Some people wonder what the heck do you do with a monster kettle like that !?!?!? I'd say you answered that question. So all you ladies out there complaining about your hubbies spending money on their BBQ hobby BBQ Mike G has shown you how valuable a piece of equipment that 37" kettle can be. Good job Mike G!
Friggin Dave I just figured out your channel is you. Thanks for plowing through this video. Do you think Jenni will let you out for a pit night next week? Not sure what day yet.
You know brother you were rocking two pits at the same time much respect I've done this before and I like the idea of eating off the grill that's awesome 👌 👏 👍
Damn dude, you talk about my arsenal of cooking apparatus??? I need to get me one of these grills and your charcoal snake thingy's if I was to get that 37" Weber (trust me, I'm looking online right now). Look at the surface area of that grill. Those "chef snacks" are a great thing as well...waste nothing 🙂Loved how you cut everything on the grill, pushed it back onto the grill so people could just take what they wanted while it was still warm instead of sitting on a platter somewhere cooling down.
Weber kettles cost over twice as much in Australia. A 22” kettle here is $129 but with the exchange rate the same grill would cost me $257. Scheuy is my favorite Australian UA-cam Weber chef, but he’s been out of commission lately. I’m glad I met you over at Beltloop29’s live chat!
I need an outdoor kitchen like you’ve got! Use what you’ve got and spend the money at the butcher shop! That Kamado you have is awesome! Thanks for tuning in!
I’ll make another batch and film it. The secret ingredients are Farmer Johns breakfast links and a can of apple pie filling, light kidney beans, red beans, canalini beans, with a couple of cans of Bush’s country style beans. Cumin, smoked paprika, granulated garlic, onion powder, and chili powder of some sort. Also a can of fire roasted tomatoes with jalapeños too. Thanks for watching the video!
Some people wonder what the heck do you do with a monster kettle like that !?!?!? I'd say you answered that question. So all you ladies out there complaining about your hubbies spending money on their BBQ hobby BBQ Mike G has shown you how valuable a piece of equipment that 37" kettle can be. Good job Mike G!
Thanks Donny! I picked up another rib roast for pit night! Not sure when, but soon!
Love the background music, that 37 is amazing! Love the chimney snakes.
It’s easy to use so I’m smoking on a kettle more just for fun. Thanks for watching the video!
WOW! Now that's a meal for many! Looked great.
That Weber Ranch was at my wedding and my friends used it to cater for the 100 guests, along with a few other kettles!
Looks very good! Great recipe! Thank you for sharing and have a great day!
Thank you! Kids like them sweet!
That kettle is a beast! Great cook. All the food looks amazing. Hot off the grill! 💪🍺
I call it “Fat Tuesday” because I got it on the carnivorous day before Lent begins!
The Ranch style kettle is insane!
I've had Fat Tuesday for more than a decade and it's a fun way to serve the masses! Thanks for watching it!
Friggin Dave I just figured out your channel is you. Thanks for plowing through this video. Do you think Jenni will let you out for a pit night next week? Not sure what day yet.
Man that rig is a monster. Produced some great looking ribs too! Cool idea keeping everything on the grill. 😎
Thanks! It's a cooker And a chaffing dish!
You had me until the Pepsi, I am Coke man myself. 🤣 Another great video Mike.
I like Coke better too because it has cardamom in it, but Pepsi was handy. Thanks G2!
Hey! New here. I like the way you do things. Simple and informative. Here to stay.
Thank you! I've got a grill, a cell phone, and a whole lot of love for outdoor cooking!
@@BbqMikeG hey man. Same here. I force my family to get involved. Lol. You got a good channel sir.
I love that outfit. Great cook! Newbie for you. I have pushed all the great "butons" including the red "S"
We Mike’s got to stick together! Thank you!
@@BbqMikeG indeed we do.
Always fun to see how others are doing things! Appreciate your fun and innovative thinking.
Thanks Paulie! If one snake is good, 2 must be better! 😀
You know brother you were rocking two pits at the same time much respect I've done this before and I like the idea of eating off the grill that's awesome 👌 👏 👍
Thanks Jorge! Your contest video got me the most hungry! Round 2 for sure!
Awesome cook man, you were rocking those grills!!
Hey thanks Skruggs! It’s fun working multiple kettles and try to have dinner on time!
Thanks BBQ Mike
Damn dude, you talk about my arsenal of cooking apparatus??? I need to get me one of these grills and your charcoal snake thingy's if I was to get that 37" Weber (trust me, I'm looking online right now). Look at the surface area of that grill. Those "chef snacks" are a great thing as well...waste nothing 🙂Loved how you cut everything on the grill, pushed it back onto the grill so people could just take what they wanted while it was still warm instead of sitting on a platter somewhere cooling down.
Dude! That's the best compliment I could hope for! Thanks man!
Hot off the grill! Lookin like a masterpiece!
It’s my shock and awe kettle! You can buy 14 new classic kettles for the price they’re asking now. $599 is what I payed 15 years ago.
Rig is a monster here cool video
I’m glad to meet you on 805 Junky’s live show!
Great video Mike, I'm Number 105. My friend..
Thanks for watching! I’ve never experienced ketosis weight loss but not many people eat more meat than I do!
pretty cool info never cooked with a weber bbq before boy you make it look easy cheers also it looked awesome
Weber kettles cost over twice as much in Australia. A 22” kettle here is $129 but with the exchange rate the same grill would cost me $257. Scheuy is my favorite Australian UA-cam Weber chef, but he’s been out of commission lately. I’m glad I met you over at Beltloop29’s live chat!
@@BbqMikeG same nice to catch up i might find a weber second hand somewhere
I need to get me one of the Ranck Kettles. I have a 22 and a 26, just missing the big one!
I need an outdoor kitchen like you’ve got! Use what you’ve got and spend the money at the butcher shop! That Kamado you have is awesome! Thanks for tuning in!
When are you gonna give up the apple bean recipe?
I’ll make another batch and film it. The secret ingredients are Farmer Johns breakfast links and a can of apple pie filling, light kidney beans, red beans, canalini beans, with a couple of cans of Bush’s country style beans. Cumin, smoked paprika, granulated garlic, onion powder, and chili powder of some sort. Also a can of fire roasted tomatoes with jalapeños too.
Thanks for watching the video!