
    For no one can lay any foundation other than the one already laid, which is Jesus Christ.
    -1 Corinthians 3:11

КОМЕНТАРІ • 20

  • @georgiapeach8930
    @georgiapeach8930 Місяць тому +2

    Finna head to the store now to get the ingredients

  • @QPABLO
    @QPABLO Місяць тому +2

    Great recipe I’m trying it tonight for Dinner

  • @ghostghostghst
    @ghostghostghst 5 місяців тому +2

    Minced garlic from thst bottle is way more expensive and less flavorful in general than normal garlic

  • @ShelleyLangille
    @ShelleyLangille 3 місяці тому +2

    Brilliant recipe with the addition of cream cheese, paprika & cayenne. Thanks for this sauce.

  • @ladyjean609
    @ladyjean609 3 місяці тому +2

    Can evaporated milk be used in place of the heavy cream? That can be kind of costly. Also can the grated jar parmesan cheese be used?

    • @FoodForTheSoulByWalterRush
      @FoodForTheSoulByWalterRush  3 місяці тому

      Evaporated milk cannot be used and grated Parmesan can only be added to top of the sauce

    • @ladyjean609
      @ladyjean609 3 місяці тому +1

      @@FoodForTheSoulByWalterRush Okay, thank you.

  • @BlackByrd83
    @BlackByrd83 2 місяці тому +2

    I would have liked for you to add your measurements for each ingredient below. And the time to be cooked.😊

  • @vongtaynhanaiketnoi4074
    @vongtaynhanaiketnoi4074 6 місяців тому +2

    have a nice day my friend nice video

  • @marcieholliday7993
    @marcieholliday7993 2 місяці тому +1

    Nice recipe I’m going to try it. New subscriber

  • @jakeriawhite643
    @jakeriawhite643 2 місяці тому +1

    Awesome video! My cheese always curdles up! Do you know why that is?

  • @ThomasBell-eb7oy
    @ThomasBell-eb7oy Місяць тому +1

    Looks amazing!!!

  • @adorreelexii463
    @adorreelexii463 Місяць тому +1

    How much of the parmasean cheese

  • @walterrush5139
    @walterrush5139 6 місяців тому +1

    Looks good

  • @kioshatippett
    @kioshatippett 6 місяців тому +1

    Thanks for sharing it looks good and I’ll be adding to my recipes