Epic Seafood Gumbo w/ Special Guest AB from
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- Опубліковано 1 лип 2024
- Today we have a very special guest in the house, AB from @SmokinandGrillinwithAB - We made an absolutely epic Seafood Gumbo for you guys! I hope you enjoy.
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Shopping List:
1 cup Flour
1 cup Vegetable or Avocado Oil
1 lb Andouille Sausage
1 lb Crab Meat
1-2 lb Crab Legs (separated) You can add whatever crab legs you can find
1-2 lb Shrimp (peeled and deveined)
1 cup frozen okra (optional)
1/2 cup diced celery
1/2 cup diced bell peppers
1 cup diced onions
2 tbs minced garlic or garlic paste
2 quarts chicken/seafood stock (Homemade preferably)
3 bay leaves
1 tbs thyme
1 tbs gumbo file (optional)
Creole/Cajun Seasoning
Louisiana Hot Sauce
worcestershire sauce
cayenne pepper
1/2 cup beer (optional)
Salt & Pepper - garlic powder, onion powder, smoked paprika
2 cups white rice
Diced green onions
Directions:
The Stock:
Making your own stock gives you the ability to generate flavor that you simply cannot get from store bought products. If you have the time, I suggest you give it a try. If not, store bought stock is fine.
Start by adding 1 tbs of roasted garlic “better than bouillon” Next, add in 2 quarts of water or chicken broth. Add veggies (onions, carrots, celery) and the shrimp shells and a fish head if you have it. (Crab shells, shrimp heads/shells and fish heads will all help you build flavor in your stock) Add some bay leaves and salt and pepper as needed. Let this simmer for a couple hours and then strain into a bowl and reserve.
The Roux:
There are 2 main ways to make a roux… For those less experienced with roux making, I suggest you use the oven method. (Check UA-cam) - Basically, mix your flour and oil together in a skillet or dutch oven. Put this in the oven at 350 degrees and stir it every 20 minutes until it achieves the color you’re looking for. (2-3 hours) - You can also achieve this on the stove top in about 30-45 minutes, but you run the risk of burning your roux and starting over. The choice is yours. For Gumbo, you want a darker roux… think milk chocolate at least.
Gumbo:
Once your Roux is the right color, take it off the heat. Add your veggies into a food processor or blender and pulse until they’re diced very fine. Add these veggies to your roux and stir to incorporate. Now, begin to slowly add your stock to the roux and bring to a boil. Decrease heat to a simmer. Add your stewed tomatoes, seasoning, thyme, bay leaves, etc. and simmer for 30-45 minutes. Now add in your andouille sausage, okra (optional) and crab legs. Simmer for another 20-30 minutes. Add in your crab meat and shrimp and simmer until cooked through. Taste and adjust seasoning as needed. Add more creole seasoning and hot sauce to adjust the spice level to your preference. Add the gumbo file powder at the end - during the last 10-15 minutes… to thicken if needed.
Serve with rice and enjoy - Розваги
I love these two cooks, they both have amazing recipes!
Thank you
That was a dope. Please dont make us wait long for another joint venture.
coming soon!
2 of the best UA-cam chefs to ever do it this collab is 🔥🔥🔥
Thank you
Agreed
Dam Ryte!!!
For real. Cooks and explains.
All facts!
True Louisiana, Nola⚜ raised native... I've give this a stamp of approval for many reasons: The Okra tip to reduce slime, The dark roux cook time and color, and Louisiana⚜ Hot Sauce. Now Nola natives are snobby about our seafood must be out the gulf and Louisiana⚜ certified and File' pinch to finish it off however, YOU guys made it your own yet respecting the traditional fundamentals of Gumbo. Good Job to 2 Headbussa in this food game. Mr. MIH & A.B.🖤⚜💛
❤️❤️
That's what I'm talking about. I'm a Texas Louisiana mix breed
Y’all are seriously my 2 favorite male chefs on YT! I love this collab!!!! Anytime I’m looking for a recipe, I start with you two! Keep up the great work!
🙉🙊Omg!!!!! Yall BOTH 2gthr doin a recipe???!!! 🤯🤯🤯🤯🤯🤯🍾🥂🥰🤗🌈 THIS IS FABULOUS!!!!! IM ALL IN!!!! 👀🦻 Never thought I would c it bt I'm SOOOO glad I have!! 💫💣💥Yassss!!!! 👏🙌 This jus made my day! 😁
I love their connection im subscribed to both so much positive energy please give them a show together they're so inspirational
Thanks for your support!
@@MrMakeItHappen you're definitely welcome may God continue to bless you on your journey to even more success in Jesus name.
This feels like a Verzuz battle.... I shouldn't be this excited 🥰
Right! The two of them tasting it at the end was classic!
lol!! Thanks for tuning in! more to come
Lol I’m late but I loved this 🥰
EPIC!!! My two chefs in one place preparing the best seafood gumbo on the planet!!💪🏾💯 🔥🔥
Gumbo is so dam good and soul warming; even on a summer day it hits the spot! ❤️
Agreed!
I would eat gumbo every day. I'm from south Louisiana so I guess that makes a difference
Culinary superstars!🍽😊 Love you guys!❤️
Thanks for your support!
You & AB make UA-cam worth watching
Thank you Renee 🙏😁👍👏
Loving you two together! Can’t wait to try the recipe.
Two of the best cooks on UA-cam. Be prepared to get addicted!
Awesome collab keep up the positive energy!
Love watching this two guys, very knowledgeable and professional, learn something every day. Keep it coming guys ♥️
Great collab! ✨👌🏾
All I can say is Wow. Looks amazing
Oh Yea !!!!! That Money Shot Baby!!!
Loved this, yall worked so good together, nobody strong over the other.
Kobe & Shaq back at it!
I like that!!
We’ll be expecting more collabs 👏🏾👏🏾👏🏾
FoSho Brianna. Coming soon too!
I just finished watching this video on AB's channel, one of his long-time subscribers. So I had to come check out your channel. I know if AB is collaborating with someone, they must bet good! Next, checking out some of your other videos.
Signed: Your Newest Subscriber
😍😍😍😍😍😍😍
Yes❤️
This is epic! Two of my favorites cooking on the tube.
Thank you Debi
Now I must make this!!! Great COLLAB!
thanks for your support!
@@MrMakeItHappen ALWAYS!!!
This was fun and entertaining to watch. The Gumbo looks amazing!
I love me some Gumbo! I know theirs is yummy
I love watching my 2 favorite cooks together, I know whatever they cook is gonna be good! Guaranteed!!!!!!!
Set another bowl on the table. I'm on my way!!! 👍🔥
lol will do
Dope. Been watching you guy cooking channel's for awhile now. I alway find myself in the kitchen after watching them lol.
My birthday is coming up soon and this is what I’m making!! Can’t wait!! You two are just awesome together, ty ty!😁
Happy Birthday!
Happy Birthday and Thank You 👏😁
This looks goodt!! I love when you two collab. I can't wait to taste some of your creations! 😋
Thanks for your support!
My 2 favsss, it’s LIT 💃🏽💃🏽💃🏽
Absolutely Awesome fellas! Keep um coming!! Thanks!
2 of my favorite youtube chefs. Great collaboration fellas 👍🏾
Thank you 👍😁👏
This is definitely a special occasion meal.
I always add personal touches to recipes but this looks like one that don't need no changes. Absolutely mouth-watering. Thanks you two!!! 😋😍
Yw and enjoy!
@@SmokinandGrillinwithAB Thanks AB! Looking fwd to it!
Thanks for your support!
@@MrMakeItHappen y'all make it easy! Continued success to you.
LOVE THUS GUY, LOVE ORLEANS, LOVE MEDINA'S RESTAURANT !!
LOVE WATCHING YOU 2 TOGETHER. THE SEAFOOD GUMBO IS 🔥. THANKS GUYS
I just broke the news to my BFF/ husband of 33 years. These two here!!! These two are my new best friends!!!
I enjoyed this! Thanks Guys!
I love when yall link!
My two favorite chefs!!!!
My boyfriend stays a happy camper because of these recipes 🔥
Two of my favorite cooks. I love how you both collaborate with each and be at one another's kitchens. Much love from Philly
Absolutely loving that you brought AB on with you. You two are awesome together. So want to see you both together more often. Love you both! This Gumbo looked just like my Mam-maws who was born in Eastern Kentucky but grew up and lived in Louisiana for many years and learned how to make all the traditional Cajun and creole dishes.. She cooked and served the rich in some of the most highly esteemed Hotels.. She always said that Gumbo wasn't Gumbo without a flavorful dark but not burned base roux. She added all her spices with every layer of her Gumbo. She taught me and I agree with not making a fast roux. Slow is better and a must for the flavor of the base. If you have no flavor in the base you don't have a Gumbo. You just have bland soup. Keeping doing what you do. Much love from this southern girl at heart and a descendant of the Appalachian Mountains Region that lives in Southwest Ohio.
I love this! ❤ It makes no difference what yall make I'm here for it!
New subscriber here!!! I just found your channel today while searching for a great prime rib recipe. I'm now binge watching your videos on a Friday evening...oh, pandemic entertainment! I love what I've seen so far and am looking forward to all your recipes. I'm going to AB's channel next!
I love when you guys cook together AP looks uncomfortable with anybody else in the kitchen except for you he definitely got love for you and you guys together unbelievable both of you are excellent Cooks
I gotta try this looking good!
I love both of y’all! Keep it coming!!!🙏🏾🙏🏾🙏🏾
You both make a great team. Looking forward to more collaborations together.
Perfect team👍
Im all In to make this. You and AB got the best channels on the tube right now. The dynamite Duo has arrived. I need to buy some spices and other stuff from ya'll website. I wanna be like Mike?? Naw I wanna be like AB and Mr. Make It Happen. I am a good cook but ya'll took It to the next level. Salute. 💯✌👌👍. And Salute to the W sauce. 🤣🤣🤣🤣
Very nice? Great to see family doing it together!!!!
Saving this to prepare when I am in the house and taking my time. Looks DELICIOUS
Wow … 2 of my favorite chefs 🔥
AV ! I’m definitely making this gumbo .
PERIODT
Ahh.. love yall both!!
Love you both! Amazing Chefs! 🤎
Thanks for your support! I appreciate you.. love ya back!
nicely done guys
You and AB make a good team and complement each other well! Keep these collabs comin'!
This combo looks amazing. I cannot wait to try it. Thank you for this awesome recipe you and your uncle.❤
This was lit!!! Can’t wait to see more collabs
Thank you and many more to come.
Thank you
How did I miss this video? What a great recipe. Both of you all rock!
Great Video! I love seeing you guys cook together. 😀😀👍👍
That's It 😜!!!!! You two are simply amazing.Wanna make this bad boy for New year's day.Thank the both of you for such a fantastic gumbo. Keep it coming!!!
My two favorite chefs in the kitchen.
I just love him and ab very much
I was watching every step of the way wonderfully done I could actually taste it watching it be made and presented great job I will try it myself thank you
2 of my favorite channels, I love the collab!!!
My two faves together!? Love this collab!
Thanks Chefs💖💖💖💖😘😘🙏🙏
Awesome collab! I loved how you both explain the benefits of the small details. Also appreciated how you both explained the differences in both of your styles and still made a killer dish! I’m tuned in! More collabs from you two would be dope!
Two of my fav chefs. Great combination and recipe. I make a recipe from each of you at least once per week. Love you guys.
You two together WORKS!!!!!!
Beautiful collaboration gentlemen..amazing looking dish!!🍜🍤❤
Looks soooo delicious!!!
Best looking Gumbo I’ve ever seen!
I'm from the south, New Orleans actually! That's a gumbo babeee!!!! Subscribe to both of you!!!! Ya'll neva disappointment your viewers!
My two favorite cooks...love y’all teamwork and most definitely all the recipes. That GUMBO LOOKS ABSOLUTELY DELICIOUS 🤤.
Thanks for your support!
That looked amazing!!! I love the collab, both my favorite guys 🥰🥰🥰. This was put together very nicely. Thankyou so much
Thanks for your support!
I love AB’s channel!!! Loving this video of two great cooks
thanks for your support!
WAIT WHAAAAAAAT! How am I just seeing this! I haven’t even watched the whole video yet & I’m already hyped! These two can cook
They had different ways of cooking through the whole video but it looks delicious haha!
I love both of y'all channels!
Looks delicious
Did you know that Knor has a shrimp powered bouillon that is to die for 😋😋😋
Beautiful presentation!
I love this collab !!! Love both of your cooking ❤️
Thanks for your support!
Omg that gumbo look sooo good, great job 😋😋😋
My 2 favorite male cooks!!! Love you guys!!
I love this collaboration. I'm making this for Christmas Day
That was epic I gotta make this
My two favorite chefs in one video!!!
Love when they link up and make a video
I love the collaboration! You both are great cooks!
happy to hear that! thank you
I’m callin yall Uncle lil spoons for shammin that Gumbo wit them lil spoons 😂🤣🤣 Awesome‼️
Gotta hit that bowl with some file' when you garnish with the green onion
Looks really good u 2!!!!
Great work guys. And, excellent collaboration.
Glad you enjoyed it! Thanks for your support!
Great content, love the video