Glutinous rice, From the raw rice fried cooked rice
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- Опубліковано 24 гру 2020
- “Raw fried glutinous rice”The essence lies in "raw fried",Raw fried,It's not steaming,It is,From raw rice to cooked rice。It does not make it too high water content like steaming or boiling,Causes a soft and sticky mouthfeel!
Because raw fried glutinous rice is a little laborious,So,Some people will steal the steps directly ,Once it's cooked, just stir fry it casually。Then ,What's so good about raw fried glutinous rice with cured meat,That is, the taste is more uniform, the taste is more waxy and tougher, and the taste is more fragrant and stronger, that is, a wonderful balance has been achieved between the rice oil and water。It is estimated that these three are enough for us to spend some time。
Video of soaking mushrooms: • 冬菇泡发,正确的做法,随取随用,口感软滑,鲜...
Raw fried glutinous rice video recipe recipe:
500 grams of glutinous rice;
25 grams of dried shrimps;
5 shiitake mushrooms;
100 grams of Cantonese-style bacon;
Cantonese sausage 100 grams;
2 shallots;
Red onion 3;
Cooking wine 10 grams;
100 grams of dried shrimp water (soaked dried shrimp water);
200 grams of water (better use broth);
100 grams of fried peanuts (optional);
+++ The recipe of the sauce +++
2 grams of sugar;
15 grams of hot water;
15 grams of light soy sauce;
10 grams of oyster sauce;
1 gram of soy sauce;
20 grams of dried shrimp water (water used for soaking dried shrimp);
Thank you for watching, and if you like, don’t forget to subscribe to my channel! Like is the motivation for my creation!
你的每一句話,都同糯米飯🍚一樣有味道!講的也很清楚,有種飯香用詞美的感覺!每句話都充滿了中國人的幽默、風趣的文學素質。讚!👍👍👍
功夫油飯啊! 單用眼睛看,就已感受到你的熱情誠意❤
Thanks♪(・ω・)ノ
我照着影片及配方非常成功 而且贏得朋友的贊賞. 材料準備簡單方法也容易操作 失敗率零 贊!
我在烹飪班學的生炒糯米飯都是先蒸糯米後調味,再加入材料,總覺得有些取巧,烹飪班老師說,現時酒樓或一般食店,都是這樣蒸糯米飯的。阿李的真正生炒糯米飯,看得出:有嚼勁,而又不生硬。多謝阿李的教導。🙏🙏🙏
自己做给自己和家人吃,值得费点力气的,酒楼要赚钱,要效率,那是没办法的。
@@AleeCooking-仲))0*9人-)0-中608
高質製作!👍色、香、味、畫面、旁述都非常專業。學到厨藝,也享受觀聽!加油💪🏻
今天跟着一步一步来,一试就成功,感谢阿李的教学。
特喜欢阿李厨艺!我常看阿李视频!👍👍👍👍
文学修养和厨艺都是太棒了!
阿李這道費工的炒糯米好講究,謝謝您的分享。
感謝您的教學,,祝你全家大小都平安健康。
讚沒有沒必要的話語。實在中懇實用。
感謝您的分享
聽起來舒服又講解的清楚, 會試試
Love your poetic description at the end. This is how I used to make it. But I finished by putting the almost cooked rice in a steamer. Delish!
那聲音簡直跟這生炒糯米 一樣 吸引人 !! 謝謝這道美食 ! 已經訂閱 ! 👍👍👍👍👍💕💕💕💕💕
看你做饭是一种享受,周六照着你的食谱做起来😊
这道美味已经没有人愿意做来卖了,想吃只能自己学起来自己动手。感谢分享
agreed. no longer can be found in the market
嗯嗯,有点累
糯米饭是我的最爱
可这是第一次看生炒
我一定要试一试
谢谢你那幽默的分享 😊
棒棒的,谢谢分享
謝謝阿李老師講解細節非常淸楚,肯定好吃到爆!
又真系几好食嘎,多谢支持😀
謝謝阿李大師父講解詳細精妙,請接受學生致敬.
客气客气,不敢当啊😊
李生的家人好幸福👍有李生這位1流的烹飪好手,每天吃不同又好味的出品👍😋生炒糯米飯好吃,愛心和時間做就出來的好味👍😋
是的,的确需要一点耐心,谢谢支持🙏
新竹光復路客家莊 農家莊 米粉炒牛肉
這才是真正的生炒嗎!講解清晰,謝謝分享!
客气客气,喜欢就好
@@AleeCooking 我好想你炒D.我食下.见到你炒得好靓.
..
生炒糯米饭,这个太喜欢!又是一个教科书级别视频!
过誉啦,O(∩_∩)O哈哈~
看到就想食,聽埋講解就更想食,第日有時間做來吃😋~謝謝分享👍
太棒啦:謝謝分享
去试试!😋
第一次見到還可以這麼炒糯米飯👍👍🌹
很棒啊❤❤❤
在家千日好,出门半蕉难,想食什么家里全部都齐全,多谢晒!你的起供美味食物,给你点赞👍👏😋
谢谢 😊
看上去不错。谢谢!
😀😀😀
一直想吃,终于学会了,明天做。阿李的煲仔饭和豉油皇炒面真是一做就成功,煲仔饭锅巴太完美,火候也容易控制。感谢🙏
O(∩_∩)O哈哈~好吃是好吃,也不难,就是有点费劲
阿李的出品,大赞!
😁🙏🙏
講解清楚,飯粒分明。👍🏻👍🏻👍🏻🙏🏻🙏🏻🙏🏻
😊✌
小时候最喜欢我奶奶的炒糯米饭了,这种香味记忆犹存,仍然扑鼻而来!真好!真好吃!😋😋😋😋😋😋👍👍👍👍👍👍👍👍👍👍
一
我第一次看到生炒糯米的,以前都是蒸的,看着很不错,讲解非常细心 👍
气温很低吧,不影响的,用勺子挖出来用✌
講得好清楚,謝謝。
客气客气
看着就好吃
絕妙的生炒糯米飯! 驚嘆中華廚藝的精湛!
謝謝阿李!
客气客气
功夫飯那,很好看
特別好
^_^
这道菜超级好吃
人生第一次生炒糯米飯,跟著李老師程序,非常成功。在家人面前長臉了😀,謝謝.
哈哈,开心👍👍
人生第一次給UP主翻牌! 阿李可否教豉油雞? 可以省略劏雞那部分😵💫
好厨艺心细切食料都好看.绝对好吃👍👍~儿女.老婆口福满满.幸福永远
\(^o^)/~
@@AleeCooking 、
流口水🤤
說明清楚,很有味道!
那是
看着真好吃😋
😀😀
你的鍋子很好用
最爱之一,生炒糯米饭😋
同好同好😀😀
Thank you so much for the step by step instructions!It is very tasty!I just made this and I cannot stop eating it🥰I love this kind of fried rice😍
看到🤤🤤🤤好想食!👍
頻主的聲線很有磁性~一定可以吸引很多女粉^^ 加油醋‘
第一次看阿李厨房,一第一次看怎樣做生炒糯米飯,用料做法完全符合我的預期而且也應該好接近我兒時味道。找個機會學著試試。
喜欢吃就一定要试试,O(∩_∩)O哈哈~
阿李!你每一個部分都說得很清楚,很明白…看完很想食喔,我也試着煮、希望能夠成功。
不难,就是有点累,O(∩_∩)O哈哈~ 预祝成功
做美食需要耐心和爱心💗
😄
@@AleeCooking 😊
@@AleeCooking 😊
Thank you very much just what I have been looking for. Thanks again
真的食慾大動!
O(∩_∩)O哈哈~
Wow it looks delicious n I am going to try this as it simple n I hv the ingredients with me !
I love Chinese food as we go for Tim sum a least a month !
Tk u so much for yr sharing recipes n yr videos is clear n easy to follow too
Stay safe n well too
Keep up yr good work n it’s been appreciated by view I am sure!
🌞💐🇸🇬
阿李,讚啦
谢谢 ^_^
打死我都不相信这个饭不好吃。😬谢谢阿李又一次无私的分享。辛苦的煮然后慢慢幸福的吃。👍
O(∩_∩)O哈哈~,谢谢支持
先點贊再觀看,阿李要多多更新視頻哦
好的,尽量,谢谢支持🙏
I really like to eat glutinous rice. This looks really yummy too. Thank you for sharing.
色香味俱全,说话又盏鬼,彩👍🏻
O(∩_∩)O哈哈~多谢捧场
做好了。謝謝你把步驟寫的這麽詳細,這麽的科學化。最後把米悶成飯,我拿了個計時器。既簡單,又不用一直站在爐子前面。
哈哈,聪明👍
好吃欸
看你的节目真舒服!巨细无遗、所有的细节都描述到了,很舒服的观影体验,真美,谢谢了🙏
喜欢就好,Thanks♪(・ω・)ノ
刚吃饱饭,看见李师傅这生炒糯米饭又饿了
哗, 原来生炒糯米饭是这样炮制出来的! 李sir, 好多谢您的分享, 光是看您的操作就已经是一种极大的享受了.
多谢,多谢!多谢捧场!
真是人生的美滋味啊!
嗯嗯 \(^o^)/
👍looks delicious!
Thank you v.much for sharing.
🙂Have a nice day.
Stay healthy.
肯定好吃
正宗!
Looked so yummy and glutinous rice is my favourite! 😋😋😋 Thank you very much for the very clear step by step instructions...will definitely give this recipe of yours a try! 👍👍👍
好
😋😋😋,生炒糯米粉,我的最爱
O(∩_∩)O哈哈~
喔原來是這樣炒的 明天一早就去買料回家試試 多謝
Thanks 😊 for sharing
有耐心的南银特有魅力!
厨艺高超!人幽默!👍
成功!炒着炒着开始发粘,立刻停止就好。其实在发年之前就可以停止了,这样的糯米饭不粘,口感好
谢谢指点,受教了😀🙏🙏
Thanks for your recipe for this delicious traditional dish. I am going to try to cook this dish for a gathering tonight.
Thk u so much..yr voice is clear and calm.👏👏👏👏🥰
Thanks♪(・ω・)ノ😀😀
Thank you for sharing. Looks so yummy. I will try it.
WOW so beautiful and delicious Thank you for sharing ❤❤❤
你好阿李,一向很喜歡你的視頻,實用,仔細。
請問如不用易潔鑊炒的話,有什麼需要留意嗎,做法會否不同,期待你的回覆,感謝。
我很喜欢吃生炒糯米饭!🥰
😁😁
很高兴看到阿里师傅更新的视频,依旧是我喜欢的风格👍 另外,可否请阿里师傅做一个如何做梅干菜扣肉的视频😁谢谢😊
收到,尽量安排啊
@@AleeCooking 多谢😊
好像很好吃哦😋
把“好像”去掉😁
想吃,明天做!
OK😀
重温👍🎈
😀
Very good 👍👍
Thank you for english subtitles
looks good
😊
我加腰果沒有加花生,多謝分享
馝馞香气学到了
😀
Comprehensive guide with so many great tips! Thank you so much for sharing🙏🏻🤩
🙏🙏🙏
这样的炒饭我可以吃5碗,谢谢阿李,新年快乐!
O(∩_∩)O哈哈~
李师傅你好,跟你的視評多时。多謝你的教导。这生炒糯米饭,我跟足,但是炒出来好像蒸的一样。粘着一饭,不像你的粒粒干爽😒。不知那里不对呀!
請指教🙏
阿李個鑊咁強,一定快熟透,香,軟彈啦!
Thank very much for sharing… tried today and it is very good… parents love the traditional taste.. thank again for the details step by step guidance..
May I know what wok are you using? Just curious… as the wok has red color on one side..